CN108433072A - A kind of medical health preserving soup and preparation method thereof - Google Patents
A kind of medical health preserving soup and preparation method thereof Download PDFInfo
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- CN108433072A CN108433072A CN201810249665.4A CN201810249665A CN108433072A CN 108433072 A CN108433072 A CN 108433072A CN 201810249665 A CN201810249665 A CN 201810249665A CN 108433072 A CN108433072 A CN 108433072A
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- 230000036541 health Effects 0.000 title claims abstract description 55
- 235000014347 soups Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 210000003734 kidney Anatomy 0.000 claims abstract description 33
- 210000000582 semen Anatomy 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 240000004371 Panax ginseng Species 0.000 claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 241001643409 Sinomenium acutum Species 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 241001494479 Pecora Species 0.000 claims abstract description 11
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 10
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 10
- 241000252233 Cyprinus carpio Species 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 10
- 241000270295 Serpentes Species 0.000 claims abstract description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 6
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 3
- 240000007232 Illicium verum Species 0.000 claims description 3
- 235000008227 Illicium verum Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 229910052740 iodine Inorganic materials 0.000 claims description 3
- 239000011630 iodine Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000007215 black sesame Nutrition 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 21
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 238000012423 maintenance Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000036737 immune function Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 229940079593 drug Drugs 0.000 description 6
- 208000009928 nephrosis Diseases 0.000 description 6
- 231100001027 nephrosis Toxicity 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 229940088597 hormone Drugs 0.000 description 4
- 239000005556 hormone Substances 0.000 description 4
- 230000003907 kidney function Effects 0.000 description 4
- 230000003796 beauty Effects 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000001934 delay Effects 0.000 description 3
- 238000001647 drug administration Methods 0.000 description 3
- 230000008821 health effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000003054 hormonal effect Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to medical health technical fields, and in particular to a kind of medical health preserving soup and preparation method thereof, wherein health preserving soup includes the component of following parts by weight：35 parts of Semen Cuscutae, 25 parts of long sinomenium acutum, 23 parts of the fruit of Chinese wolfberry, 23 parts of honeysuckle, 25 parts of Poria cocos, 34 parts of ginseng, 23 parts of pizzle, 12 parts of snake whip, 12 parts of sheep kidney, 23 parts of horse kidney, 12 parts of jujube, 23 parts of dried orange peel, 12 parts of ginger, 35 parts of black soya bean, 12 parts of Lotus root congee, 35 parts of Semen sesami nigrum, 35 parts of gingko, 25 parts of wax gourd, 48 parts of Shrimp powder, 35 parts of carp powder, 12 parts octagonal, 36 parts of Schisandra chinensis, 10 12 parts of salt compounded of iodine, 20 25 parts of sweet wine, 0.5 1 parts of Chinese prickly ash, 25 parts of mulberries leaf, 56 parts of carrot.According to the use of different health maintenance effect food materials, make soup also has effects that adjust immune function of human body, anti-aging, adjusts blood-fat and blood sugar the present invention, is conducive to the elderly's health care, promotes longevity.The production method of the present invention is simple, conveniently, it is of low cost, easy to implement.
Description
Technical field
The present invention relates to medical health technical fields, and in particular to a kind of medical health preserving soup and preparation method thereof.
Background technology
With the development of society, the continuous improvement of people's life, aging problem seem very prominent.It is old in how enhancing
The constitution of year people, increases man's lifespan, is increasingly valued by people.
In current health drug, it is commonly used in body maintenance, the soup for being related to sheep kidney health care is then less；Meanwhile when
Most of preceding kidney tonifying class drug all contains hormone has injury effect to human body.It takes effect in some drug energy short time, however it is long
Phase, which takes, can lead to renal failure.
It researches and develops a kind of novel tonifying kidney and preserving health drink and will be what we needed most, health care is played to body from the root cause and is supported
Raw effect, effectively treats nephrosis, prevents the generation of nephrosis from health care.So that mode through diet solves the prior art and deposits
Deficiency and defect.
