CN108477529A - A kind of low-cholesterol egg and its production method - Google Patents
A kind of low-cholesterol egg and its production method Download PDFInfo
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- CN108477529A CN108477529A CN201810438159.XA CN201810438159A CN108477529A CN 108477529 A CN108477529 A CN 108477529A CN 201810438159 A CN201810438159 A CN 201810438159A CN 108477529 A CN108477529 A CN 108477529A
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- egg
- cholesterol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to egg production technical fields, disclose a kind of production method of low-cholesterol egg, steps are as follows：(1) pine needle meal 50 70%, tangerine peel powder 9 16%, raw hawthorn powder 9 16%, fresh garlic powder 9 16%, curcuma powder 1 3% and Ground Cloves 1 3% are taken, chicken feed addictive is made after mixing, the chicken feed addictive is added to according to 2% 5% weight ratio in chicken feed, it remixes uniformly, obtains feed A；(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.The content of cholesterol can be down to the 1/3 or less of the cholesterol level of Countryside Egg in the egg produced the invention also discloses the low-cholesterol egg produced by aforementioned production method, the present invention.
Description
Technical field
The invention belongs to egg production technical fields, and in particular to a kind of low-cholesterol egg and its production method.
Background technology
For cholesterol essentially from the synthesis of human body itself, the cholesterol in food is secondary supplement.Such as a 70kg weight
Adult, about cholesterol 140g, about updates 1g daily in vivo, wherein 4/5 in vivo metabolism generate, only 1/5 need
It is supplemented from food, everyone absorbs cholesterol 200mg from food daily, you can meets somagenic need.Cholesterol intake is excessive
The risk for suffering from hyperlipemia, atherosclerosis and cardiovascular and cerebrovascular can be increased.
As the improvement of people's living standards, also enhancing therewith health care of body and the consciousness for preventing disease, existing fowl
Egg nutrition has been unable to meet demand of the people to nutrition and health care, and egg is as a kind of important daily product that help digestion soon, cholesterol
Content it is high, especially the favorite cholesterol level higher for putting Countryside Egg in a suitable place to breed of people, the cholesterol level of Countryside Egg reach
To 780-850mg/100g.So low-cholesterol health food (including egg) must be following consumption direction.
Invention content
In order to solve the above problem of the existing technology, present invention aims at provide a kind of low-cholesterol egg and its
Production method meets requirement of the people to nutrition and health care, has huge economic benefit and social benefit.
The technical solution adopted in the present invention is：
A kind of production method of low-cholesterol egg, steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder are taken
1-3% and Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 2%-5% weight
Amount ratio is added in chicken feed, remixes uniformly, obtains feed A；
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.
Further, in above-mentioned steps (1), pine needle meal is made by first drying rear airing, tangerine peel powder, raw hawthorn powder, fresh
Garlic powder, curcuma powder and Ground Cloves are beaten powder by drying respectively and are made.
Further, in above-mentioned steps (1), the composition of chicken feed and the parts by weight of each component are：Above-mentioned steps (1)
In, the composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, 22 parts of dregs of beans, cotton dregs 3.00
Part, 2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
Further, the chicken feed addictive is added to according to the weight ratio of 2-5% in one ton of chicken feed, is uniformly mixed
It is sealed packaging again afterwards.
Further, the cholesterol level of the low-cholesterol egg is down to the 1/3 or less of the cholesterol level of Countryside Egg.
Further, in above-mentioned steps (2), laying hen is the laying hen of 150 ages in days or more.
A kind of low-cholesterol egg produces to obtain using a kind of production method of above-mentioned low-cholesterol egg.
Further, the content of the cholesterol of the low-cholesterol egg is 200-230mg/100g.
Beneficial effects of the present invention are：
(1) cholesterol level of the low-cholesterol egg obtained using the production method of the present invention is 200mg-230mg/
100g, and cholesterol level is 780-850mg/100g in Countryside Egg, compared with the cholesterol level of Countryside Egg, the present invention gives birth to
The content of cholesterol can be down to the 1/3 or less of the cholesterol level of Countryside Egg in the egg of production；The low-cholesterol egg of the present invention
In addition to cholesterol level is low, mouthfeel is also better than common egg, and mouthfeel can match in excellence or beauty with Countryside Egg.
