CN104026409A - Livestock feed containing lucid ganoderma powder and preparing method of livestock feed - Google Patents
Livestock feed containing lucid ganoderma powder and preparing method of livestock feed Download PDFInfo
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- CN104026409A CN104026409A CN201410267038.5A CN201410267038A CN104026409A CN 104026409 A CN104026409 A CN 104026409A CN 201410267038 A CN201410267038 A CN 201410267038A CN 104026409 A CN104026409 A CN 104026409A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a livestock feed containing lucid ganoderma powder and a preparing method of the livestock feed. The livestock feed containing lucid ganoderma powder comprises raw materials, namely, corn, soybean meal, wheat bran, shell powder, premix, soybean oil, salt and lucid ganoderma powder. The result of the influence of the lucid ganoderma powder on eggs in three aspects of the egg appearance index, the egg nutrient component and the egg sensation evaluation shows that three aspects of eggs can be influenced when the lucid ganoderma powder is added, namely, in the aspect of the egg appearance index, the weight of the egg, the weight of yolk and the weight of egg white can be remarkably increased; in the aspect of the nutrient component, the contents of cholesterol and total fat of the egg can be remarkably reduced when the lucid ganoderma powder is added, the content of saturated fatty acid can be remarkably reduced, the ratio of polyunsaturated fatty acids omega-6 to omega-3 can be reduced, and the contents of flavor amino acid and essential amino-acid are remarkably increased; in the aspect of the egg sensation evaluation, due to addition of the lucid ganoderma powder, the egg fragrance, the sandy taste retention and the freshness of the egg are all remarkably improved.
Description
Technical field
The invention belongs to poultry and livestock feed field, particularly a kind of poultry and livestock feed that contains glossy ganoderma powder and preparation method thereof.
Background technology
In recent years, along with Avian Influenza, more and more people pay attention to more to bird safety problem, and therefore consumer is to utilizing hormone, antibiotic etc. to strengthen chicken body physique, improving conflict to some extent of egg quality.So many researchers begin one's study, thereby whether natural products can make chicken body physique strengthen raising egg quality, and obviously, result of study in recent years shows that this direction is feasible.Research in recent years shows, adds propolis, Chinese herbal medicine or astragalus polyose in feed, can strengthen laying hen immunity of organisms, thereby performance in layers is made moderate progress and improved producing egg quality.
Have research to prove, glossy ganoderma powder has antioxidant, hypoglycemic, anti-inflammatory, antitumor and immunoloregulation function, and its main bioactive ingredients is GL-B, ganoderic acid and adenosine etc.These functions of glossy ganoderma powder are similar to propolis, Chinese herbal medicine and astragalus polyose.
Summary of the invention
The invention discloses a kind of poultry and livestock feed that contains glossy ganoderma powder and preparation method thereof, glossy ganoderma powder has antioxidant, hypoglycemic, anti-inflammatory, antitumor and immunoloregulation function, and its main bioactive ingredients is GL-B, ganoderic acid and adenosine etc.Feed fowl poultry of the poultry and livestock feed that utilization contains glossy ganoderma powder, can strengthen laying hen immunity of organisms, improves the egg quality that produces.
The object of the invention is to be achieved through the following technical solutions:
A poultry and livestock feed that contains glossy ganoderma powder, the raw material of described poultry and livestock feed comprises corn, dregs of beans, wheat bran, oyster shell whiting, premix, soya-bean oil, salt and glossy ganoderma powder, the ratio of weight and number of described each raw material is:
Further, described glossy ganoderma powder is one or both the mixture in glossy ganoderma Ultramicro-powder or lucidum spore powder.
Further, described glossy ganoderma powder is the mixture of glossy ganoderma Ultramicro-powder or lucidum spore powder, and the described ratio of weight and number for glossy ganoderma Ultramicro-powder and lucidum spore powder is 1～2: 1.
