CN101537028B - Method for continuously drying honeysuckle mechanically - Google Patents
Method for continuously drying honeysuckle mechanically Download PDFInfo
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- CN101537028B CN101537028B CN 200810069480 CN200810069480A CN101537028B CN 101537028 B CN101537028 B CN 101537028B CN 200810069480 CN200810069480 CN 200810069480 CN 200810069480 A CN200810069480 A CN 200810069480A CN 101537028 B CN101537028 B CN 101537028B
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- honeysuckle
- foraminous conveyer
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Abstract
The invention provides a method for continuously drying honeysuckle mechanically, which relates to a Chinese medicament processing method. The invention discloses the drying method adopting vapor enzyme deactivation, forced cooling, hot air drying and collection. The method realizes the mechanization and continuity for drying the honeysuckle and has great processing amount. The dried honeysuckle finished product has good flower shape and color and high drug effect (high chlorogenic acid content), can not only be taken as the Chinese medicament processing material to enter an after-treatment link, but also be taken as the honeysuckle tea to directly enter the market for sale, and effectively improves the product added value.
Description
One, technical field
The present invention relates to the Chinese medicine processing method, especially a kind of method for continuously drying honeysuckle mechanically.
Two, background technology
Honeysuckle is traditional Chinese medicine.Honeysuckle is producing flower annual 5-6 month, because the florescence is overcast and rainy many, and the about 70-80% of fresh flower water content, pluck fresh flower if adopt traditional method for airing drying, the airing time is long, is subject to weather effect, cause the dried flower productive rate low, of poor quality, go mouldy the color and luster blackening and make quality variation.At number of patent application is 95112288.6, " a kind of rapid drying and quality-guaranteeing method for honeysuckle " patented technology is disclosed, adopt drying room oven dry honeysuckle, it is disposable batch oven dry, oven dry and vexed core time are long, weak points such as the operating time is concentrated relatively, and labour intensity is big, and the honeysuckle quality of finished is inhomogeneous.
Three, summary of the invention
Purpose of the present invention provides a kind of furnace drying method simple, adopt mechanization to produce continuously, by the steam continuous de-enzyming, kill the oxidizing ferment of honeysuckle rapidly, prevent brown stain, stop the oxidation Decomposition of its active ingredient chlorogenic acid, and air blast cooling cooling rapidly, solidify the blue or green effect of external standard method, take away surface water, through completing and cooled honeysuckle enters the mesh belt dryer continuous drying, with the mechanical drying method of the colored shape, color and luster and the drug effect that keep honeysuckle.
Technical scheme that purpose of the present invention adopts is that its furnace drying method step is as follows:
A, complete: the honeysuckle fresh flower of harvesting is put on the foraminous conveyer of continuous de-enzyming and cooler steam beating section, upper and lower distribution two rows of steam beating section foraminous conveyer have the thousands of tiny jet chimneys that portal, foraminous conveyer moves with the speed drive honeysuckle of 0.01～0.12m/s, the steam of being discharged by jet chimney is from the directly stifling honeysuckle of both direction up and down, complete 70～100 ℃ of vapor (steam) temperatures, pressure 0.02～0.04Mpa, flow 150～300kg/h thereby finish;
B, cooling: the honeysuckle after completing enters the pressure cooling section of continuous de-enzyming and cooler, honeysuckle on the guipure by guipure below the cold wind that blows out of cold wind outlet force cooling, cold wind is produced by blower fan, blast 0.002～0.004MPa, air quantity 1100～3000m
3/ h;
C, oven dry: through complete and cooled honeysuckle enter on the foraminous conveyer of mesh belt dryer, foraminous conveyer moves in dryer with the speed drive honeysuckle of 0.01～0.12m/s, the hot blast that is blown into bottom mesh belt dryer passes honeysuckle dries, hot blast produces 70～130 ℃ of hot blast temperatures, pressure 0.01～0.04MPa, flow 5200～12800m by hot-blast stove and air-introduced machine
3/ h;
D, collection: the honeysuckle after the oven dry is carried by the flat defeated machine of belt and collects, and handles for follow-up classification and packaging process.
The present invention adopts the mode that completes of continuous fumigation about foraminous conveyer, kills the oxidizing ferment of honeysuckle rapidly, effectively stops the brown stain of honeysuckle, stops the decomposition of Chlorogenic acid, effectively keeps colored shape, color and luster and the drug effect (chlorogenic acid content) of honeysuckle; Employing is blown into the pressure type of cooling of cold wind through the foraminous conveyer below, solidify the effect that completes, and takes away the back that completes attached to the surface water on the honeysuckle; Employing is blown into the drying mode of hot blast continuous drying, the uniformity of guarantee fund's honeysuckle flower quality bottom mesh belt dryer.
The present invention has realized mechanization, the serialization of honeysuckle oven dry, and process throughput is big; Honeysuckle finished product after oven dry flower type, color and luster are good, and drug effect (Chlorogenic acid content) height both can be used as Chinese medicine and processed raw material and enter the post processing link, also can be used as Lonicera flower tea and directly came into the market to sell, and had effectively improved added value of product.
Four, the specific embodiment
Further specify the present invention below in conjunction with an embodiment.
With the honeysuckle of plucking by manually evenly spreading out and putting on the foraminous conveyer of JH-150 type honeysuckle complete drying equipment continuous de-enzyming and cooler, driving honeysuckle by foraminous conveyer finishes by inactivation section and completes, the de-enzyming process parameter is: guipure speed 0.01m/s, 70 ℃ of vapor (steam) temperatures, pressure 0.02MPa, 150 kilograms of flows; Honeysuckle after completing passes through blast 0.004MPa, air quantity 1200m by foraminous conveyer with the speed of 0.01m/s
3Send into mesh belt dryer after the pressure cooling section cooling of/h, the mesh belt dryer conveyer belt moves to finish oven dry with the speed drive honeysuckle of 0.08m/s, and the stoving process parameter is: 70 ℃ of hot blast temperatures, pressure 0.02MPa, flow 6000m
3/ h, the honeysuckle of finishing after the oven dry is collected by the flat defeated machine of belt, then classification and packing.
Claims (1)
1. method for continuously drying honeysuckle mechanically is characterized in that the furnace drying method step is as follows:
A, complete: the honeysuckle fresh flower of harvesting is put on the foraminous conveyer of continuous de-enzyming and cooler steam beating section, upper and lower distribution two rows of steam beating section foraminous conveyer have the thousands of tiny jet chimneys that portal, foraminous conveyer moves with the speed drive honeysuckle of 0.01～0.12m/s, the steam of being discharged by jet chimney is from the directly stifling honeysuckle of both direction up and down, complete 70～100 ℃ of vapor (steam) temperatures, pressure 0.02～0.04Mpa, flow 150～300kg/h thereby finish;
B, cooling: the honeysuckle after completing enters the pressure cooling section of continuous de-enzyming and cooler, honeysuckle on the guipure by guipure below the cold wind that blows out of cold wind outlet force cooling, cold wind is produced by blower fan, blast 0.002～0.004MPa, air quantity 1100～3000m
3/ h;
C, oven dry: through complete and cooled honeysuckle enter on the foraminous conveyer of mesh belt dryer, foraminous conveyer moves in dryer with the speed drive honeysuckle of 0.01～0.12m/s, the hot blast that is blown into bottom mesh belt dryer passes honeysuckle dries, hot blast produces 70～130 ℃ of hot blast temperatures, pressure 0.01～0.04MPa, flow 5200～12800m by hot-blast stove and air-introduced machine
3/ h;
D, collection: the honeysuckle after the oven dry is carried by the flat defeated machine of belt and collects, and handles for follow-up classification and packaging process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810069480 CN101537028B (en) | 2008-03-18 | 2008-03-18 | Method for continuously drying honeysuckle mechanically |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810069480 CN101537028B (en) | 2008-03-18 | 2008-03-18 | Method for continuously drying honeysuckle mechanically |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101537028A CN101537028A (en) | 2009-09-23 |
| CN101537028B true CN101537028B (en) | 2011-04-13 |
Family
ID=41120569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200810069480 Expired - Fee Related CN101537028B (en) | 2008-03-18 | 2008-03-18 | Method for continuously drying honeysuckle mechanically |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101537028B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712200A (en) * | 2017-11-14 | 2018-02-23 | 徐天骄 | Lonicera flower tea preparation technology |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326648B (en) * | 2011-06-27 | 2013-02-20 | 秀山盛达农业开发有限公司 | Production method of wild honeysuckle flower tea |
| CN102356794B (en) * | 2011-10-16 | 2013-01-09 | 重庆市秀山红星中药材开发有限公司 | Processing method of honeysuckle tea |
| CN102342972A (en) * | 2011-10-16 | 2012-02-08 | 重庆市秀山红星中药材开发有限公司 | Honeysuckle piece processing method |
| CN102406012A (en) * | 2011-10-20 | 2012-04-11 | 王勇 | Production process of fresh honeysuckle tea |
| CN104489668B (en) * | 2014-12-12 | 2016-06-29 | 重庆市农业科学院 | A kind of preparation method of fast rehydrating Flos Viciae fabae |
| CN104964518A (en) * | 2015-07-21 | 2015-10-07 | 宜春学院 | Chrysanthemum drying method with shape keeping and brown stain preventing functions |
| CN105287687A (en) * | 2015-10-13 | 2016-02-03 | 广西乐业荣丰中药材科技有限责任公司 | Processing method of honeysuckle flowers |
| CN107215091A (en) * | 2016-03-22 | 2017-09-29 | 滕炳炎 | Environment-friendly type ink printing ink intaglio printing product furnace drying method, drying unit and printing machine |
| CN106352667A (en) * | 2016-08-25 | 2017-01-25 | 北海桔泉金花茶有限公司 | Sweet-scented osmanthus drying method |
| CN106360256A (en) * | 2016-08-25 | 2017-02-01 | 北海桔泉金花茶有限公司 | Drying method of honeysuckles |
| CN106511432B (en) * | 2016-11-17 | 2019-09-17 | 绥阳县吉帮昌盛金银花农业科技有限公司 | Honeysuckle processing method |
| CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
| CN112984977B (en) * | 2021-03-08 | 2023-02-28 | 万神草生物科技(普洱)有限公司 | Honeysuckle drying device |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218950A (en) * | 2007-12-12 | 2008-07-16 | 王兆祥 | Method for processing fresh honeysuckle tea |
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2008
- 2008-03-18 CN CN 200810069480 patent/CN101537028B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218950A (en) * | 2007-12-12 | 2008-07-16 | 王兆祥 | Method for processing fresh honeysuckle tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712200A (en) * | 2017-11-14 | 2018-02-23 | 徐天骄 | Lonicera flower tea preparation technology |
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| Publication number | Publication date |
|---|---|
| CN101537028A (en) | 2009-09-23 |
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Granted publication date: 20110413 Termination date: 20170318 |