CN101218950A - Method for processing fresh honeysuckle tea - Google Patents

Method for processing fresh honeysuckle tea Download PDF

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Publication number
CN101218950A
CN101218950A CNA2007101154350A CN200710115435A CN101218950A CN 101218950 A CN101218950 A CN 101218950A CN A2007101154350 A CNA2007101154350 A CN A2007101154350A CN 200710115435 A CN200710115435 A CN 200710115435A CN 101218950 A CN101218950 A CN 101218950A
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CN
China
Prior art keywords
fresh honeysuckle
tea
honeysuckle
temperature
minutes
Prior art date
Application number
CNA2007101154350A
Other languages
Chinese (zh)
Inventor
赵秀来
孙爱民
王兆祥
尚廷震
Original Assignee
王兆祥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 王兆祥 filed Critical 王兆祥
Priority to CNA2007101154350A priority Critical patent/CN101218950A/en
Publication of CN101218950A publication Critical patent/CN101218950A/en

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Abstract

The invention discloses a processing method for fresh honeysuckle tea. The key point of the invention is to remove the water of the picked fresh honeysuckle buds for 3 minutes under a temperature of 280 DEG C, continuously dry for 30 minutes with the hot blast of 180 DEG C, automatically dry for 40 minutes under a temperature between 80 to 120 DEG C, cool naturally to the room temperature and then carry out packaging. The fresh honeysuckle tea processed by the method of the invention uses the picked fresh honeysuckle buds as the raw materials and is precisely prepared by high temperature water removal and drying technique in a short time; the chlorogenic acid content of the invention can be more than 7.2 percent. The tea has the efficacy of pea green color, sweet and dainty flavor, pure fragrance, heat removal, detoxicating, disease preventing and resisting as well as body enhancing.

Description

A kind of processing method of fresh honeysuckle tea
Technical field the invention belongs to the honeysuckle processing technique field, relates to a kind of processing method of fresh honeysuckle tea.
The background technology honeysuckle has another name called honeysuckle, FLOSLONICERAE, and it is a caprifoliaceae plant, and the bud of honeysuckle contains a large amount of chlorogenic acids to the human body beneficial, the expensive Chinese medicine of generic name, and the mountain area, Yimeng is one of main place of production, exports tens countries and regions.Pharmacopoeia of the People's Republic of China record, honeysuckle has " heat-clearing, detoxifcation " function, " being used for warm disease heating, anemopyretic cold, abscess of throat, pneumonia, dysentery, the swollen sore of carbuncle, erysipelas, celluar tissue inflammation ".Shennong's Herbal and Compendium of Material Medica have the record of honeysuckle " clothes are made light of one's life by commiting suicide for a long time, promote longevity ".Put down in writing in the Compendium of Material Medica: honeysuckle can be treated " all rheumatism gas and all pyogenic infections, mange, all evil sores of red bayberry ".Speak approvingly of in the supplementary Amplifications of the Compendium of Materia Medica honeysuckle " can whet the appetite wide in, detoxifcation, anti-inflammatory, the heat moon with for tea, raise children's and do not have sore, heat especially can loose "." drive fragrant dimly discernible xerox " mentions kind auspiciousness honeysuckle is shown special preference to, and often does tea with honeysuckle and quotes, and is coated with face and beauty treatment with the honeysuckle distillate.The Chairman Mao once said: " honeysuckle, the sterculia seed, this different Chinese medicine is very beneficial to people's throat." the Nanjing wild plant research institute antidotal research method that adopts the world today to generally acknowledge confirms: the honeysuckle anti-aging effects product matrimony vine that can lengthen one's life with famous nourishing fully matches in excellence or beauty.Nanjing wild plant research institute proves with animal experiment recently, honeysuckle can significantly improve the temperature capacity of animal to hot environment, in same hot environment, therefore the control animals death rate 50%, honeysuckle are fed the group death rate less than 6%,, in the summer of sweltering heat, no matter Lonicera flower tea is drunk in household, tourism or high-temperature operation, is undoubtedly useful.
More traditional honeysuckle processing method adopts and carries out frying again after honeysuckle dried, though the effect that has disease clearly to reduce internal heat, mouthfeel is poor, unhygienic, is exposed to the sun under the long-time sunshine, and a large amount of active ingredients are destroyed, and cause drug effect to reduce.
Summary of the invention the objective of the invention is to solve and carries out frying after the prior art honeysuckle is dried again and cause the technical problem that active ingredient is destroyed, drug effect reduces, and provides a kind of processing method of fresh honeysuckle tea, to overcome the deficiencies in the prior art.
To achieve these goals, the processing method of fresh honeysuckle tea of the present invention, its main points are with the new fresh honeysuckle flower bud under plucking, under 280 ℃, completed 3 minutes, use 180 ℃ of hot blast continuous dryings 30 minutes again, then 80~120 ℃ of down automatically oven dry 40 minutes, lowering the temperature naturally is cooled to room temperature and packs again.
The fresh honeysuckle tea of the inventive method processing is a raw material with the new fresh honeysuckle flower bud of just plucking, through short time high temperature complete, stoving process is refining forms.Its chlorogenic acid content belongs to whole nation initiative up to more than 7.2%.Its tea: soup look pale green, sweet tasty and refreshing, fragrance alcohol just, clearing heat and detoxicating, the effect that have disease resistance, improves the health.
The specific embodiment
The processing method of embodiment 1 fresh honeysuckle tea of the present invention, new fresh honeysuckle flower bud with under plucking completed under 280 ℃ 3 minutes through selected impurity elimination, used 180 ℃ of hot blast continuous dryings 30 minutes again, then 80 ℃ of down automatically oven dry 40 minutes, lowering the temperature naturally is cooled to room temperature and packs and get final product again.
Embodiment 2 is according to embodiment 1, and bake out temperature is 100 ℃ automatically.
Embodiment 3 is according to embodiment 1, and bake out temperature is 120 ℃ automatically.
The Fei County, Shandong Province abounds with honeysuckle, produces more than 30 ten thousand tons per year.Fei County alum mountain gold honeysuckle flower is big with bud, matter is pure, flavor is sweet and refreshing and celebrated.With its fresh flower is raw material, after the fresh honeysuckle tea of processing, boiling water brew 30 minutes, is the fresh flower shape, and soup look pale green, sweet tasty and refreshing, fragrance alcohol are just.