Another object of the present invention is achieved through the following technical solutions:
A preparation method for the poultry and livestock feed that contains glossy ganoderma powder, the raw material of described poultry and livestock feed comprises corn, dregs of beans, wheat bran, oyster shell whiting, premix, soya-bean oil, salt and glossy ganoderma powder, the ratio of weight and number of described each raw material is:
The preparation method of described poultry and livestock feed comprises the following steps: according to aforementioned proportion, described corn, dregs of beans, wheat bran, oyster shell whiting, premix, salt are mixed, are ground into powder, and add described glossy ganoderma powder, again described soya-bean oil is joined in above-mentioned mixture of powders, obtain described poultry and livestock feed.
The present invention's beneficial effect is compared to existing technology:
1, utilize the poultry and livestock feed that contains glossy ganoderma powder of the present invention to comprise three aspects: to the impact of egg, aspect the apparent index of egg, can significantly increase egg egg size, yolk weight, albumen heavy (P < 0.05); Aspect trophic component, add glossy ganoderma powder and can significantly reduce cholesterol and total lipid content (P < 0.05) in egg, the content of saturated fatty acid and the ratio of ω-6 and omega-3 polyunsaturated fatty acids can be obviously reduced, and the content (P < 0.05) of delicate flavour amino acid and essential amino acid can be significantly improved; Aspect egg sensory evaluation, add glossy ganoderma powder and stay husky sense and delicate flavour all to have remarkable impact (P < 0.05) on egg smell egg fragrance, taste;
2, glossy ganoderma powder has antioxidant, hypoglycemic, anti-inflammatory, antitumor and immunoloregulation function, and its main bioactive ingredients is GL-B, ganoderic acid and adenosine etc.In poultry and livestock feed, add glossy ganoderma powder, can strengthen laying hen immunity of organisms, improve the egg quality that produces;
3,, aspect the apparent index of egg, add a certain amount of glossy ganoderma powder and can significantly increase egg egg size, egg yolk weight and albumen weight; Aspect egg nutrient composition, add glossy ganoderma powder and can significantly reduce egg cholesterol and total lipid content, can effectively improve aliphatic acid and amino acid composition in egg, improve egg nutrient and be worth; Aspect egg organoleptic indicator, adding glossy ganoderma powder can significantly increase egg fragrance, alleviate and stay husky sense and increase delicate flavour.
Detailed description of the invention
Embodiment 1
A poultry and livestock feed that contains glossy ganoderma powder, the raw material of described poultry and livestock feed comprises corn, dregs of beans, wheat bran, oyster shell whiting, premix, soya-bean oil, salt and glossy ganoderma powder, the ratio of weight and number of described each raw material is:
The preparation method of described poultry and livestock feed comprises the following steps: according to aforementioned proportion, described corn, dregs of beans, wheat bran, oyster shell whiting, premix, salt are mixed, are ground into powder, and add described glossy ganoderma powder, again described soya-bean oil is joined in above-mentioned mixture of powders, obtain described poultry and livestock feed.
Further, described glossy ganoderma powder is one or both the mixture in glossy ganoderma Ultramicro-powder or lucidum spore powder.
Further, described glossy ganoderma powder is the mixture of glossy ganoderma Ultramicro-powder or lucidum spore powder, and the described ratio of weight and number for glossy ganoderma Ultramicro-powder and lucidum spore powder is 1～2: 1.
In the present embodiment, unit of weight used is kilogram, can be also gram;
Each component described in the present embodiment is food stage;
Each component described in the present embodiment is the conventional products of selling on market; As feed formula premix, refer to that mineral matter, trace element, amino acid, vitamin, medicine and function and non-functional additive mix through scientific composition.
In the present embodiment, the each component in the described poultry and livestock feed that contains glossy ganoderma powder can be in the ratio range providing flexible combination, do not enumerate one by one at this.
