CN108344290A - A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process - Google Patents
A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process Download PDFInfo
- Publication number
- CN108344290A CN108344290A CN201710216096.9A CN201710216096A CN108344290A CN 108344290 A CN108344290 A CN 108344290A CN 201710216096 A CN201710216096 A CN 201710216096A CN 108344290 A CN108344290 A CN 108344290A
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- CN
- China
- Prior art keywords
- stage
- vulcanization
- smelling grass
- moisture
- phallus impudicus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
- F25B30/00—Heat pumps
- F25B30/06—Heat pumps characterised by the source of low potential heat
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/10—Heating arrangements using tubes or passages containing heated fluids, e.g. acting as radiative elements; Closed-loop systems
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Combustion & Propulsion (AREA)
- Sustainable Development (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Phallus impudicus（Winter sweet-smelling grass）It is dried in two stages using air energy heating system without vulcanization stoving process, moisture evaporation stage first stage, second stage is that moisture is fully evaporated and shaped the stage, and finished product Drying rate 10% or so, color is pure white, full complete, and sulfur content detection is qualified.For Phallus impudicus（Winter sweet-smelling grass）" three one product of mark " certification has been established and basis.
Description
Technical field
The present invention relates to agricultural science and technology technical field, especially a kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process.
Background technology
Phallus impudicus（Phallus Impudicus）, also known as phalloid, bamboo bacterium, without skirt dictyophora phalloidea etc., belong to Phallaceae
（Phallaceae）, Phallus（Phallus）Fungi.Belong to low temperature type edible fungus, when the fruiting of Wild and home planted harvests
Between be April October to next year, and obtained " generous winter sweet-smelling grass " geographical sign in 2016, therefore be also winter sweet-smelling grass（Trade name）.This
There is bacterium important edible medicinal to be worth, and edible flavor is unique, and nutritive value is high；Be used as medicine can antirheumatic, have the corner of the eyes living dispel pain act on,
Also there is active anticancer.For one of Guizhou special advantage edible mushroom.
For a long time, for Phallus impudicus（Winter sweet-smelling grass）Processing mainly with it is family dispersion, respectively processing based on, processing is compared
Simply, it mainly uses directly to hang over and carries out baking drying on coal fire.Ununified stoving process and parameter, leads to product matter
Amount can not management and control, peasant household generally believes that coal drying can keep product pure white, the product sulfur content Chang Chao of this method processing
Mark, has seriously affected Phallus impudicus（Winter sweet-smelling grass）Product quality and the market competitiveness.The present invention passes through using no sulphur heating system
Control to stoving process and parameter, realize efficiently, without sulphur, color and luster is good the features such as, the raising Phallus impudicus of high degree（Winter
Sweet-smelling grass）Product quality, " three mark one product " certification for product has been established and basis.
Invention content
It is an object of the present invention to provide a kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process, the finished color of drying is pure white,
Mushroom shape is completely full, not sulfur-bearing.
The specific stoving process of the present invention is as follows：
Using air energy heating system and drying equipment, in two stages, moisture evaporation stage first stage, temperature controls for drying
At 45 DEG C, the time is 5 ~ 7 h, and moisture is dried to 30% or so；Second stage is that moisture fully evaporates and the stage of sizing, temperature control
55 DEG C of system, time are 3 ~ 4h, and moisture is dried to 13% or so；And after the first stage dries, sample is taken out, cap is buckled in
Stem top keeps sample complete, and arranges stem and keep sample full, then carries out second stage drying again.The technique is dried
Dry Phallus impudicus（Winter sweet-smelling grass）Finished product not sulfur-bearing.
