CN108329916A - A method of it pouring grape wine and alleviates salt affected soil to grape coercion - Google Patents
A method of it pouring grape wine and alleviates salt affected soil to grape coercion Download PDFInfo
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- CN108329916A CN108329916A CN201810312904.6A CN201810312904A CN108329916A CN 108329916 A CN108329916 A CN 108329916A CN 201810312904 A CN201810312904 A CN 201810312904A CN 108329916 A CN108329916 A CN 108329916A
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- grape
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K17/00—Soil-conditioning materials or soil-stabilising materials
- C09K17/14—Soil-conditioning materials or soil-stabilising materials containing organic compounds only
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
- A01B79/00—Methods for working soil
- A01B79/02—Methods for working soil combined with other agricultural processing, e.g. fertilising, planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K2101/00—Agricultural use
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K2109/00—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE pH regulation
Abstract
The present invention provides a kind of pouring grape wine to alleviate salt affected soil to the method for grape coercion, includes the following steps：Before spring grape rudiment, 45 liter/plant of grape wine solution is poured, wherein the number of degrees of the grape wine between 7 ° 10 °, pour once again every 10 15d, you can.This method achievees the effect that promote plant growth by pouring grape wine, alkaline land soil pH value will be reduced in salt-soda soil by applying, improve soil acidity or alkalinity, and the alcohol contained in grape wine, the substances such as organic acid can also improve tolerance of the plant to salt stress, stimulate physiologically active of plant, grape wine of the present invention is in the wine either poor wine of quality to make sad work of it in the process of actually making wine, and vinasse wine mud etc., the way of the present invention recycles resource reclaim, improve the added value of product of grape wine itself, also improve the quality of grape growth, it is to kill two birds with one stone.
Description
Technical field
The present invention relates to vinegrowing field of planting, alleviate salt affected soil pair in particular to a kind of pouring grape wine
The method of grape coercion.
Background technology
Northwest China, North China, northeast and the area such as coastal are just dispersed with a large amount of saline-alkali soil, and climate warms, arid
And the factors such as unreasonable farming influence, soil secondary salinization area is still expanding.Wherein northwest drought, semiarid zone are us
The important producing region of state's grape production, with the expansion of intensive cultivating area, grape physiological barrier is asked caused by salinization soil
Topic is more and more obvious, and salt stress can slow down or destroy absorption of the plant to moisture and nutrient, upset the normal of plasma membrane-bound translocating protein
Function causes plant physiology metabolic disorder, and then makes plant to K+, Ca2+、Mg2+And Fe2+The absorption of equal mineral ions weakens, and makes
It is suppressed at plant growth, the soil salinization is the main ecological problem that northwest China area faces.
Salt-soda soil develops and uses and has risen to national strategy problem, in the prior art, generally takes rhizosphere soil improvement skill
Art or spring big hydraulic pressure salt technology solve the problems, such as that saline-alkali soil coerces grape growth, but this mode expends a large amount of people
Power material resources and water resource, and it is undesirable.
In view of this, special propose the present invention.
Invention content
Alleviating salt affected soil to grape coercion using grape wine is poured the purpose of the present invention is to provide a kind of
Method, this method achievees the effect that promote plant growth by pouring grape wine, due to containing tartaric acid, second in grape wine
More than ten kinds of organic acid such as acid, oxalic acid so that the pH value range of grape wine is between 2.5-4.0, and in addition there are a kind of volatility
Sour such as acetic acid, caproic acid and propionic acid, alkaline land soil can be reduced in salt-soda soil by, which applying, obtains pH value, improves soil acidity or alkalinity, and
The alcohol contained in grape wine can also improve tolerance of the plant to salt stress, stimulate physiologically active of plant, gone back in grape wine
All it is very favorable to growth and development of plants containing nutriments such as amino acid, minerals and carbohydrates, it should be noted that this
Grape wine used by invention is in the poor wine of the quality of the excessive time production of rainfall or in practical wine brewing in fact
Wine off quality and vinasse wine mud etc. in the process, the grape wine common practice of such quality are directly to outwell, still
It directly outwells not only waste of resource to also need to find disposition place, time-consuming and laborious, way of the invention realizes resource reclaim again
It utilizes, improves the added value of product of grape wine itself, while also improving the quality of grape growth, be to kill two birds with one stone.
