CN108394630A - A kind of food pack - Google Patents
A kind of food pack Download PDFInfo
- Publication number
- CN108394630A CN108394630A CN201810220368.7A CN201810220368A CN108394630A CN 108394630 A CN108394630 A CN 108394630A CN 201810220368 A CN201810220368 A CN 201810220368A CN 108394630 A CN108394630 A CN 108394630A
- Authority
- CN
- China
- Prior art keywords
- layer
- food
- spice
- soak
- food pack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 239000004033 plastic Substances 0.000 claims abstract description 27
- 229920003023 plastic Polymers 0.000 claims abstract description 27
- 238000000926 separation method Methods 0.000 claims abstract description 20
- 238000004806 packaging method and process Methods 0.000 claims abstract description 17
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims description 39
- 239000002304 perfume Substances 0.000 claims description 38
- 235000013599 spices Nutrition 0.000 claims description 38
- 244000025254 Cannabis sativa Species 0.000 claims description 21
- 239000010902 straw Substances 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 19
- 238000007654 immersion Methods 0.000 claims description 12
- 239000005030 aluminium foil Substances 0.000 claims description 11
- 229920002799 BoPET Polymers 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 4
- 239000011347 resin Substances 0.000 claims description 4
- 229920005989 resin Polymers 0.000 claims description 4
- 239000011527 polyurethane coating Substances 0.000 claims description 3
- 238000002955 isolation Methods 0.000 claims description 2
- 150000001336 alkenes Chemical class 0.000 claims 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 244000272264 Saussurea lappa Species 0.000 abstract description 3
- 235000006784 Saussurea lappa Nutrition 0.000 abstract description 3
- 235000013580 sausages Nutrition 0.000 description 28
- 230000000694 effects Effects 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 8
- 238000010792 warming Methods 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 244000061520 Angelica archangelica Species 0.000 description 4
- 241000205585 Aquilegia canadensis Species 0.000 description 4
- 244000035851 Chrysanthemum leucanthemum Species 0.000 description 4
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 description 4
- 241000718543 Ormosia krugii Species 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 235000015241 bacon Nutrition 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000792859 Enema Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241001165494 Rhodiola Species 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 206010013023 diphtheria Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007920 enema Substances 0.000 description 1
- 229940095399 enema Drugs 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 208000001786 gonorrhea Diseases 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/09—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/20—Layered products comprising a layer of metal comprising aluminium or copper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B33/00—Layered products characterised by particular properties or particular surface features, e.g. particular surface coatings; Layered products designed for particular purposes not covered by another single class
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B38/00—Ancillary operations in connection with laminating processes
- B32B38/08—Impregnating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
- B32B9/02—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising animal or vegetable substances, e.g. cork, bamboo, starch
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
- B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B9/045—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/04—Bags or like containers made of paper and having structural provision for thickness of contents with multiple walls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/70—Other properties
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Abstract
The present invention relates to packaging bag technical fields, and in particular to a kind of food pack, including plastic packaging bag ontology and the separation layer that Plastics ontology and food is isolated, the separation layer are at least one of root, stem and the leaf of plant.The present invention realizes being in direct contact for food and plastic packaging bag ontology using at least one of the root of plant, stem and leaf as separation layer, and to avoid pollution of the plastics to food, and the exclusive root of Aucklandia lappa Decne gas of plant can also increase the flavor of food.
Description
Technical field
The present invention relates to packaging bag technical fields, and in particular to a kind of food pack.
