CN108317553A - A kind of built-in type cooker - Google Patents
A kind of built-in type cooker Download PDFInfo
- Publication number
- CN108317553A CN108317553A CN201810084578.8A CN201810084578A CN108317553A CN 108317553 A CN108317553 A CN 108317553A CN 201810084578 A CN201810084578 A CN 201810084578A CN 108317553 A CN108317553 A CN 108317553A
- Authority
- CN
- China
- Prior art keywords
- area
- combustion zone
- built
- shell
- type cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002485 combustion reaction Methods 0.000 claims abstract description 47
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 38
- 235000013409 condiments Nutrition 0.000 claims description 46
- 239000002245 particle Substances 0.000 claims description 22
- 239000012530 fluid Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 238000000151 deposition Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 4
- 230000006698 induction Effects 0.000 description 11
- 235000013305 food Nutrition 0.000 description 6
- 239000000567 combustion gas Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
Abstract
The present invention provides a kind of built-in type cookers, including：Stove, side are provided with combustion zone, and the other side is provided with seasoning area, wherein combustion zone is integrated on stove with seasoning area.A kind of built-in type cooker provided by the invention, combustion zone and seasoning area are integrated on stove jointly, so as to shorten the relative distance between combustion zone and seasoning area, so that user in culinary art need not between combustion zone and seasoning area short-distance movement back and forth, and then the culinary art experience of user is improved, in addition, combustion zone and seasoning area are installed in a manner of Embedded on stove, so that kitchen range surface becomes smooth, wiped convenient for user and cleaning treatment.
Description
Technical field
The invention belongs to machine for kitchen use technical fields, are related to a kind of kitchen range, especially a kind of built-in type cooker.
Background technology
Kitchen range are essential electric appliance in kitchen, to cook food materials, and the deliciousness of food materials, depend not only on food materials
The freshness of itself, and also depend on the proportioning of condiment.In existing kitchen utilities, combustion zone is with seasoning area
Separation, that is, be independent from each other, user culinary art when, need it is short-range moved between combustion zone and seasoning area,
And on the one hand such operation can make condiment that unrestrained phenomenon may occur before entering cookware, i.e. condiment falls on hearth
On, hearth surface is polluted, user is difficult to clear up；On the other hand, short-range movement so that user can not preferably enjoy culinary art
Enjoyment, or even abandon cooking.
In conclusion need to design it is a kind of being not necessarily to short-distance movement, avoid condiment from being scattered phenomenon, and use can be improved
Cook the kitchen range of enjoyment in family.
Invention content
The purpose of the present invention is there is the above problem in view of the prior art, it is proposed that one kind being not necessarily to short-distance movement, keeps away
Exempt from condiment to be scattered phenomenon, and the kitchen range that user cooks enjoyment can be improved.
Object of the invention can be realized by the following technical scheme：A kind of built-in type cooker, including：Stove, side are set
It is equipped with combustion zone, the other side is provided with seasoning area, wherein combustion zone is integrated on stove with seasoning area.
In a kind of above-mentioned built-in type cooker, combustion zone is arranged side by side with seasoning area or diagonal setting.
In a kind of above-mentioned built-in type cooker, linkage structure is used between combustion zone and seasoning area.
In a kind of above-mentioned built-in type cooker, it is connected with one piece of cover board on seasoning area, passes through opening for cover board
It opens and closes the open and close for realizing combustion zone.
In a kind of above-mentioned built-in type cooker, combustion zone include store particle condiment first area and to
The second area of fluid condiment is stored, and first area and second area are set in the same cavity, wherein cavity is opened in
On stove, and cover board is movably connected on first area.
In a kind of above-mentioned built-in type cooker, first area and second area or so are arranged side by side or front and back set side by side
It sets.
In a kind of above-mentioned built-in type cooker, there are one storing the net of various particle condiment for setting in first area
Trellis first shell is provided with to store the latticed second shell of various fluid condiment in second area, wherein first shell
Body is in Open architecture with second shell.
In a kind of above-mentioned built-in type cooker, there are differences in height between first shell and second shell.
In a kind of above-mentioned built-in type cooker, the height of first shell is less than the height of second shell, wherein passes through lid
Plate is sealing first shell.
In a kind of above-mentioned built-in type cooker, the length for being provided with several concentric circles sizes and standard on the cover board is surveyed
It takes measurements.
In a kind of above-mentioned built-in type cooker, the difference in height phase between the thickness and first shell and second shell of cover board
When.
In a kind of above-mentioned built-in type cooker, be between cover board and stove convertible connection or cover board and stove it
Between be sliding connection, wherein cover board side setting there are one protrusion handle.
