CN108013095A - A kind of Mount Huang sesame seed cake formula - Google Patents
A kind of Mount Huang sesame seed cake formula Download PDFInfo
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- CN108013095A CN108013095A CN201711205292.2A CN201711205292A CN108013095A CN 108013095 A CN108013095 A CN 108013095A CN 201711205292 A CN201711205292 A CN 201711205292A CN 108013095 A CN108013095 A CN 108013095A
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- parts
- sesame seed
- seed cake
- crisp
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to sesame seed cake based food technical field, specifically discloses a kind of Mount Huang sesame seed cake formula, is made from the following raw materials in parts by weight：1000 parts of wheat flour, 700 parts of glutinous rice flour, 500~600 parts of drinking water, 100~200 parts of white sesameseed, 50~70 parts of edible salt, 100~200 parts of rapeseed oil, 400~500 parts of pork, 100~200 parts of salted dried mustard cabbage, 50~60 parts of white granulated sugar, 10~30 parts of chilli powder, 8~15 parts of food additives.The present invention overcomes the deficiencies in the prior art, layer is more and thin, shape thickness, taste perfume, sweet tea, peppery, crisp, crisp, not only crisp but also crisp, peels off layer by layer, rich in fat, can provide the aliphatic acid of needed by human body, increase satiety.
Description
Technical field
The present invention relates to sesame seed cake based food technical field, particularly belongs to a kind of Mount Huang sesame seed cake formula.
Background technology
Mount Huang sesame seed cake also known as emperor print sesame seed cake, sesame seed cake of rescuing, crab shell Huang sesame seed cake, are Anhui Province Huangshan characteristic traditional snacks.
The Mount Huang sesame seed cake golden yellow color of fresh baked, tastes crisp tasty and refreshing, oily but not greasy, makes us enjoying endless aftertastes.Usually with flour, fertilizer
Meat, salted dried mustard cabbage, sesame, salt, rape oil make skin, filling for former material, through bubble face, knead dough, rubs shortcake, pluck base, skin processed, it is faric, close up, roll
Cake, brush maltosemalt sugar, spread the processes such as fiber crops, baking and be made, and toasts and is carried out in stove, biscuit, is affixed on the inner wall of stove by internal combustion charcoal, through drying
Roasting, stewing to dry and baked again after stove fire is moved back only, front and rear a few hours form.
The content of the invention
The object of the present invention is to provide a kind of Mount Huang sesame seed cake formula, overcomes the deficiencies in the prior art, layer is more and thin, outside
It is shape thickness, taste perfume, sweet tea, peppery, crisp, crisp, it is not only crisp but also crisp, peel off layer by layer, rich in fat, the aliphatic acid of needed by human body can be provided,
Increase satiety.
To solve the above problems, the technical solution used in the present invention is as follows：
A kind of Mount Huang sesame seed cake formula, is made from the following raw materials in parts by weight：1000 parts of wheat flour, 700 parts of glutinous rice flour, drinking water
500~600 parts, 100~200 parts of white sesameseed, 50~70 parts of edible salt, 100~200 parts of rapeseed oil, 400~500 parts of pork, plum
100~200 parts of dry vegetalbe, 50~60 parts of white granulated sugar, 10~30 parts of chilli powder, 8~15 parts of food additives.
Further, it is made from the following raw materials in parts by weight：It is 1000 parts of wheat flour, 700 parts of glutinous rice flour, 550 parts of drinking water, white
Sesame 150,60 parts of edible salt, 140 parts of rapeseed oil, 450 parts of pork, 160 parts of salted dried mustard cabbage, 55 parts of white granulated sugar, 18 parts of chilli powder, food
11 parts of product additive.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
5~8 parts.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
6.5 part.
Compared with prior art, implementation result of the invention is as follows by the present invention：
A kind of Mount Huang sesame seed cake formula of the present invention, layer thin, shape thickness, taste perfume, sweet tea, peppery, crisp, crisp, not only crisp but also crisp, layer more
Layer peels off, and rich in fat, can provide the aliphatic acid of needed by human body, increase satiety.
Embodiment
With reference to embodiment, the invention will be further described, but the present invention is not limited to these instances, to be de-
On the premise of from present inventive concept, carried out by it is any improvement be within the scope of the present invention.
Embodiment 1
A kind of Mount Huang sesame seed cake formula of the present invention, is made from the following raw materials in parts by weight：1000 parts of wheat flour, glutinous rice flour
700 parts, 500~600 parts of drinking water, 100~200 parts of white sesameseed, 50~70 parts of edible salt, 100~200 parts of rapeseed oil, pork
400~500 parts, 100~200 parts of salted dried mustard cabbage, 50~60 parts of white granulated sugar, 10~30 parts of chilli powder, 8~15 parts of food additives.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
5~8 parts.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
6.5 part.