Background technology
Chinese sausage was about formulated before the Northern and Southern Dynasties, and the beginning, which sees, is loaded in the Northern Wei Dynasty《Qimin yaoshu》" enema ", method is spread
So far.Sausage can be divided into three categories：Light soy sauce intestines, also known as " white oil intestines "；Dark soy sauce intestines and duck or pork liver intestines (being referred to as ease constipation).Sausage is
Guangdong, Hong Kong and Macao and other regional common food of south, are that pork is put into the casing made of chitterlings, through overvoltage
It the programs such as contracts, be dehydrated and dry to form.Guangdong sausage is its representative.Guangdong sausage is using pork as raw material, through shredding or rubbing
Cheng Ding is filled into after being pickled with fears material such as salt, nitrate (anti-corrosion), white sugar, bent wine, soy sauce in natural casing, through drying,
It air-dries or the techniques such as baking and manufactured a kind of raw dry sausage product.Sausage is stored, is such as put in refrigerator, usually storable delicate flavour 3
Month or so.There are Guangdong, Guangxi, Sichuan, Hunan and Shanghai etc. in the main place of production.Various sausages are other than materials slightly difference, preparation method
It is roughly the same.
It is general using vacuum packaging in order to which sausage is convenient for storage and sale.But there are the following problems for vacuum packaging：Plastics
It is bonded with sausage, after long-term storage, plastics are easy pollution sausage, cause harmful effect to health, can also influence sausage
Taste.
Invention content
In order to overcome shortcoming and defect existing in the prior art, the purpose of the present invention is to provide a kind of by food and modeling
Expect the food pack separated.
The purpose of the invention is achieved by the following technical solution：
A kind of food pack, including plastic packaging bag ontology and the separation layer that plastic packaging bag ontology and food is isolated,
The separation layer is at least one of root, stem and the leaf of plant.
It is found through market survey, the cure foods such as bacon sausage cook to opening from packaging, sale and generally require experience 4
Month, in this 4 months, any variation will not occur substantially for food, this essence is a kind of waste of time resource, because
This, the preferably described separation layer of the present invention is the straw grass layer by medicine perfume (or spice) soak immersion treatment, in this section of packing and storing
Between in, the included fragrance of medicine perfume (or spice) and straw grass can be fully infiltrated into food, especially be had very to the flavor of the cure foods such as sausage
Big promotion.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
Honeysuckle：Sweet in flavor cold in nature, return lung, the heart, stomach are longer than clearing heat and detoxicating, dispelling wind and heat from the body, also have antibacterial, it is antiviral,
Increase white blood cell, hepatic cholagogic, antitumor, lowering blood pressure and blood fat, remove the effects that free radical and stimulating central nervous system system；
Wild chrysanthemum：Bitter, it is pungent, be slightly cold, Return liver, the heart channel of Hang-Shaoyin, have the function of it is clearing heat and detoxicating, detumescence, can be widely used for treating
The diseases such as anemopyretic cold, pneumonia, diphtheria, gastroenteritis, hypertension, furunculosis carbuncle swells, abscess of throat, wind-fire red eye, dizziness of having a headache；
Canton love-pea vine：Sweet, slight bitter, it is cool.There is removing dampness through diuresis and removing jaundice, it is clearing heat and detoxicating, the effect of dispersing the depressed liver-qi and alleviating pain.It is usually used in damp and hot yellow subcutaneous ulcer,
Side of body rib is not relaxed, epigastric distending pain, acute mastitis swelling and pain；
Radix fici simplicissimae：It is sweet in flavor, it is mild-natured, enter spleen, lung, Liver Channel.Strengthening the spleen and tonifying the lung, promoting the circulation of qi dampness removing, relaxing tendons and activating collaterals；
Rhizoma imperatae：It is sweet, it trembles with fear.Return lung, stomach, bladder warp.With cooling blood and hemostasis, reducing fever and causing diuresis.It is usually used in blood-head haematemesis, nosebleed
Blood, hematuria, pyreticosis polydipsia, cough with lung heat, gastropyretic vomiting, jaundice with damp-heat pathogen, oedema oliguria, puckery pain of heat gonorrhea；
The root of Dahurain angelica：Acrid flavour, it is warm-natured.Return lung, spleen, stomach.With relieving exterior syndrome and dispelling cold, wind-expelling pain-stopping, clearing the nasal passage, eliminating dampness stops band disappears
The benefits of swollen apocenosis, dispelling wind and arresting itching；
For the present invention using honeysuckle as the major ingredient of medicine perfume (or spice) soak, the rhizoma imperatae cooperation with poor wild chrysanthemum and sweetness can
So that sausage carries light fresh and sweet taste, Canton love-pea vine can make sausage aftertaste sweet, the simple more and elegant drifting fragrance of fragrance, radix fici simplicissimae
Distinctive milk fragrance can make sausage surface more smooth palatable, and the root of Dahurain angelica can play sausage fresh-keeping effect of rendering palatable, drop
The greasy mouthfeel of low meat product；In addition honeysuckle, wild chrysanthemum, Canton love-pea vine, radix fici simplicissimae, rhizoma imperatae and the root of Dahurain angelica that the present invention uses
It is beneficial to health for the raw material of integration of drinking and medicinal herbs.
