CN106212640A - A kind of processing method of dry Dictyophora Indusiata - Google Patents
A kind of processing method of dry Dictyophora Indusiata Download PDFInfo
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- CN106212640A CN106212640A CN201610592763.9A CN201610592763A CN106212640A CN 106212640 A CN106212640 A CN 106212640A CN 201610592763 A CN201610592763 A CN 201610592763A CN 106212640 A CN106212640 A CN 106212640A
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- taeniam
- caulis bambusae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- General Chemical & Material Sciences (AREA)
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- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The processing method that the invention discloses a kind of dry Dictyophora Indusiata, belongs to dried food and nuts preparing technical field.The dry Dictyophora Indusiata processing method of the present invention comprises the following steps: step 1: gather；Step 2: clean；Step 3: baking；Step 4: ventilating, it is cool to dry in the air；Step 5: sterilizing；Step 6: vacuum packaging.The dry Dictyophora Indusiata processing method of the present invention, step is simple, dry Dictyophora Indusiata delicious flavour manufactured according to the present invention, stores the time long, it is possible to realizing industrialization and produce, in good taste, simply eaten convenience, is the instant food as family He each dining room enterprise；In the preparation, by being soaked in by Caulis Bambusae In Taeniam in Oryza glutinosa water well prepared in advance, there is the effect preferably sterilizing, cleaning, improve product health-care effect.
Description
Technical field
The present invention relates to dried food and nuts preparing technical field, the processing method particularly relating to a kind of dry Dictyophora Indusiata.
Background technology
Caulis Bambusae In Taeniam is the hidden colored mushroom of one colonizing in withered bamboo root portion, and shape is slightly like netted extra dry white wine Periostracum Serpentis, and it has bottle-green
Cap, the columned stem of snowy white, peach egg type volva, have on stem top enclose careful pure white netted skirt from
Cap spreads out downwards, is known as " snow skirt fairy maiden ", " flower of delicacy from mountain ", " flower of fungus ", " queen in bacterium ".Caulis Bambusae In Taeniam nutrition is rich
Richness, aromatic flavor, flavour is delicious, is the most just classified as one of " grass eight delicacies ".Caulis Bambusae In Taeniam have strengthening by means of tonics, QI invigorating supplementing the brain, allay excitement strong
Body, boosting qi and nourishing yin, nourishing the lung to arrest cough, effect of clearing away heat-damp and promoting diuresis.Caulis Bambusae In Taeniam can the liver protecting, reduce Abdominal Wall Fat accumulation, have custom
Claim the effect of " frizing "；The cancered probability of Yunnan people from Miao ethnic group is relatively low, this Caulis Bambusae In Taeniam conventional with their warp and the most soaked food of Oryza glutinosa
With possible relevant.Modern medicine study also demonstrates that, containing the composition that can suppress tumor in Caulis Bambusae In Taeniam.
Summary of the invention
The processing method that the technical problem to be solved is to provide a kind of dry Dictyophora Indusiata.
The present invention is achieved through the following technical solutions: the processing method of a kind of dry Dictyophora Indusiata, comprises the following steps:
Step 1: gather: the broken flower bud of outdoor Caulis Bambusae In Taeniam opens skirt typically in morning, it is necessary to accomplish, with opening with adopting, when gathering, to take high-quality bamboo
Sweet-smelling grass, length at 16-25cm, is cut off shoestring bottom volva with pocket knife, is first taken down cap gently, then remove volva, leave handle
And indusium, with wet gauze wipe up or rinse well with clear water, be placed in the hand basket or the bamboo sieve that are lined with blank sheet of paper, lane can not be torn
Disconnected；
Step 2: clean: make it rise in more than 30 minutes the light salt brine steep raising that the Caulis Bambusae In Taeniam in step 1 warms, falls after steep raising is good
The temperature entering to be placed with Herba Alii fistulosi Rhizoma Zingiberis Recens is to boil 15 minutes in 70～90 DEG C of boiling water, pulls out and rinses with clear water；
Step 3: baking: the Caulis Bambusae In Taeniam in step 2 is toasted, baking, first with 40 DEG C of low-temperature bakes, is stirred once in 30 minutes, with
Rear temperature is slowly raised to 50 DEG C, stirs once every 1 hour, and after 4 hours, temperature drops to 40 DEG C and continues to dry 3 hours so that it is moisture
It is maintained at 26 ~ 28%, after drying；
Step 4: ventilating, it is cool to dry in the air: the Caulis Bambusae In Taeniam after drying in step 3 puts into screen cloth, and screen cloth is put into spreading for cooling 30 ~ 50 points at cool place
Clock, until Caulis Bambusae In Taeniam all cools down, softens；
Step 5: sterilizing: the Caulis Bambusae In Taeniam processed through step 4 is put into ultraviolet sterilization room, uses ultraviolet sterilization to process；
Step 6: vacuum packaging: use automated packaging equipment, the Caulis Bambusae In Taeniam through sterilization processing is put into plastics or aluminum tin paper bag
In, pull on ring encapsulation process, then plastic bag or aluminum tin paper bag evacuation are processed, i.e. can get drying Caulis Bambusae In Taeniam finished product.