Embodiment 2
A kind of Mount Huang sesame seed cake formula of the present invention, is made from the following raw materials in parts by weight：1000 parts of wheat flour, glutinous rice flour
700 parts, 600 parts of drinking water, 200 parts of white sesameseed, 70 parts of edible salt, 200 parts of rapeseed oil, 500 parts of pork, 1200 parts of salted dried mustard cabbage,
60 parts of white granulated sugar, 30 parts of chilli powder, 15 parts of food additives.
Further, it is made from the following raw materials in parts by weight：1000 parts of wheat flour, 700 parts of glutinous rice flour, drinking water 550, Bai Zhi
Fiber crops 150,60 parts of edible salt, 140 parts of rapeseed oil, 450 parts of pork, 160 parts of salted dried mustard cabbage, 55 parts of white granulated sugar, 18 parts of chilli powder, food
11 parts of additive.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
5~8 parts.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
6.5 part.
Embodiment 3
A kind of Mount Huang sesame seed cake formula of the present invention, is made from the following raw materials in parts by weight：1000 parts of wheat flour, glutinous rice flour
700 parts, it is 500 parts of drinking water, 100 parts of white sesameseed, 50 parts of edible salt, 100 parts of rapeseed oil, 400 parts of pork, 100 parts of salted dried mustard cabbage, white
50 parts of granulated sugar, 10 parts of chilli powder, 8 parts of food additives.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
5~8 parts.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
6.5 part.
Embodiment 4
A kind of Mount Huang sesame seed cake formula of the present invention, is made from the following raw materials in parts by weight：1000 parts of wheat flour, glutinous rice flour
700 parts, it is 550 parts of drinking water, 150 parts of white sesameseed, 60 parts of edible salt, 140 parts of rapeseed oil, 450 parts of pork, 160 parts of salted dried mustard cabbage, white
55 parts of granulated sugar, 18 parts of chilli powder, 11 parts of food additives.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
5~8 parts.
Further, the food additives are made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, potassium sorbate
6.5 part.
Above content is only to present inventive concept example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes in a similar way, without departing from invention
Conceive or surmount scope defined in the claims, be within the scope of protection of the invention.
Claims (4)
- A kind of 1. Mount Huang sesame seed cake formula, it is characterised in that：It is made from the following raw materials in parts by weight：1000 parts of wheat flour, glutinous rice flour 700 parts, 500~600 parts of drinking water, 100~200 parts of white sesameseed, 50~70 parts of edible salt, 100~200 parts of rapeseed oil, pork 400~500 parts, 100~200 parts of salted dried mustard cabbage, 50~60 parts of white granulated sugar, 10~30 parts of chilli powder, 8~15 parts of food additives.
- A kind of 2. Mount Huang sesame seed cake formula according to claim 1, it is characterised in that：It is made from the following raw materials in parts by weight： 1000 parts of wheat flour, 700 parts of glutinous rice flour, 550 parts of drinking water, 150 parts of white sesameseed, 60 parts of edible salt, 140 parts of rapeseed oil, pork 450 parts, 160 parts of salted dried mustard cabbage, 55 parts of white granulated sugar, 18 parts of chilli powder, 11 parts of food additives.
- 3. according to a kind of Mount Huang sesame seed cake formula of 1 or 2 any one of them of claim, it is characterised in that：The food addition Agent is made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, 5~8 parts of potassium sorbate.
- 4. according to a kind of Mount Huang sesame seed cake formula of 1 or 2 any one of them of claim, it is characterised in that：The food addition Agent is made from the following raw materials in parts by weight：10 parts of dehydroactic acid sodium, 6.5 parts of potassium sorbate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711205292.2A CN108013095A (en) | 2017-11-27 | 2017-11-27 | A kind of Mount Huang sesame seed cake formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711205292.2A CN108013095A (en) | 2017-11-27 | 2017-11-27 | A kind of Mount Huang sesame seed cake formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013095A true CN108013095A (en) | 2018-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711205292.2A Withdrawn CN108013095A (en) | 2017-11-27 | 2017-11-27 | A kind of Mount Huang sesame seed cake formula |
Country Status (1)
| Country | Link |
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| CN (1) | CN108013095A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522605A (en) * | 2018-07-07 | 2018-09-14 | 芜湖喜源味食品有限公司 | A kind of production method of the sesame seed cake of milk fragrance |
-
2017
- 2017-11-27 CN CN201711205292.2A patent/CN108013095A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522605A (en) * | 2018-07-07 | 2018-09-14 | 芜湖喜源味食品有限公司 | A kind of production method of the sesame seed cake of milk fragrance |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180511 |