CN108823045A - Three fruit liquid wine of one kind and preparation method thereof - Google Patents
Three fruit liquid wine of one kind and preparation method thereof Download PDFInfo
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- CN108823045A CN108823045A CN201810723402.2A CN201810723402A CN108823045A CN 108823045 A CN108823045 A CN 108823045A CN 201810723402 A CN201810723402 A CN 201810723402A CN 108823045 A CN108823045 A CN 108823045A
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- liquid wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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Abstract
The invention discloses a kind of three fruit liquid wine and preparation method thereof, belong to drinks brewing technology field.This method comprises the following steps：A, it pre-processes：It using acid Chinese quince, Malus spectabilis, Yunnan olive as raw material, extracts in two times, filters merging filtrate；B, allotment is impregnated：Allotment immersion is carried out with the filtrate of 52%vol base liquor, monocrystal rock sugar and fresh pawpaw to step a；C, it post-processes：Raw material is filtered off with double gauze after immersion, after with self-control filter device filtering, is filtered through film.
Description
Technical field
The invention belongs to brewing technical fields, and in particular to a kind of production method of three fruit liquid wine.
Background technique
With the continuous improvement of people's living standards, Liquor Products start to the directions such as low, high-quality, nutrition, functionalization
Development, the majority of consumers start to pay attention to and pursuit civilization is drunk, and health is drunk.Pawpaw is known as the title of " hundred beneficial fruit kings ", acid Chinese quince
It is Yunnan specialty, the unusual smelling good of the fruity that it gives out, it has the health-care effects such as appetizing, chest enlarge beauty, treatment rheumatalgia,
Delicious flavour is the green fruit that tool is delicious, medical value is the whole body.Yunnan olive fruit juice unique flavor, it is full of nutrition, in addition to containing
Have outside amino acid and microelement, more importantly its Vc content is high, fruit medicine has clearing heat, relieving sore-throat, and moistening lung for removing phlegm is raw
The effect of saliva quenches the thirst.Calophyllum inophyllum, taste is sour-sweet, and containing strong fresh Malus spectabilis fragrance, and refrigerant purging intense heat, spleen benefiting and stimulating the appetite have very
Good food therapy health effect.The three fruit liquid wine prepared using the above raw material, in the fruity aroma for bringing coordination to consumer, comfortably
Mouthfeel while, also have good facilitation to the health of consumer.
Summary of the invention
Provided by the present invention is a kind of production method of three fruit liquid wine.This approach includes the following steps：
Three fruit liquid wine of one kind and preparation method thereof, it is characterised in that：The preparation method of the three fruits liquid wine includes the following steps：
A, it pre-processes：Using acid Chinese quince, Yunnan olive, Malus spectabilis as raw material.Acid Chinese quince slice, Yunnan olive are moderately broken, Malus spectabilis is suitable
Degree is broken, and after three fruits are mixed plus suitable quantity of water filter after boiling extraction, and filter residue adds suitable quantity of water to carry out boiling extraction filtering again,
Merge filtrate twice, it is spare.
B, allotment is impregnated：It is deployed and is impregnated with base liquor, monocrystal rock sugar, fresh the pawpaw raw material spare to step a；
C, it post-processes：Raw material is filtered off with double gauze after immersion, after with self-control filter device filtering, is filtered through film
?.
The production method of the three fruit liquid wine, it is characterised in that：Acid Chinese quince described in step a, Yunnan olive, Malus spectabilis
Mass ratio is 1:2:1.
The production method of the three fruit liquid wine, it is characterised in that：The water of the extraction of first time described in step a is 4
~8 times, boiling extraction time is 30~90min.
The production method of the three fruit liquid wine, it is characterised in that：The water of second of extraction described in step a is 3~7
Times, boiling extraction time is 20~60min.
The production method of the three fruit liquid wine, it is characterised in that：Base liquor described in step b is liquor made from sorghum or other are white
Any one of wine, base liquor alcoholic strength are 50%~60%vol.
The production method of the three fruit liquid wine, it is characterised in that：In step b the amount of monocrystal rock sugar used be 4%~
12%, the amount of fresh pawpaw is 1%~3%.