Embodiment 2
The present embodiment is the preferred version on embodiment 1 basis, and the quality of raw material (component) used is identical with embodiment 1, and the ratio of weight and number of described each raw material is:
30 of blue grey laying hens in sea selecting physical health, are divided into 2 groups at random, and one group of normal diet of feeding (containing glossy ganoderma powder), is control group; Another group poultry and livestock feed that contains glossy ganoderma powder described in the present embodiment of feeding is experimental group.Adopt the closed hen house of environment, 3 layers of staged are raised in cages, every layer of 4 chicken.Light application time is 16h/d, and hen house temperature is controlled at 22 ± 2 DEG C, and humidity is 60% left and right, and experimental chicken is fed by special messenger, free choice feeding, drinking-water, and other side is feeding and management and immunity routinely.Feeding adaptation with normal diet after 1 week, start experiment, continue 2 weeks altogether.
1. the collection of sample and testing index
The mensuration of the apparent index of 1.1 egg is got each ten pieces, control group and experimental group egg, measures respectively egg size, yolk weight, albumen weight, yolk ratio, Protein ratios.Egg size: with electronic balance by piece weighing, and record data.Yolk, albumen weight: eggshell is smashed, yolk is separated completely with albumen with yolk protein separator, collect yolk respectively, albumen takes weight, and record data.
Mensuration control group and each ten pieces of egg shell breakings of experimental group of 1.2 egg nutrient compositions mix as testing sample, and its measurement result is expressed as the content of this composition in every 100g egg without exception.
1.2.1 the mensuration of total protein content, with reference to the mensuration of GB5009.5-2010 Protein in Food, adopts Kjeldahl's method.
1.2.2 the mensuration of total lipid content and aliphatic acid composition is with reference to the mensuration of TFA, saturated fat (acid) in GB/T2223-2008 food
[6], adopt gas chromatography.Take testing sample 3g left and right in flask, add 100mg pyrogallic acid and 2mL5.00mg/mL hendecoic acid triglycerides inner mark solution, add several zeolites, add again 2mL95% ethanol to mix, add 10mL5.7mol/L hydrochloric acid in 75 DEG C of water-baths hydrolysis 40min, add 10mL95% ethanol after cooling to mix.With the separation of 50mL extracted with diethyl ether, collect ether layer in 250mL flask, heating solvent flashing, obtains fat-extraction thing.Remaining operation is with reference to GB/T2223-2008.
1.2.3 the mensuration of cholesterol level, with reference to the mensuration of GB/T2220-2008 Food Cholesterol, adopts high performance liquid chromatography.Get 1g left and right testing sample in 250mL flask, add 30mL absolute ethyl alcohol, 10mL60% potassium hydroxide solution mixes, saponification 1h in 100 DEG C of magnetic agitation heating electric jackets, after cooling, transfer in 250mL separatory funnel, add 30mL water, 40mL benzinum and ether mixed liquor to mix and leave standstill the rear water that shifts in another separatory funnel, add again 30mL benzinum and ether mixed liquor, three times so repeatedly, collect organic phase and be washed to neutrality, through 10g anhydrous sodium sulfate dehydration, be transferred to 150mL boiling flask, evaporate to dryness under vacuum condition.Be settled to 5mL with anhydrous alcohol solution, solution filters by 0.45 μ m filter membrane, can enter chromatograph and measure.
1.2.4 the mensuration of total amino acid content and composition is with reference to amino acid whose mensuration in GB/T5009.124-2003 food.
1.2.5 the mensuration of lecithin content, with reference to the mensuration of GB/T5009.87-2003 phosphorus in food, adopts AAS.
1.3 egg sensory evaluations adopt quantitative descriptive analysis method to carry out sensory evaluation to sample.Experimental group and control group are got respectively 15 pieces of eggs numbering at random, evaluate its organoleptic quality with 5 points of scaling laws processed.0-5 represent respectively this kind of local flavor do not discover, just discover, very light, moderate, denseer, very dense.Experiment detailed process: choose 15 sensory evaluation persons and form this sensory evaluation group, by Fresh Egg boiling tap water 20min, then in running water cooling 15min.To boil cooled egg random number and give at random sensory evaluation person and judge.Sense organ is described in table 1.
