CN104172192A - Burdock-oligosaccharide-containing health food with function of cleaning blood - Google Patents
Burdock-oligosaccharide-containing health food with function of cleaning blood Download PDFInfo
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- CN104172192A CN104172192A CN201410413718.3A CN201410413718A CN104172192A CN 104172192 A CN104172192 A CN 104172192A CN 201410413718 A CN201410413718 A CN 201410413718A CN 104172192 A CN104172192 A CN 104172192A
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- China
- Prior art keywords
- burdock
- health food
- mass parts
- blood
- compound sugar
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- 239000008280 blood Substances 0.000 title claims abstract description 50
- 235000013402 health food Nutrition 0.000 title claims abstract description 40
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- 238000004140 cleaning Methods 0.000 title abstract 3
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- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 65
- 239000000469 ethanolic extract Substances 0.000 claims abstract description 28
- 229920002472 Starch Polymers 0.000 claims abstract description 18
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- 239000008107 starch Substances 0.000 claims abstract description 18
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- 239000000843 powder Substances 0.000 claims description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 11
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- 229940074393 chlorogenic acid Drugs 0.000 description 3
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- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 3
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 3
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
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- 150000003254 radicals Chemical class 0.000 description 2
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- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
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- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
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- SIKMVWPMDNIKAY-UHFFFAOYSA-N N-[(3-methoxyphenyl)methyl]-5H-chromeno[3,4-c]pyridine-8-carboxamide Chemical compound COC=1C=C(CNC(=O)C=2C=CC3=C(C=2)OCC2=CN=CC=C23)C=CC=1 SIKMVWPMDNIKAY-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
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- 244000269722 Thea sinensis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
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- BHQCQFFYRZLCQQ-OELDTZBJSA-M cholate Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC([O-])=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-M 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
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- 210000002969 egg yolk Anatomy 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
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- QUCDWLYKDRVKMI-UHFFFAOYSA-M sodium;3,4-dimethylbenzenesulfonate Chemical compound [Na+].CC1=CC=C(S([O-])(=O)=O)C=C1C QUCDWLYKDRVKMI-UHFFFAOYSA-M 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides burdock-oligosaccharide-containing health food with a function of cleaning blood. The burdock-oligosaccharide-containing health food comprises the following components in parts by mass: 50-80 parts of burdock oligosaccharide, 1-3 parts of burdock root ethanol extract and 17-47 parts of water-soluble starch. The burdock oligosaccharide and the burdock root ethanol extract are combined, and all components are reasonably proportioned by virtue of modern scientific research, and functions of improving the elasticity and the permeability of blood vessels, reducing the blood viscosity, regulating the blood lipid and cleaning the blood are achieved by virtue of multiple approaches and multiple aspects, and no toxic or side effect is caused.
Description
Technical field
The present invention relates to field of health care food, relate more specifically to a kind of health food containing burdock compound sugar with the function of purifying the blood.
Background technology
Along with the process of urbanization, modern more and more suffers from various rich man's diseases, and as hypertension, high fat of blood, diabetes and various cardiovascular and cerebrovascular diseases etc., these diseases have influence on people's quality of life greatly.The pathology basis of cardiovascular and cerebrovascular disease is atherosclerotic, it is reported, forming atherosclerotic basic reason is high fat of blood, high fat of blood increases blood viscosity, blood flow is slack-off, is easily deposited on arterial blood tube wall artery-clogging, accelerates atherosclerotic formation.The key of therefore preventing and treating cardiovascular and cerebrovascular disease is to purify the blood, and improves blood quality, and this is the lipopenicillinase sticky basic place that disappears.
Radix bardanae is the root of feverfew burdock (Arctium lappa L.), and radix bardanae is medicinal and edible plant, and in the medicinal and edible plant list of announcing in the Ministry of Public Health, radix bardanae belongs to the plant that can be used for health products.Radix bardanae contains various bioactivators, under having invigorating the spleen, beneficial gas, diuresis, rushing down, effect of nourishing and strengthening vital, clearing heat and detoxicating, inhibiting bacteria and diminishing inflammation.In radix bardanae, contain abundant compound sugar, it is reported, burdock compound sugar has the function that effectively reduces blood fat.In the ethanol extract of radix bardanae, contain a large amount of flavonoids, can effectively remove the free radical in blood, also there is the effect purifying the blood.