Wherein, the medicine perfume (or spice) soak further includes the raw material of following parts by weight：
The cure foods such as bacon and sausage have the metabolism of lipid and cholesterol of high level, easily cause hypertension, fatty liver
Etc. health problems.The present invention additionally added in soak qi and activate blood circulation, promotes blood circulation and relievings asthma rhodiola root, promoting blood circulation, promoting menstruation
Analgesic, relieving restlessness that clears away heart-fire, cool blood to disappear carbuncle Radix Salviae Miltiorrhizae, yang-tonifying helps the Radix Astragali of gas, and nourishing yin to moisten dryness, the radix polygonati officinalis to promote the production of body fluid to quench thirst and tonifying Qi are supported
The moon, mental-tranquilization, production of sperm controlling nocturnal emission with astringent drugs gynostemma pentaphylla, with the conjunctions such as honeysuckle, wild chrysanthemum, Canton love-pea vine, radix fici simplicissimae, rhizoma imperatae and the root of Dahurain angelica
Compatibility is managed, is helped using mutually assistant, has the function of being depressured cardiac stimulant, not only inhibit the excessively high courage of meat curing food after impregnating
The negative effect of sterol and fat to health, and keep meat curing food taste salubriouser, aftertaste is more sweet.
Wherein, the medicine perfume (or spice) soak is made of the raw material including following parts by weight：
Wherein, the medicine perfume (or spice) soak is made of the raw material including following parts by weight：
Wherein, the medicine perfume (or spice) soak is made by the following method：After each raw material is mixed, it is warming up to 60-80 DEG C,
After keeping the temperature 3-6h, it is filtered to get to the medicine perfume (or spice) soak.
Wherein, the step of immersion treatment is as follows, and the straw grass is soaked in medicine perfume (or spice) soak, 40- is warming up to
60 degrees Celsius, keep the temperature that filter, be dried to water content after 3-6h be 20-28wt%, wherein the straw grass and medicine perfume (or spice) impregnate
The weight ratio of liquid is 1:5-9.
Wherein, the plastic packaging bag ontology includes plastic-based film layer, aluminium foil layer, damp-proof layer and wear-resisting successively from the inside to the outside
Layer.
Wherein, the plastic-based film layer is PET film layer, and the thickness of the PET film layer is 10-12 μm.
Wherein, the thickness of the aluminium foil layer is 4-6 μm.
Wherein, the damp-proof layer is polyurethane coating, and the thickness of the damp-proof layer is 0.6-1.2 μm.
Wherein, the wearing layer is organosilicon modified crylic acid resin layer, and the thickness of the wearing layer is 0.6-0.8 μm.
The beneficial effects of the present invention are：The present invention is using at least one of the root of plant, stem and leaf as separation layer
Realization food is in direct contact with plastic packaging bag ontology, to avoid pollution of the plastics to food, and the wood that plant is exclusive
Fragrance can also increase the flavor of food.