In a kind of above-mentioned built-in type cooker, it is additionally provided with to detect first shell endoparticle tune on the first shell
Expect the induction structure of content.
In a kind of above-mentioned built-in type cooker, induction structure includes several induction strips, and every induction strip is installed on
Each opening that ranked first shell grid.
In a kind of above-mentioned built-in type cooker, there are one the recessed chambers to placing cooker for setting in combustion zone
Body.
Compared with prior art, a kind of built-in type cooker provided by the invention, combustion zone and seasoning area are collected jointly
At on stove, so as to shorten the relative distance between combustion zone and seasoning area so that user need not fire in culinary art
Short-distance movement, and then the culinary art experience of raising user back and forth between region and seasoning area is burnt, in addition, by combustion zone and tune
Material region is installed in a manner of Embedded on stove so that kitchen range surface becomes smooth, convenient for user carry out wiping with it is clear
Wash processing.
Description of the drawings
Fig. 1 is a kind of structural schematic diagram of built-in type cooker of the present invention in the on state.
Fig. 2 is a kind of structural schematic diagram of built-in type cooker of the present invention in the off state.
In figure, 100, stove；110, cavity；120, cavity；200, combustion zone；300, seasoning area；310, cover board；
311, concentric circles size；312, linear measure longimetry size；313, handle；320, first shell；330, second shell；340, induced junction
Structure；341, induction strip.
Specific implementation mode
Following is a specific embodiment of the present invention in conjunction with the accompanying drawings, technical scheme of the present invention will be further described,
However, the present invention is not limited to these examples.
As depicted in figs. 1 and 2, a kind of built-in type cooker provided by the invention, including：Stove 100, side are provided with burning
Region 200, the other side are provided with seasoning area 300, wherein combustion zone 200 is integrated flush-mounted in stove with seasoning area 300
On 100.
Combustion zone 200 and seasoning area 300 are integrated in stove by a kind of built-in type cooker provided by the invention jointly
On 100, so as to shorten the relative distance between combustion zone 200 and seasoning area 300 so that user need not fire in culinary art
Short-distance movement, and then the culinary art experience of raising user back and forth between region 200 and seasoning area 300 is burnt, in addition, by combustion zone
Domain 200 is installed in a manner of Embedded with seasoning area 300 on stove 100 so that kitchen range surface becomes smooth, convenient for using
Family carries out wiping and cleaning treatment.
Preferably, as depicted in figs. 1 and 2, combustion zone 200 and seasoning area 300 are arranged side by side or diagonal setting,
Diagonal setting is generally preferred to so that it is convenient to which the food materials after user will cook carry out sabot processing, due to combustion zone 200
Diagonally it is arranged with seasoning area 300, forms the white space (area in this way between combustion zone 200 and seasoning area 300
Domain is more smooth, and plane domain is larger), after food materials sabot, its end is walked convenient for other people, the behaviour without interfering cooker
Make.
Preferably, as depicted in figs. 1 and 2, linkage structure is used between combustion zone 200 and seasoning area 300, that is, is realized
Synchronism between combustion zone 200 and seasoning area 300.It is further preferred that being connected with one on seasoning area 300
Block cover board 310, when cover board 310 is in open state, combustion zone 200 could be operated, and (i.e. combustion zone 200 is in logical
Electricity or the state of conducting combustion gas), when cover board 310 is closed, combustion zone 200, which cannot be operated, (burns
Region 200 is in the state for powering off or blocking combustion gas), linkage knot will be arranged between combustion zone 200 and seasoning area 300
Structure, and the operation of combustion zone 200 must could be realized by the unlatching of 300 cover plate 310 of seasoning area, such structure is set
It sets and improves the safety that kitchen range use, minor is avoided to open combustion zone 200 in the case where accidentally touching.
Preferably, as depicted in figs. 1 and 2, combustion zone 200 include store particle condiment first area and to
The second area of fluid condiment is stored, and first area and second area are set in the same cavity 110, wherein cavity 110
It is opened on stove 100, and cover board 310 is movably connected on first area.
It is in the present embodiment that the first area of particle condiment and the second area of fluid condiment is integrated flush-mounted in same recessed
It in chamber 110, realizes the regular of seasoning area 300, improves the hygienic conditions of whole kitchen, and by particle condiment and fluid condiment
It is positioned in the same area, can in time, easily take in culinary art convenient for user, improve cooking efficiency；In addition, by cover board
310 are connected to first area, can also seal the first area for storing particle condiment, particle condiment is avoided to make moist, and influence
Edible safety, and extend the service life of particle condiment.
