CN1083725A

CN1083725A - Bear's bile wine and preparation method thereof

Info

Publication number: CN1083725A
Application number: CN93108815A
Authority: CN
Inventors: 朴商摄; 刘允玉
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-08-13
Filing date: 1993-08-13
Publication date: 1994-03-16

Abstract

A kind of tonic wine juice and preparation method thereof, at first Fel Ursi powder, Fructus Lycii, Paederus densipennis Bernh. and Fructus Schisandrae Chinensis are made into Fel Ursi, Fructus Lycii extracting solution, Paederus densipennis Bernh. extracting solution and Fructus Schisandrae Chinensis extractive solution respectively through pre-treatment, lixiviate, filtration, the concentrated standardize solution that reaches, said extracted liquid is put together thereupon and fully mix, put into edible ethanol again and carry out standardize solution, make through the bottling packing, its volume is little, be easy to carry, the active constituent content height, the effect that it has the kidney invigorating of protecting the liver and can improve immunocompetence.

Description

Bear's bile wine and preparation method thereof

The present invention relates to a kind of tonic wine juice and preparation method thereof.

At present, a kind of bear bile wine is arranged, it be with Fel Ursi powder and structure Fructus Lycii respectively repeatedly through lixiviate, filtration with concentrate three times and handle, it is carried out standardize solution thereupon and handles, with Fel Ursi and structure Fructus Lycii through after mixing, blend with Chinese liquor again, the bottling packing, every bottle is 500ml, volume is big, be not easy to carry complex process.

The purpose of this invention is to provide a kind of bear's bile wine and preparation method thereof.

The object of the present invention is achieved like this: with Fel Ursi powder with water by 1: 4 ratio (by volume) successively through mixing, water logging, carried out reflux, extract, then 3 hours, reflux temperature is 80 ℃, thereupon more after filtration, concentrate and standardize solution, be made into Fel Ursi, its thickening temperature is 80 °-90 ℃, concentration time is 6-8 hour, should make Fel Ursi content when the water standardize solution is 0.02g/ml, with Fructus Lycii, Paederus densipennis Bernh. and Fructus Schisandrae Chinensis are respectively through screening, selecting crude drugs with winnower, wet concentration and section (or pulverizing) are made into Powdered, respectively mix lixiviate with ethanol then by 1: 6 ratio (by volume), and repeat to reflux three times, return time was respectively 3 hours, 2 hours and 2 hours, reflux temperature is 80 ℃, thereupon successively after filtration, concentrate and standardize solution, be made into Fructus Lycii extracting solution respectively, Paederus densipennis Bernh. extracting solution and Fructus Schisandrae Chinensis extractive solution, its concentration time was respectively 6-8 hour, 80 ℃-90 ℃ respectively of thickening temperatures, should make the Fructus Lycii component content in the structure Fructus Lycii extracting solution with the ethanol standardize solution time is 0.19g/ml, Paederus densipennis Bernh. component content in the Paederus densipennis Bernh. extracting solution and the Fructus Schisandrae Chinensis component content in the Fructus Schisandrae Chinensis extractive solution are 0.02g/ml, sweetener with 30% and 30% glucose are respectively through lixiviate, filtration and standardize solution are made into sweetener extracting solution and glucose extracting solution, when standardize solution, make sweetener component content in the sweetener extracting solution and the glucose component content in the glucose extracting solution be 0.02g/ml, get Fel Ursi 14000ml, structure Fructus Lycii extracting solution 35000ml, Fructus Schisandrae Chinensis extractive solution 135000ml, 30% sweetener extracting solution and 30% glucose extracting solution (sweetener extracting solution and glucose extracting liquid volume sum should be 25000ml), after fully mixing, make its cumulative volume reach 100000ml with the ethanol modulation, bottling packing at last, every bottle of 10ml.

Owing to adopt such scheme, improved the content of active ingredient, reduced volume of a container, be easy to carry, can be poured into when drinking in Chinese liquor, wine, medicated beer and the various beverage, it has the kidney invigorating of protecting the liver and the effect that can improve immunocompetence simultaneously.

The present invention will be further described below in conjunction with embodiment.