Preferably, in described step 2, Herba Alii fistulosi, Rhizoma Zingiberis Recens mass ratio are 1:1-3；Described light salt brine be by edible salt and water according to
Mass ratio 1:10-30 is mixed with.
Further, Caulis Bambusae In Taeniam is pulled out after rinsing with clear water by described step 2, natural air drying, then is soaked in Oryza glutinosa water
Middle 5-10 minute, pull out, then rinse with clear water；Described Oryza glutinosa water is according to the matter of 1:0.2-2:3-15 by Oryza glutinosa, rice and water
Amount, than mixing, is heated to 50-80 DEG C, keeps 3-5 minute, be cooled to 25-30 DEG C, be incubated 5-8 days, filters, and takes filtrate and obtains.
The described preferred proportioning of Oryza glutinosa water and preparation method be: Oryza glutinosa, rice and water mix according to the mass ratio of 1:0.5:8.5
Close, be heated to 60 DEG C, keep 5 minutes, be cooled to 28 DEG C, be incubated 7 days, filter, take filtrate, it is thus achieved that Oryza glutinosa water.
Beneficial effects of the present invention: the dry Dictyophora Indusiata processing method of the present invention, step is simple, manufactured according to the present invention
Dry Dictyophora Indusiata delicious flavour, stores the time long, it is possible to realizes industrialization and produces, in good taste, simply eaten convenience, be as family and
The instant food of each dining room enterprise；In the preparation, by Caulis Bambusae In Taeniam being soaked in Oryza glutinosa water well prepared in advance, have more preferably
Sterilization, clean, improve the effect of product health-care effect.
Detailed description of the invention
The invention will be further described with the following Examples.
Embodiment 1 uses following steps to prepare dry Dictyophora Indusiata:
Step 1: gather: the broken flower bud of outdoor Caulis Bambusae In Taeniam opens skirt typically in morning, it is necessary to accomplish, with opening with adopting, when gathering, to take high-quality bamboo
Sweet-smelling grass, length at 16-25cm, is cut off shoestring bottom volva with pocket knife, is first taken down cap gently, then remove volva, leave handle
And indusium, with wet gauze wipe up or rinse well with clear water, be placed in the hand basket or the bamboo sieve that are lined with blank sheet of paper, lane can not be torn
Disconnected；
Step 2: clean: make it rise in more than 30 minutes the light salt brine steep raising that the Caulis Bambusae In Taeniam in step 1 warms, falls after steep raising is good
The temperature entering to be placed with Herba Alii fistulosi Rhizoma Zingiberis Recens is to boil 15 minutes in 80 DEG C of boiling water, pulls out and rinses with clear water；Herba Alii fistulosi, the mass ratio of Rhizoma Zingiberis Recens are 1:2；Light salt
Water is to be mixed with according to mass ratio 1:30 with water by edible salt；
Step 3: baking: the Caulis Bambusae In Taeniam in step 2 is toasted, baking, first with 40 DEG C of low-temperature bakes, is stirred once in 30 minutes, with
Rear temperature is slowly raised to 50 DEG C, stirs once every 1 hour, and after 4 hours, temperature drops to 40 DEG C and continues to dry 3 hours so that it is moisture
It is maintained at 26 ~ 28%, after drying；
Step 4: ventilating, it is cool to dry in the air: the Caulis Bambusae In Taeniam after drying in step 3 puts into screen cloth, and screen cloth is put into spreading for cooling 40 minutes at cool place,
Until Caulis Bambusae In Taeniam all cools down, soften；
Step 5: sterilizing: the Caulis Bambusae In Taeniam processed through step 4 is put into ultraviolet sterilization room, uses ultraviolet sterilization to process；
Step 6: vacuum packaging: use automated packaging equipment, the Caulis Bambusae In Taeniam through sterilization processing is put into plastics or aluminum tin paper bag
In, pull on ring encapsulation process, then plastic bag or aluminum tin paper bag evacuation are processed, i.e. can get drying Caulis Bambusae In Taeniam finished product.