Description of the drawings
Fig. 1 is the sectional view of the present invention；
Reference numeral is：1- food, 2- separation layers, 3- plastic packaging bags ontology, 31- plastic-based films layer, 32- aluminium foil layers,
33- damp-proof layers, 34- wearing layers.
Specific implementation mode
For the ease of the understanding of those skilled in the art, the present invention is made with reference to embodiment and attached drawing 1 further
Illustrate, the content that embodiment refers to not is limitation of the invention.
Embodiment 1
See Fig. 1, a kind of food pack, including plastic packaging bag ontology 3 and isolation plastic packaging bag ontology 3 and food 1
Separation layer 2, the separation layer 2 be plant at least one of root, stem and leaf.
The present invention realizes food 1 and plastic packaging bag using at least one of the root of plant, stem and leaf as separation layer 2
Ontology 3 is in direct contact, and to avoid pollution of the plastics to food 1, and the exclusive root of Aucklandia lappa Decne gas of plant can also increase food 1
Flavor.
Wherein, the separation layer 2 is straw grass layer.Straw grass is one of Guangdong Triratna, and the fragrance carried easily infiltrates into
In food 1, to bring peculiar flavour in food 1, and straw grass also has medical value, and can help digestion removing toxic substances, can mitigate
The greasy feeling of the food such as bacon sausage 1.
Wherein, the plastic packaging bag ontology 3 includes plastic-based film layer 31, aluminium foil layer 32, damp-proof layer successively from the inside to the outside
33 and wearing layer 34.Aluminium foil layer 32 can effectively be protected from light heat-insulated, and damp-proof layer 33 can completely cut off steam, and wearing layer 34 can be protected
Damp-proof layer 33 and aluminium foil layer 32, allow the shelf-life of packaged food 1 greatly to extend.
Wherein, the plastic-based film layer 31 is PET film layer, and the thickness of the PET film layer is 10-12 μm.PET film layer has
The characteristics such as light, impact resistance, heat-resisting, pressure-resistant can make food pack of the present invention have preferable intensity and extend food 1
Pot-life.
Wherein, the thickness of the aluminium foil layer 32 is 4-6 μm.The aluminium foil layer 32 of the thickness have preferable intensity and shading every
Heat effect, in order to make the present invention reach best using effect：The thickness of the aluminium foil layer 32 is 5 μm.
Wherein, the damp-proof layer 33 is polyurethane coating, and the thickness of the damp-proof layer 33 is 0.6-1.2 μm.Polyurethane applies
Layer has preferable water resistance and adhesive force, in order to make the present invention reach best using effect：The thickness of the damp-proof layer 33
It is 0.9 μm.
Wherein, the wearing layer 34 is organosilicon modified crylic acid resin layer, and the thickness of the wearing layer 34 is 0.6-0.8
μm.Organosilicon modified crylic acid resin has preferable intensity, wearability and corrosion resistance, in order to make the present invention reach best
Using effect：The thickness of the wearing layer 34 is 0.6-0.8 μm.
Embodiment 2
The present embodiment and embodiment 1 difference lies in：
The separation layer 2 is the straw grass layer by medicine perfume (or spice) soak immersion treatment.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
Wherein, the medicine perfume (or spice) soak is made by the following method：After each raw material is mixed, 70 DEG C are warming up to, is protected
After warm 4.5h, it is filtered to get to the medicine perfume (or spice) soak.
Wherein, the step of immersion treatment is as follows, and the straw grass is soaked in medicine perfume (or spice) soak, 50 is warming up to and takes the photograph
Family name's degree, keep the temperature 4.5h after filter, be dried to water content be 24wt%, wherein the weight of the straw grass and medicine perfume (or spice) soak
Than being 1:7.
Embodiment 3
The present embodiment and embodiment 1 difference lies in：
The separation layer 2 is the straw grass layer by medicine perfume (or spice) soak immersion treatment.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
Wherein, the medicine perfume (or spice) soak is made by the following method：After each raw material is mixed, 60 DEG C are warming up to, is protected
After warm 3h, it is filtered to get to the medicine perfume (or spice) soak.