Table 1 egg sense organ is described and definition
2 results and analysis
2.1 impacts of the birds, beasts and eggs feed that contains glossy ganoderma powder on the apparent index of egg
Table 2 adds the impact of glossy ganoderma powder on the apparent index of egg
Note: same column indicates * and represents that relative comparison group exists significant difference (P < 0.05).
As shown in Table 2, in feed, add a certain amount of glossy ganoderma powder and can significantly improve egg size, yolk heavily and albumen heavy (P < 0.05), this may be the metabolism that can regulate laying hen because of active component in glossy ganoderma powder, thereby more multi-nutrient is accumulated in egg, and egg size increases.Meanwhile, this results show, the yolk of egg and albumen ratio are relatively stable, and it is relatively stable may be the basis that maintains egg normal activities.
2.2 impacts of the birds, beasts and eggs feed that contains glossy ganoderma powder on egg nutrient composition
2.2.1 in feed, add the impact of glossy ganoderma powder on egg nutrient composition
In table 3 feed, add the impact of glossy ganoderma powder on egg nutrient composition
Note: colleague indicates * and represents that relative comparison group exists significant difference (P < 0.05).
As shown in Table 3, in feed, add a certain amount of glossy ganoderma powder and can significantly reduce cholesterol and total lipid content (P < 0.05) in egg.Much research confirms, and the diet structure of residents ' health must reduce the absorption of total fat, also will strictly control the absorption of cholesterol simultaneously.In feed, add the glossy ganoderma powder egg that laying hen produces of feeding and met just this result of study.Simultaneously, add glossy ganoderma powder and can significantly reduce cholesterol and fat content in egg, its possible cause is in glossy ganoderma powder, to contain polysaccharide and triterpene substance, having effect for reducing fat can make serum total cholesterol, triglycerides reduce, thereby enter T-CHOL, the also corresponding minimizing of triglycerides of egg through laying hen blood circulation system, finally make the cholesterol and the fat that in egg, accumulate reduce.
2.2.2 in feed, add the impact of glossy ganoderma powder on egg aliphatic acid composition
In table 4 feed, add the impact of glossy ganoderma powder on aliphatic acid composition in egg
Note: ND represents not detect; SFA, saturated fatty acid total amount; MUFA, monounsaturated fatty acids total amount; PUFA, polyunsaturated fatty acid total amount.
As shown in Table 4, add the content (P < 0.05) that a certain amount of glossy ganoderma powder can significantly reduce TFA in egg in feed, saturated fatty acid content also obviously reduces simultaneously.There are some researches show, saturated fatty acid content height can affect cholesterol metabolic, and its content height can make low-density lipoprotein in serum increase, and is unfavorable for healthy
[16].Therefore the interpolation of glossy ganoderma powder makes egg more meet healthy requirement.Also there are some researches prove, in meals, ω-6 reduce the function with prevention and cure of cardiovascular disease with the ratio of omega-3 polyunsaturated fatty acids.In experimental group egg, ω-6 are 12 with the ratio of omega-3 polyunsaturated fatty acids; And ratio in control group egg is 20, apparently higher than experimental group, the result shows that adding a certain amount of glossy ganoderma powder in feed can reduce the ratio of ω-6 and omega-3 polyunsaturated fatty acids in egg, is conducive to health.
2.2.3 in feed, add the impact of glossy ganoderma powder on egg amino acid composition
In table 5 feed, add the impact of glossy ganoderma powder on amino acid composition in egg
As shown in Table 5, in feed, add a certain amount of glossy ganoderma powder and can significantly affect the amino acid composition (P < 0.05) in egg.Wherein, be to have improved the amino acid whose content of delicate flavour in egg the most significantly, the fresh and tender sense of delicate flavour amino acid (comprising glutamic acid, aspartic acid, glycine, alanine and arginine) major effect egg.This experimental result shows, in experimental group egg, delicate flavour amino acid content is 4.82g/100g, is approximately 1.4 times of control group.Meanwhile, in feed, add a certain amount of glossy ganoderma powder and also significantly improved essential amino acids content in egg.As everyone knows, the nutritive value of protein depends primarily on the content of amino acid whose content and ratio, particularly essential amino acid.In experimental group egg, essential amino acids content is 5.59g/100g, and content in control group egg is 3.66g/100g, is starkly lower than experimental group egg, therefore add glossy ganoderma powder and can improve the nutritional quality of egg.It may be to contain the plurality of active ingredients such as polysaccharide, alkaloid, amino acids due to glossy ganoderma that interpolation glossy ganoderma powder makes the reason that in egg, essential amino acid increases, and can regulate laying hen blood circulation, strengthens immunity, and then improves egg quality.