Embodiment 2 uses following steps to prepare dry Dictyophora Indusiata:
(1) Oryza glutinosa water is prepared: Oryza glutinosa, rice and water mix according to the mass ratio of 1:0.5:8.5, are heated to 60 DEG C, keep 3 points
Clock, is cooled to 28 DEG C, is incubated 7 days, filters, takes filtrate, it is thus achieved that Oryza glutinosa water；
(2) dry Dictyophora Indusiata is prepared:
Step 1: gather: the broken flower bud of outdoor Caulis Bambusae In Taeniam opens skirt typically in morning, it is necessary to accomplish, with opening with adopting, when gathering, to take high-quality bamboo
Sweet-smelling grass, length at 16-25cm, is cut off shoestring bottom volva with pocket knife, is first taken down cap gently, then remove volva, leave handle
And indusium, with wet gauze wipe up or rinse well with clear water, be placed in the hand basket or the bamboo sieve that are lined with blank sheet of paper, lane can not be torn
Disconnected；
Step 2: clean: make it rise in more than 30 minutes the light salt brine steep raising that the Caulis Bambusae In Taeniam in step 1 warms, falls after steep raising is good
The temperature entering to be placed with Herba Alii fistulosi Rhizoma Zingiberis Recens is to boil 15 minutes in 85 DEG C of boiling water, pulls out and rinses with clear water, natural air drying, then is soaked in Oryza glutinosa
In water 5 minutes, pull out, then rinse with clear water；Wherein, Herba Alii fistulosi, the mass ratio of Rhizoma Zingiberis Recens are 1:3；Light salt brine be by edible salt and water by
It is mixed with according to mass ratio 1:25；
Step 3: baking: the Caulis Bambusae In Taeniam in step 2 is toasted, baking, first with 40 DEG C of low-temperature bakes, is stirred once in 30 minutes, with
Rear temperature is slowly raised to 50 DEG C, stirs once every 1 hour, and after 4 hours, temperature drops to 40 DEG C and continues to dry 3 hours so that it is moisture
It is maintained at 26 ~ 28%, after drying；
Step 4: ventilating, it is cool to dry in the air: the Caulis Bambusae In Taeniam after drying in step 3 puts into screen cloth, and screen cloth is put into spreading for cooling 30 minutes at cool place,
Until Caulis Bambusae In Taeniam all cools down, soften；
Step 5: sterilizing: the Caulis Bambusae In Taeniam processed through step 4 is put into ultraviolet sterilization room, uses ultraviolet sterilization to process；
Step 6: vacuum packaging: use automated packaging equipment, the Caulis Bambusae In Taeniam through sterilization processing is put in plastic bag, pulls on ring close
Envelope processes, then is processed by plastic bag evacuation, i.e. can get drying Caulis Bambusae In Taeniam finished product.
