CN111887392A - Blood-replenishing and qi-tonifying medicated diet formula - Google Patents

Blood-replenishing and qi-tonifying medicated diet formula Download PDF

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Publication number
CN111887392A
CN111887392A CN202010646523.9A CN202010646523A CN111887392A CN 111887392 A CN111887392 A CN 111887392A CN 202010646523 A CN202010646523 A CN 202010646523A CN 111887392 A CN111887392 A CN 111887392A
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blood
tonifying
medicated diet
diet formula
replenishing
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CN202010646523.9A
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陆瑛
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/344—Codonopsis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a blood-enriching and qi-tonifying medicated diet formula which comprises food materials, Chinese angelica, astragalus, codonopsis pilosula, liquorice and dried orange peel. The invention adopts a plurality of natural Chinese medicinal materials with the functions of enriching blood and tonifying qi, and the natural Chinese medicinal materials have mutual synergistic action, so that the medicinal effect is exerted to the maximum; in addition, the invention adopts the method that the food materials of the medicated diet are pickled firstly, so that the components in the traditional Chinese medicinal materials can permeate into the food materials for a long enough time, and the drug effect can be exerted to the maximum extent.

Description

Blood-replenishing and qi-tonifying medicated diet formula
Technical Field
The invention belongs to a medicated diet formula, and particularly relates to a medicated diet formula for replenishing blood and tonifying qi.
Background
Diet is a study, medication is a study, and medicated diet therapy and medication conditioning are all the more, and are one of the traditional Chinese health preserving methods. Chinese traditional medicine considers prevention and health care, and achieves the purposes of strengthening physique, preventing diseases, delaying senility and prolonging life integrally, naturally and comprehensively through spirit recuperation, medicated diet therapy, health preserving methods and the like, namely health preservation. The diet health preserving is different from a pharmacotherapy and is greatly different from a common diet, and one of the remarkable characteristics of the diet health preserving is 'curing diseases and building bodies without diseases', and the diet health preserving is basically free from toxic and side effects on human bodies.
The qi and blood are bred mutually, the qi is the essence of human body, the qi and blood can promote blood circulation, the blood circulation can carry the gas, the qi and blood are sufficient, the normal operation of the functions of various organs of the human body is promoted, and otherwise, the hypofunction of the organs of the human body is caused by the deficiency of the qi and blood. The regulation of qi and blood needs to be slow, but not fast, so that the regulation can be slowly carried out by the medicated diet with certain prevention and treatment effects.
The present invention is therefore provided on the above background.
Disclosure of Invention
Therefore, based on the background of the diet for replenishing qi and blood, the invention aims to provide a medicinal diet formula for replenishing blood and tonifying qi.
The technical scheme of the invention is as follows:
a medicated diet formula for replenishing blood and tonifying qi comprises food materials, Chinese angelica, astragalus, codonopsis pilosula, liquorice and dried orange peel.
Preferably, the traditional Chinese medicines in the medicated diet formula are in the following proportion: 6 parts of angelica, 35 parts of astragalus, 15 parts of codonopsis pilosula, 10 parts of liquorice and 10 parts of dried orange peel.
Preferably, the traditional Chinese medicines in the medicated diet formula are in the following proportion: 6 g of angelica, 35 g of astragalus, 15 g of codonopsis pilosula, 10 g of liquorice and 10 g of dried orange peel.
Preferably, the food material is one or more of fish meat, chicken meat, rabbit meat and pork.
Preferably, the food material is fish meat.
The invention also provides a preparation method of the blood-enriching and qi-tonifying medicinal diet formula, which comprises the steps of grinding the traditional Chinese medicinal materials weighed according to the amount into powder, adding the powder into the cleaned food materials, adding other seasoning seasonings, pickling, and cooking the food materials pickled by the traditional Chinese medicines, wherein the cooking method can be steaming, frying or the like.
The invention has the beneficial effects that:
the invention adopts a plurality of natural Chinese medicinal materials with the functions of enriching blood and tonifying qi, and the natural Chinese medicinal materials have mutual synergistic action, so that the medicinal effect is exerted to the maximum; in addition, the invention adopts the method that the food materials of the medicated diet are pickled firstly, so that the components in the traditional Chinese medicinal materials can permeate into the food materials for a long enough time, and the drug effect can be exerted to the maximum extent.
Detailed Description
Radix astragali tonifies qi, angelica sinensis tonifies blood, and licorice is a medicine for tonifying middle-jiao and spleen and stomach, and helps radix astragali and angelica sinensis to better play a role. The astragalus, the angelica, the liquorice and the dried orange peel can play a role in nourishing qi and blood, and are suitable for people with weak constitution.
Radix astragali has effects of invigorating middle-warmer energy, invigorating spleen, lifting yang qi, invigorating qi, consolidating superficial resistance, and promoting granulation. Dang Gui can tonify blood and activate blood. The liquorice harmonizes the property of the medicine, clears away heat and toxic materials, invigorates qi and strengthens the spleen, and relieves the property of the medicine. The composition can be decocted together for oral administration, and has effects of promoting blood circulation, nourishing blood, benefiting qi, and caring skin, and can also be used for preventing common cold. More researches in modern medicine show that astragalus has the effects of enhancing the immune function of the organism, protecting the liver, promoting urination, resisting aging, resisting stress, reducing blood pressure and having wider antibacterial action. Can eliminate albuminuria caused by experimental nephritis, enhance myocardial contraction force, and regulate blood sugar content. Radix astragali can not only dilate coronary artery, improve myocardial blood supply, and enhance immunity, but also delay cell aging process. The astragalus root is convenient to eat and can be used for decocting soup, decocting paste, soaking wine, adding into dishes and the like.
Radix Glycyrrhizae can be used for treating asthma and cough. It can be used singly or combined with other herbs. For example, ERCHEN decoction for treating cough due to damp phlegm; ling gan Wu Wei Jiang Xin Tang for treating cough and asthma due to cold-phlegm; mulberry and apricot decoction for treating cough due to dry phlegm; radix Platycodi decoction for treating lung abscess, coughing up saliva, stinking up and purulent phlegm due to heat-toxin; and licorice dry ginger decoction for treating cough, spittle and sialorrhea. It is also often combined with wind-heat cough, wind-cold cough and heat-phlegm cough. Dang Gui is sweet and pungent in flavor, and Huang Qi is sweet in flavor. The traditional Chinese medicine has the main effects of inducing diuresis to reduce edema, supplementing qi and blood, relieving fatigue, inducing diuresis to remove edema, supplementing spleen qi, tonifying deficiency and removing stagnation. Radix astragali and radix Angelicae sinensis can be administered together for invigorating qi and blood, and can be used for adjuvant dietary therapy of sallow complexion, dizziness, skin ulcer, unhealed wound, and arthralgia caused by deficiency of qi and blood.
The present invention will be described in further detail below by way of specific embodiments:
example 1: a medicated diet formula for replenishing blood and tonifying qi comprises 500 g of fish meat, 6 g of Chinese angelica, 35 g of astragalus membranaceus, 15 g of codonopsis pilosula, 10 g of liquorice and 10 g of dried orange peel.
The manufacturing method comprises the following steps: firstly, grinding the weighed traditional Chinese medicinal materials into powder, then adding the powder into a container with clean fish meat, then adding seasonings such as soy sauce and salt for seasoning, then uniformly coating the powder and the seasonings on the fish meat by hands, then placing the fish meat in a cool place for raw pickling for more than 24 hours for later use, and then cooking the pickled fish meat in a steaming or frying way and the like.
The fish meat in the embodiment is sweet and warm, and can achieve the effect of tonifying qi and blood by being supplemented with the diet formula, and the qi is tonified without excessive internal heat.
Example 1: a medicated diet formula for replenishing blood and tonifying qi comprises 300 g of duck meat, 6 g of Chinese angelica, 35 g of astragalus membranaceus, 15 g of codonopsis pilosula, 10 g of liquorice and 10 g of dried orange peel.
The manufacturing method comprises the following steps: firstly, grinding the weighed traditional Chinese medicinal materials into powder, adding the powder into a container in which clean duck meat is placed, adding seasonings such as soy sauce and salt for seasoning, uniformly smearing the medicinal powder and the seasonings on fish meat by hands, placing the fish meat in a cool place, pickling for more than 24 hours, and cooking the pickled duck meat in a soup cooking mode or a frying mode. .
The duck meat in the embodiment has the effects of nourishing yin and removing heat, and can achieve the effects of tonifying qi and blood by being supplemented with the diet formula, and the duck meat can tonify qi and does not cause excessive internal heat.
The above description is only of the preferred embodiments of the present invention, and it should be noted that: it will be apparent to those skilled in the art that various modifications and adaptations can be made without departing from the principles of the invention and these are intended to be within the scope of the invention.