(2) trace element in the egg that production method of the invention obtains (containing needed by human) is than common egg or soil
Micro- all high (the nutritive value higher) of egg.
(3) due to having fresh garlic powder and curcuma powder in feed addictive, and allicin and curcuma powder are that natural wide spectrum is anti-
Rhzomorph is natural, green fungicide and insecticide during breeding layer chicken, so, what production method of the invention obtained
Egg is also the nonreactive egg of drug residue free.
(4) egg is cost-effective, is worthy to be popularized made from production method of the invention.
Specific implementation mode
Further explaination is done to the present invention with reference to specific embodiment.
Embodiment 1：
The present embodiment provides a kind of production methods of low-cholesterol egg, and steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder are taken
1-3% and Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 2%-5% weight
Amount ratio is added in chicken feed, remixes uniformly, obtains feed A, for use.
Wherein, pine needle meal is made by first drying rear airing, tangerine peel powder, raw hawthorn powder, fresh garlic powder, curcuma powder and cloves
Powder is beaten powder by drying respectively and is made.
Wherein, the composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, dregs of beans 22
Part, 3.00 parts of cotton dregs, 2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
In above-mentioned steps (1), chicken feed addictive is added to according to the weight ratio of 2-5% in one ton of chicken feed, and mixing is equal
It is packed again after even, for use.
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；Specifically, laying hen be 150 ages in days with
On laying hen.
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.The low courage is solid
The cholesterol level of alcohol egg can be down to 1/3 or less the cholesterol level of Countryside Egg.
It produces to obtain low-cholesterol egg by the above method, the content of the cholesterol of low-cholesterol egg is 200-
230mg/100g。
Embodiment 2：
The present embodiment provides a kind of production methods of low-cholesterol egg, and steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder are taken
1-3% and Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 3% weight ratio
It is added in chicken feed, remixes uniformly, obtain feed A, for use.
Wherein, pine needle meal is made by first drying rear airing, tangerine peel powder, raw hawthorn powder, fresh garlic powder, curcuma powder and cloves
Powder is beaten powder by drying respectively and is made.
Wherein, the composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, dregs of beans 22
Part, 3.00 parts of cotton dregs, 2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
In above-mentioned steps (1), chicken feed addictive is added to according to 3% weight ratio in one ton of chicken feed, is uniformly mixed
It is packed again afterwards, for use.
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；Specifically, laying hen be 150 ages in days with
On laying hen.
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.The low courage is solid
The cholesterol level of alcohol egg can be down to 1/3 or less the cholesterol level of Countryside Egg.
It produces to obtain low-cholesterol egg by the above method, the content of the cholesterol of low-cholesterol egg is 209.1mg/
100g。
Embodiment 3：
The present embodiment provides a kind of production methods of low-cholesterol egg, and steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder are taken
1-3% and Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 4% weight ratio
It is added in chicken feed, remixes uniformly, obtain feed A, for use.
Wherein, pine needle meal is made by first drying rear airing, tangerine peel powder, raw hawthorn powder, fresh garlic powder, curcuma powder and cloves
Powder is beaten powder by drying respectively and is made.
Wherein, the composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, dregs of beans 22
Part, 3.00 parts of cotton dregs, 2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
In above-mentioned steps (1), chicken feed addictive is added to according to 4% weight ratio in one ton of chicken feed, is uniformly mixed
It is packed again afterwards, for use.
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；Specifically, laying hen be 150 ages in days with
On laying hen.
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.The low courage is solid
The cholesterol level of alcohol egg can be down to 1/3 or less the cholesterol level of Countryside Egg.
It produces to obtain low-cholesterol egg by the above method, the content of the cholesterol of low-cholesterol egg is 229.1mg/
100g。
Embodiment 4：
The present embodiment provides a kind of production methods of low-cholesterol egg, and steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder are taken
1-3% and Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 5% weight ratio
It is added in chicken feed, remixes uniformly, obtain feed A, for use.
Wherein, pine needle meal is made by first drying rear airing, tangerine peel powder, raw hawthorn powder, fresh garlic powder, curcuma powder and cloves
Powder is beaten powder by drying respectively and is made.