But the existing Burdock product in market is radix bardanae direct slicing, make tea drink or radix bardanae obtains the product of thick polysaccharide through roughing.Product is in the market to obtain radix bardanae water extract from radix bardanae, and main component is wherein synanthrin, i.e. burdock compound sugar.But in radix bardanae, be rich in chlorogenic acid, caffeic acid, flavone compound and volatile oil isoreactivity composition, and most of alcohol soluble polysaccharide, polyphenol, flavone compound isoreactivity composition are water insoluble, make to get and be difficult to these active components to extract by water extraction, therefore there is the chlorogenic acid, caffeic acid, flavone compound and the volatile oil isoreactivity composition that existing burdock class health food are not contained have the function of purifying the blood, do not possess the free radical removed in blood, the limited problem of effect of removing such as anti-oxidant.
Therefore, need badly a kind of have the function of purifying the blood containing the health food of burdock compound sugar, not only contain and there is the burdock compound sugar that reduces blood fat effect, also contain a large amount of flavonoids, phenolic compound reaches the effect purifying the blood.The present invention combines burdock compound sugar and radix bardanae ethanol extract, make each component rational proportion by modern scientific research, by multipath, reach the elasticity and the permeability that improve blood vessel at many levels, the function that reduce blood viscosity, regulates blood fat, purifies the blood, and have no side effect.
Summary of the invention
The object of the present invention is to provide a kind of have the function of purifying the blood containing the health food of burdock compound sugar, the various composition rational proportions of this health food, coordinate and share, by multipath, reach the health care that reduces blood fat, purifies the blood at many levels.
The invention provides a kind of health food containing burdock compound sugar, formed by following component: burdock compound sugar 50-80 mass parts, radix bardanae ethanol extract 1-3 mass parts, water soluble starch 17-47 mass parts.
The present invention also provides a kind of health food containing burdock compound sugar, is made up of: burdock compound sugar 50-80 mass parts, vitamin C 0.05-1 mass parts, radix bardanae ethanol extract 1-3 mass parts, water soluble starch 16-46 mass parts following component.
The optimum ratio of the component of preparation health food of the present invention is: burdock compound sugar 70-80 mass parts, vitamin C 0.8-1 mass parts, radix bardanae ethanol extract 2-3 mass parts, water soluble starch 16-27.2 mass parts.
The best proportioning of the component of preparation health food of the present invention is: burdock compound sugar 80 mass parts, vitamin C 1 mass parts, radix bardanae ethanol extract 2 mass parts, kudzu-vine root powder 17 mass parts.
In the present invention, described water soluble starch is one or more in lotus root starch, kudzu-vine root powder, potato starch, starch from sweet potato or cornstarch.In a preferred embodiment of the invention, described water soluble starch is kudzu-vine root powder.But the water soluble starch in the present invention is not limited to this, as long as can reduce the moisture absorption of burdock compound sugar.
The formulation of health food of the present invention, by conventional formulation technique (as water extraction is got or alcohol extracting etc.), can make the above multiple formulation of pharmacy, as oral liquid, capsule, tablet, pulvis, beverage, mixture or granule etc.In one embodiment of the invention, the formulation of described health food is granule.In another embodiment of the present invention, the formulation of described health food is tablet.
In addition, the health food in the present invention has the application in the health food of the function of purifying the blood in preparation, that is, the health food in the present invention can be used for purifying the blood.
Advise that amount is 10-20g the every day of stating health food of the present invention.But amount every day of health food of the present invention is not limited to this, also can be according to the physical condition of self, under doctor's guidance, every day, amount was greater than 20g.
The pharmacological mechanism of technique scheme is:
Compound sugar refers to and contains the compound that 2-10 molecule monose is polymerized by glycosidic bond, be difficult to be absorbed by gastro-intestinal digestion, its health-care effect is mainly: one, improve the increment that the interior micro-ecological environment of human body is conducive to Bifidobacterium and other beneficial bacterium, compound sugar produces organic acid through metabolism can make pH value in intestines reduce, suppress the growth of the interior salmonella of intestines and spoilage organisms, regulate gastrointestinal function, suppress corrupt substance in intestines, change stool proterties, anti-treating constipation, and it is synthetic to increase microorganism, improves immune function of human body; Two, oligosaccharides, like water-solubility vegetable fibres, can improve blood lipid metabolism, reduces the content of Blood Cholesterol and triglycerides.
The effect of radix bardanae ethanol extract is mainly the polyphenol compound such as caffeic acid, chlorogenic acid contained in burdock, and the little point of subconstiuent such as multiple VFA, ester, aldehyde, alkene etc. and sesquialter alcohol, ketone, phenol, alkane, can get rid of metabolite oxidized in cell and oxygen radical, there is antioxidation.
Vitamin Cs etc. have been mainly the antioxidations of collaborative radix bardanae ethanol extract.
