CN117256849A - Notoginseng radix fibrous root black-bone chicken for improving deficiency of both qi and blood and preparation method thereof - Google Patents
Notoginseng radix fibrous root black-bone chicken for improving deficiency of both qi and blood and preparation method thereof Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
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Abstract
The invention relates to the field of food processing, and in particular discloses a pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood and a preparation method thereof. The preparation method comprises the following steps: cleaning and moistening fibrous roots of pseudo-ginseng and Chinese angelica; slaughtering whole chicken; the fibrous root of pseudo-ginseng, chinese angelica, chicken feet and chicken head and neck are plugged into the abdominal cavity together, and then the whole chicken is packed and sealed or canned and capped; or cutting chicken into suitable size, mixing with Notoginseng radix fibrous root, radix Angelicae sinensis, salt and spice, canning, and sealing; or cutting chicken into suitable size, grinding with Notoginseng radix fibrous root, radix Angelicae sinensis, salt and spice into bone and meat paste, and bagging, sealing or canning, and sealing; and sterilizing by high pressure steam cooking. The prepared pseudo-ginseng fibrous root black-bone chicken has excellent taste, good blood replenishing and qi invigorating functions, and no worry about the risk of medicine intake.
Description
Technical Field
The invention relates to the field of food processing, in particular to a pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood and a preparation method thereof.
Background
The statements in this section merely provide background information related to the present disclosure and may not constitute prior art.
The deficiency of both qi and blood is the syndrome name. Also known as deficiency of both qi and blood. Refers to the condition of deficiency of both qi and blood. It is mainly caused by the chronic disease and qi and blood injury. Blood deficiency may be caused by failure of qi to produce blood, or qi deficiency may be caused by blood deficiency. The clinical manifestations of qi deficiency and blood deficiency are that the symptoms are qi deficiency and lazy speaking, listlessness, spontaneous perspiration, dizziness, palpitation and insomnia, pale complexion and sallow complexion, etc. Conditioning can be performed by diet and medicine.
The prior art CN113786470B discloses a traditional Chinese medicine composition for treating deficiency of both qi and blood, food containing the same and a preparation method thereof, wherein the traditional Chinese medicine composition comprises the following components: ginger, brown sugar, longan, red date, lophatherum gracile water extract, asparagus water extract, black tea water extract, dried orange peel, medlar and the like. However, the materials required by the formula are tedious, contain non-medicinal and edible objects, lack animal-based components with higher nutrition functions, have strange taste, have thick traditional Chinese medicine taste and poor palatability, are difficult to be eaten, are easy to be repelled by eaters and are difficult to play a role.
Notoginseng radix is dry root of Panax notoginseng (Burk.) F.H.Chen. It has the actions of stopping bleeding, dissipating blood and relieving pain, and is indicated for all kinds of injuries, such as arrow injury, sore, and bleeding, or is not mixed with the blood, and is indicated for all kinds of injuries. Also has the effects of stopping bleeding, stopping bleeding after the midwifery, and treating various diseases such as hematophagia, hematemesis, carbuncle, swelling, and snake bite. Has effects of removing blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. Is mainly used for treating hemorrhagic disease, traumatic injury and swelling and pain due to blood stasis. The Chinese patent medicine pseudo-ginseng blood-replenishing pill is a second batch of non-prescription medicine catalogue recorded variety, and comprises Chinese medicinal materials such as black-bone chickens, chinese angelica and the like which are used as both medicine and food and pseudo-ginseng which is not used as both medicine and food, has the functions of tonifying liver and kidney, and tonifying qi and nourishing blood, and is used for pale complexion, palpitation, shortness of breath, lassitude, weak and tidal fever, soreness of waist and legs, excessive blood loss after women are produced and the like caused by deficiency of qi and blood. The function main indications of the Chongqing city Chinese herbal medicine decoction piece processing standard DB50/YP080-2023 cooked pseudo-ginseng are blood replenishing, blood and qi tonifying and immunity enhancing. Can be used for treating anemia, blood loss weakness, menoxenia, puerperal blood deficiency, and deficiency of qi and blood caused by radiotherapy and chemotherapy of tumor, and is the rule basis of Notoginseng radix. The notoginseng and chicken can not only assist and promote the effect of nourishing blood and qi, but also have the advantages of sufficient flavor and excellent palatability, and are easy to be accepted by eaters, so that the medicinal effect of the notoginseng and chicken can be better exerted.