Wherein, the step of immersion treatment is as follows, and the straw grass is soaked in medicine perfume (or spice) soak, 40 is warming up to and takes the photograph
Family name's degree, keep the temperature 3h after filter, be dried to water content be 20wt%, wherein the weight ratio of the straw grass and medicine perfume (or spice) soak
It is 1:5.
Embodiment 4
The present embodiment and embodiment 1 difference lies in：
The separation layer 2 is the straw grass layer by medicine perfume (or spice) soak immersion treatment.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
Wherein, the medicine perfume (or spice) soak is made by the following method：After each raw material is mixed, 80 DEG C are warming up to, is protected
After warm 6h, it is filtered to get to the medicine perfume (or spice) soak.
Wherein, the step of immersion treatment is as follows, and the straw grass is soaked in medicine perfume (or spice) soak, 60 is warming up to and takes the photograph
Family name's degree, keep the temperature 6h after filter, be dried to water content be 28wt%, wherein the weight ratio of the straw grass and medicine perfume (or spice) soak
It is 1:9.
Embodiment 5
The present embodiment the difference from example 2 is that：
The separation layer 2 is the straw grass layer by medicine perfume (or spice) soak immersion treatment.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
Embodiment 6
The present embodiment and embodiment 1 difference lies in：
The separation layer 2 is the straw grass layer by medicine perfume (or spice) soak immersion treatment.
Wherein, the medicine perfume (or spice) soak includes the raw material of following parts by weight：
The sausage that 4 months are vacuum-packed with the food pack of embodiment 1-6 is cooked with the commercially available sausage routinely packed
Afterwards, each sausage respectively takes 10 people to taste, and amounts to 70 people, and taster is allowed to beat the taste, fragrance and color and luster of sausage
Point, minimum 1 point, highest 5 is divided, and is averaged, and obtains following grade form：
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | Comparative example 1 | |
| Taste | 3.2 | 4.4 | 4.1 | 4.1 | 3.7 | 3.5 | 2.9 |
| Fragrance | 3.0 | 4.5 | 4.0 | 4.2 | 3.5 | 3.6 | 2.4 |
| Color and luster | 2.8 | 4.1 | 3.7 | 3.7 | 3.1 | 3.0 | 2.1 |
As seen from the above table, after straw grass is sausage Long Term Contact, the root of Aucklandia lappa Decne ingredient included can be with fully penetrated sausage
In, the flavor and color and luster of sausage are promoted, and the straw grass after immersion treatment is even more apparent to the Improving flavor effect of sausage.
It can be seen that the food pack of the application has application prospect, economic benefit huge.
Above-described embodiment is the preferable implementation of the present invention, and in addition to this, the present invention can be realized with other manner,
Any obvious replacement is not departed under the premise of present inventive concept within protection scope of the present invention.
Claims (10)
1. a kind of food pack, it is characterised in that：Including plastic packaging bag ontology and isolation plastic packaging bag ontology and food
Separation layer, the separation layer be plant at least one of root, stem and leaf.
2. a kind of food pack according to claim 1, it is characterised in that：The separation layer is by medicine perfume (or spice) soak
The straw grass layer of immersion treatment, the medicine perfume (or spice) soak include the raw material of following parts by weight：
3. a kind of food pack according to claim 2, it is characterised in that：The medicine perfume (or spice) soak further includes following weight
Measure the raw material of number：
4. according to a kind of food pack described in claim 3, it is characterised in that：The medicine perfume (or spice) soak is by including following weight
The raw material of number forms：
5. a kind of food pack according to claim 4, it is characterised in that：The medicine perfume (or spice) soak is by including following weight
Measure the raw material composition of number：
6. a kind of food pack according to claim 1, it is characterised in that：The plastic packaging bag ontology is from the inside to the outside
Include plastic-based film layer, aluminium foil layer, damp-proof layer and wearing layer successively.