Adding such as the water soluble starch sheet main purpose that waits of kudzu-vine root powder is to reduce the moisture absorption of burdock polysaccharide compound sugar.The water soluble starch adding adds principle: when the moisture absorption that reduces burdock compound sugar reduces, the addition of the radix bardanae hydrotrope and ethanol extract is high as far as possible.
On health food component of the present invention basis, can add one or more auxiliary materials or seasoning matter, further to improve the effect that reduces blood fat, purifies the blood.
Beneficial effect of the present invention
The present invention combines burdock compound sugar and radix bardanae ethanol extract, make each component rational proportion by modern scientific research, by multipath, reach the elasticity and the permeability that improve blood vessel at many levels, the function that reduce blood viscosity, regulates blood fat, purifies the blood, and have no side effect.Therefore both ensured the high-load of composition of the present invention burdock compound sugar compared with existing health care burdock product, most possibly the flavonoids of burdock, polyphenol compound are retained to apply again its oxidation resistant function simultaneously, thereby reach the beneficial effect that reduces blood fat, purifies the blood, and without any side effects.
Detailed description of the invention
Below by detailed description of the invention and pharmacodynamic study result, the present invention is further illustrated.If no special instructions, " part " in following detailed description of the invention all refers to mass parts.
Embodiment 1
Get radix bardanae dry powder 1000g, add 10L water to extract 90 minutes at 80 DEG C, water intaking extract, extracts 2 times, after merging water extraction liquid is concentrated, adds 3 times of volume 95% ethanol and carries out precipitating, centrifugal, collects filter cake, and vacuum drying, obtains burdock compound sugar 240g.
Get burdock dry powder 1000g, add 8L absolute ethyl alcohol, spend the night, concentrate, vacuum drying obtains ethanol extract 2g.
The burdock compound sugar making with said method, radix bardanae ethanol extract and other raw materials are made to the health food containing burdock compound sugar with following ratio proportioning: 80 parts of burdock compound sugar, 1 part of vitamin C, 2 parts of radix bardanae ethanol extracts, 17 parts of kudzu-vine root powder.
Embodiment 2
The burdock compound sugar making with the method in embodiment 1, radix bardanae ethanol extract and other raw materials are made to the health food containing burdock compound sugar with following ratio proportioning: 50 parts of burdock compound sugar, 3 parts of radix bardanae ethanol extracts, 47 parts of lotus root starch.
Embodiment 3
The burdock compound sugar making with the method in embodiment 1, radix bardanae ethanol extract and other raw materials are made to the health food containing burdock compound sugar with following ratio proportioning: 80 parts of burdock compound sugar, 1 part of radix bardanae ethanol extract, 19 parts of mealy potatos.
Embodiment 4
The burdock compound sugar making with the method in embodiment 1, radix bardanae ethanol extract and other raw materials are made to the health food containing burdock compound sugar with following ratio proportioning: 50 parts of burdock compound sugar, 0.05 part of vitamin C, 3 parts of radix bardanae ethanol extracts, 46.95 parts of sweet potato powder.
Embodiment 5
The burdock compound sugar making with the method in embodiment 1, radix bardanae ethanol extract and other raw materials are made to the health food containing burdock compound sugar with following ratio proportioning: 70 parts of burdock compound sugar, 0.8 part of vitamin C, 3 parts of radix bardanae ethanol extracts, 26.2 parts of corn flour.
Embodiment 6
By the health food 1000g containing burdock compound sugar making with the method in embodiment 1, microcrystalline cellulose 100g, absolute ethyl alcohol 100g, mixing granulation, vacuum drying obtains this composition granule.
Embodiment 7
By the health food 1000g containing burdock compound sugar making with the method in embodiment 1, microcrystalline cellulose 50g, Macrogol 6000 50g, absolute ethyl alcohol 100g, compressing tablet after mixing granulation, vacuum drying obtains this composition tablet.
Embodiment 8
The high lipid food of high fat control group adopts and comprises basal feed 78.8 quality %, cholesterol 1 quality %, lard 10 quality %, yolk powder 10 quality %, cholate 0.2 quality %.The burdock oligosaccharide composition that only contains of burdock compound sugar group adopts burdock compound sugar 80 quality %, vitamin C 1 quality %, kudzu-vine root powder 19 quality %.The composition of this composition group adopts burdock compound sugar 80 quality %, radix bardanae ethanol extract 2 quality %, vitamin C 1 quality %, kudzu-vine root powder 17 quality %.