Invention content
The purpose of the present invention is that：For presently, there are the above problem, a kind of novel tonifying kidney and preserving health drink is provided
It will be what we needed most, play the role of health care to body from the root cause, effectively treat nephrosis, prevent kidney from health care
The generation of disease.To which mode through diet solves the shortcomings of the prior art and defect.
To achieve the goals above, the technical solution adopted by the present invention is：
A kind of medical health preserving soup, includes the component of following parts by weight：3-5 parts of Semen Cuscutae, sinomenium acutum 2-5 parts long, fruit of Chinese wolfberry 2-3
Part, 2-3 parts of honeysuckle, 2-5 parts of Poria cocos, 3-4 parts of ginseng, 2-3 parts of pizzle, 1-2 parts of snake whip, 1-2 parts of sheep kidney, 2-3 parts of horse kidney are red
1-2 parts of jujube, 2-3 parts of dried orange peel, 1-2 parts of ginger, 3-5 parts of black soya bean, 1-2 parts of Lotus root congee, 3-5 parts of Semen sesami nigrum, 3-5 parts of gingko, wax gourd
2-5 parts, 4-8 parts of Shrimp powder, 3-5 parts of carp powder is 1-2 parts octagonal, 3-6 parts of Schisandra chinensis, 10-12 parts of salt compounded of iodine, 20-25 parts of sweet wine,
0.5-1 parts of Chinese prickly ash, 2-5 parts of mulberries leaf, 5-6 parts of carrot.
A kind of preparation method of medical health preserving soup as described above, including following preparation process：
Step 1：Semen Cuscutae, long sinomenium acutum, the fruit of Chinese wolfberry, honeysuckle, Poria cocos, ginseng are positioned in sweet wine according to group component and impregnate 3
It, soaking temperature is kept for 20-35 DEG C；After above-mentioned medicinal material has impregnated, 3-5 portions of edible mature vinegar are added into soak, continue to soak
Bubble 1 day；
Step 2：50-80 parts of water are added into the immersion sweet wine liquid in step 1, then pizzle, snake whip, sheep kidney, horse kidney are added to
Wherein, using mild tanning 20-30 minutes；
Step 3：Jujube, dried orange peel, ginger, black soya bean, Lotus root congee, Semen sesami nigrum, white is added according to group component into the soup in step 2
Fruit, wax gourd, Shrimp powder, carp powder, illiciumverum, Schisandra chinensis, Chinese prickly ash, mulberries leaf, carrot, 2.5-3 hour brewed by warm fire；Finally
Salt compounded of iodine is added, continues tanning 0.5-1 hours；
Step 4：The soup of tanning is cooled to 25-30 DEG C, by filter screen filtration, the soup dregs of a decoction are collected, soup is deposited
It is stored in pot, completes the tanning of medical health preserving soup.
Preferably, 5 parts of the Semen Cuscutae, 3 parts of long sinomenium acutum, 3 parts of the fruit of Chinese wolfberry, 2 parts of honeysuckle, 2.5 parts of Poria cocos, 4 parts of ginseng.
Preferably, 2 parts of the pizzle, 2 parts of snake whip, 2 parts of sheep kidney, 2 parts of horse kidney, 2 parts of jujube, 3 parts of dried orange peel, 2 parts of ginger.
Preferably, 3.5 parts of the black soya bean, 2 parts of Lotus root congee, 4.5 parts of Semen sesami nigrum, 3 parts of gingko, 5 parts of wax gourd, Shrimp powder 5-7
Part, 4-5 parts of carp powder is 1 part octagonal, 4-5 parts of Schisandra chinensis, 10 parts of salt compounded of iodine, 25 parts of sweet wine, 1 part of Chinese prickly ash, 3 parts of mulberries leaf, carrot 5
Part.
One aspect of the present invention is by the tanning of health decoction of medicinal ingredients, after allowing the middle-aged and the old to take soup, can to nephrosis or
Renal function plays the role of preferable curative effect, and for the commercialization kidney tonifying drug such as current capsule, soup of the invention is not
Containing hormonal action, the risk that drug administration generates hormone side effect is reduced；Meanwhile preparation method is also more convenient, user can be with
According to formula, voluntarily modulation is formulated, and is carried out voluntarily tanning and taken, and is conducive to long-term dietotherapy and is used.
