CN108379459A - A kind of Processed Product of Rhizoma Gastrodiae and preparation method thereof - Google Patents
A kind of Processed Product of Rhizoma Gastrodiae and preparation method thereof Download PDFInfo
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Abstract
A kind of Processed Product of Rhizoma Gastrodiae of present invention offer and preparation method thereof, is related to Chinese medicine and its processing technique field.The present invention is made of following raw material：Rhizoma Gastrodiae, frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae.Processed Product of Rhizoma Gastrodiae of the present invention frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae with primary raw material Rhizoma Gastrodiae, these types of herbal nature is gentle, it is not hot not dry, and according to the rule of monarch, the medicine materical crude slice water content of preparation is low, bright, the content of Gastrodin isoreactivity ingredient is high, immune function can be improved by taking medicine materical crude slice in due course, the exudation to inflammatory early stage and swelling inhibiting effect significant effect, also had the effects that kobadrin and promoted choleresis.
Description
Technical field
The present invention relates to Chinese medicine and its processing technique fields, and in particular to a kind of Processed Product of Rhizoma Gastrodiae and preparation method thereof.
Background technology
Rhizoma Gastrodiae is herbaceos perennial, is distributed in national most area.Its dry tuber is also known as Rhizoma Gastrodiae, is normal simply
With and more rare Chinese medicine, clinic are chiefly used in the diseases such as dizziness of having a headache, extremity numbness, child convulsion, epilepsy, twitch, lockjaw.It
Fiber crops rely on always wild resource in the past, the 1970s wild change man plant successfully after, family's kind Rhizoma Gastrodiae is as staple source.
The medical value and edible nutritional value of Rhizoma Gastrodiae are all very high.Rhizoma Gastrodiae can improve human body anoxia ability and make to high temperature, high altitude localities
Industry personnel have protective effect.In addition, Rhizoma Gastrodiae has inhibiting effect to the exudation and swelling of inflammatory early stage, also there is rush to immune function
Into effect.A variety of effective ingredients also have the effects that kobadrin and promote choleresis in Rhizoma Gastrodiae.
Currently, Rhizoma Gastrodiae processing procedure includes mainly net system, the works such as (grade), boiling, drying, softening, slice, drying of grading
Sequence.Wherein, drying process mainly uses oven drying method, as a result, the production cycle is long, high energy consumption, Processed Product of Rhizoma Gastrodiae color is yellow, effectively at
Divide content relatively low, inferior quality etc..Part manufacturer is in order to make Rhizoma Gastrodiae become beautiful, or even adulterates, illegal to use sulphur
Sulphur is stifling, alum impregnates, this not only makes Rhizoma Gastrodiae taste souring, but also is impregnated by alum water, the Rhizoma Gastrodiae after sulfur fumigation, SO2
Residual quantity is high, directly endangers the health of people, gastrodin content is relatively low, significantly affects the quality of Processed Product of Rhizoma Gastrodiae.
Invention content
In view of the shortcomings of the prior art, a kind of Processed Product of Rhizoma Gastrodiae of present invention offer and preparation method thereof.
In order to achieve the above object, technical scheme of the present invention is achieved by the following technical programs：
A kind of Processed Product of Rhizoma Gastrodiae, the Processed Product of Rhizoma Gastrodiae include the raw material of following parts by weight：60-120 parts of Rhizoma Gastrodiae, frankincense 10-25
Part, 15-35 parts of myrrh, 20-30 parts of Chinese ephedra, 15-35 parts of the tuber of pinellia, 15-30 parts of the root of bidentate achyranthes, 15-35 parts of Cortex Eucommiae.
Further, the Processed Product of Rhizoma Gastrodiae includes the raw material of following parts by weight：65-110 parts of Rhizoma Gastrodiae, does not have 15-22 parts of frankincense
20-30 parts of medicine, 22-27 parts of Chinese ephedra, 20-31 parts of the tuber of pinellia, 20-27 parts of the root of bidentate achyranthes, 19-30 parts of Cortex Eucommiae.
Further, the Processed Product of Rhizoma Gastrodiae includes the raw material of following parts by weight：95 parts of Rhizoma Gastrodiae, 8 parts of frankincense, 25 parts of myrrh,
25 parts of Chinese ephedra, 26 parts of the tuber of pinellia, 23 parts of the root of bidentate achyranthes, 25 parts of Cortex Eucommiae.