The prior art CN1316925C discloses a notoginseng roast chicken, which is prepared by roasting fresh chicken with notoginseng, chilli, pricklyash peel, pepper, star anise, tsaoko cardamon, dried orange peel, clove, amomum villosum and salt, wherein each 1.5kg of chicken is matched with 10-30g of notoginseng, the dosage of notoginseng is 0.67-2%, the preparation method comprises the steps of grinding the notoginseng and other spices which are matched in proportion into powder, matched with salt and uniformly stirred to prepare batching powder, smearing the batching powder on the cleaned chicken body, pickling for two to three days, putting the chicken into a roasting oven for roasting, taking out and spraying the batching powder.
The prior art CN101744302A discloses a preparation method of a pseudo-ginseng wind chicken, which takes broiler chickens as main materials, and contains traditional Chinese medicines pseudo-ginseng in addition ingredients, and the preparation method comprises the steps of splitting 1 kg of broiler chickens from chest, adding salt, pseudo-ginseng, spices and white spirit, pickling for 4 days at the temperature of 2-5 ℃, turning over once every day, rubbing for 10 minutes, then supporting the chickens from bellies to chest with bamboo sticks, and hanging in a shady and cool and ventilated place for air drying. Placing the dried chicken in a jar, adding Chinese liquor, covering the jar tightly, placing for 12 hours, steaming for 40 minutes, cutting into pieces, and packaging. The dosage of the pseudo-ginseng is 5 percent.
In the prior art, the pseudo-ginseng is used as ingredients, however, the pseudo-ginseng is used as a medicine rather than food, is not listed in the category of 'substances which are traditional food and Chinese medicinal materials', has unpredictable risks after dietary intake by healthy people, and particularly, the influence caused by the dietary intake is not clear, so that the pseudo-ginseng is not allowed to be used as common pre-packaged food and pre-packaged vegetables, and cannot be popularized and should not be popularized in actual ground application.
Pseudo-ginseng is only allowed to be eaten at specific places as a dietary supplement to Yunnan traditional famous medicated diet: notoginseng radix in the boiler. The prior art CN104432188A discloses a preparation method of pre-packaged pseudo-ginseng steam pot chicken, which comprises the steps of cutting, cleaning, pre-boiling, vacuum rolling and pickling, vacuum packaging, high-temperature high-pressure sterilization and the like, wherein the dosage of pseudo-ginseng is 0.48-0.8%, the pseudo-ginseng is difficult to pass through market admission examination as common pre-packaged food, hen chest and drumstick meat are selected as chicken, black-bone chicken is not limited, and the medicated diet function is difficult to guarantee.
Black-bone chicken is used as the main raw material of pseudo-ginseng blood-replenishing pill, and has slightly different properties, nature, taste, channel tropism, functional indications and usage amounts in different local traditional Chinese medicine standards, and most of the black-bone chicken has the effects of tonifying liver and kidney, benefiting qi, nourishing blood and removing deficiency heat. Can be used for treating consumptive disease, emaciation, bone steaming, fatigue heat, diabetes, spermatorrhea, chronic diarrhea, chronic dysentery, metrorrhagia, leukorrhagia, etc. Traditional famous-prescription black-bone chicken soup in Yuanyou Jisi Hui (main gist of diet) (1330 years) mainly comprises the following functions: "stomach warming and invigorating, qi and blood tonifying". It is indicated for dysmenorrhea due to deficiency of both qi and blood and deficiency-cold. The preparation method comprises cutting chicken into pieces, decocting with ingredients, and stewing with slow fire. The usage amount is as follows: meat is eaten 2 times a day, and soup is drunk. "Ming dynasty Lizhen" Ben Cao gang mu "is called" Wu Gu Ji with white hair and black bone, ze Mao Wu Gu with bone and meat, but guan Ji He Zhi, meat and bone are all black bone and better in medicine.
