CN1083380A - Ginseng wine juice and preparation method thereof - Google Patents
Ginseng wine juice and preparation method thereof Download PDFInfo
- Publication number
- CN1083380A CN1083380A CN 93109587 CN93109587A CN1083380A CN 1083380 A CN1083380 A CN 1083380A CN 93109587 CN93109587 CN 93109587 CN 93109587 A CN93109587 A CN 93109587A CN 1083380 A CN1083380 A CN 1083380A
- Authority
- CN
- China
- Prior art keywords
- solution
- ethanol
- extracting solution
- lmai
- lto
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of tonic wine juice and preparation method thereof, Radix Ginseng, Fructus Schisandrae Chinensis, Paederus densipennis Bernh., Fructus Lycii and Tricholoma matsutake (lto et lmai) Singer are made into Radix Ginseng extractive solution, Fructus Schisandrae Chinensis extractive solution, Paederus densipennis Bernh. extracting solution, Fructus Lycii extracting solution and Tricholoma matsutake (lto et lmai) Singer extraction method respectively through pre-treatment, lixiviate, filtration, the concentrated standardize solution that reaches, said extracted liquid is put together thereupon and fully mix, pack in the bottle by bottling machine, volume is little, is easy to carry the active constituent content height, it has tonic effect to human body, can improve immunocompetence.
Description
The present invention relates to a kind of tonic wine juice and preparation method thereof.
A kind of spirit of ginseng is arranged at present, and it is that whole strain Radix Ginseng is placed the bottle that Chinese liquor is housed, and its active ingredient is difficult to be dissolved among the Chinese liquor, have little effect, and the bottle volume is bigger, is not easy to carry.
The object of the present invention is to provide a kind of ginseng wine juice and preparation method thereof.
The object of the present invention is achieved like this: with Radix Ginseng and Paederus densipennis Bernh. respectively through screening, pulverize, mix respectively with the ratio (by volume) of edible ethanol by 1: 8, lixiviate, and reflux, extract, three times, return time is 3 hours, reflux temperature is 80 ℃, it is filtered thereupon and carry out standardize solution with edible ethanol, be made into Radix Ginseng extractive solution and Paederus densipennis Bernh. extracting solution respectively, when carrying out standardize solution with ethanol, should make the Radix Ginseng component content among the Radix Ginseng extractive solution is 0.03g/ml, Paederus densipennis Bernh. component content in the Paederus densipennis Bernh. extracting solution is 0.15/ml, with Fructus Schisandrae Chinensis and Fructus Lycii respectively through screening, pulverize, mix respectively with the ratio (by volume) of ethanol by 1: 8, lixiviate, filter, concentrate and standardize solution, be made into Fructus Schisandrae Chinensis extractive solution and Fructus Lycii extracting solution, when lixiviate, need reflux, extract, three times, return time was respectively 3 hours, reflux temperature is respectively 80 ℃, thickening temperature is 80 ℃-90 ℃, when carrying out standardize solution with ethanol, should make the Fructus Schisandrae Chinensis component content in the Fructus Schisandrae Chinensis extractive solution is 0.02g/ml, Fructus Lycii component content in the Fructus Lycii extracting solution is 0.19g/ml, with the screening of Tricholoma matsutake (lto et lmai) Singer process, pulverize, mix with the ratio (by volume) of edible ethanol by 1: 8, lixiviate, filter, concentrate and standardize solution, be made into the Tricholoma matsutake (lto et lmai) Singer extracting solution, when extracting, need reflux, extract, three times, when carrying out standardize solution with edible ethanol, should make the Tricholoma matsutake (lto et lmai) Singer component content in the Tricholoma matsutake (lto et lmai) Singer extracting solution is 0.02g/ml, get Radix Ginseng extractive solution 5500ml, Fructus Schisandrae Chinensis extractive solution 8000ml, Paederus densipennis Bernh. extracting solution 25000ml, Fructus Lycii extracting solution 1800ml and Tricholoma matsutake (lto et lmai) Singer extracting solution 3000ml, after fully mixed, modulate with edible ethanol, make its total measurement (volume) reach 100000ml, bottling packing at last.