A kind of preparation method of Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 15-20% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 2-5cm, the Rhizoma Gastrodiae slice of thick 2-5mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 90-100 DEG C decocts 2-3h, after, filtering decocts 2-3 times repeatedly, merges filtering, is concentrated into
Relative concentration is 0.75-0.9, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 1-3h in liquid, the Rhizoma Gastrodiae slice that obtains that treated；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
1-2h processed, then it is placed in bored 1-3h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
Control further takes out and dries in the shade at 45-60 DEG C, and sealed packaging preserves, you can.
Further, cellulase, pectase, lignoenzyme described in step S3 are according to mass ratio 1.5-3.5: 0.5-0.7：
0.9-2.3 is mixed.
Further, it is 10-16% to be dried described in step S5 to Rhizoma Gastrodiae slice water content.
Further, it is 9-13% to dry in the shade described in step S5 to Rhizoma Gastrodiae slice water content.
A kind of Processed Product of Rhizoma Gastrodiae of present invention offer and preparation method thereof, advantage is compared with prior art：
Processed Product of Rhizoma Gastrodiae of the present invention frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae with primary raw material Rhizoma Gastrodiae, these types
Herbal nature is gentle, not hot not dry, and according to the rule of monarch, the medicine materical crude slice water content of preparation is low, bright, Gastrodin
The content of isoreactivity ingredient is high, and immune function can be improved by taking medicine materical crude slice in due course, and the exudation and swelling to inflammatory early stage inhibit to make
With significant effect, also has the effects that kobadrin and promote choleresis；
The concocting method of Processed Product of Rhizoma Gastrodiae of the present invention is simple and practicable, efficient, reduces Rhizoma Gastrodiae active ingredient in concocting process
Loss production efficiency it is high, in this way made from Rhizoma Gastrodiae active ingredient Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid contain
Amount is high, and production cost is low, reduces resource consumption, while easy to operate, is suitble to industrialized large-scale production.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
The every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1：
The present embodiment Processed Product of Rhizoma Gastrodiae is made of the raw material of following parts by weight：60 parts of Rhizoma Gastrodiae, 10 parts of frankincense, 15 parts of myrrh, fiber crops
20 parts yellow, 15 parts of the tuber of pinellia, 15 parts of the root of bidentate achyranthes, 15 parts of Cortex Eucommiae；
The preparation method of the present embodiment Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 15% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 2cm, the Rhizoma Gastrodiae slice of thick 2mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 90 DEG C decoct 2h, after, filtering decocts 2 times repeatedly, merges filtering, is concentrated into relative concentration
It is 0.75, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 1h in liquid, the Rhizoma Gastrodiae slice that obtains that treated, wherein cellulase, pectase, lignoenzyme are according to mass ratio
Mix at 1.5: 0.5: 0.9；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
1h processed, then it is placed in bored 1h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
At 45 DEG C, drying to Rhizoma Gastrodiae slice water content is 10%, further takes out and dries in the shade for control, and it is 9% to dry in the shade to Rhizoma Gastrodiae slice water content, is divided
Dress is sealed, you can.
Embodiment 2：
The present embodiment Processed Product of Rhizoma Gastrodiae is made of the raw material of following parts by weight：120 parts of Rhizoma Gastrodiae, 25 parts of frankincense, 35 parts of myrrh, fiber crops
30 parts yellow, 35 parts of the tuber of pinellia, 30 parts of the root of bidentate achyranthes, 35 parts of Cortex Eucommiae；
The preparation method of the present embodiment Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 20% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 5cm, the Rhizoma Gastrodiae slice of thick 5mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 100 DEG C decoct 3h, after, filtering decocts 3 times repeatedly, merges filtering, is concentrated into relative concentration
It is 0.9, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 3h in liquid, the Rhizoma Gastrodiae slice that obtains that treated, wherein cellulase, pectase, lignoenzyme are according to mass ratio
Mix at 3.5: 0.7: 2.3；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
2h processed, then it is placed in bored 3h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
At 60 DEG C, drying to Rhizoma Gastrodiae slice water content is 16%, further takes out and dries in the shade for control, and it is 13% to dry in the shade to Rhizoma Gastrodiae slice water content,
Sealed packaging preserves, you can.