In order to realize that the above-mentioned purpose of the present invention, spy use following technical scheme：
The present invention provides a kind of pouring grape wine to alleviate method of the salt affected soil to grape growth coercion, including such as
Lower step：
Before spring grape rudiment, grape wine solution 4-5 liters/strain is poured, wherein the number of degrees of the grape wine are at 7 ° -10 °
Between, it is poured every 10-15d primary, you can.
Northwest China, North China, northeast and the area such as coastal are just dispersed with a large amount of saline-alkali soil, and climate warms, arid
And the factors such as unreasonable farming influence, soil secondary salinization area is still expanding.These most of areas are also China's grape
Main producing region, grape physiological barrier problem is more and more obvious caused by salt affected soil, and the soil salinization is northwest China area face
The main ecological problem faced.
The alkaline land improving prior art generally takes rhizosphere soil amelioration techniques or spring big hydraulic pressure salt technology to solve
The problem of saline-alkali soil coerces grape growth, but this mode expends a large amount of manpower and materials and water resource, not energy-efficient environmental protection, and
It is undesirable.
The present invention has provided one kind by pouring grape wine to reach alleviation salt to actually solve the above technical problem
Alkaline earth carries out pouring grape wine, grape wine one to the method for grape coercion before being generally selected at spring grape rudiment
As solution is converted into water in advance after poured again, the grape wine number of degrees that are poured control between 7 ° -10 °, it is therefore preferable to 8 ° -
Between 9 °, the wine of this quality is usually in wine either the quality poor wine and wine to make sad work of it in the process of actually making wine
Arrack mud etc., to realize that resource reclaim recycles.Frequency is poured without too high, control poured between 10-15d it is primary i.e.
Can, it is calculated according to 4 liter/plant of 2wt% grape wine solution if pouring dosage, per acre 300 plants of grapes, required grape wine 4*300*
2wt%=24L grape wine, the primary only 24L per acre of actually used 10 ° of grape wine, can reach slow by using the above method
Solve influence of the salt stress to grape physiological barrier.
During above-mentioned entire irrigation method, it should be noted that the control of parameters, especially irrigation amount, pouring frequency etc.
Parameter, because if irrigation amount is too greatly due to containing alcoholic content in grape wine, excessively high alcohol concentration is also not to grape growth
Profit, it is therefore desirable to control within the scope of suitable preferably.
For the operability of Enhancement Method, the quality during grape growth is more improved, preferably to grape wine solution
Mass percent concentration have certain control, be preferably controlled between 1-3wt%, be more preferably 2wt%.
Pouring mode is not particularly limited, and can be any of which of furrow irrigation, trickle irrigation, pipe filling, i.e., as made
With the method for liquid fertilizer, irrigates or be put into fertilizer spreading tank with clear water and irrigate.
Optimal irrigation method can be selected as trickle irrigation because trickle irrigation have better energy-saving and production-increase effect, water-saving saving of labor,
Increasing both production and income.In addition it also without the evaporation of soil moisture other than effective wetted area, therefore is directly lost in the least amount of water of evaporation,
It is easy to control water, will not occur surface runoff and deep subsoil leakage.
During actual irrigation, according to weather forecast, if rain can be poured without irrigating after the 7-8d that rain stops
It fills.
In addition, need not then be irrigated again into rainy season, the elution of this period rainwater is more, and soil salt content is low, does not need
It pours.
It should be noted that between when best watering time is daily 15-17.Because being not easy to steam after pouring at this time
Hair is more easy to keep for the soil long period and absorbed by root system.
The type of grape wine of the present invention can be in white wine, red wine there is no specific limitation
Any one.
It is found actually pouring in application process, shows that grape wine pouring reduces soil pH value 0.5 by test result
A unit, salt-soda soil are irrigated the saline and alkaline physiological barrier that can significantly reduce grape using grape wine, significantly improve the root system of grape
Vigor and chlorophyll content reduce active oxygen and generate.