Claims (1)

1. the processing method of a fresh honeysuckle tea, it is characterized in that the new fresh honeysuckle flower bud under plucking was completed under 280 ℃ 3 minutes, use 180 ℃ of hot blast continuous dryings 30 minutes again, then 80~120 ℃ of down automatically oven dry 40 minutes, lowering the temperature naturally is cooled to room temperature and packs and get final product again.
CNA2007101154350A 2007-12-12 2007-12-12 Method for processing fresh honeysuckle tea CN101218950A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007101154350A CN101218950A (en) 2007-12-12 2007-12-12 Method for processing fresh honeysuckle tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007101154350A CN101218950A (en) 2007-12-12 2007-12-12 Method for processing fresh honeysuckle tea

Publications (1)

Publication Number Publication Date
CN101218950A true CN101218950A (en) 2008-07-16

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Application Number Title Priority Date Filing Date
CNA2007101154350A CN101218950A (en) 2007-12-12 2007-12-12 Method for processing fresh honeysuckle tea

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CN (1) CN101218950A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101978844A (en) * 2010-10-21 2011-02-23 蒋科罡 Health-care cold tea and preparation method thereof
CN101537028B (en) * 2008-03-18 2011-04-13 重庆市农业科学院 Method for continuously drying honeysuckle mechanically
CN101757082B (en) * 2010-02-09 2011-05-25 平邑县九间棚农业科技园有限公司 Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers
CN102090485A (en) * 2011-01-21 2011-06-15 浙江农林大学 Method for preparing largehead atractylodes rhizome scented tea
CN102485068A (en) * 2010-12-01 2012-06-06 郧县正兴农业开发有限公司 Preparation method of honeysuckle flower beverage
CN103027142A (en) * 2011-09-30 2013-04-10 东莞市莞香园艺科技有限公司 Skimmia japonica scented tea and making technology
CN103156007A (en) * 2013-04-07 2013-06-19 贵州省凤冈县浪竹有机茶业有限公司 Tea leaf fixation method
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN104957631A (en) * 2015-07-02 2015-10-07 健士星生物技术研发(上海)有限公司 Dry Osmanthus fragrans and preparation method thereof
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN106578239A (en) * 2016-11-16 2017-04-26 北京澳特舒尔保健品开发有限公司 Making technology of malus hupehensis leaf tea

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101537028B (en) * 2008-03-18 2011-04-13 重庆市农业科学院 Method for continuously drying honeysuckle mechanically
CN101757082B (en) * 2010-02-09 2011-05-25 平邑县九间棚农业科技园有限公司 Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers
CN101978844A (en) * 2010-10-21 2011-02-23 蒋科罡 Health-care cold tea and preparation method thereof
CN102485068A (en) * 2010-12-01 2012-06-06 郧县正兴农业开发有限公司 Preparation method of honeysuckle flower beverage
CN102485068B (en) * 2010-12-01 2015-03-18 郧县正兴农业开发有限公司 Preparation method of honeysuckle flower beverage
CN102090485A (en) * 2011-01-21 2011-06-15 浙江农林大学 Method for preparing largehead atractylodes rhizome scented tea
CN102090485B (en) * 2011-01-21 2012-09-05 浙江农林大学 Method for preparing largehead atractylodes rhizome scented tea
CN103027142A (en) * 2011-09-30 2013-04-10 东莞市莞香园艺科技有限公司 Skimmia japonica scented tea and making technology
CN103156007A (en) * 2013-04-07 2013-06-19 贵州省凤冈县浪竹有机茶业有限公司 Tea leaf fixation method
CN103598376A (en) * 2013-11-19 2014-02-26 遵义市易银种植有限公司 Processing technology for lonicera japonica
CN104957631A (en) * 2015-07-02 2015-10-07 健士星生物技术研发(上海)有限公司 Dry Osmanthus fragrans and preparation method thereof
CN105265685A (en) * 2015-10-30 2016-01-27 甘肃蓉宝生物科技有限公司 Preparation method of honeysuckle tea
CN106578239A (en) * 2016-11-16 2017-04-26 北京澳特舒尔保健品开发有限公司 Making technology of malus hupehensis leaf tea

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Application publication date: 20080716

C02 Deemed withdrawal of patent application after publication (patent law 2001)