On the other hand, it is prepared using the addition of the medicinal materials such as Semen Cuscutae, long sinomenium acutum, ginseng in the present invention, health soup is made to exist
While disclosure satisfy that tonifying kidney and preserving health, additionally it is possible to play the role of health care beauty treatment；The addition of mulberries leaf, additionally it is possible to play evacuation wind
Heat, clearing away the lungheat and moisturizing, suppressing liver-YANG, the effect clear liver and improved vision enhance the health effect of health preserving soup.
In another aspect, according to the use of different health maintenance effect food materials, making soup also has adjusting immune function of human body, delays
Aging adjusts the effect of blood-fat and blood sugar, is conducive to the elderly's health care, promotes longevity.The production method of the present invention is simple, square
Just, of low cost, easy to implement.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
One aspect of the present invention can be to nephrosis or kidney function after allowing the middle-aged and the old to take soup by the tanning of health decoction of medicinal ingredients
It can play the role of preferable curative effect, for the commercialization kidney tonifying drug such as current capsule, soup of the invention is without sharp
Element effect reduces the risk that drug administration generates hormone side effect；Meanwhile preparation method is also more convenient, user can basis
Voluntarily modulation is formulated formula, and is carried out voluntarily tanning and taken, and is conducive to long-term dietotherapy and is used.
On the other hand, it is prepared using the addition of the medicinal materials such as Semen Cuscutae, long sinomenium acutum, ginseng in the present invention, health soup is made to exist
While disclosure satisfy that tonifying kidney and preserving health, additionally it is possible to play the role of health care beauty treatment；The addition of mulberries leaf, additionally it is possible to play evacuation wind
Heat, clearing away the lungheat and moisturizing, suppressing liver-YANG, the effect clear liver and improved vision enhance the health effect of health preserving soup.
In another aspect, according to the use of different health maintenance effect food materials, making soup also has adjusting immune function of human body, delays
Aging adjusts the effect of blood-fat and blood sugar, is conducive to the elderly's health care, promotes longevity.The production method of the present invention is simple, square
Just, of low cost, easy to implement.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in the embodiment of the present invention
Technical solution is clearly and completely described, it is clear that described embodiments are some of the embodiments of the present invention, rather than complete
The embodiment in portion, based on the embodiments of the present invention, those of ordinary skill in the art are without creative efforts
The every other embodiment obtained, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of medical health preserving soup, includes the component of following parts by weight：3-5 parts of Semen Cuscutae, sinomenium acutum 2-5 parts long, fruit of Chinese wolfberry 2-3
Part, 2-3 parts of honeysuckle, 2-5 parts of Poria cocos, 3-4 parts of ginseng, 2-3 parts of pizzle, 1-2 parts of snake whip, 1-2 parts of sheep kidney, 2-3 parts of horse kidney are red
1-2 parts of jujube, 2-3 parts of dried orange peel, 1-2 parts of ginger, 3-5 parts of black soya bean, 1-2 parts of Lotus root congee, 3-5 parts of Semen sesami nigrum, 3-5 parts of gingko, wax gourd
2-5 parts, 4-8 parts of Shrimp powder, 3-5 parts of carp powder is 1-2 parts octagonal, 3-6 parts of Schisandra chinensis, 10-12 parts of salt compounded of iodine, 20-25 parts of sweet wine,
0.5-1 parts of Chinese prickly ash, 2-5 parts of mulberries leaf, 5-6 parts of carrot.