The standard flavor of different places of the medicinal black-bone chickens is subjected to meridian tropism and the dosage of the functional main treatment methods are compared with the following table:
| landmark | The nature and flavor of the herb enter meridians | Indications of functions | Dosage of usage |
| Beijing | Sweet and flat. Spleen, lung | To replenish qi and nourish blood. Can be used for treating female deficiency, menoxenia, metrorrhagia, leukorrhagia, lumbago, and leg soreness. | For preparing into medicine |
| Heilongjiang river | Sweet and flat. Liver and kidney | Tonify liver and kidney, tonify qi and blood, dispel deficiency heat. Can be used for treating fatigue heat, bone steaming, diabetes, spermatorrhea, leukorrhagia, and long-term diabetes Dysentery and other symptoms. | Stewed or matched pill Agent |
| (Jiangxi) | Sweet and flat. Liver and kidney | Tonify liver and kidney, nourish yin and defervesce. Can be used for treating consumptive disease, hectic fever, diabetes, spleen deficiency, diarrhea, and sequelae Essence, irregular menstruation, leukorrhagia, chronic dysentery and other symptoms. | Cooking or preparing Is prepared into medicine |
| Shandong province | Sweet, salty and flat. Liver, kidney, and, Lung (lung) | Liver calming, wind dispelling, kidney tonifying, and yin nourishing effects. Can be used for treating consumptive disease, bone steaming, emaciation, spleen deficiency, diarrhea, and dysentery Front fly, metrorrhagia, metrostaxis, leukorrhagia and diabetes. | Boiling or making into pill It is used in powder form. |
| Guangdong aspect | Sweet and warm. Spleen, stomach and liver, Kidney and kidney | Replenishing qi, nourishing blood, tonifying kidney, nourishing yin, relieving restlessness, quenching thirst, regulating menstruation and stopping leukorrhagia. Is used for treating deficiency of both qi and blood, and tiredness Lassitude, soreness and weakness of the waist and knees, dry throat, dysphoria with smothery sensation, and diabetesDiarrhea, irregular menstruation and metrorrhagia The belt is leaked. | 15-100g |
| Hunan province | Sweet and flat. Liver, kidney and lung | Tonify liver and kidney, tonify qi and blood, dispel deficiency heat. Can be used for treating consumptive disease, emaciation, bone steaming, tuberculosis, fever, diabetes, and sequelae Essence, seminal emission, chronic diarrhea, chronic dysentery, metrorrhagia, leukorrhagia. | 50-100g |
| (Hubei) | Sweet and flat. Liver, spleen and kidney | Nourishing yin, reducing fever, tonifying liver, invigorating kidney, invigorating qi and nourishing blood. Can be used for treating consumptive disease, bone steaming, weak, diabetes, and spleen Deficiency with diarrhea, vomiting, metrorrhagia, leukorrhagia. | Boiling or making into pill, Powder medicine |
| Zhejiang river | Sweet and flat. Liver and kidney | Tonify liver and kidney, nourish yin and dispel heat, regulate menstruation and stop leukorrhagia. Is used for treating consumptive disease, bone steaming, hectic fever, diabetes, menoxenia, leukorrhagia, and chronic dysentery. | Cooking or preparing Is prepared into medicine |
| Liaoning (Liaoning) | Sweet and flat. Liver, kidney, lung. | Tonify liver and kidney, benefit qi and nourish blood, and remove deficiency heat. Can be used for treating consumptive disease, emaciation, bone steaming, fatigue heat, and fatigue Thirst, spermatorrhea, seminal emission, chronic diarrhea, chronic dysentery, metrorrhagia, and leukorrhagia. | And (5) cooking and proper amount of food. Or making into pill or powder. |
Disclosure of Invention
The invention aims at: aiming at the problems that the conventional prepared pseudo-ginseng with non-medicinal and edible functions cannot enter the common pre-packaged food and functional pre-packaged vegetable market due to risk of dietary intake, so that the development of the medicinal and edible pre-prepared vegetable is limited, the traditional Chinese medicinal materials with medicinal and edible functions are optimized through the traditional Chinese medicine theory and uniform experimental design, the pseudo-ginseng fibrous root black-bone chicken with qi and blood deficiency improvement and the preparation method thereof are provided, and the pseudo-ginseng fibrous root black-bone chicken with qi and blood deficiency tonifying function has the functions of tonifying qi and blood without intake risk, and can enter the common pre-packaged health food and functional pre-packaged vegetable market, so that the medicinal and edible Chinese medicinal materials with the common pre-packaged food fully play the health and nourishing functions of the liver and kidney of the black-bone chicken, tonifying qi and blood, warming middle-jiao and blood of the cooked pseudo-ginseng, tonifying qi, enhancing immunity and the like.