Embodiment 3：
The present embodiment Processed Product of Rhizoma Gastrodiae is made of the raw material of following parts by weight：95 parts of Rhizoma Gastrodiae, 8 parts of frankincense, 25 parts of myrrh, Chinese ephedra
25 parts, 26 parts of the tuber of pinellia, 23 parts of the root of bidentate achyranthes, 25 parts of Cortex Eucommiae；
The preparation method of the present embodiment Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 18% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 3.5cm, the Rhizoma Gastrodiae slice of thick 3.5mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 95 DEG C decoct 2.5h, after, filtering decocts 3 times repeatedly, merges filtering, is concentrated into relatively dense
Degree is 0.85, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 2h in liquid, the Rhizoma Gastrodiae slice that obtains that treated, wherein cellulase, pectase, lignoenzyme are according to mass ratio
Mix at 2: 0.6: 1.5；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
1.5h processed, then it is placed in bored 2h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
At 53 DEG C, drying to Rhizoma Gastrodiae slice water content is 13%, further takes out and dries in the shade for control, and it is 11% to dry in the shade to Rhizoma Gastrodiae slice water content,
Sealed packaging preserves, you can.
Embodiment 4：
The present embodiment Processed Product of Rhizoma Gastrodiae is made of the raw material of following parts by weight：65 parts of Rhizoma Gastrodiae, 15 parts of frankincense, 20 parts of myrrh, fiber crops
22 parts yellow, 20 parts of the tuber of pinellia, 20 parts of the root of bidentate achyranthes, 19 parts of Cortex Eucommiae；
The preparation method of the present embodiment Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 16% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 3cm, the Rhizoma Gastrodiae slice of thick 3mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 92 DEG C decoct 2.5h, after, filtering decocts 2 times repeatedly, merges filtering, is concentrated into relatively dense
Degree is 0.8, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 2h in liquid, the Rhizoma Gastrodiae slice that obtains that treated, wherein cellulase, pectase, lignoenzyme are according to mass ratio
Mix at 1.5: 0.7: 1；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
1h processed, then it is placed in bored 2h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
At 50 DEG C, drying to Rhizoma Gastrodiae slice water content is 12%, further takes out and dries in the shade for control, and it is 10% to dry in the shade to Rhizoma Gastrodiae slice water content,
Sealed packaging preserves, you can.
Embodiment 5：
The present embodiment Processed Product of Rhizoma Gastrodiae is made of the raw material of following parts by weight：110 parts of Rhizoma Gastrodiae, 22 parts of frankincense, 30 parts of myrrh, fiber crops
27 parts yellow, 31 parts of the tuber of pinellia, 27 parts of the root of bidentate achyranthes, 30 parts of Cortex Eucommiae；
The preparation method of the present embodiment Processed Product of Rhizoma Gastrodiae, includes the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of palpuses
Root, it is 19% to dry in the air to surface moisture content, takes advantage of fresh-cut and long 4cm, the Rhizoma Gastrodiae slice of thick 4mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts
In kettle, deionized water is added, 98 DEG C decoct 3h, after, filtering decocts 3 times repeatedly, merges filtering, is concentrated into relative concentration
It is 0.87, obtains concentrate；
S3, the immersion mixed that Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in cellulase, pectase, lignoenzyme
It is filtered after impregnating 3h in liquid, the Rhizoma Gastrodiae slice that obtains that treated, wherein cellulase, pectase, lignoenzyme are according to mass ratio
Mix at 1.5: 0.5: 0.9；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams
2h processed, then it is placed in bored 3h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
At 55 DEG C, drying to Rhizoma Gastrodiae slice water content is 15%, further takes out and dries in the shade for control, and it is 12% to dry in the shade to Rhizoma Gastrodiae slice water content,
Sealed packaging preserves, you can.
It should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although ginseng
According to previous embodiment, invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be with
Technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features；And
These modifications or replacements, the spirit and model of various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution
It encloses.