Wherein, the composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, dregs of beans 22
Part, 3.00 parts of cotton dregs, 2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
In above-mentioned steps (1), chicken feed addictive is added to according to 5% weight ratio in one ton of chicken feed, is uniformly mixed
It is packed again afterwards, for use.
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；Specifically, laying hen be 150 ages in days with
On laying hen.
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.The low courage is solid
The cholesterol level of alcohol egg can be down to 1/3 or less the cholesterol level of Countryside Egg.
It produces to obtain low-cholesterol egg by the above method, the content of the cholesterol of low-cholesterol egg is 215.4mg/
100g。
The detection of cholesterol in egg of the present invention, commission Hubei Prov. Acdemy of Agricutural Sciences to the present invention low-cholesterol egg into
Row detection, is detected according to national standard GB 5009.128-2016 (measurement of national food safety standard Food Cholesterol) in egg
Cholesterol, specific detection method is as follows：
The detection of cholesterol, is detected using gas chromatography in egg of the present invention, and it is solid to calculate courage using external standard method
The content of alcohol, the egg before detection do following processing：(1) saponification：The sample 0.25g-10g after preparing is weighed (to be accurate to
0.001g, cholesterol level are about 0.5mg-5mg), in 250mL round-bottomed flasks, 30mL absolute ethyl alcohols, 10mL60% hydrogen is added
Potassium oxide solution, mixing.By sample in 100 DEG C of magnetic agitation heating electric jacket saponification reflux 1h, oscillation frequently prevents sample glutinous
It is attached in bottle wall, after saponification, is rinsed inside it with 5mL absolute ethyl alcohol autocondensation tube tops end, remove round-bottomed flask, use flowing water
It is cooled to room temperature；(2) it extracts：The quantitative whole saponification liquors of transfer are in 250mL separatory funnels, with 2 times -3 times flushings of 30mL moisture
Round-bottomed flask, washing lotion is incorporated to separatory funnel, then is divided 2 times -3 times with 40mL petroleum ethers-anhydrous ether mixed liquor (1+1, volume ratio)
It rinses round-bottomed flask and is incorporated to separatory funnel, shake 2min, stand, layering.Water phase is shifted, organic phase three times is merged, it is each with water
100mL washs extracting solution to neutrality, and gently shaking by swirling when first washing prevents from emulsifying, extracting solution is de- by about 10g anhydrous sodium sulfates
Water is transferred in 150mL boiling flasks；3, it concentrates：Extracting solution in above-mentioned boiling flask is evaporated to closely under vacuum
It is dry, 5mL is dissolved and be settled to absolute ethyl alcohol, waits for gas chromatograph for determination.
The pre-treatment of various sample needs while doing blank test.
The content of cholesterol is calculated as follows in sample：
In formula：
The content of cholesterol in X-sample, unit are milligram per hectogram (mg/100g)；
The concentration of cholesterol in ρ-sample solution, unit are micrograms per millilitre (μ g/mL)；
V-sample solution constant volume, unit are milliliter (mL)；
M-sample mass, unit are gram (g)；
1000,100-conversion coefficient.
Result of calculation should deduct blank.As a result retain three effective digitals.
In short, the cholesterol level for the low-cholesterol egg that production method through the invention obtains is 200mg-230mg/
100g, and cholesterol level is 780-850mg/100g in Countryside Egg, compared with the cholesterol level of Countryside Egg, the present invention gives birth to
The content of cholesterol can be down to the 1/3 or less of the cholesterol level of Countryside Egg in the egg of production.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are each under the inspiration of the present invention
The product of kind form.Above-mentioned specific implementation mode should not be understood the limitation of pairs of protection scope of the present invention, protection of the invention
Range should be subject to be defined in claims, and specification can be used for interpreting the claims.
Claims (8)
1. a kind of production method of low-cholesterol egg, which is characterized in that steps are as follows：
(1) pine needle meal 50-70%, tangerine peel powder 9-16%, raw hawthorn powder 9-16%, fresh garlic powder 9-16%, curcuma powder 1-3% are taken
And Ground Cloves 1-3%, after mixing be made chicken feed addictive, the chicken feed addictive according to 2%-5% weight ratio
It is added in chicken feed, remixes uniformly, obtain feed A；
(2) the feed A of step (1) is utilized continuously to raise laying hen 40 days or more；
(3) laying hen raised by step (2) is low-cholesterol egg in laying period produced egg.