Owing to adopt such scheme, its active ingredient is obviously increased, volume is little, is easy to carry, easy to use, when drinking, can be poured in Chinese liquor, wine, medicated beer and the various beverage, it has the effect of the kidney invigorating of protecting the liver, and can improve immunocompetence, is a kind of health-care tonic product.
The present invention will be further described below in conjunction with embodiment.
Radix Ginseng and Paederus densipennis Bernh. are screened respectively, selecting crude drugs with winnower, wet concentration and section or pulverizing, be made into powdered respectively, put into the lixiviate pot with edible ethanol respectively in 1: 8 ratio (by volume) then, carry out reflux, extract, three times, extraction time is 3 hours, reflux temperature is 80 ℃, dislocation filters in the freezing and filtering machine thereupon, the reuse edible ethanol carries out standardize solution to it, making the Radix Ginseng component content among the Radix Ginseng extractive solution is 0.03g/ml, Paederus densipennis Bernh. component content in the Paederus densipennis Bernh. extracting solution is 0.15g/ml, with Fructus Schisandrae Chinensis and Fructus Lycii process screening respectively, pulverize, putting into the lixiviate pot with ethanol in 1: 8 ratio (by volume) mixes, reflux, extract, three times, return time was respectively 3 hours, reflux temperature is respectively 80 ℃, filter through the freezing and filtering machine again, dislocation concentrates in the concentrating under reduced pressure pot respectively thereupon, thickening temperature is 80 ℃-90 ℃, concentration time is 6-8 hour, the reuse edible ethanol carries out standardize solution, making the Fructus Schisandrae Chinensis component content in the Fructus Schisandrae Chinensis extraction is 0.02g/ml, Fructus Lycii component content in the Fructus Lycii extracting solution is 0.19g/ml, with the screening of Tricholoma matsutake (lto et lmai) Singer process, pulverize, put into the lixiviate pot with edible ethanol in 1: 8 ratio, mix, reflux and propose three times, return time was respectively 3 hours, reflux temperature is respectively 80 ℃, dislocation filters in the freezing and filtering machine thereupon, concentrate through the concentrating under reduced pressure pot again, thickening temperature is 80 ℃-90 ℃, concentration time is 6-8 hour, carry out standardize solution with edible ethanol, making the Tricholoma matsutake (lto et lmai) Singer component content in the Tricholoma matsutake (lto et lmai) Singer extracting solution is 0.02g/ml, get Radix Ginseng extractive solution 55000ml, Fructus Schisandrae Chinensis extractive solution 8000ml, Paederus densipennis Bernh. extracting solution 25000ml, Fructus Lycii extracting solution 18000ml and Tricholoma matsutake (lto et lmai) Singer extracting solution 3000ml, together pack in the material-compound tank, through fully mixing, modulate with edible ethanol, make its total measurement (volume) reach 100000ml, again in bottling machine is packed bottle into, every bottle of 10ml.