Embodiment 3 uses following steps to prepare dry Dictyophora Indusiata:
(1) Oryza glutinosa water is prepared: mixed according to the mass ratio of 1:1.5:12.5 by Oryza glutinosa, rice and water, be heated to 50 DEG C, keep 5
Minute, it is cooled to 30 DEG C, is incubated 5 days, filter, take filtrate and obtain Oryza glutinosa water；
(2) dry Dictyophora Indusiata is prepared:
Step 1: gather: the broken flower bud of outdoor Caulis Bambusae In Taeniam opens skirt typically in morning, it is necessary to accomplish, with opening with adopting, when gathering, to take high-quality bamboo
Sweet-smelling grass, length at 16-25cm, is cut off shoestring bottom volva with pocket knife, is first taken down cap gently, then remove volva, leave handle
And indusium, with wet gauze wipe up or rinse well with clear water, be placed in the hand basket or the bamboo sieve that are lined with blank sheet of paper, lane can not be torn
Disconnected；
Step 2: clean: make it rise in more than 30 minutes the light salt brine steep raising that the Caulis Bambusae In Taeniam in step 1 warms, falls after steep raising is good
The temperature entering to be placed with Herba Alii fistulosi Rhizoma Zingiberis Recens is to boil 15 minutes in 90 DEG C of boiling water, pulls out and rinses with clear water, natural air drying, then is soaked in Oryza glutinosa
In water 10 minutes, pull out, then rinse with clear water；Wherein, Herba Alii fistulosi, the mass ratio of Rhizoma Zingiberis Recens are 1:1；Light salt brine be by edible salt and water by
It is mixed with according to mass ratio 1:10；
Step 3: baking: the Caulis Bambusae In Taeniam in step 2 is toasted, baking, first with 40 DEG C of low-temperature bakes, is stirred once in 30 minutes, with
Rear temperature is slowly raised to 50 DEG C, stirs once every 1 hour, and after 4 hours, temperature drops to 40 DEG C and continues to dry 3 hours so that it is moisture
It is maintained at 26 ~ 28%, after drying；
Step 4: ventilating, it is cool to dry in the air: the Caulis Bambusae In Taeniam after drying in step 3 puts into screen cloth, and screen cloth is put into spreading for cooling 50 points at cool place
Clock, until Caulis Bambusae In Taeniam all cools down, softens；
Step 5: sterilizing: the Caulis Bambusae In Taeniam processed through step 4 is put into ultraviolet sterilization room, uses ultraviolet sterilization to process；
Step 6: vacuum packaging: use automated packaging equipment, the Caulis Bambusae In Taeniam through sterilization processing is put in aluminum tin paper bag, pulls on ring
Encapsulation process, then aluminum tin paper bag evacuation is processed, i.e. can get drying Caulis Bambusae In Taeniam finished product.
Last it should be noted that, above example is only in order to illustrate technical scheme, rather than the present invention is protected
Protecting the restriction of scope, although having made to explain to the present invention with reference to preferred embodiment, those of ordinary skill in the art should
Work as understanding, technical scheme can be modified or equivalent, without deviating from the reality of technical solution of the present invention
Matter and scope.
Claims (5)
1. the processing method of a dry Dictyophora Indusiata, it is characterised in that: comprise the following steps:
Step 1: gather: the broken flower bud of outdoor Caulis Bambusae In Taeniam opens skirt typically in morning, it is necessary to accomplish, with opening with adopting, when gathering, to take high-quality bamboo
Sweet-smelling grass, length at 16-25cm, is cut off shoestring bottom volva with pocket knife, is first taken down cap gently, then remove volva, leave handle
And indusium, with wet gauze wipe up or rinse well with clear water, be placed in the hand basket or the bamboo sieve that are lined with blank sheet of paper, lane can not be torn
Disconnected；
Step 2: clean: make it rise in more than 30 minutes the light salt brine steep raising that the Caulis Bambusae In Taeniam in step 1 warms, falls after steep raising is good
The temperature entering to be placed with Herba Alii fistulosi Rhizoma Zingiberis Recens is to boil 15 minutes in 70～90 DEG C of boiling water, pulls out and rinses with clear water；
Step 3: baking: the Caulis Bambusae In Taeniam in step 2 is toasted, baking, first with 40 DEG C of low-temperature bakes, is stirred once in 30 minutes, with
Rear temperature is slowly raised to 50 DEG C, stirs once every 1 hour, and after 4 hours, temperature drops to 40 DEG C and continues to dry 3 hours so that it is moisture
It is maintained at 26 ~ 28%, after drying；
Step 4: ventilating, it is cool to dry in the air: the Caulis Bambusae In Taeniam after drying in step 3 puts into screen cloth, and screen cloth is put into spreading for cooling 30 ~ 50 points at cool place
Clock, until Caulis Bambusae In Taeniam all cools down, softens；
Step 5: sterilizing: the Caulis Bambusae In Taeniam processed through step 4 is put into ultraviolet sterilization room, uses ultraviolet sterilization to process；
Step 6: vacuum packaging: use automated packaging equipment, the Caulis Bambusae In Taeniam through sterilization processing is put into plastics or aluminum tin paper bag
In, pull on ring encapsulation process, then plastic bag or aluminum tin paper bag evacuation are processed, i.e. can get drying Caulis Bambusae In Taeniam finished product.