Compared with prior art, beneficial effects of the present invention are：
(1) present invention alleviates method of the salt affected soil to grape wine coercion using grape wine is poured, and passes through pouring
Grape wine is organic due to containing more than ten kinds of tartaric acid, acetic acid, oxalic acid etc. in grape wine to achieve the effect that promote plant growth
Acid so that the pH value range of grape wine is between 2.5-4.0, and in addition there are a kind of volatile acid such as acetic acid, caproic acid and propionic acid
Deng alkaline land soil can be reduced in salt-soda soil by, which applying, obtains pH value, improves soil acidity or alkalinity, and the alcohol contained in grape wine
Tolerance of the plant to salt stress can be improved, physiologically active of plant is stimulated, also contains amino acid, minerals and sugar in grape wine
The nutriments such as class are all very favorable to growth and development of plants；
(2) in the method for the invention used by grape wine its actually make wine the wine to make sad work of it in the process either really
The poor wine of quality and vinasse wine mud etc., the grape wine common practice of such quality are directly to outwell, but directly fall
Fall not only waste of resource to also need to find disposition place, time-consuming and laborious, way of the invention realizes resource reclaim recycling, carries
The high added value of product of grape wine itself, while the quality of grape growth is also improved, it is to kill two birds with one stone；
(3) easy to operate, laborsaving saving of labor of the invention eliminates the soil removal and replacement work of improving the soil in engineering, is that salt-soda soil plant is planted
Measure is effectively relieved in training.
Specific implementation mode
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
It carries out implementing operation pouring grape wine in the vineyard of Shandong Agricultural University.
Annual Potted orchard " Moldova " (Moldova) own-rooted tree is selected to be planted in a diameter of 20cm, be highly 18cm
Plastic tub in, carried out when young plant grows to 10 leaves with seawater pour simulation saline-alkali soil.Specific method is that clear water is poured in control
It it is first group, the seawater pouring that progress clear water is diluted to 15% is second group, and 15% seawater adds Alcohol degree to be 7 ° of -10 ° of grapes
It is third group that the solution of wine, which pours, and seawater is derived from Bohai Sea Gulf, pH7.88, salt content 9020ppm, and irrigation amount is matrix water-holding capacity
2 times, about 1/3 solution outflow keeps concentration of seawater constant to rinse out the remaining salt accumulated in the past, is poured every 10 days
Once.The pH value of soil is 7.53 after seawater pours, and grapevine seedling chlorophyll content etc. is measured after handling 4 times.Specific experiment knot
Fruit is shown in Table 1-2, the results showed that：Soil pH is down to 7.15 after grape wine pours, and 15% seawater irrigation significantly increases each device of plant
The content of the malonaldehyde (MDA) of official, reduces the content of root activity and chloroplast pigment.And it pours grape wine and then obviously delays
Solution even counteracts the coercion of seawater, and MDA contents are substantially reduced than seawater stress, and mda content compares respectively in root, stem and leaf
Pouring seawater reduces 30.0%, 25.9% and 33.2%.Root activity improves 56.9% than seawater stress, significantly alleviates
The saline and alkaline destruction to Vitis film integrality.
Table 1 pours influence of the grape wine to grape chlorophyll content and root activity under Saline Alkali Stress
| Processing | Chlorophyll content (mg/g FW) | Root activity (μ g/g/h FW) |
| First group | 1.57a | 36.72a |
| Second group | 1.281c | 21.33c |
| Third group | 1.54b | 33.46ab |
Table 2 pours influence of the grape wine to mda content in grape root, stem and leaf under Saline Alkali Stress
| Processing | Root μm ol/L FW | Stem μm ol/L FW | Leaf μm ol/L FW |
| First group | 6.76c | 8.67b | 13.19b |
| Second group | 14.20a | 10.58a | 18.87a |
| Third group | 9.87bc | 7.840b | 12.60b |
Comparative example 1
Other operating methods are consistent with embodiment 1, and the number of degrees of the grape wine only poured are 14 °, grapevine seedling chlorophyll
The data results such as content are specifically shown in Table shown in 3-4.