Specific embodiment
On May 15th, 2016, Phallus impudicus of the Collection Co., Ltd in the Guizhou Province Anlong County towns Long Guang base tier rack type solid cultivation
（Winter sweet-smelling grass）Fresh goods, discards volva, detaches cap, and by stem and the cap for washing spore and draining away the water, flat pendulum is being held in the palm together
In disk, it is put into baking oven and adjusts Hot Air Dying Technology Parameters progress Phallus impudicus（Winter sweet-smelling grass）Drying.Its technological parameter is the first rank, temperature
It is 45 DEG C, target water content 30%, time 7h.After first stage, sample is quickly removed, complete cap is anchored to stem
Top, and stem is arranged, it keeps sample full complete, then proceedes to be placed on the baking for carrying out second stage on pallet, setting temperature
Degree is 55 DEG C, target water content 13%, time 3h., hand crisp at quality after second stage, which are pinched, to be broken, and is needed after taking-up
It cools down and eases back 10 minutes or so, then sealed with clinker bag, and be saved in freezer.Its Drying rate is 10.8%, and finished color is clean
In vain, full complete, sulfur content detection is qualified.
Claims (5)
1. a kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process, it is characterised in that：It without sulphur heat supply, dries in two stages, product
Not sulfur-bearing.
2. no sulphur heat supply according to claim 1 specifically refers to, using air energy heating system and drying equipment.
3. drying in two stages according to claim 1 specifically refers to, moisture evaporation stage first stage, second stage
It is fully evaporated for moisture and the sizing stage.
4. the relevant parameter in two stages according to claim 3 specifically refers to, 45 DEG C, 5 ~ 7 h of first stage, moisture steams
It is sent to 30% or so；55 DEG C of second stage, 3 ~ 4h, moisture evaporation is shaped to 13% or so.
5. sizing according to claim 4 specifically refers to, after the first stage dries, sample is taken out, by cap button
It on stem top, keeps sample complete, and arranges stem and keep sample full.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710216096.9A CN108344290A (en) | 2017-04-05 | 2017-04-05 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710216096.9A CN108344290A (en) | 2017-04-05 | 2017-04-05 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108344290A true CN108344290A (en) | 2018-07-31 |
Family
ID=62962745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710216096.9A Pending CN108344290A (en) | 2017-04-05 | 2017-04-05 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108344290A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156622A (en) * | 2007-07-19 | 2008-04-09 | 宜宾学院 | High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics |
| CN101496537A (en) * | 2009-03-12 | 2009-08-05 | 贵州高山生物科技有限公司 | Method for drying Dictyophora rubrovalvata |
| CN102342317A (en) * | 2010-07-23 | 2012-02-08 | 唐明会 | Fresh keeping method for bamboo fungus |
| CN105475991A (en) * | 2015-12-14 | 2016-04-13 | 安徽润华生态林业有限公司 | Bamboo fungus processing technology method |
| CN105559040A (en) * | 2015-12-14 | 2016-05-11 | 安徽润华生态林业有限公司 | Bamboo fungus drying method |
| CN106212640A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of processing method of dry Dictyophora Indusiata |
-
2017
- 2017-04-05 CN CN201710216096.9A patent/CN108344290A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156622A (en) * | 2007-07-19 | 2008-04-09 | 宜宾学院 | High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics |
| CN101496537A (en) * | 2009-03-12 | 2009-08-05 | 贵州高山生物科技有限公司 | Method for drying Dictyophora rubrovalvata |
| CN102342317A (en) * | 2010-07-23 | 2012-02-08 | 唐明会 | Fresh keeping method for bamboo fungus |
| CN105475991A (en) * | 2015-12-14 | 2016-04-13 | 安徽润华生态林业有限公司 | Bamboo fungus processing technology method |
| CN105559040A (en) * | 2015-12-14 | 2016-05-11 | 安徽润华生态林业有限公司 | Bamboo fungus drying method |
| CN106212640A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of processing method of dry Dictyophora Indusiata |
Non-Patent Citations (2)
| Title |
|---|
| 罗凡: "《短裙竹荪的采收加工和贮存技术》", 《四川农业科技》 * |
| 陈栋材: "《竹荪采收加工技术》", 《中国食用菌》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
| CN112931604B (en) * | 2021-01-29 | 2023-05-09 | 贵州省现代农业发展研究所 | Sulfur-free drying method for Dictyophora rubrovalvata |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180731 |
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| RJ01 | Rejection of invention patent application after publication |