A kind of preparation method of medical health preserving soup as described above, including following preparation process：
Step 1：Semen Cuscutae, long sinomenium acutum, the fruit of Chinese wolfberry, honeysuckle, Poria cocos, ginseng are positioned in sweet wine according to group component and impregnate 3
It, soaking temperature is kept for 20-35 DEG C；After above-mentioned medicinal material has impregnated, 3-5 portions of edible mature vinegar are added into soak, continue to soak
Bubble 1 day；
Step 2：50-80 parts of water are added into the immersion sweet wine liquid in step 1, then pizzle, snake whip, sheep kidney, horse kidney are added to
Wherein, using mild tanning 20-30 minutes；
Step 3：Jujube, dried orange peel, ginger, black soya bean, Lotus root congee, Semen sesami nigrum, white is added according to group component into the soup in step 2
Fruit, wax gourd, Shrimp powder, carp powder, illiciumverum, Schisandra chinensis, Chinese prickly ash, mulberries leaf, carrot, 2.5-3 hour brewed by warm fire；Finally
Salt compounded of iodine is added, continues tanning 0.5-1 hours；
Step 4：The soup of tanning is cooled to 25-30 DEG C, by filter screen filtration, the soup dregs of a decoction are collected, soup is deposited
It is stored in pot, completes the tanning of medical health preserving soup.
Preferably, 5 parts of the Semen Cuscutae, 3 parts of long sinomenium acutum, 3 parts of the fruit of Chinese wolfberry, 2 parts of honeysuckle, 2.5 parts of Poria cocos, 4 parts of ginseng.
Preferably, 2 parts of the pizzle, 2 parts of snake whip, 2 parts of sheep kidney, 2 parts of horse kidney, 2 parts of jujube, 3 parts of dried orange peel, 2 parts of ginger.
Preferably, 3.5 parts of the black soya bean, 2 parts of Lotus root congee, 4.5 parts of Semen sesami nigrum, 3 parts of gingko, 5 parts of wax gourd, Shrimp powder 5-7
Part, 4-5 parts of carp powder is 1 part octagonal, 4-5 parts of Schisandra chinensis, 10 parts of salt compounded of iodine, 25 parts of sweet wine, 1 part of Chinese prickly ash, 3 parts of mulberries leaf, carrot 5
Part.
One aspect of the present invention is by the tanning of health decoction of medicinal ingredients, after allowing the middle-aged and the old to take soup, can to nephrosis or
Renal function plays the role of preferable curative effect, and for the commercialization kidney tonifying drug such as current capsule, soup of the invention is not
Containing hormonal action, the risk that drug administration generates hormone side effect is reduced；Meanwhile preparation method is also more convenient, user can be with
According to formula, voluntarily modulation is formulated, and is carried out voluntarily tanning and taken, and is conducive to long-term dietotherapy and is used.
On the other hand, it is prepared using the addition of the medicinal materials such as Semen Cuscutae, long sinomenium acutum, ginseng in the present invention, health soup is made to exist
While disclosure satisfy that tonifying kidney and preserving health, additionally it is possible to play the role of health care beauty treatment；The addition of mulberries leaf, additionally it is possible to play evacuation wind
Heat, clearing away the lungheat and moisturizing, suppressing liver-YANG, the effect clear liver and improved vision enhance the health effect of health preserving soup.
In another aspect, according to the use of different health maintenance effect food materials, making soup also has adjusting immune function of human body, delays
Aging adjusts the effect of blood-fat and blood sugar, is conducive to the elderly's health care, promotes longevity.The production method of the present invention is simple, square
Just, of low cost, easy to implement.
Embodiment 2：
Drakan scholar, female, 53 years old, height 1.62m, 75 kilograms of weight, before eating the health preserving soup, with serious hyperglycemia and
Hyperlipidemia.After eating the health preserving soup two weeks, through physical examination, blood fat and blood glucose rise phenomenon are effectively suppressed tune
Section.Adhere to eating the health preserving soup after 2 months, through Hospital Physical Examination, blood glucose and blood fat occur reducing phenomenon.Continue to drink half a year it
Afterwards, the hyperglycemia of drakan scholar and hyperlipidemia are restored to normal level.