The technical scheme of the invention is as follows:
a pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood comprises the following substances in parts by weight: 0.2-5.0% of fibrous root of pseudo-ginseng, 40-90% of black-bone chicken, 0.5-1.0% of salt and the balance of water and other spices used for both medicine and food.
According to a preferred embodiment, the composition further comprises 0.01-0.5% of Angelica sinensis;
according to a preferred embodiment, 0.05-0.5% of angelica is also included.
According to a preferred embodiment, the following are included: notoginseng radix fibrous root, gallus Domesticus, radix Angelicae sinensis 0.01-0.5%, salt 0.5-1.0%, and water and other spice for both medicine and food;
wherein the addition amount of the pseudo-ginseng fibrous root and the black-bone chicken accords with the following equation:
Y root of pseudo-ginseng =78.825-4.115X 1 +1.325X 1 2 ，
Wherein X is 1 The chicken is the percentage of chicken; y is Y Fibrous root The fibrous root of the pseudo-ginseng accounts for the percentage.
According to a preferred embodiment, the composition comprises the following substances in parts by weight: 0.25% of notoginseng fibrous root, 80% of black-bone chicken, 0.01-0.5% of Chinese angelica, 0.5-1.0% of salt, and the balance of water and other spices used together with medicine and food.
The Chinese herbal medicines of the fibrous roots of the pseudo-ginseng and the black-bone chicken are used as the main raw materials of the food to prepare the functional prefabricated vegetables and the prepackaged food which are suitable for common daily eating, so that the medicated diet with the drug effect and the palatability can break through the barrier of being taken as the common food market, enter the market popularization, fully exert the qi-tonifying and blood-enriching effects of the medicated diet, and ensure the qi-tonifying and blood-enriching functions of the traditional name Fang Wu chicken soup to be more reliably ensured by introducing the fibrous roots of the pseudo-ginseng.
The formula of the traditional Chinese medicine is not simply modified, especially the formula and the food formula are mutually converted, and the composition and the dosage of the main raw materials are more needed to be optimized through theory and experiment. Preferably, the notoginseng fibrous root is 0.5-5.0%, the black-bone chicken is 40-90%, the salt is 0.5-1.0%, the Chinese angelica is 0.05-0.5%, and the balance is water and spice for both medicine and food, so that the market admittance requirement of common pre-packaged food on raw materials can be met, and the conditioning effects of nutrition and function conditioning of tonifying qi and nourishing blood can be fully exerted.
The formula of the pseudo-ginseng fibrous root black-bone chicken for improving deficiency of qi and blood has the advantages that the pseudo-ginseng fibrous root is not high in proportion according to the traditional Chinese medicine theory, but has strong nature and taste and function (the pseudo-ginseng blood-replenishing effect is best in the compendium of materia medica), is a monarch drug, and the black-bone chicken has the largest proportion of nutrition and qi and blood tonifying functions and has the functions of warming middle-jiao and invigorating stomach, and is a ministerial drug. So that the Chinese angelica root, radix Angelicae sinensis, is sweet and spicy in flavor and warm in nature, and is a blood-qi-flowing herb, which can promote blood circulation, nourish blood deficiency, moisten blood dryness and smooth blood disorder, and cause qi and blood to enter each other (Ben Cao fen Jing). Other proper amount of Chinese medicinal materials with spicy flavor (such as pericarpium Citri Tangerinae, rhizoma Zingiberis recens, fructus Piperis, fructus Tsaoko, fructus Anisi Stellati, etc.) are used as adjuvant drugs for promoting qi and blood generation. The medicines are matched, the movement and the movement are proper, the middle-jiao is reinforced, the purgation is carried out, the body is not stagnated, the body is not greasy, the deficiency is reinforced, the blood is not stagnated, and the blood is activated, so that the body is not hurt. In addition, the black-bone chicken is Wen Weigan, which is a sweet food, and can strengthen the effects of warming middle energizer, tonifying deficiency, invigorating qi and nourishing blood.