Claims (7)
1. a kind of Processed Product of Rhizoma Gastrodiae, which is characterized in that the Processed Product of Rhizoma Gastrodiae includes the raw material of following parts by weight：60-120 parts of Rhizoma Gastrodiae,
10-25 parts of frankincense, 15-35 parts of myrrh, 20-30 parts of Chinese ephedra, 15-35 parts of the tuber of pinellia, 15-30 parts of the root of bidentate achyranthes, 15-35 parts of Cortex Eucommiae.
2. Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that the Processed Product of Rhizoma Gastrodiae includes the original of following parts by weight
Material：65-110 parts of Rhizoma Gastrodiae, 15-22 parts of frankincense, 20-30 parts of myrrh, 22-27 parts of Chinese ephedra, 20-31 parts of the tuber of pinellia, 20-27 parts of the root of bidentate achyranthes,
19-30 parts of Cortex Eucommiae.
3. Processed Product of Rhizoma Gastrodiae according to claim 2, which is characterized in that the Processed Product of Rhizoma Gastrodiae includes the original of following parts by weight
Material：95 parts of Rhizoma Gastrodiae, 8 parts of frankincense, 25 parts of myrrh, 25 parts of Chinese ephedra, 26 parts of the tuber of pinellia, 23 parts of the root of bidentate achyranthes, 25 parts of Cortex Eucommiae.
4. a kind of preparation method of the Processed Product of Rhizoma Gastrodiae as described in claim 1-3 is any, which is characterized in that include the following steps：
S1, fresh excavation Rhizoma Gastrodiae quickly elute, pick the Rhizoma Gastrodiae of uniform diameter, except attachment removal silt and a large amount of fibrous roots, dry in the air
It is 15-20% to surface moisture content, takes advantage of fresh-cut and long 2-5cm, the Rhizoma Gastrodiae slice of thick 2-5mm is made；
S2, the Chinese medicine material for taking fresh frankincense, myrrh, Chinese ephedra, the tuber of pinellia, the root of bidentate achyranthes, Cortex Eucommiae, clean up, and input decocts in kettle,
Deionized water is added, 90-100 DEG C decocts 2-3h, after, filtering decocts 2-3 times repeatedly, merges filtering, is concentrated into relatively dense
Degree is 0.75-0.9, obtains concentrate；
S3, Rhizoma Gastrodiae inclined tab prepared by step S1 is placed in the soak of cellulase, pectase, lignoenzyme mixed
It is filtered after impregnating 1-3h, the Rhizoma Gastrodiae slice that obtains that treated；
S4, by the step S2 concentrates prepared and step S3, treated that Rhizoma Gastrodiae slice is uniformly mixed is put into marmite, steams 1-
2h, then it is placed in bored 1-3h processed in sealed environment, obtain the Rhizoma Gastrodiae slice of bored system；
S5, drying drying, drying temperature control will be carried out in the Rhizoma Gastrodiae slice feeding convection current blast type drying box of the bored systems of step S4
It at 45-60 DEG C, further takes out and dries in the shade, sealed packaging preserves, you can.
5. the preparation method of Processed Product of Rhizoma Gastrodiae according to claim 4, which is characterized in that cellulase, pectin described in step S3
Enzyme, lignoenzyme are according to mass ratio 1.5-3.5：0.5-0.7：0.9-2.3 is mixed.
6. the preparation method of Processed Product of Rhizoma Gastrodiae according to claim 4, which is characterized in that dry to Rhizoma Gastrodiae and be sliced described in step S5
Water content is 10-16%.
7. the preparation method of Processed Product of Rhizoma Gastrodiae according to claim 4, which is characterized in that dried in the shade described in step S5 to Rhizoma Gastrodiae and be sliced
Water content is 9-13%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108704071A (en) * | 2018-08-16 | 2018-10-26 | 攸归（上海）生物科技有限公司 | A kind of preparation method of Processed Product of Rhizoma Gastrodiae |
| CN114287622A (en) * | 2021-12-31 | 2022-04-08 | 重庆市中药研究院 | Preparation method of instant rhizoma gastrodiae slices and product thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108704071A (en) * | 2018-08-16 | 2018-10-26 | 攸归（上海）生物科技有限公司 | A kind of preparation method of Processed Product of Rhizoma Gastrodiae |
| CN114287622A (en) * | 2021-12-31 | 2022-04-08 | 重庆市中药研究院 | Preparation method of instant rhizoma gastrodiae slices and product thereof |
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Application publication date: 20180810 |