Claims (6)

1. A medicated diet formula for replenishing blood and tonifying qi is characterized by comprising food materials, Chinese angelica, astragalus, codonopsis pilosula, liquorice and dried orange peel.
2. The medicated diet formula for replenishing blood and tonifying qi according to claim 1, wherein the Chinese medicinal materials in the medicated diet formula comprise: 6 parts of angelica, 35 parts of astragalus, 15 parts of codonopsis pilosula, 10 parts of liquorice and 10 parts of dried orange peel.
3. The medicated diet formula for replenishing blood and tonifying qi according to claim 2, wherein the Chinese medicinal materials in the medicated diet formula are in the following ratio: 6 g of angelica, 35 g of astragalus, 15 g of codonopsis pilosula, 10 g of liquorice and 10 g of dried orange peel.
4. The herbal cuisine formula capable of replenishing blood and tonifying qi according to claim 1, wherein the food material is one or more of fish meat, chicken meat, rabbit meat, pork, duck meat and pigeon meat.
5. The medicated diet formula for replenishing blood and tonifying qi as claimed in claim 4, wherein the food material is fish.
6. A preparation method of a blood-replenishing and qi-tonifying medicated diet formula is characterized by comprising the steps of grinding traditional Chinese medicinal materials weighed according to a certain amount into powder, adding the powder into a clean food material, adding other seasoning seasonings, pickling, and cooking the food material pickled by the traditional Chinese medicines.
CN202010646523.9A 2020-07-07 2020-07-07 Blood-replenishing and qi-tonifying medicated diet formula Withdrawn CN111887392A (en)

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CN202010646523.9A CN111887392A (en) 2020-07-07 2020-07-07 Blood-replenishing and qi-tonifying medicated diet formula

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Application Number Priority Date Filing Date Title
CN202010646523.9A CN111887392A (en) 2020-07-07 2020-07-07 Blood-replenishing and qi-tonifying medicated diet formula

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Application publication date: 20201106