Preferably, as depicted in figs. 1 and 2, first area and second area or so are arranged side by side or front and back arranged side by side,
Facilitating user can quickly take required condiment, improve culinary art rate.It is further preferred that there are one use for setting in first area
To store the latticed first shell 320 of various particle condiment, it is provided with to store various bottled condiment (stream in second area
Body condiment) latticed second shell 330, wherein first shell 320 and second shell 330 are in Open architecture, convenient for using
Family can quickly take required condiment.
It is further preferred that as depicted in figs. 1 and 2, there are difference in height between first shell 320 and second shell 330, into
Preferably, the height of first shell 320 is less than the height of second shell 330 to one step, wherein by cover board 310 sealing the
One shell 320, since what is stored in first area is particle condiment, and first shell 320 is in open architecture so that particle
Condiment is easy to make moist, and occurs to go bad, and causes the waste of condiment, and is sealed first shell 320 by cover board 310 so that empty
Hydrone in gas cannot be introduced into first shell 320, and particle condiment is avoided to make moist, and extend the service life of particle condiment, and
What is stored in second shell 330 is bottled condiment (condiment loaded in bottle is fluid), first, bottled height is generally higher
(general bottled height is higher than the height of first shell 320 and second shell 330)；Second, if fluid condiment directly poured into
In second shell 330, it may occur that leakage, or phenomena such as cleaning inconvenience, so fluid condiment needs to load by apothecary jar,
Then carried out by second shell 330 regular, and the apothecary jar for being generally equipped with fluid condiment all has lid, so second
Cover board 310 is not set at shell 330, ensures conveniently taking for bottled condiment, is in addition also convenient for cleaning second shell 330.
In the present embodiment, cover board 310 is set in seasoning area 300, is on the one hand used as combustion zone 200 to open and (is powered, leads
Logical combustion gas) on ＆ off switch, on the other hand, cover board 310 avoids particle condiment from making moist, to extend to seal first shell 320
The service life of particle condiment；The third aspect, can be by cover board 310 due to the planarization on its surface after cover board 310 closes
It is used as chopping block, to cut the dish or standby material.
It is further preferred that as depicted in figs. 1 and 2, several concentric circles sizes 311 and mark are provided on cover board 310
Accurate linear measure longimetry size 312 passes through concentric circles size 311 and length when user carries out standby dish or cut the dish on cover board 310
Degree measures size 312, can carry out standby dish according to size convenient for user or cut the dish so that and food materials are divided to be more uniformly distributed,
Appearance is more beautiful, and more easily tasty when culinary art.
It is further preferred that as depicted in figs. 1 and 2, the thickness and first shell 320 of cover board 310 and second shell 330 it
Between difference in height it is suitable, when cover board 310 closes, the end face of 310 surface of cover board and second shell 330 is in same level
On, to beautify the appearance of flavouring box.
It is further preferred that being convertible connection or cover board between cover board 310 and stove 100 as depicted in figs. 1 and 2
It is sliding connection between 310 and stove 100, wherein in the side of cover board 310, there are one the handles 313 of protrusion for setting, respectively
When being overturn as cover board 310 or mobile hand, be convenient for the unlatching of cover board 310, in addition, cover board 310 is with stove 100
When sliding connection, second shell 330 seals limiting section when first shell 320 as cover board 310, ensures at first shell 320
In complete sealing state, further avoids particle condiment and make moist phenomenon.
Preferably, as depicted in figs. 1 and 2, induction structure 340 is additionally provided in first shell 320, to detect first
The content of 320 endoparticle condiment of shell so that user can monitor the dosage situation of particle condiment in real time.It is further preferred that
Induction structure 340 includes several induction strips 341, and every induction strip 341 is installed on and each ranked first opening for 320 grid of shell
At mouthful, to the corresponding content for detecting solid seasoning in row's grid, reminds user to add in time, improve the reliability of culinary art.
It is further preferred that user can understand the content of particle condiment in each grid by the color change of induction strip 341, work as sense
When to answer the color of item 341 be red, illustrate that this kind of particle condiment sets numerical value less than its, need to add；When the face of induction strip 341
When color is green, illustrate that the content of this kind of particle condiment is more sufficient.
Preferably, as depicted in figs. 1 and 2, in order to improve the safety of culinary art, the combustion system of combustion zone 200 uses
The combustion system of similar electromagnetic oven, such user would not generate open fire, improve the safety of culinary art in culinary art.
It is further preferred that as depicted in figs. 1 and 2, there are one recessed cavitys 120 for setting in combustion zone 200, use
With placing cooker, the safety that cookware uses is improved, when in use due to cookware, by it in the cavity 120, even if touching
The handle position of cookware is hit, the heated part (culinary art position) of cookware is always positioned in the cavity 120 of the spill, without taking off
From the cavity 120, therefore improve the safety that cookware uses.