The production method of the three fruit liquid wine, it is characterised in that：In step b deploy after Alcohol degree be 16%~
26%vol.
The production method of the three fruit liquid wine, it is characterised in that：Soaking time is 7~30d, soaking temperature in step b
It is 20~25 DEG C.
The production method of the three fruit liquid wine, it is characterised in that：Making filter device in step c by oneself is filter paper-absorbent cotton-
Paper pulp-absorbent cotton-filter paper-diatomite, filtration time be 12~for 24 hours.
Specific embodiment
Below by embodiment, the invention will be further described, but the scope of the present invention is not limited to the content.
Embodiment one：
Acid Chinese quince 3kg, Yunnan olive 6kg, calophyllum inophyllum 3kg are taken, be sliced and is mixed after broken, with 4 times of amount boilings boiling extractions
30min filtering, filter residue are filtered with 3 times of boiling boiling extraction 20min, and the liquor made from sorghum 80L of 50%vol is added in the total 120L of merging filtrate,
16kg monocrystal rock sugar, the fresh acid Chinese quince slice of 4kg, impregnates 7 days.Solid, filtrate self-control filter device mistake are filtered out with double gauze
Filter 12 hours, filtrate is filling after being filtered with 2 μm of filter membranes to be got product.
Embodiment two：
Acid Chinese quince 1.5kg, Yunnan olive 3kg, calophyllum inophyllum 1.5kg are taken, be sliced and is mixed after broken, with 6 times of amount boilings boiling leachings
1h filtering is proposed, filter residue is filtered with 4 times of boiling boiling extraction 50min, and the liquor made from sorghum 40L of 52%vol is added in the total 60L of merging filtrate,
8kg monocrystal rock sugar, the fresh acid Chinese quince slice of 2kg, impregnates 7 days.Solid, filtrate self-control filter device filtering are filtered out with double gauze
12 hours, filtrate is filling after being filtered with 2 μm of filter membranes to be got product.
Embodiment three：
Acid Chinese quince 1.5kg, Yunnan olive 3kg, calophyllum inophyllum 1.5kg are taken, be sliced and is mixed after broken, with 8 times of amount boilings boiling leachings
90min filtering is proposed, filter residue is filtered with 7 times of boiling boiling extraction 60min, and the liquor made from sorghum of 60%vol is added in the total 60L of merging filtrate
40L, 8kg monocrystal rock sugar, the fresh acid Chinese quince slice of 2kg, impregnate 7 days.Solid, filtrate self-control filter device are filtered out with double gauze
Filtering 12 hours, filtrate is filling after being filtered with 2 μm of filter membranes to be got product.
Example IV：
Acid Chinese quince 6kg, Yunnan olive 12kg, calophyllum inophyllum 6kg are taken, be sliced and is mixed after broken, with 8 times of amount boilings boiling extractions
1.5h filtering, filter residue are filtered with 7 times of boiling boiling extraction 1h, and the liquor made from sorghum 160L of 60%vol is added in the total 240L of merging filtrate,
32kg monocrystal rock sugar, the fresh acid Chinese quince slice of 8kg, impregnates 10 days.Solid, filtrate self-control filter device mistake are filtered out with double gauze
Filter 12 hours, filtrate is filling after being filtered with 2 μm of filter membranes to be got product.
Claims (9)
1. a kind of three fruit liquid wine and preparation method thereof, it is characterised in that：The preparation method of the three fruits liquid wine includes the following steps：
A. it pre-processes：Using acid Chinese quince, Yunnan olive, Malus spectabilis as raw material, acid Chinese quince slice, Yunnan olive are moderately broken, Malus spectabilis is moderately broken
Broken, after three fruits are mixed plus suitable quantity of water filter after boiling extraction, and filter residue adds suitable quantity of water to carry out boiling extraction filtering again, merges
Filtrate twice is spare；
B. allotment is impregnated：It is deployed and is impregnated with base liquor, monocrystal rock sugar, fresh the pawpaw raw material spare to step a；
C. it post-processes：Raw material is filtered off with double gauze after immersion, after with self-control filter device filtering, is through film filtering
It can.