The invention also provides a preparation method of the pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood, which comprises the following steps:
s1: cleaning and moistening fibrous roots of pseudo-ginseng and Chinese angelica;
s2: slaughtering whole chicken, scalding, removing hair, removing the outer skin and the skin of the tongue and the tail gland of the toes, and cleaning;
s3: further processing and subpackaging according to any one of the following three modes according to market and customer requirements;
s3a: and (3) opening a small opening at the anus of the whole chicken obtained in the step (S2), drawing out viscera, removing the larynx and the esophagus, cleaning the inner part, the outer part, the head, the eyes, the ears, the mouth and the throat, using half of salt and spice thereof for smearing the whole chicken, and filling the rest of salt and spice thereof into the abdominal cavity together with the cleaned and swelled fibrous root of the pseudo-ginseng, the angelica, the chicken feet and the head and neck of the chicken, and then sealing the whole chicken in bags or cans.
S3b: and (3) opening the whole chicken obtained in the step (S2), removing viscera, removing the larynx and the esophagus, cleaning the inside and the outside and the head, eyes, ears, mouth and throat parts, cutting the whole chicken into proper sizes, mixing the whole chicken with the fibrous roots of pseudo-ginseng, the Chinese angelica, the salt and the spice thereof, canning and sealing the whole chicken.
S3c: the whole chicken obtained in the step S2 is opened, viscera and throats and esophagus are removed, the inside and outside and the head, eyes, ears, mouth and throat parts are cleaned, cut into proper sizes, and then are ground into bone and meat paste together with the fibrous root of pseudo-ginseng, the Chinese angelica, the salt and the spice thereof by a bone paste mill, and the bone and meat paste is sealed in bags or sealed in cans.
S4: high-pressure steam cooking sterilization: 103.4kPa (1.05 kg/cm) 2 ) And (3) curing the fibrous roots of the pseudo-ginseng at the temperature of 121.3 ℃ for 15-20 minutes to meet the commercial sterility requirements of the production of rare saponin components and products.
Compared with the prior art, the invention has the beneficial effects that:
the black-bone chicken with pseudo-ginseng fibrous roots for improving deficiency of both qi and blood has good palatability and is easy to be accepted by eaters. The fibrous root of Notoginseng radix is fibrous root growing on the main root of Notoginseng radix. The fibrous root of Notoginseng radix contains various effective components such as arasaponin, flavone, dencichine, and polysaccharide. The nature, taste and channel tropism and the function of the local standard pseudo-ginseng fibrous root (YCBZ 0002-2005) of Chinese medicinal materials in Yunnan province are completely consistent with those of pseudo-ginseng loaded in pharmacopoeia, and the specific records and comparison are shown in the following table:
the fibrous root of the pseudo-ginseng has food safety local standard (DBS 53/029-2020) in Yunnan province, and ribs phi 3-8mm contained in the pseudo-ginseng in pharmacopoeia overlap with the central phi 4mm of the fibrous root of the pseudo-ginseng in the food safety local standard in Yunnan province. The results show that the pseudo-ginseng fibrous root can replace pseudo-ginseng to be used as a medicine and food product for common medicated diet, prefabricated vegetables and pre-packaged foods, so that the pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood can exert better effects of tonifying qi and enriching blood, is not limited by medicine intake, is safe and reliable to eat, and is more beneficial to popularization and application.