Processing method the most according to claim 1, it is characterised in that: in described step 2, Herba Alii fistulosi, the mass ratio of Rhizoma Zingiberis Recens are 1:
1-3。
Processing method the most according to claim 1, it is characterised in that: in described step 2, described light salt brine is by edible salt
It is mixed with according to mass ratio 1:10-30 with water.
Processing method the most according to claim 1, it is characterised in that: Caulis Bambusae In Taeniam is pulled out after rinsing with clear water by described step 2,
Natural air drying, then be soaked in Oryza glutinosa water 5-10 minute, pull out, then rinse with clear water.
Processing method the most according to claim 4, it is characterised in that: described Oryza glutinosa water be by Oryza glutinosa, rice and water according to
The mass ratio mixing of 1:0.2-2:3-15, is heated to 50-80 DEG C, keeps 3-5 minute, be cooled to 25-30 DEG C, be incubated 5-8 days, mistake
Filter, takes filtrate and obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610592763.9A CN106212640A (en) | 2016-07-26 | 2016-07-26 | A kind of processing method of dry Dictyophora Indusiata |
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| CN201610592763.9A CN106212640A (en) | 2016-07-26 | 2016-07-26 | A kind of processing method of dry Dictyophora Indusiata |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108344290A (en) * | 2017-04-05 | 2018-07-31 | 贵州省农作物品种资源研究所 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
| CN109938089A (en) * | 2019-05-02 | 2019-06-28 | 贵州省山地农业机械研究所 | Dictyophora phalloidea flash baking method |
| CN111771611A (en) * | 2020-06-28 | 2020-10-16 | 贵州好菇粮农业科技有限公司 | Layer-frame type dictyophora rubrovolvata cultivation greenhouse and cultivation method |
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
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| CN104366658A (en) * | 2014-12-03 | 2015-02-25 | 遵义市昌平食用菌种植场 | Dried bamboo fungus cake production method |
| CN104686640A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation method of dried bamboo fungus |
| CN104921096A (en) * | 2015-06-24 | 2015-09-23 | 安顺市西秀区春实绿化苗木有限公司 | A health-care dictyophora indusiata and a processing method thereof |
| CN105475991A (en) * | 2015-12-14 | 2016-04-13 | 安徽润华生态林业有限公司 | Bamboo fungus processing technology method |
| CN105559040A (en) * | 2015-12-14 | 2016-05-11 | 安徽润华生态林业有限公司 | Bamboo fungus drying method |
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2016
- 2016-07-26 CN CN201610592763.9A patent/CN106212640A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366658A (en) * | 2014-12-03 | 2015-02-25 | 遵义市昌平食用菌种植场 | Dried bamboo fungus cake production method |
| CN104686640A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation method of dried bamboo fungus |
| CN104921096A (en) * | 2015-06-24 | 2015-09-23 | 安顺市西秀区春实绿化苗木有限公司 | A health-care dictyophora indusiata and a processing method thereof |
| CN105475991A (en) * | 2015-12-14 | 2016-04-13 | 安徽润华生态林业有限公司 | Bamboo fungus processing technology method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108344290A (en) * | 2017-04-05 | 2018-07-31 | 贵州省农作物品种资源研究所 | A kind of Phallus impudicus（Winter sweet-smelling grass）Without vulcanization stoving process |
| CN109938089A (en) * | 2019-05-02 | 2019-06-28 | 贵州省山地农业机械研究所 | Dictyophora phalloidea flash baking method |
| CN111771611A (en) * | 2020-06-28 | 2020-10-16 | 贵州好菇粮农业科技有限公司 | Layer-frame type dictyophora rubrovolvata cultivation greenhouse and cultivation method |
| CN112931604A (en) * | 2021-01-29 | 2021-06-11 | 贵州省现代农业发展研究所 | Sulfur-free drying method of Dictyophora rubrovalvata |
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Application publication date: 20161214 |