Table 3 pours influence of the grape wine to grape chlorophyll content and root activity under Saline Alkali Stress
Table 4 pours influence of the grape wine to mda content in grape root, stem and leaf under Saline Alkali Stress
| Processing | Root μm ol/L FW | Stem μm ol/L FW | Leaf μm ol/L FW |
| First group | 6.76c | 8.67b | 13.19b |
| Second group | 14.20a | 10.58a | 18.87a |
| Third group | 12.17ab | 10.340a | 17.52a |
Used grape wine is can be seen that from above-mentioned test result to need to control in certain Alcohol degree, otherwise
Reverse effect may be played.
Comparative example 2
Other operating methods are consistent with embodiment 1, and only pouring is poured every 3d, grapevine seedling chlorophyll content
Equal data results are specifically shown in Table shown in 5-6.
Table 5 pours influence of the grape wine to grape chlorophyll content and root activity under Saline Alkali Stress
| Processing | Chlorophyll content (mg/g FW) | Root activity (μ g/g/h FW) |
| First group | 1.57a | 36.72a |
| Second group | 1.281ab | 21.33ab |
| Third group | 1.44b | 22.47b |
Table 6 pours influence of the grape wine to mda content in grape root, stem and leaf under Saline Alkali Stress
| Processing | Root μm ol/L FW | Stem μm ol/L FW | Leaf μm ol/L FW |
| First group | 6.76c | 8.67b | 13.19b |
| Second group | 14.20a | 10.58a | 18.87a |
| Third group | 12.18b | 10.330a | 17.52a |
Can be seen that used grape wine pouring frequency from above-mentioned test result can not be too high, and control is needed to exist
The solution of the present invention is poured in the revealed appropriate intervals time, otherwise may play reverse effect.
Embodiment 2
It carries out implementing operation pouring grape wine on the plantation crop field salt-soda soil of grape.
1) before the accumulation of salt in the surface soil phase grape rudiment of salt-soda soil spring soil, start to be irrigated using 2wt% grape wine solution, Portugal
The number of degrees of grape wine are 8 °, take the mode of trickle irrigation, are poured every 10-15d primary；
2) according to weather forecast, if rain can be without irrigating, 7d is irrigated again after rain, is then not required into rainy season
It to be irrigated again.The pH value that local soil is detected after pouring finds that grape wine pours the pH value for reducing soil, reduces
Between 0.5-1.
3) and to the root activity and chlorophyll content of grape, MDA contents are determined in grape root, stem and leaf, experiment knot
Fruit is consistent with embodiment one, illustrates that root fills grape wine and significantly increases root activity, it is saline and alkaline right that root filling grape wine significantly alleviates
The destruction of Vitis film integrality, pours after grape wine that MDA contents are more each than after Saline Alkali Stress than significantly in the root, stem and leaf of grape
Organ decreases.
Embodiment 3
It carries out implementing operation pouring grape wine on the plantation crop field salt-soda soil of grape.
1) before the accumulation of salt in the surface soil phase grape rudiment of salt-soda soil spring soil, start to be irrigated using 1wt% grape wine solution, Portugal
The number of degrees of grape wine are 9 °, the mode for taking pipe to fill, and irrigation volume is 4 liters/plant, is poured once every 10-15d, the type of grape wine is
White wine, when the selection of time for pouring the same day is the 15 of afternoon；
2) according to weather forecast, if rain can be without irrigating, 8d is irrigated again after rain, is then not required into rainy season
It to be irrigated again, the elution of this period rainwater is more, and soil salt content is low, need not pour acetic acid.Local soil is detected after pouring
PH value, it is found that grape wine pours reduces the pH value of soil, reduces between 0.5-1.
3) and to the root activity and chlorophyll content of grape, MDA contents are determined in grape root, stem and leaf, experiment knot
Fruit is consistent with embodiment two, illustrates that root fills grape wine and significantly increases root activity, it is saline and alkaline right that root filling grape wine significantly alleviates
The destruction of Vitis film integrality, pours after grape wine that MDA contents are more each than after Saline Alkali Stress than significantly in the root, stem and leaf of grape
Organ decreases.
Embodiment 4
It carries out implementing operation pouring grape wine on the plantation crop field salt-soda soil of grape.