Drawings
FIG. 1 is a graph showing the effect of improving deficiency of both qi and blood on intake and water intake of mice by a black-bone chicken with Notoginseng radix fibrous roots;
FIG. 2 is a graph showing the effect of a qi-blood deficiency improving pseudo-ginseng fibrous root black-bone chicken on peripheral blood related indexes of mice;
FIG. 3 shows the effect of a black-bone chicken with Notoginseng radix fibrous root on the thymus index of a mouse for improving deficiency of both qi and blood;
FIG. 4 shows the effect of a black-bone chicken with Notoginseng radix fibrous root on the anal temperature of mice.
Detailed Description
The features and capabilities of the present invention are described in further detail below in connection with examples. The following examples are given to illustrate the invention but are not intended to limit the scope of the invention, which is defined by the claims.
The experimental reagents, materials, etc. used in the examples of the present invention are commercially available unless otherwise specified.
Unless specifically indicated, the technical means used in the embodiments of the present invention are conventional means well known to those skilled in the art.
Example 1 optimization of the amount of fibrous roots in Notoginseng radix by a uniform Experimental design
According to the uniform experimental design formula of table 1 (table salt and spice are fixed values, and the balance is water to 100%), the test product is prepared by the following preparation method:
s1: cleaning and moistening fibrous roots of pseudo-ginseng and Chinese angelica;
s2: slaughtering whole chicken, scalding, removing hair, removing the outer skin and the skin of the tongue and the tail gland of the toes, and cleaning;
s3: further processing and subpackaging according to any one of the following three modes according to market and customer requirements;
s3c: the whole chicken obtained in the step S2 is opened, viscera and throats and esophagus are removed, the inside and outside and the head, eyes, ears, mouth and throat parts are cleaned, cut into proper sizes, and then are ground into bone and meat paste together with the fibrous root of pseudo-ginseng, the Chinese angelica, the salt and the spice thereof by a bone paste mill, and the bone and meat paste is sealed in bags or sealed in cans.
S4: high pressure steam sterilizing 103.4kPa (1.05 kg/cm) 2 ) And (3) curing the fibrous roots of the pseudo-ginseng at the temperature of 121.3 ℃ for 15-20 minutes to meet the commercial sterility requirements of the production of rare saponin components and products.
The 10 groups were subjected to sensory scoring according to the sensory evaluation table of table 2, and the average score was taken after removing one of the highest score and one of the lowest score.
TABLE 1 Uniform experimental design (2 factor 4 level) and results for optimized amount of fibrous roots of Panax notoginseng
| Experiment | X1 (chicken/%) | X2 (pseudo-ginseng fibrous root/%) | Salt + spice/% | Moisturizing/ml | Sensory scoring |
| N1 | 60 | 0.40 | 0.5+0.5 | 38.6 | 76 |
| N2 | 80 | 0.50 | 0.5+0.5 | 18.5 | 83.6 |
| N3 | 50 | 0.60 | 0.5+0.5 | 48.4 | 76 |
| N4 | 70 | 0.70 | 0.5+0.5 | 28.3 | 78.3 |
Table 2 sensory evaluation table
The correlation regression equation is obtained through statistical analysis as follows:
Y fibrous root =78.825-4.115X 1 +1.325X 1 2，
Wherein X is 1 The chicken is the percentage of chicken; y is Y Fibrous root The fibrous root of the pseudo-ginseng accounts for the percentage.
Correlation coefficient r=0.9997; p value= 0.0252, which shows that the chicken has a good correlation, and the optimal formula is predicted to be 80% of chicken and 0.25% of fibrous root of pseudo-ginseng.
EXAMPLE 2 preparation of prepared dish from Notoginseng radix, fibrous root, black bone, chicken and Whole chicken
Slaughtering whole chicken, scalding, removing hair, beak, foot bar, toe outer skin, tongue epidermis, and tail gland, cleaning, opening a small opening at anus, removing viscera and throat and esophagus, cleaning the inner and outer and head eyes, ears, mouth and throat, weighing 850g, weighing 5g of salt and 5g of spice powder (five spice powder) for medicinal food, smearing whole chicken, weighing 50g of radix Notoginseng fibrous root and 5g of radix Angelicae sinensis, cleaning with clear water, swelling and penetrating heart (wet weight 140 g), filling the rest half of salt and medicinal food together with spice powder, chicken foot and chicken head and neck into abdominal cavity, bagging, sealing, and sealing at 103.4kPa (1.05 kg/cm 2 ) Autoclaving at 121.3 ℃ for 30 minutes to commercial sterility.