With the basal feed mouse of feeding, observe after 7 days, get tail blood, measure serum cholesterol (TC), triglycerides (TG), HDL-C (HDL-TC), according to TC level, animal is divided into 3 groups at random: high fat control group, burdock compound sugar group and this composition group (being equivalent to human body recommended amounts 20g every day).From formal test, each treated animal is used high lipid food instead.Tested material configures required dosage with distilled water respectively, and gavage is to sample, and high fat control group gavage gives the distilled water of same volume, and gavage amount is every 100g body weight 1ml, every day 1 time, continuous 15 days, gets the every blood lipids index of tail hematometry.
Serum TC, TG level and the comparison of high fat control group of each group mouse before experiment, difference not statistically significant (P > 0.05).
Give after high lipid food, control group experiment is rear relatively front with experiment, and serum TC, the TG of mouse are all significantly increased, and show high blood lipid model establishment.With high fat control group and the comparison of burdock compound sugar group, this composition group all can obviously reduce TC and the TG level of high fat mouse, wherein with high fat control group than P < 0.01, with burdock compound sugar group than P < 0.005.Apply the above-mentioned composition with the function of purifying the blood containing burdock compound sugar and feed mouse after 2 weeks together with high lipid food, the variation of lipid of mice is as follows in table 1.Therefore, this composition has to the mouse of hyperlipidemia model the function that significantly purifies the blood.
Embodiment 9
Take method similar to Example 8, difference is that animal model used is high fat rat model.
Give after high lipid food, control group experiment is rear relatively front with experiment, and serum TC, the TG of rat are all significantly increased, and show high blood lipid model establishment.With high fat control group and the comparison of burdock compound sugar group, this composition group all can obviously reduce TC and the TG level of high fat rat, wherein with high fat control group than P < 0.01, with burdock compound sugar group than P < 0.005.The variation of rat fat is in table 2.Therefore, this composition has to the rat of hyperlipidemia model the function that significantly purifies the blood.
Embodiment 10
Take method similar to Example 8, difference is that animal model used is hyperlipidemia rabbit model.
Give after high lipid food, control group experiment is rear relatively front with experiment, and serum TC, the TG of rabbit are all significantly increased, and show high blood lipid model establishment.With high fat control group and the comparison of burdock compound sugar group, this composition group all can obviously reduce TC and the TG level of hyperlipidemia rabbit, wherein with high fat control group than P < 0.01, with burdock compound sugar group than P < 0.005.The variation of rabbit blood fat is in table 3.Therefore, this composition has to the rabbit of hyperlipidemia model the function that significantly purifies the blood.
Above; be illustrated based on an embodiment of the invention; but the present invention is not limited to this; those skilled in the art should be understood that; in the scope of purport of the present invention, can implement in the mode of being out of shape and change; such distortion and the mode of change, ought to belong to protection scope of the present invention.
Claims (8)
1. containing a health food for burdock compound sugar, formed by following component: burdock compound sugar 50-80 mass parts, radix bardanae ethanol extract 1-3 mass parts, water soluble starch 17-47 mass parts.
2. containing a health food for burdock compound sugar, formed by following component: burdock compound sugar 50-80 mass parts, vitamin C 0.05-1 mass parts, radix bardanae ethanol extract 1-3 mass parts, water soluble starch 16-46 mass parts.
3. health food as claimed in claim 2, is made up of following component: burdock compound sugar 70-80 mass parts, vitamin C 0.8-1 mass parts, radix bardanae ethanol extract 2-3 mass parts, water soluble starch 16-27 mass parts.
4. health food as claimed in claim 3, is made up of following component: burdock compound sugar 80 mass parts, vitamin C 1 mass parts, radix bardanae ethanol extract 2 mass parts, kudzu-vine root powder 17 mass parts.
5. the health food as described in claim 1-4, wherein, described water soluble starch is one or more in lotus root starch, kudzu-vine root powder, potato starch, starch from sweet potato or cornstarch.
6. the health food as described in claim 1-4, wherein, the formulation of described health food is oral liquid, capsule, tablet, pulvis, beverage, mixture or granule.
7. the health food as described in claim 1-4 has the application in the health food of the function of purifying the blood in preparation.
8. the application of health food as claimed in claim 7, wherein, advises that amount is 10-20g the every day of described health food.
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| CN106509910A (en) * | 2016-12-20 | 2017-03-22 | 芜湖市诺康生物科技有限公司 | Protein powder and preparation method thereof |
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| CN106666756A (en) * | 2016-12-20 | 2017-05-17 | 芜湖市诺康生物科技有限公司 | Protein powder for facial beautification and preparation method thereof |
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| CN107969698A (en) * | 2018-01-09 | 2018-05-01 | 博德生物技术（德州）有限公司 | A kind of Chinese medicine compound prescription functional food of auxiliary treatment diabetes and preparation method thereof |
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