2. a kind of production method of low-cholesterol egg according to claim 1, it is characterised in that：In above-mentioned steps (1),
Pine needle meal is made by first drying rear airing, and tangerine peel powder, raw hawthorn powder, fresh garlic powder, curcuma powder and Ground Cloves pass through baking respectively
Dry powder of beating is made.
3. a kind of production method of low-cholesterol egg according to claim 2, it is characterised in that：In above-mentioned steps (1),
The composition of chicken feed and the parts by weight of each component are：59.8 parts of corn, 2.00 parts of wheat bran, 22 parts of dregs of beans, 3.00 parts of cotton dregs,
2.00 parts of rapeseed meal, 0.45 part of calcium monohydrogen phosphate, 7.80 parts of mountain flour, 0.33 part of salt.
4. a kind of production method of low-cholesterol egg according to claim 3, it is characterised in that：In above-mentioned steps (1),
The chicken feed addictive is added to according to the weight ratio of 2-5% in one ton of chicken feed, is packed again after mixing.
5. a kind of production method of low-cholesterol egg according to claim 4, it is characterised in that：The low-cholesterol chicken
The cholesterol level of egg is down to 1/3 or less the cholesterol level of Countryside Egg.
6. a kind of production method of low-cholesterol egg according to claim 5, it is characterised in that：In above-mentioned steps (2),
Laying hen is the laying hen of 150 ages in days or more.
7. a kind of low-cholesterol egg, it is characterised in that：Utilize a kind of low courage described in any one of claim 1-6 claims
The production method of sterol egg produces to obtain.
8. a kind of low-cholesterol egg according to claim 7, it is characterised in that：The cholesterol of the low-cholesterol egg
Content be 200-230mg/100g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810438159.XA CN108477529A (en) | 2018-05-09 | 2018-05-09 | A kind of low-cholesterol egg and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810438159.XA CN108477529A (en) | 2018-05-09 | 2018-05-09 | A kind of low-cholesterol egg and its production method |
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| Publication Number | Publication Date |
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| CN108477529A true CN108477529A (en) | 2018-09-04 |
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ID=63354206
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| CN201810438159.XA Pending CN108477529A (en) | 2018-05-09 | 2018-05-09 | A kind of low-cholesterol egg and its production method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125192A (en) * | 2011-03-31 | 2011-07-20 | 安徽农业大学 | Feed additive for improving quality of eggs and meat of chickens |
| KR101090381B1 (en) * | 2009-06-09 | 2011-12-07 | 조성우 | The livestock feed additive for high DHA and low cholesterol egg and method of manufacturing thereof |
| CN103156082A (en) * | 2011-12-19 | 2013-06-19 | 周生会 | Laying hen feed |
| CN103238748A (en) * | 2013-04-26 | 2013-08-14 | 崔其絮 | Layer feed containing traditional Chinese medicine additive |
| CN105028930A (en) * | 2015-08-12 | 2015-11-11 | 昆明理工大学 | Chinese traditional herb feed for reducing egg cholesterol |
| CN105815599A (en) * | 2016-04-29 | 2016-08-03 | 南安市罗东镇新明养殖综合场 | Production method for low cholesterol eggs |
-
2018
- 2018-05-09 CN CN201810438159.XA patent/CN108477529A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101090381B1 (en) * | 2009-06-09 | 2011-12-07 | 조성우 | The livestock feed additive for high DHA and low cholesterol egg and method of manufacturing thereof |
| CN102125192A (en) * | 2011-03-31 | 2011-07-20 | 安徽农业大学 | Feed additive for improving quality of eggs and meat of chickens |
| CN103156082A (en) * | 2011-12-19 | 2013-06-19 | 周生会 | Laying hen feed |
| CN103238748A (en) * | 2013-04-26 | 2013-08-14 | 崔其絮 | Layer feed containing traditional Chinese medicine additive |
| CN105028930A (en) * | 2015-08-12 | 2015-11-11 | 昆明理工大学 | Chinese traditional herb feed for reducing egg cholesterol |
| CN105815599A (en) * | 2016-04-29 | 2016-08-03 | 南安市罗东镇新明养殖综合场 | Production method for low cholesterol eggs |
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