The chicken in the finished product has slightly relevant medicine flavor, each medicine in the abdominal cavity keeps the own special form and different quality stratum level differences, the overall color, aroma and shape sensory score is 88, and the layering mouthfeel is excellent.
Example 3 preparation of Notoginseng radix fibrous root Black-bone Chicken can
Whole chicken is slaughtered, scalding, removing hair, beak, foot and toe outer skin, tongue epidermis and tail gland, cleaning, opening the chest, removing viscera, esophagus and throat, cleaning the inner and outer parts and the head, eyes, ears, mouth and throat, cutting, cleaning, weighing 400g, weighing 30g of radix notoginseng, 1.5g of angelica, cleaning with clear water, moistening and swelling (wet 80 g), cutting into segments with the thickness of about 5mm, mixing with 7g of salt and 6g of spice powder together for pickling chicken for 1 hour, canning, filling 1 time of water, vacuum sealing, and 103.4kPa (1.05 kg/cm < 2 >) at 121.3 ℃ for 15-30 minutes. The sensory score of the product is 82, and the taste of the product is good.
Example 4 preparation of radix Notoginseng, fibrous root, black bone, chicken bone, meat paste, and prefabricated dish
Slaughtering black-bone chicken, scalding, cleaning, removing viscera, esophagus and throat, cleaning the inner part, the outer part, the head and the foot, cutting, cleaning, weighing 984g, weighing 5g of radix notoginseng fibrous root, 0.5g of Chinese angelica, 5g of salt and 5g of other medicine and food homologous spice, mixing, grinding with bone paste for 1 time, grinding for 1 time, bagging, and sealing. 103.4kPa (1.05 kg/cm) 2 ) Sterilizing at 121.3deg.C for 15-30 min. The final sensory score was 86 points.
Example 5 verification of Qi and blood tonifying Functions
The contents of rare saponins in the samples obtained by steaming and autoclaving the fibrous roots of the pseudo-ginseng under normal pressure are shown in Table 3:
TABLE 3 Table 3
As can be seen from the above table, the autoclaving sterilization process can increase the rare saponins content.
The bone and meat paste prefabricated vegetable product of the embodiment 4 is used for establishing a qi deficiency double-deficiency model of a mouse by utilizing acetenyl phenylhydrazine, cyclophosphamide and running force, and the improvement effect of pseudo-ginseng fibrous root black-bone chicken on the blood deficiency of the mouse is judged by detecting peripheral blood images; examining the improvement effect of the pseudo-ginseng fibrous root black-bone chicken on the qi deficiency of the mice through thymus index and anal temperature; the improving effect of the pseudo-ginseng fibrous root black-bone chicken on the deficiency of qi and blood of the mice is evaluated by examining the food intake and water intake of the mice.
As shown in the results of figure 1, after the mice undergo the running molding of the acephate, cyclophosphamide and the exhaustion, the food intake and the water intake of the notoginseng fibrous root black-bone chicken group are obviously reduced, and the food intake and the water intake of the notoginseng fibrous root black-bone chicken group are obviously higher than those of the model group and are close to the blank control group. The product has the effects of improving the symptoms of qi and blood deficiency of mice, and has the functions of warming middle-jiao and invigorating stomach.
The acephate and cyclophosphamide can obviously increase the white blood cell number in the blood of mice and reduce the red blood cell number and the hemoglobin concentration. The results in FIG. 2 show that the Notoginseng radix WUGUJI has significantly reversed the increase in white blood cell number and decrease in red blood cell number and hemoglobin concentration caused by the molding agent. The results show that the pseudo-ginseng fibrous root black-bone chicken has the functions of enriching blood or relieving blood deficiency.