Specific embodiment described herein is only an example for the spirit of the invention.Technology belonging to the present invention is led
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Claims (10)
1. a kind of built-in type cooker, which is characterized in that including：Stove, side are provided with combustion zone, and the other side is provided with condiment
Region, wherein combustion zone is integrated on stove with seasoning area.
2. a kind of built-in type cooker according to claim 1, which is characterized in that combustion zone is arranged side by side with seasoning area
Or diagonal setting.
3. a kind of built-in type cooker according to claim 1 or 2, which is characterized in that between combustion zone and seasoning area
Using linkage structure.
4. a kind of built-in type cooker according to claim 3, which is characterized in that be connected with one piece on seasoning area
Cover board realizes the open and close of combustion zone by the open and close of cover board.
5. a kind of built-in type cooker according to claim 4, which is characterized in that be convertible company between cover board and stove
Connect or cover board and stove between be sliding connection, wherein cover board side setting there are one protrusion handle.
6. a kind of built-in type cooker according to claim 4, which is characterized in that combustion zone includes storing particle tune
The first area of material and to store the second area of fluid condiment, and first area and second area are set to the same cavity
It is interior, wherein cavity is opened on stove, and cover board is movably connected on first area.
7. a kind of built-in type cooker according to claim 6, which is characterized in that first area and second area or so are side by side
Setting is front and back arranged side by side.
8. a kind of built-in type cooker according to claim 6, which is characterized in that there are one depositing for setting in first area
The latticed first shell of various particle condiment is put, store various fluid condiment latticed is provided in second area
Two shells, wherein first shell is in Open architecture with second shell.
9. a kind of built-in type cooker according to claim 8, which is characterized in that exist between first shell and second shell
Difference in height.
10. a kind of built-in type cooker according to claim 1, which is characterized in that setting is there are one under in combustion zone
The recessed cavity to placing cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810084578.8A CN108317553A (en) | 2018-01-29 | 2018-01-29 | A kind of built-in type cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810084578.8A CN108317553A (en) | 2018-01-29 | 2018-01-29 | A kind of built-in type cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108317553A true CN108317553A (en) | 2018-07-24 |
Family
ID=62887488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810084578.8A Pending CN108317553A (en) | 2018-01-29 | 2018-01-29 | A kind of built-in type cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108317553A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2641495Y (en) * | 2003-07-18 | 2004-09-15 | 何炳华 | Article for placing seasonings no gas range |
| CN201088506Y (en) * | 2007-10-23 | 2008-07-23 | 孟庆义 | Combined and multi-purpose cupboard |
| CN101871665A (en) * | 2009-04-24 | 2010-10-27 | 王琳 | Novel household kitchen gas stove table top |
| CN103411246A (en) * | 2013-02-21 | 2013-11-27 | 胡仁俊 | Multifunctional stove |
| JP2014092309A (en) * | 2012-11-02 | 2014-05-19 | Rinnai Corp | Gas stove |
| CN203718859U (en) * | 2014-01-21 | 2014-07-16 | 王强 | Intelligent integrated cooker |
| CN204358783U (en) * | 2014-11-28 | 2015-05-27 | 中山市好生活电器有限公司 | A kind of Draught gas burner |
| CN205447858U (en) * | 2016-04-05 | 2016-08-10 | 中国矿业大学 | Multifunctional gas stove |
-
2018
- 2018-01-29 CN CN201810084578.8A patent/CN108317553A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2641495Y (en) * | 2003-07-18 | 2004-09-15 | 何炳华 | Article for placing seasonings no gas range |
| CN201088506Y (en) * | 2007-10-23 | 2008-07-23 | 孟庆义 | Combined and multi-purpose cupboard |
| CN101871665A (en) * | 2009-04-24 | 2010-10-27 | 王琳 | Novel household kitchen gas stove table top |
| JP2014092309A (en) * | 2012-11-02 | 2014-05-19 | Rinnai Corp | Gas stove |
| CN103411246A (en) * | 2013-02-21 | 2013-11-27 | 胡仁俊 | Multifunctional stove |
| CN203718859U (en) * | 2014-01-21 | 2014-07-16 | 王强 | Intelligent integrated cooker |
| CN204358783U (en) * | 2014-11-28 | 2015-05-27 | 中山市好生活电器有限公司 | A kind of Draught gas burner |
| CN205447858U (en) * | 2016-04-05 | 2016-08-10 | 中国矿业大学 | Multifunctional gas stove |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180724 |