In 2.3 feeds, add the impact of glossy ganoderma powder on egg sensory evaluation
In table 6 feed, add the impact of glossy ganoderma powder on egg organoleptic indicator
Note: colleague indicates * and represents that relative comparison group exists significant difference (P < 0.05).
As shown in Table 6, in feed, adding glossy ganoderma powder can significantly increase egg fragrance, alleviate and stay husky sense and increase delicate flavour (P < 0.05).Analyzing wherein possible cause is in glossy ganoderma, to contain the ethereal oil with faint scent, can enter laying hen blood circulation system, and finally enrichment in egg, increases egg egg fragrance; Meanwhile, in glossy ganoderma, amino acid content is very high, accounts for the more than 10% of glossy ganoderma, can not only maintain laying hen eubolism, increases delicate flavour thereby can also remain in enrichment in egg to increase delicate flavour amino acid content, and this result is consistent with table 5.
Embodiment 3
The present embodiment is the preferred version on embodiment 1 basis, and the quality of raw material (component) used is identical with embodiment 1, and the ratio of weight and number of described each raw material is:
Embodiment 4
The present embodiment is the preferred version on embodiment 1 basis, and the quality of raw material (component) used is identical with embodiment 1, and the ratio of weight and number of described each raw material is:
Claims (7)
1. a poultry and livestock feed that contains glossy ganoderma powder, is characterized in that, the raw material of described poultry and livestock feed comprises corn, dregs of beans, wheat bran, oyster shell whiting, premix, soya-bean oil, salt and glossy ganoderma powder, and the ratio of weight and number of described each raw material is:
2. the poultry and livestock feed that contains glossy ganoderma powder according to claim 1, is characterized in that, the ratio of weight and number of described each raw material is:
3. the poultry and livestock feed that contains glossy ganoderma powder according to claim 1, is characterized in that, the ratio of weight and number of described each raw material is:
4. the poultry and livestock feed that contains glossy ganoderma powder according to claim 1, is characterized in that, the ratio of weight and number of described each raw material is:
5. according to the poultry and livestock feed that contains glossy ganoderma powder described in claim 1～4, it is characterized in that, described glossy ganoderma powder is one or both the mixture in glossy ganoderma Ultramicro-powder or lucidum spore powder.
6. the poultry and livestock feed that contains glossy ganoderma powder according to claim 5, is characterized in that, described glossy ganoderma powder is the mixture of glossy ganoderma Ultramicro-powder or lucidum spore powder, and the described ratio of weight and number for glossy ganoderma Ultramicro-powder and lucidum spore powder is 1～2: 1.
7. a preparation method who contains the poultry and livestock feed of glossy ganoderma powder, is characterized in that, the raw material of described poultry and livestock feed comprises corn, dregs of beans, wheat bran, oyster shell whiting, premix, soya-bean oil, salt and glossy ganoderma powder, and the ratio of weight and number of described each raw material is:
The preparation method of described poultry and livestock feed comprises the following steps: according to aforementioned proportion, described corn, dregs of beans, wheat bran, oyster shell whiting, premix, salt are mixed, are ground into powder, and add described glossy ganoderma powder, again described soya-bean oil is joined in above-mentioned mixture of powders, obtain described poultry and livestock feed.