2. the production method of three fruits liquid wine according to claim 1, it is characterised in that：Acid Chinese quince described in step a, Yunnan
Olive, Malus spectabilis mass ratio be 1:2:1.
3. the production method of three fruits liquid wine according to claim 1, it is characterised in that：The leaching of first time described in step a
The water mentioned is 4 ~ 8 times, and boiling extraction time is 30 ~ 90min.
4. the production method of three fruits liquid wine according to claim 1, it is characterised in that：It is extracted for second described in step a
Water be 3 ~ 7 times, boil extraction time be 20 ~ 60min.
5. the production method of three fruits liquid wine according to claim 1, it is characterised in that：Base liquor described in step b is height
Any one of fine strain of millet wine or other white wine, base liquor alcoholic strength are 50% ~ 60%vol.
6. the production method of three fruits liquid wine according to claim 1, it is characterised in that：Monocrystal rock sugar used in step b
Amount is 4% ~ 12%, and the amount of fresh pawpaw is 1% ~ 3%.
7. the production method of three fruits liquid wine according to claim 1, it is characterised in that：Alcoholic strength after being deployed in step b
Number is 16% ~ 26%vol.
8. the production method of three fruits liquid wine according to claim 1, it is characterised in that：In step b soaking time be 7 ~
30d, soaking temperature are 20 ~ 25 DEG C.
9. the production method of three fruits liquid wine according to claim 1, it is characterised in that：Making filter device in step c by oneself is
Filter paper-absorbent cotton-paper pulp-absorbent cotton-filter paper-diatomite, filtration time be 12 ~ for 24 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810723402.2A CN108823045A (en) | 2018-07-04 | 2018-07-04 | Three fruit liquid wine of one kind and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810723402.2A CN108823045A (en) | 2018-07-04 | 2018-07-04 | Three fruit liquid wine of one kind and preparation method thereof |
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| CN108823045A true CN108823045A (en) | 2018-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810723402.2A Pending CN108823045A (en) | 2018-07-04 | 2018-07-04 | Three fruit liquid wine of one kind and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875918A (en) * | 2021-10-21 | 2022-01-04 | 芦永超 | Sour papaya beverage and preparation method thereof |
| CN115232699A (en) * | 2022-03-31 | 2022-10-25 | 赵为兴 | Fructus cannabis beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101792703A (en) * | 2010-02-01 | 2010-08-04 | 云南龙润茶业集团有限公司 | Phyllanthusemblica L.. tea liquor and preparation method thereof |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| CN104293620A (en) * | 2014-10-10 | 2015-01-21 | 钱莉秋 | Maca health wine and preparation method thereof |
| CN105002075A (en) * | 2015-08-09 | 2015-10-28 | 明毅强 | Brewing technique of olive fruit wine |
| CN107853423A (en) * | 2017-12-20 | 2018-03-30 | 安徽省上行山茶叶有限公司 | A kind of pawpaw white tea beverage |
-
2018
- 2018-07-04 CN CN201810723402.2A patent/CN108823045A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101792703A (en) * | 2010-02-01 | 2010-08-04 | 云南龙润茶业集团有限公司 | Phyllanthusemblica L.. tea liquor and preparation method thereof |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| CN104293620A (en) * | 2014-10-10 | 2015-01-21 | 钱莉秋 | Maca health wine and preparation method thereof |
| CN105002075A (en) * | 2015-08-09 | 2015-10-28 | 明毅强 | Brewing technique of olive fruit wine |
| CN107853423A (en) * | 2017-12-20 | 2018-03-30 | 安徽省上行山茶叶有限公司 | A kind of pawpaw white tea beverage |
Non-Patent Citations (1)
| Title |
|---|
| 师冰等: "余甘子的现代研究和开发利用 ", 《云南中医中药杂志》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875918A (en) * | 2021-10-21 | 2022-01-04 | 芦永超 | Sour papaya beverage and preparation method thereof |
| CN115232699A (en) * | 2022-03-31 | 2022-10-25 | 赵为兴 | Fructus cannabis beverage and preparation method thereof |
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