Mr. Tan, man, 39 years old.Before edible health preserving soup, serious deficiency of the kidney is suffered from, by edible health preserving soup 3
After month, deficiency of the kidney is effectively relieved, and the having sexual intercourse time extends to current 15min, renal function from the 2-3min of early period
It is effectively improved.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art can easily think of the change or the replacement in the technical scope of present disclosure, should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (5)
1. a kind of medical health preserving soup, it is characterised in that：Include the component of following parts by weight：3-5 parts of Semen Cuscutae, long sinomenium acutum 2-5
Part, 2-3 parts of the fruit of Chinese wolfberry, 2-3 parts of honeysuckle, 2-5 parts of Poria cocos, 3-4 parts of ginseng, 2-3 parts of pizzle, 1-2 parts of snake whip, 1-2 parts of sheep kidney,
2-3 parts of horse kidney, 1-2 parts of jujube, 2-3 parts of dried orange peel, 1-2 parts of ginger, 3-5 parts of black soya bean, 1-2 parts of Lotus root congee, 3-5 parts of Semen sesami nigrum, in vain
3-5 parts of fruit, 2-5 parts of wax gourd, 4-8 parts of Shrimp powder, 3-5 parts of carp powder is 1-2 parts octagonal, 3-6 parts of Schisandra chinensis, 10-12 parts of salt compounded of iodine,
20-25 parts of sweet wine, 0.5-1 parts of Chinese prickly ash, 2-5 parts of mulberries leaf, 5-6 parts of carrot.
2. a kind of preparation method of medical health preserving soup as described in claim 1, it is characterised in that：Including following preparation process：
Step 1：Semen Cuscutae, long sinomenium acutum, the fruit of Chinese wolfberry, honeysuckle, Poria cocos, ginseng are positioned in sweet wine according to group component and impregnate 3
It, soaking temperature is kept for 20-35 DEG C；After above-mentioned medicinal material has impregnated, 3-5 portions of edible mature vinegar are added into soak, continue to soak
Bubble 1 day；
Step 2：50-80 parts of water are added into the immersion sweet wine liquid in step 1, then pizzle, snake whip, sheep kidney, horse kidney are added to
Wherein, using mild tanning 20-30 minutes；
Step 3：Jujube, dried orange peel, ginger, black soya bean, Lotus root congee, Semen sesami nigrum, white is added according to group component into the soup in step 2
Fruit, wax gourd, Shrimp powder, carp powder, illiciumverum, Schisandra chinensis, Chinese prickly ash, mulberries leaf, carrot, 2.5-3 hour brewed by warm fire；Finally
Salt compounded of iodine is added, continues tanning 0.5-1 hours；
Step 4：The soup of tanning is cooled to 25-30 DEG C, by filter screen filtration, the soup dregs of a decoction are collected, soup is deposited
It is stored in pot, completes the tanning of medical health preserving soup.
3. a kind of medical health preserving soup as described in claim 1, it is characterised in that：5 parts of the Semen Cuscutae, 3 parts of long sinomenium acutum, matrimony vine
3 parts of son, 2 parts of honeysuckle, 2.5 parts of Poria cocos, 4 parts of ginseng.
4. a kind of medical health preserving soup as described in claim 1, it is characterised in that：2 parts of the pizzle, 2 parts of snake whip, 2 parts of sheep kidney,
2 parts of horse kidney, 2 parts of jujube, 3 parts of dried orange peel, 2 parts of ginger.
5. a kind of medical health preserving soup as described in claim 1, it is characterised in that：3.5 parts of the black soya bean, 2 parts of Lotus root congee, black sesame
4.5 parts of fiber crops, 3 parts of gingko, 5 parts of wax gourd, 5-7 parts of Shrimp powder, 4-5 parts of carp powder is 1 part octagonal, 4-5 parts of Schisandra chinensis, 10 parts of salt compounded of iodine,
25 parts of sweet wine, 1 part of Chinese prickly ash, 3 parts of mulberries leaf, 5 parts of carrot.
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| CN201810249665.4A CN108433072A (en) | 2018-03-23 | 2018-03-23 | A kind of medical health preserving soup and preparation method thereof |
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| CN201810249665.4A CN108433072A (en) | 2018-03-23 | 2018-03-23 | A kind of medical health preserving soup and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447870A (en) * | 2019-08-20 | 2019-11-15 | 广东伊家汤药品有限公司 | A kind of health preserving soup product and preparation method thereof suitable for the elderly |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447870A (en) * | 2019-08-20 | 2019-11-15 | 广东伊家汤药品有限公司 | A kind of health preserving soup product and preparation method thereof suitable for the elderly |
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Application publication date: 20180824 |