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| CN104256147A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Feed for laying ducks and preparation method thereof |
| CN104256069A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Chicken feed containing lucid ganoderma ingredient and preparation method of chicken feed |
| CN104256067A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Meat duck feed containing lucid ganoderma ingredient and preparation method of meat duck feed |
| CN104304708A (en) * | 2014-09-18 | 2015-01-28 | 合肥市好旺养殖科技有限公司 | Chick feed containing ganoderma lucidum component and production method thereof |
| CN106858138A (en) * | 2017-02-25 | 2017-06-20 | 寻乌县华丰蛋鸡场 | A kind of technology with glossy ganoderma powder feed raising chicken class |
| CN106858139A (en) * | 2017-02-25 | 2017-06-20 | 寻乌县华丰蛋鸡场 | A kind of ganoderma lucidum method for producing egg |
| CN106880650A (en) * | 2017-03-01 | 2017-06-23 | 盘古灵芝食品（武汉）有限责任公司 | A kind of ganoderma lucidum herb concocting method for improving livestock immunity |
| CN107889966A (en) * | 2017-11-27 | 2018-04-10 | 无为县雨露生态农业有限公司 | Wenchang hen egg mixed feed |
| CN110050879A (en) * | 2019-04-16 | 2019-07-26 | 安徽省云湶谷健康科技股份有限公司 | Chicken feed and preparation method thereof containing ganoderma spove powder pair material |
| CN111387347A (en) * | 2020-05-13 | 2020-07-10 | 福建润土生物科技有限公司 | Compound feed additive, preparation method and application |
| CN112674228A (en) * | 2020-12-09 | 2021-04-20 | 安庆市禾顺农业有限责任公司 | Feed proportioning method for improving nutritive value of eggs |
| CN114391615A (en) * | 2022-03-07 | 2022-04-26 | 宜宾市俪瑾食品开发有限公司 | Traditional Chinese medicine preparation for laying hens and preparation and use methods thereof |
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| CN103461733A (en) * | 2013-10-09 | 2013-12-25 | 青岛殖富园机械有限公司 | Production method of health-caring eggs |
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| CN103461733A (en) * | 2013-10-09 | 2013-12-25 | 青岛殖富园机械有限公司 | Production method of health-caring eggs |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104256147A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Feed for laying ducks and preparation method thereof |
| CN104256069A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Chicken feed containing lucid ganoderma ingredient and preparation method of chicken feed |
| CN104256067A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Meat duck feed containing lucid ganoderma ingredient and preparation method of meat duck feed |
| CN104304708A (en) * | 2014-09-18 | 2015-01-28 | 合肥市好旺养殖科技有限公司 | Chick feed containing ganoderma lucidum component and production method thereof |
| CN106858138A (en) * | 2017-02-25 | 2017-06-20 | 寻乌县华丰蛋鸡场 | A kind of technology with glossy ganoderma powder feed raising chicken class |
| CN106858139A (en) * | 2017-02-25 | 2017-06-20 | 寻乌县华丰蛋鸡场 | A kind of ganoderma lucidum method for producing egg |
| CN106880650A (en) * | 2017-03-01 | 2017-06-23 | 盘古灵芝食品（武汉）有限责任公司 | A kind of ganoderma lucidum herb concocting method for improving livestock immunity |
| CN107889966A (en) * | 2017-11-27 | 2018-04-10 | 无为县雨露生态农业有限公司 | Wenchang hen egg mixed feed |
| CN110050879A (en) * | 2019-04-16 | 2019-07-26 | 安徽省云湶谷健康科技股份有限公司 | Chicken feed and preparation method thereof containing ganoderma spove powder pair material |
| CN111387347A (en) * | 2020-05-13 | 2020-07-10 | 福建润土生物科技有限公司 | Compound feed additive, preparation method and application |
| CN112674228A (en) * | 2020-12-09 | 2021-04-20 | 安庆市禾顺农业有限责任公司 | Feed proportioning method for improving nutritive value of eggs |
| CN114391615A (en) * | 2022-03-07 | 2022-04-26 | 宜宾市俪瑾食品开发有限公司 | Traditional Chinese medicine preparation for laying hens and preparation and use methods thereof |
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