1) before the accumulation of salt in the surface soil phase grape rudiment of salt-soda soil spring soil, start to be irrigated using 3wt% grape wine solution, Portugal
The number of degrees of grape wine are 9 °, the mode for taking pipe to fill, and irrigation volume is 5 liters/plant, and primary, the type of grape wine is poured every 10-15d
For red wine, when the selection of time for pouring the same day is the 17 of afternoon；
2) according to weather forecast, if rain can be without irrigating, 7d is irrigated again after rain, is then not required into rainy season
It to be irrigated again, the elution of this period rainwater is more, and soil salt content is low, need not pour acetic acid.Local soil is detected after pouring
PH value, it is found that grape wine pours reduces the pH value of soil, reduces between 0.5-1.
3) and to the root activity and chlorophyll content of grape, MDA contents are determined in grape root, stem and leaf, experiment knot
Fruit is consistent with embodiment two, illustrates that root fills grape wine and significantly increases root activity, it is saline and alkaline right that root filling grape wine significantly alleviates
The destruction of Vitis film integrality, pours after grape wine that MDA contents are more each than after Saline Alkali Stress than significantly in the root, stem and leaf of grape
Organ decreases.
Comparative example 3
Other specific operating methods are consistent with embodiment 4, and only the mass percent concentration of grape wine solution is 10wt%,
The data results such as grapevine seedling chlorophyll content are specifically shown in Table shown in 7-8, and each group of other operating condition and embodiment 1 be not poor
Not.
Table 7 pours influence of the grape wine to grape chlorophyll content and root activity under Saline Alkali Stress
| Processing | Chlorophyll content (mg/g FW) | Root activity (μ g/g/h FW) |
| First group | 1.75a | 38.68a |
| Second group | 1.35b | 20.15b |
| Third group | 1.39b | 28.37ab |
Table 8 pours influence of the grape wine to mda content in grape root, stem and leaf under Saline Alkali Stress
| Processing | Root μm ol/L FW | Stem μm ol/L FW | Leaf μm ol/L FW |
| First group | 7.82c | 9.54b | 13.97b |
| Second group | 15.32a | 11.47a | 18.96a |
| Third group | 10.98b | 10.94ab | 14.60b |
If meeting in saline and alkaline effect may be alleviated from the mass concentration that can be seen that grape wine solution in upper table 7-8 is too high
It is slightly worse, so if better effect in order to obtain, the concentration of grape wine solution can be controlled compare between 1-3wt%
It is good.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from the present invention's
Many other change and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of method poured grape wine and alleviate salt affected soil to grape coercion, which is characterized in that include the following steps：
Before spring grape rudiment, grape wine solution 4-5 liters/strain is poured, wherein the number of degrees of the grape wine are between 7 ° -10 °,
It is poured every 10-15d primary, you can.
2. according to the method described in claim 1, it is characterized in that, the mass percent concentration of the grape wine solution is 1-
3wt%.
3. according to the method described in claim 2, it is characterized in that, the mass percent concentration of the grape wine solution is
2wt%.
4. according to claim 1-3 any one of them methods, which is characterized in that the pouring mode is furrow irrigation, trickle irrigation, pipe filling
One of which.
5. according to the method described in claim 4, it is characterized in that, the pouring mode is trickle irrigation.
6. according to 1-3 any one of them methods, which is characterized in that it is the spring soil accumulation of salt in the surface soil and non-rainy season to pour grape wine solution
Period.
7. according to the method described in claim 6, it is characterized in that, selection of raining is poured after the 7-8d that rain stops.
8. according to the method described in claim 6, it is characterized in that, pour grape wine solution timing be 15-17 when it
Between.
9. according to claim 1-3 any one of them methods, which is characterized in that the type of the grape wine be white wine,
Any one in red wine.
10. according to claim 1-3 any one of them methods, which is characterized in that the number of degrees of the grape wine 8 ° -9 ° it
Between.
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Cited By (1)
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| CN110550982A (en) * | 2019-09-27 | 2019-12-10 | 中国农业科学院农业资源与农业区划研究所 | Product for improving grape root activity in secondary salinized soil |
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| CN110550982A (en) * | 2019-09-27 | 2019-12-10 | 中国农业科学院农业资源与农业区划研究所 | Product for improving grape root activity in secondary salinized soil |
| CN110550982B (en) * | 2019-09-27 | 2021-11-30 | 中国农业科学院农业资源与农业区划研究所 | Product for improving grape root activity in secondary salinized soil |
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