Fel Ursi powder is put into the lixiviate pot with water by 1: 4 ratio (by volume), through mixing, water logging, carry out reflux, extract, then, extraction time is 3 hours, reflux temperature is 80 ℃, Fel Ursi powder is placed in the freezing and filtering machine thereupon and filter, concentrate through the concentrating under reduced pressure pot again, thickening temperature is 80 ℃-90 ℃, concentration time is 6-8 hour, add the water standardize solution at last, make Fel Ursi, the content that makes Fel Ursi when standardize solution is 0.02g/ml, with Fructus Lycii, Paederus densipennis Bernh. and Fructus Schisandrae Chinensis are respectively through screening, selecting crude drugs with winnower, wet concentration and section (or pulverizing), be made into Powdered, putting into the lixiviate pot with ethanol by 1: 6 ratio (by volume) separately then mixes, lixiviate, in the lixiviate pot, reflux separately three times, return time was respectively 3 hours, 2 hours and 2 hours, reflux temperature is 80 ℃, thereupon with Fructus Lycii, Paederus densipennis Bernh. and Fructus Schisandrae Chinensis dislocation filter in the freezing and filtering machine, putting into the concentrating under reduced pressure pot again concentrates, its concentration time is 6-8 hour, thickening temperature is 80 °-90 ℃, be made Fructus Lycii extracting solution through standardize solution (modulating) with ethanol, Paederus densipennis Bernh. extracting solution and Fructus Schisandrae Chinensis extractive solution, should make the Fructus Lycii component content in the Fructus Lycii extracting solution when standardize solution is 0.19g/mg, Paederus densipennis Bernh. component content in the Paederus densipennis Bernh. extracting solution and the Fructus Schisandrae Chinensis component content in the Fructus Schisandrae Chinensis extractive solution are 0.02g/ml, sweetener with 30% and 30% glucose carry out lixiviate through the lixiviate pot respectively, filter through the freezing and filtering machine, through standardize solution, be made into sweetener extracting solution and glucose extracting solution respectively, when standardize solution, make sweetener component content in the sweetener extracting solution and the glucose component content in the glucose extracting solution be 0.02g/ml, get Fel Ursi 14000ml, Fructus Lycii extracting solution 41000ml, Paederus densipennis Bernh. extracting solution 35000mg, Fructus Schisandrae Chinensis extractive solution 135000ml, 30% sweetener extracting solution and 30% glucose extracting solution (sweetener extracting solution and glucose extracting liquid volume sum should be controlled at 2500mg) are together inserted in the material-compound tank, fully mix, make its total measurement (volume) reach 100000ml with the ethanol modulation, bottling packing at last, every bottle of 10ml.

Claims

1, a kind of bear's bile wine and preparation method thereof is characterized in that:

A: with Fel Ursi powder with water by 1: 4 ratio (by volume) mix, water logging, carried out reflux, extract, then 3 hours, reflux temperature is 80 ℃, thereupon more after filtration, concentrated and standardize solution is made Fel Ursi, thickening temperature is 80 °-90 ℃, concentration time is 6-8 hour, and should make the Fel Ursi component content in the Fel Ursi when adding the water standardize solution is 0.02g/ml

B: with Fructus Lycii, Paederus densipennis Bernh. and Fructus Schisandrae Chinensis are respectively through screening, pulverizing is made into Powdered, respectively mix with ethanol then by 1: 6 ratio (by volume), lixiviate, and repeat to reflux three times, return time 3 hours respectively, 2 hours and 2 hours, reflux temperature is 80 ℃, thereupon successively after filtration, concentrate and standardize solution, be made into Fructus Lycii extracting solution respectively, Paederus densipennis Bernh. extracting solution and Fructus Schisandrae Chinensis extractive solution, its concentration time was respectively 6-8 hour, thickening temperature is respectively 80 ℃-90 ℃, should make the Fructus Lycii component content in the Fructus Lycii extracting solution with the ethanol standardize solution time is 0.19g/ml, Paederus densipennis Bernh. in the Paederus densipennis Bernh. extracting solution and the Fructus Schisandrae Chinensis content in the Fructus Schisandrae Chinensis extractive solution are 0.02g/ml

C: with sweetener and glucose respectively through lixiviate, filtration and standardize solution are made into sweetener extracting solution and glucose extracting solution, when standardize solution, should make sweetener component content in the sweetener extracting solution and the glucose component content in the glucose extracting solution be 0.02g/ml

D: get Fel Ursi 14000ml, Fructus Lycii extracting solution 41000ml, Paederus densipennis Bernh. extracting solution 35000ml, sweetener extracting solution and glucose extracting solution (sweetener extracting solution and glucose extracting liquid volume sum should be 2500ml), through fully mixing, make its total measurement (volume) reach 100000ml with the ethanol modulation, bottling packing at last.