Fig. 3 shows that the thymus index of the immune organ of the qi-blood deficiency model mouse is obviously reduced, which is one of the characteristic indexes of the Chinese medicine 'qi deficiency', and the sanqi fibrous root black-bone chicken can reverse the reduction of the thymus index of the qi-blood deficiency model mouse, which indicates that the sanqi fibrous root black-bone chicken has the 'qi-supplementing' function of the Chinese medicine.
The results of the anal temperature in fig. 4 show that the anal temperature of the mice in the model with deficiency of both qi and blood is reduced, and the radix notoginseng fibrous root black-bone chicken can reverse the reduction of the anal temperature of the mice, so that the mice are reversed to approach the normal group.
The mice with qi-blood deficiency model have remarkably reduced food intake, water intake, thymus index, red blood cell number, hemoglobin concentration, and anal temperature, and remarkably increased leukocyte number. The Notoginseng radix fibrous root black-bone chicken can obviously reverse the related indexes, and relieve the symptom of deficiency of qi and blood of mice.
The foregoing examples merely represent specific embodiments of the present application, which are described in more detail and are not to be construed as limiting the scope of the present application. It should be noted that, for those skilled in the art, several variations and modifications can be made without departing from the technical solution of the present application, which fall within the protection scope of the present application.
Claims (7)
1. The pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood is characterized by comprising the following substances in parts by weight: 0.2-5.0% of fibrous root of pseudo-ginseng, 40-90% of black-bone chicken, 0.01-0.5% of Chinese angelica, 0.5-1.0% of salt and the balance of water and other spices used together with medicine and food.
2. The black-bone chicken with pseudo-ginseng fibrous roots for improving deficiency of both qi and blood according to claim 1, which is characterized by comprising the following substances in parts by weight: 0.5-5.0% of fibrous root of pseudo-ginseng, 40-90% of black-bone chicken, 0.05-0.5% of Chinese angelica, 0.5-1.0% of salt and the balance of water and other spices used together with medicine and food.
3. The black-bone chicken with notoginseng fibrous roots for improving deficiency of both qi and blood according to claim 1, which is characterized by comprising the following substances: notoginseng radix fibrous root, gallus Domesticus, radix Angelicae sinensis 0.01-0.5%, salt 0.5-1.0%, and water and other spice for both medicine and food;
wherein the addition amount of the pseudo-ginseng fibrous root and the black-bone chicken accords with the following equation:
Y root of pseudo-ginseng =78.825-4.115X 1 +1.325X 1 2 ，
Wherein X is 1 The chicken is the percentage of chicken; y is Y Fibrous root The fibrous root of the pseudo-ginseng accounts for the percentage.
4. The black-bone chicken with pseudo-ginseng fibrous roots for improving deficiency of both qi and blood according to claim 3, which is characterized by comprising the following substances in parts by weight: 0.25% of notoginseng fibrous root, 80% of black-bone chicken, 0.01-0.5% of Chinese angelica, 0.5-1.0% of salt, and the balance of water and other spices used together with medicine and food.
5. A preparation method of pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood is characterized by comprising the following raw material pretreatment and processing steps:
s1: cleaning and moistening fibrous roots of pseudo-ginseng and Chinese angelica;
s2: slaughtering, treating and cleaning whole chicken;
s3a: using half of salt and spice thereof for smearing the whole chicken in the step S2, and filling the rest of salt and spice thereof into the abdominal cavity together with the cleaning and swelling of the fibrous root of pseudo-ginseng, the angelica and the feet of chicken and the neck of chicken, and then sealing the whole chicken in bags or cans;
s4: and (5) high-pressure steam cooking and sterilizing.
6. The method for preparing the pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood according to claim 5, wherein the step S3a is replaced by S3b;
s3b is as follows: cutting the whole chicken obtained in the step S2 into proper size, mixing with radix Notoginseng fibrous root, radix Angelicae sinensis, salt and spice, canning, and sealing.
7. The method for preparing the pseudo-ginseng fibrous root black-bone chicken for improving deficiency of both qi and blood according to claim 5, wherein the step S3a is replaced by S3c;
s3c is as follows: grinding the whole chicken obtained in the step S2, the fibrous root of pseudo-ginseng, chinese angelica, salt and spice into bone and meat paste, and bagging, sealing or canning and sealing.
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