7. a kind of food pack according to claim 6, it is characterised in that：The plastic-based film layer is PET film layer, institute
The thickness for stating PET film layer is 10-12 μm.
8. a kind of food pack according to claim 6, it is characterised in that：The thickness of the aluminium foil layer is 4-6 μm.
9. a kind of food pack according to claim 6, it is characterised in that：The damp-proof layer is polyurethane coating, institute
The thickness for stating damp-proof layer is 0.6-1.2 μm.
10. a kind of food pack according to claim 6, it is characterised in that：The wearing layer is organic-silicon-modified third
The thickness of olefin(e) acid resin layer, the wearing layer is 0.6-0.8 μm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810220368.7A CN108394630A (en) | 2018-03-16 | 2018-03-16 | A kind of food pack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810220368.7A CN108394630A (en) | 2018-03-16 | 2018-03-16 | A kind of food pack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108394630A true CN108394630A (en) | 2018-08-14 |
Family
ID=63092352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810220368.7A Pending CN108394630A (en) | 2018-03-16 | 2018-03-16 | A kind of food pack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108394630A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112793919A (en) * | 2021-01-08 | 2021-05-14 | 花垣县兴硒生态农业有限公司 | Method for manufacturing ecological preserved meat packaging equipment |
| CN113232996A (en) * | 2021-05-14 | 2021-08-10 | 武晓楠 | Durable antistatic explosion-proof packaging bag and preparation method thereof |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1657181A1 (en) * | 2004-11-16 | 2006-05-17 | Artibal, S.A. | Antimicrobial packaging based on the use of natural extracts and the process to obtain this packaging |
| CN201235996Y (en) * | 2008-05-07 | 2009-05-13 | 张兵 | Natural plant food packaging |
| CN101530211A (en) * | 2009-01-13 | 2009-09-16 | 傅中星 | Method for making quick frozen divided chicken baked foods packaged by vanilla binding paper bags |
| RU2407685C1 (en) * | 2010-01-25 | 2010-12-27 | Леонид Самуилович Генель | Composition to produce packages and coats to preserve freshness of foodstuffs |
| WO2013084175A1 (en) * | 2011-12-09 | 2013-06-13 | Esseoquattro Spa | Material for packaging fresh food of animal origin inhibiting the development of biogenic amines |
| CN104610580A (en) * | 2015-01-15 | 2015-05-13 | 安徽巢湖南方膜业有限责任公司 | Edible plant starch-cellulose composite packaging film for meat products |
| KR20160067374A (en) * | 2014-12-04 | 2016-06-14 | 에스원패키지(주) | A method for preparing an anti-microbial food packaging film added with the extract of at least one herb consisting of bamboo, hinoki tree and propolis showing preventive effect from food spoilage and the anti-microbial film prepared thereby |
| CN105754217A (en) * | 2016-03-24 | 2016-07-13 | 巢湖市劲邦塑料包装有限公司 | Quick-frozen food packaging bag |
| CN205615097U (en) * | 2016-04-30 | 2016-10-05 | 江苏更大包装有限公司 | Food flexible packaging bag |
| CN106414847A (en) * | 2014-03-28 | 2017-02-15 | Swm卢森堡有限公司 | Reconstituted plant material and its use for packaging, wrapping and food appliances |
| CN208217362U (en) * | 2018-03-16 | 2018-12-11 | 江力 | A kind of food pack |
-
2018
- 2018-03-16 CN CN201810220368.7A patent/CN108394630A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1657181A1 (en) * | 2004-11-16 | 2006-05-17 | Artibal, S.A. | Antimicrobial packaging based on the use of natural extracts and the process to obtain this packaging |
| CN201235996Y (en) * | 2008-05-07 | 2009-05-13 | 张兵 | Natural plant food packaging |
| CN101530211A (en) * | 2009-01-13 | 2009-09-16 | 傅中星 | Method for making quick frozen divided chicken baked foods packaged by vanilla binding paper bags |
| RU2407685C1 (en) * | 2010-01-25 | 2010-12-27 | Леонид Самуилович Генель | Composition to produce packages and coats to preserve freshness of foodstuffs |
| WO2013084175A1 (en) * | 2011-12-09 | 2013-06-13 | Esseoquattro Spa | Material for packaging fresh food of animal origin inhibiting the development of biogenic amines |
| CN106414847A (en) * | 2014-03-28 | 2017-02-15 | Swm卢森堡有限公司 | Reconstituted plant material and its use for packaging, wrapping and food appliances |
| KR20160067374A (en) * | 2014-12-04 | 2016-06-14 | 에스원패키지(주) | A method for preparing an anti-microbial food packaging film added with the extract of at least one herb consisting of bamboo, hinoki tree and propolis showing preventive effect from food spoilage and the anti-microbial film prepared thereby |
| CN104610580A (en) * | 2015-01-15 | 2015-05-13 | 安徽巢湖南方膜业有限责任公司 | Edible plant starch-cellulose composite packaging film for meat products |
| CN105754217A (en) * | 2016-03-24 | 2016-07-13 | 巢湖市劲邦塑料包装有限公司 | Quick-frozen food packaging bag |
| CN205615097U (en) * | 2016-04-30 | 2016-10-05 | 江苏更大包装有限公司 | Food flexible packaging bag |
| CN208217362U (en) * | 2018-03-16 | 2018-12-11 | 江力 | A kind of food pack |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112793919A (en) * | 2021-01-08 | 2021-05-14 | 花垣县兴硒生态农业有限公司 | Method for manufacturing ecological preserved meat packaging equipment |
| CN113232996A (en) * | 2021-05-14 | 2021-08-10 | 武晓楠 | Durable antistatic explosion-proof packaging bag and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551014B (en) | Seasoning | |
| CN102754850A (en) | Boneless chicken fillet and making method thereof | |
| CN103320274A (en) | Longevity wine and preparation method thereof | |
| CN108394630A (en) | A kind of food pack | |
| CN104839607A (en) | A preparation method of rosemary seasoning powder and a preparation method thereof | |
| CN104256851A (en) | Plant compound extracting solution, preparation method of plant compound extracting solution, fish product and preparation method of fish product | |
| CN102028117B (en) | Traditional Chinese medicine feeding additive for preparing fragrant duck | |
| CN104273295A (en) | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea | |
| CN104770519A (en) | Herbaceous herbal tea | |
| CN103478742A (en) | Production process of spicy sliced dried beef | |
| CN103462074A (en) | Production process for sweet osmanthus flavored sliced dried beef | |
| CN106579266A (en) | Edible seasoning and production method thereof | |
| CN101361558B (en) | Health flavouring material of aquatic products | |
| CN104694355A (en) | Puerarin liver protection health care wine and preparation method thereof | |
| CN103315050A (en) | Nourishing fruit can and preparation method thereof | |
| CN108552486A (en) | A kind of soak improving flavour of food products and its preparation method with flavor sausage | |
| CN106106919A (en) | A kind of health-care tea beverage containing Folium clausenae lansii and preparation method thereof | |
| CN106889390A (en) | A kind of stomach nourishing health beverage and preparation method thereof | |
| CN108201112A (en) | A kind of mutton soup flavor pack | |
| CN106213237A (en) | A kind of skin care sootiness Ungula Sus domestica | |
| CN106135858A (en) | One has multiple fragrance flavoring agent | |
| CN117256849A (en) | Notoginseng radix fibrous root black-bone chicken for improving deficiency of both qi and blood and preparation method thereof | |
| CN113769053A (en) | Traditional Chinese medicine health wine | |
| CN111887392A (en) | Blood-replenishing and qi-tonifying medicated diet formula | |
| CN103431428A (en) | Production process for clove beef jerky |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |