CN108420123A - A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity - Google Patents
A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity Download PDFInfo
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- CN108420123A CN108420123A CN201810584428.3A CN201810584428A CN108420123A CN 108420123 A CN108420123 A CN 108420123A CN 201810584428 A CN201810584428 A CN 201810584428A CN 108420123 A CN108420123 A CN 108420123A
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- cigarette
- low temperature
- fruity
- temperature cigarette
- tobacco
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 129
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000208125 Nicotiana Species 0.000 title claims abstract 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 37
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 229910000989 Alclad Inorganic materials 0.000 claims abstract description 6
- 239000011888 foil Substances 0.000 claims abstract description 6
- MDYZKJNTKZIUSK-UHFFFAOYSA-N tyloxapol Chemical compound O=C.C1CO1.CC(C)(C)CC(C)(C)C1=CC=C(O)C=C1 MDYZKJNTKZIUSK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000061176 Nicotiana tabacum Species 0.000 claims description 53
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 244000144730 Amygdalus persica Species 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 241000207199 Citrus Species 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 235000021014 blueberries Nutrition 0.000 claims description 4
- 235000020971 citrus fruits Nutrition 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 235000011430 Malus pumila Nutrition 0.000 claims description 3
- 235000015103 Malus silvestris Nutrition 0.000 claims description 3
- 244000018633 Prunus armeniaca Species 0.000 claims description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 3
- 241000167854 Bourreria succulenta Species 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000276331 Citrus maxima Species 0.000 claims description 2
- 235000001759 Citrus maxima Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000017848 Rubus fruticosus Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 235000021029 blackberry Nutrition 0.000 claims description 2
- 235000019693 cherries Nutrition 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 241000282553 Macaca Species 0.000 claims 1
- 230000035479 physiological effects, processes and functions Effects 0.000 abstract description 7
- 239000000779 smoke Substances 0.000 abstract description 7
- 230000001070 adhesive effect Effects 0.000 abstract description 6
- 239000000853 adhesive Substances 0.000 abstract description 5
- 239000013068 control sample Substances 0.000 description 8
- 239000007789 gas Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 5
- 210000000214 mouth Anatomy 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 244000081841 Malus domestica Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F47/00—Smokers' requisites not otherwise provided for
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The present invention provides a kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity, includes the following steps：Tobacco leaf is ground into fine powder, fruit is squeezed the juice, filter and remove residue obtains fruit syrup, tobacco powder 50 80%, Alevaire 10 30%, fruit syrup 2 30%, leavening agent 0.01 0.2% are uniformly mixed by mass percentage, it is fitted into mold and is pressed into cigarette stick and drying, alclad foil paper, the special filter tip of low temperature cigarette is connect, low temperature cigarette is made by traditional cigarette cigarette method.The present invention is not in the case where changing existing low temperature cigarette length, diameter, dramatically increase the quality of low temperature cigarette tobacco segment, additional adhesive and essence are substituted with fruit syrup, feature fruity with pleasant when consumer aspirates, the amount of smoke and physiology satisfaction of acquisition are stronger, closer to traditional cigarette.Low temperature cigarette novel form, energy band give consumer completely new experience.
Description
Technical field
The present invention relates to novel tobacco product technique field, specifically a kind of loose integrated tobacco segment with fruity it is low
Warm rolling cigarette and preparation method thereof.
Background technology
Low temperature cigarette is also named and heats the cigarette (heat-not-burn cigarette) that do not burn, by external heat source to cigarette
Careless substance is heated, and the atomizing medium, flavor component and outer flavoring in tobacco material are similar to conventional roll by heating to generate
The smog that cigarette is burnt and sucked makes consumer obtain physiology satisfaction.Tobacco material in low temperature cigarette is only heated without burning, and is heated
(250 DEG C~350 DEG C) ignition temperatures (800 DEG C -900 DEG C) for being far below traditional cigarette of temperature, therefore, harmful ingredients in flue gas and life
Object toxicity is greatly reduced, and side-stream smoke and environment flue gas are also greatly lowered.
Low temperature cigarette is researched and developed by the international major company such as PM (Philip Morris) earliest.In recent years, on international market
Glo, the JT (Japan Tobacco) for iQOS, BAT (British American Tobacco) company of PM companies occur are public
The good low temperature cigarette product of a batch market manifestation such as Ploom of department, market scale expand rapidly, and firmly get the favor of consumer.
Existing low temperature cigarette includes sequentially connected filter tip and tobacco segment, the general 45-55mm of total length, hence it is evident that shorter than traditional cigarette
Total length (general 84mm or so), the general 15-20mm of length of wherein tobacco segment, hence it is evident that shorter than traditional cigarette tobacco segment length
(general 50-64mm).There are mainly two types of forms for existing low temperature cigarette tobacco segment：The sheet and shreds or pipe tobacco of ordered arrangement, unordered row
The sheet and shreds or pipe tobacco of row.
But consumer is when aspirating low temperature cigarette at present, either periphery heating or inner core heating, with traditional cigarette
It burns and sucks and compares, there is a problem of that physiology satisfaction is inadequate, amount of smoke is insufficient.This is because on the one hand, low temperature cigarette tobacco segment one
As about 0.3 gram (about 0.7 gram of traditional cigarette), the atomizing medium and outer flavoring of the tobacco flavor ingredient, load that contain be limited；Separately
On the one hand, when external heat source heats, the thermal conductivity of tobacco material itself is poor, and the tobacco material temperature close to heat source is higher, cigarette
Atomizing medium, flavor component and the outer flavoring contained in careless substance preferably can be atomized and volatilize, and the tobacco far from heat source
Matter temperature is relatively low, and atomizing medium, flavor component and the outer flavoring contained in tobacco material effectively cannot be atomized and volatilize.
Common fruit is such as：Apple, pears, grape, citrus, pineapple etc. contain abundant carbohydrate, pectin, cellulose, organic
The ingredients such as acid, amino acid.These fruit all have the clearly fruity with typical pleasant, can be assisted well with cigarette perfume
It adjusts, the fragrance using fruit development is one of most common fragrance in tobacco.Glucide in fruit, at a certain temperature can
It is enough itself caramelization to occur, also mailland reaction can occur with amino acid, generate the fragrance with baking and burnt fragrant and sweet rhythm
Substance, meanwhile, glucide also has certain gluing effect；Pectin in fruit has preferable adhesive action；In fruit
Organic acid other than there is sour note, moreover it is possible to wet one's whistle and promote the production of body fluid.
Invention content
The present invention using related proprietary technology in view of the deficienciess of the prior art, increase low temperature cigarette tobacco segment tobacco
Quality, meanwhile, fruit syrup is substituted into adhesive and outer flavoring, discloses a kind of low temperature of the loose integrated tobacco segment with fruity
Cigarette and preparation method thereof.
Technical solution provided by the invention：A kind of preparation side of the low temperature cigarette of the loose integrated tobacco segment with fruity
Method includes the following steps：
1) it is 30-100 targeted fine powders tobacco leaf to be ground into grain size；
2) fruit is squeezed the juice, filter and remove residue, obtains fruit syrup；
3) each component matches as follows according to mass percent：Tobacco powder 50-80%, Alevaire 10-30%, fruit syrup 2-
30%, leavening agent 0.01-0.2% is uniformly mixed；
4) it is 1.2-2.0g/cm to be fitted into mold and be pressed into density3Cigarette stick, and in a mold in 100-110 DEG C of drying
10-30 minutes；
5) by the cigarette stick alclad foil paper after drying, the special filter tip of low temperature cigarette is connect, is made by traditional cigarette cigarette method low
Warm rolling cigarette.
Further, the fruit be Common Fruits apple, pears, grape, citrus, shaddock, orange, pineapple, Lee, apricot, peach, kind
One or more of combinations of eggplant, banana, fig, lemon, Kiwi berry, blueberry, blackberry, blueberry, cherry.
Further, the Alevaire is the mixture of one or both of glycerine and propylene glycol.
Further, the leavening agent is to allow in GB-2760 food additives using the one or more of of leavening agent
Combination.
Further, for the low temperature cigarette heated for inner core, it is additionally provided with metal bar among mold, is heated according to inner core
The shape of the difference of shape, metal bar is different.
A kind of low temperature cigarette of the loose integrated tobacco segment with fruity prepared by method as described above.
Main component of the tobacco material as cigarette stick of the present invention in cigarette stick assigns this perfume of tobacco and physiology satisfaction；Atomization
Agent keeps amount of smoke sufficient as mist source, provides smog impression when being burnt and sucked similar to traditional cigarette；Fruit syrup one side conduct
Various components can effectively be bonded together by adhesive, convenient for molding, on the other hand, can assign low temperature cigarette and be assisted with cigarette perfume
Fruity fragrance adjust, distinctive；Leavening agent generates tiny stomata after cigarette stick can be made to heat.
The density of traditional cigarette tobacco section is generally 0.25g/cm3Left and right, the rope of low temperature cigarette tobacco segment without
By ordered arrangement or disorderly arranged is taken, using traditional cigarette method, tobacco segment density is generally also no more than 0.30g/cm3It is left
It is right.It is 1.2-2.0g/cm that can be pressed into density in a mold according to the method for the present invention after tobacco leaf is crushed3Cigarette stick, greatly
Improve the amount of tobacco material.
It is existing no matter traditional cigarette or low temperature cigarette, tobacco segment rope can all have certain sky between each other
Gap, when cigarette smoking, the smog of generation enters axially into filter tip from the gap of rope, finally enters the mouth of consumer
Chamber, consumer meet to obtain physiology.Therefore, if not adding leavening agent, directly by tobacco powder, Alevaire, adhesive,
Essence spice for cigarette, water are uniformly mixed after cigarette stick is made in compacting in a mold, and cigarette stick is an entirety, not any among cigarette stick
The smog in gap, generation does not have gas channels to enter consumer oral cavity, although therefore directly compacting improve density, for
The no practical significance of suction of low temperature cigarette.The addition food expander of inventor's novelty, the food in cigarette stick drying process
Leavening agent generates gas, makes to generate gap in cigarette stick, forms tiny gas circuit, when consumer aspirates, the smog of generation is along thin
Small gas circuit enters consumer oral cavity, and consumer meets to obtain physiology.The dosage of leavening agent is too big, the gas mistake of generation
More, cigarette stick void is excessive, and cigarette stick density is too small, while cigarette resistance to suction is also too small, there is " sky is taken out " sense；The dosage of leavening agent is too
Small, the gas of generation is very few, and cigarette stick void is too small, is not easy to form tiny gas circuit, while cigarette resistance to suction is also excessive, when suction
Occur " taking out motionless ".Preferably, the dosage of the leavening agent is 0.02-0.1%.
Directly low temperature cigarette tobacco segment is added in fruit syrup by the present invention, can utilize and play to the greatest extent the function of fruit
Effect.The fruity of fruit itself can be coordinated well with cigarette perfume, assign low temperature cigarette feature fruity；Carbohydrate object in fruit
When low temperature cigarette is heated and aspirated itself caramelization can occur for matter, also maillard can occur with the amino acid in fruit
Reaction generates the fragrance matter with baking and burnt fragrant and sweet rhythm；Pectin in fruit and glucide can substitute additional gluing
Various components are effectively bonded together by agent, convenient for molding.
The present invention has the advantages that：1. in the case where not changing existing low temperature cigarette length, diameter, significantly increase
Add the quality of low temperature cigarette tobacco segment；2. food expander forms tiny gas circuit, cigarette resistance to suction is suitable, close to traditional cigarette；
3. substituting additional adhesive and essence with fruit syrup, simple for process, more environmentally-friendly health saves raw material and cost, can be most
The utilization of big degree and the function for playing fruit；4. consumer aspirates, low temperature cigarette has the feature fruit of pleasant
The amount of smoke of perfume (or spice), acquisition is more, and physiology satisfaction is stronger, closer to traditional cigarette；5. cigarette novel form is no longer conventional
Rope, but cigarette stick made of being suppressed by tobacco powder, so as to bring the completely new experience of consumer.
Specific implementation mode
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity, granulating is crushed by tobacco leaf
Diameter is 60 targeted fine powders；By apple, pears, peach by weight 2：1：1 squeezes the juice, filter and remove residue obtains fruit syrup A；According to mass percent
Tobacco powder 70%, glycerine 15%, fruit syrup A 14.96%, ammonium hydrogen carbonate 0.04% are uniformly mixed；It is packed into intermediate equipped with cylinder
It is 1.5g/cm that density is pressed into the mold of shape metal bar3Cigarette stick, and in a mold dry 30 minutes at 105 DEG C；It will dry
Cigarette stick alclad foil paper afterwards, connects the special filter tip of low temperature cigarette, and low temperature cigarette is made by traditional cigarette cigarette method.This low temperature cigarette
It is heated suitable for pin type inner core.
Embodiment 2
A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity, granulating is crushed by tobacco leaf
Diameter is 80 targeted fine powders；By apple, pineapple, grape, citrus by weight 2：2：1：1 squeezes the juice, filter and remove residue obtains fruit syrup B；It presses
It is uniformly mixed according to mass percent tobacco powder 75%, glycerine 13%, fruit syrup B11.95%, sodium bicarbonate 0.05%；It is packed into
It is 1.6g/cm that centre, which is equipped in the mold of sheet metal stick and is pressed into density,3Cigarette stick, and in a mold dry 30 at 105 DEG C
Minute；By the cigarette stick alclad foil paper after drying, the special filter tip of low temperature cigarette is connect, low temperature volume is made by traditional cigarette cigarette method
Cigarette.This low temperature cigarette is heated suitable for chip inner core.
Embodiment 3
A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity, granulating is crushed by tobacco leaf
Diameter is 100 targeted fine powders；By apple, orange, Lee, apricot, tomato by weight 2：1：1：1：1 squeezes the juice, filter and remove residue obtains fruit syrup C；
According to mass percent tobacco powder 72%, propylene glycol 7%, glycerine 8%, fruit syrup C 12.94%, alum 0.06%,
It is uniformly mixed；It is 1.6g/cm to be fitted into mold and be pressed into density3Cigarette stick, and in a mold dry 30 minutes at 105 DEG C；It will
Cigarette stick alclad foil paper after drying, connects the special filter tip of low temperature cigarette, and low temperature cigarette is made by traditional cigarette cigarette method.This low temperature
Cigarette is suitable for periphery and heats.
Each fruit all fruity with its feature, only add single fruit juice to low temperature cigarette tobacco segment, also can
Play certain flavouring effect.Different fruit are mixed according to a certain percentage and are added to low temperature cigarette tobacco segment after squeezing the juice, are aspirated
Rich, the graceful sense of Shi Xiangqi and texture are more preferable, and oral cavity is cleaner, and pleasant impression is more comfortable.
Inventor evaluates the smog release performance of the low temperature cigarette described in the present embodiment, aesthetic quality.Setting 2
Control sample：Control sample 1 is low temperature cigarette prepared by existing reconstituted tobacoo, and control sample 2 is the traditional cigarette of certain trade mark specific standard.
The group of smokeing panel test is formed by 9 experts that smoke panel test to evaluate, 1 sample of embodiment and control sample 1 are taken out using pin type inner core heating utensil
It inhales, 2 sample of embodiment is using the heating utensil suction of chip inner core, and 3 sample of embodiment is using periphery heating utensil suction, control sample
2 are burnt and sucked using traditional cigarette.Evaluation result shows low temperature cigarette prepared by the present invention, all has apparent feature fruity, oral cavity
Totally, pleasant impression is comfortable, and amount of smoke is sufficient, and satisfaction is preferable, and aesthetic quality is closer to traditional cigarette.
Inventor also detects the tobacco segment weight of the low temperature cigarette described in the present embodiment, cigarette resistance to suction.Control
Sample 1 is low temperature cigarette prepared by existing reconstituted tobacoo, as a result such as following table.Find out from testing result, each sample cigarette length and circle
All consistent, low temperature cigarette prepared by the present invention, tobacco segment weight is apparently higher than low temperature cigarette prepared by existing reconstituted tobacoo,
Higher than traditional cigarette (about 0.7 gram)；Its resistance to suction and low temperature cigarette prepared by existing reconstituted tobacoo are close.
1 embodiment of the present invention of table is compared with control sample testing result
| Sample | Cigarette length/mm | Cigarette circumference/mm | Tobacco segment weight/g | Resistance to suction/Pa |
| Embodiment 1 | 45.0 | 23.1 | 1.116 | 538 |
| Embodiment 2 | 45.0 | 23.1 | 1.127 | 547 |
| Embodiment 3 | 45.0 | 23.1 | 1.139 | 554 |
| Control sample 1 | 45.0 | 23.1 | 0.297 | 532 |
The foregoing is merely the detailed descriptions of specific embodiments of the present invention, do not limit the present invention with this, all at this
All any modification, equivalent and improvement etc. made by the mentality of designing of invention, should be included in protection scope of the present invention it
It is interior.
Claims (6)
1. a kind of preparation method of the low temperature cigarette of the loose integrated tobacco segment with fruity, it is characterised in that：Including following step
Suddenly：
1) it is 30-100 targeted fine powders tobacco leaf to be ground into grain size；
2) fruit is squeezed the juice, filter and remove residue, obtains fruit syrup；
3) each component matches as follows according to mass percent：Tobacco powder 50-80%, Alevaire 10-30%, fruit syrup 2-
30%, leavening agent 0.01-0.2% is uniformly mixed；
4) it is 1.2-2.0g/cm to be fitted into mold and be pressed into density3Cigarette stick, and in a mold in 100-110 DEG C of dry 10-30
Minute；
5) by the cigarette stick alclad foil paper after drying, the special filter tip of low temperature cigarette is connect, low temperature volume is made by traditional cigarette cigarette method
Cigarette.
2. the preparation method of the low temperature cigarette of the loose integrated tobacco segment with fruity, feature exist as described in claim 1
In：The fruit is apple, pears, grape, citrus, shaddock, orange, pineapple, Lee, apricot, peach, tomato, banana, fig, lemon, macaque
One or more of combinations of peach, blueberry, blackberry, blueberry, cherry.
3. the preparation method of the low temperature cigarette of the loose integrated tobacco segment with fruity, feature exist as described in claim 1
In：The Alevaire is the mixture of one or both of glycerine and propylene glycol.
4. the preparation method of the low temperature cigarette of the loose integrated tobacco segment with fruity, feature exist as described in claim 1
In：The leavening agent is the one or more of combinations allowed in GB-2760 food additives using leavening agent.
5. the preparation method of the low temperature cigarette of the loose integrated tobacco segment with fruity, feature exist as described in claim 1
In：For the low temperature cigarette heated for inner core, it is additionally provided with metal bar among mold, the difference of shape is heated according to inner core,
The shape of metal bar is different.
6. a kind of low temperature volume of the loose integrated tobacco segment with fruity prepared such as any one of claim 1-5 the methods
Cigarette.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810584428.3A CN108420123A (en) | 2018-06-08 | 2018-06-08 | A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810584428.3A CN108420123A (en) | 2018-06-08 | 2018-06-08 | A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity |
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| Publication Number | Publication Date |
|---|---|
| CN108420123A true CN108420123A (en) | 2018-08-21 |
Family
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| CN201810584428.3A Withdrawn CN108420123A (en) | 2018-06-08 | 2018-06-08 | A kind of low temperature cigarette and preparation method thereof of the loose integrated tobacco segment with fruity |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584214A (en) * | 2019-09-25 | 2019-12-20 | 湖北中烟工业有限责任公司 | Composite fragrant essence for low-temperature cigarettes and application thereof |
| CN112273706A (en) * | 2020-10-19 | 2021-01-29 | 深圳波顿香料有限公司 | Particle for heating non-combustible smoke and preparation method and application thereof |
-
2018
- 2018-06-08 CN CN201810584428.3A patent/CN108420123A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584214A (en) * | 2019-09-25 | 2019-12-20 | 湖北中烟工业有限责任公司 | Composite fragrant essence for low-temperature cigarettes and application thereof |
| CN110584214B (en) * | 2019-09-25 | 2022-03-22 | 湖北中烟工业有限责任公司 | Composite fragrant essence for low-temperature cigarettes and application thereof |
| CN112273706A (en) * | 2020-10-19 | 2021-01-29 | 深圳波顿香料有限公司 | Particle for heating non-combustible smoke and preparation method and application thereof |
| CN112273706B (en) * | 2020-10-19 | 2022-08-12 | 深圳波顿香料有限公司 | Particle for heating non-combustible smoke and preparation method and application thereof |
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