Claims (1)
1, a kind of ginseng wine juice and preparation method thereof is characterized in that:
A, with Radix Ginseng and Paederus densipennis Bernh. respectively through screening, pulverize, with ethanol by 1: 8 ratio (by volume) mix respectively, lixiviate, and reflux, extract, three times, return time was respectively 3 hours, reflux temperature is respectively 80 ℃, through filtering and using the ethanol standardize solution, is made into Radix Ginseng extractive solution and Paederus densipennis Bernh. extracting solution respectively thereupon, with the ethanol standardize solution time, should make the Radix Ginseng component content among the Radix Ginseng extractive solution is 0.03g/ml, and the Paederus densipennis Bernh. component content in the ant extract is 0.15g/ml
B, with Fructus Schisandrae Chinensis and Fructus Lycii respectively through screening, pulverize, mix respectively, lixiviate, filtration, concentrate and standardize solution by 1: 8 ratio (by volume) with ethanol, be made into Fructus Schisandrae Chinensis extractive solution and Fructus Lycii extracting solution, when lixiviate, need reflux, extract, three times, return time was respectively 3 hours, reflux temperature is respectively 80 ℃, concentration time is 6-8 hour, thickening temperature is 80 ℃-90 ℃, and when carrying out standardize solution with ethanol, should make the Fructus Schisandrae Chinensis component content in the Fructus Schisandrae Chinensis extractive solution is 0.02g/ml, Fructus Lycii component content in the Fructus Lycii extracting solution is 0.19g/ml
C, with Tricholoma matsutake (lto et lmai) Singer successively through screening, pulverize, with ethanol by 1: 8 ratio (by volume) mix respectively, lixiviate, filtration, concentrated and standardize solution, be made into the Tricholoma matsutake (lto et lmai) Singer extracting solution, when lixiviate, need reflux, extract, three times, when utilizing ethanol to carry out standardize solution, should make the Tricholoma matsutake (lto et lmai) Singer component content in the Tricholoma matsutake (lto et lmai) Singer extracting solution is 0.02g/ml
D, get Radix Ginseng extractive solution 55000ml, Fructus Schisandrae Chinensis extractive solution 18000ml, Paederus densipennis Bernh. extracting solution 25000ml, Fructus Lycii extracting solution 1800ml and Tricholoma matsutake (lto et lmai) Singer extracting solution 3000ml, after fully mixed, modulate with edible ethanol, make its total measurement (volume) reach 100000ml, bottling packing at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109587 CN1083380A (en) | 1993-08-13 | 1993-08-13 | Ginseng wine juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109587 CN1083380A (en) | 1993-08-13 | 1993-08-13 | Ginseng wine juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1083380A true CN1083380A (en) | 1994-03-09 |
Family
ID=4987675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93109587 Pending CN1083380A (en) | 1993-08-13 | 1993-08-13 | Ginseng wine juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1083380A (en) |
-
1993
- 1993-08-13 CN CN 93109587 patent/CN1083380A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101606743A (en) | Ganoderma lucidum drink and preparation method thereof | |
| CN101077113B (en) | Se-enriched cordyceps militaris tea and its preparing process | |
| KR100579010B1 (en) | Extracted concentration of gineseng steamed red and herb medicines | |
| CN104161987B (en) | Traditional Chinese medicinal composition for lipid and sugar reduction, and its application | |
| CN103704414B (en) | Herbal tea and preparation method thereof | |
| CN108865618A (en) | A kind of preparing process of ginseng prescription wine | |
| CN106343295A (en) | Raspberry drink with slimming and beautifying functions and preparation method thereof | |
| CN110184157B (en) | Liqueur with mulberry fermented wine as wine base and added with deer blood and sealwort and preparation method thereof | |
| CN1083380A (en) | Ginseng wine juice and preparation method thereof | |
| CN101933639B (en) | Ginseng-schisandra drink and preparation method thereof | |
| CN1032141C (en) | Made method of sand spine serial nourishing wine | |
| CN109601791A (en) | A kind of preparation method of fig fresh fruit inspissated juice | |
| CN1128208C (en) | Health-care yellow wine | |
| CN108823045A (en) | Three fruit liquid wine of one kind and preparation method thereof | |
| CN1083726A (en) | Rhodiola wine juice and preparation method thereof | |
| CN1083388A (en) | Red ant wine juice and preparation method thereof | |
| CN1267547A (en) | Cordyceps tea and its compounding process | |
| CN1083725A (en) | Bear's bile wine and preparation method thereof | |
| CN1101282A (en) | Production of instant defatting tea | |
| CN1085072C (en) | American ginseng beverage | |
| CN1039840A (en) | The preparation method of pseudo-ginseng liquor | |
| CN100441592C (en) | Method for extraction of American ginseng fruit glucoside | |
| CN102138589B (en) | Tri-bean cooling drink and preparation method thereof | |
| CN108295240A (en) | A kind of ginseng oral liquid of invigorating qi for tranquilization and preparation method thereof | |
| CN108210876A (en) | A kind of ginseng oral liquid of nourishment for vitality and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |