CN208635150U - A kind of intelligent stirring kitchen range - Google Patents

Abstract

The utility model provides a kind of intelligent stirring kitchen range, comprising: stove, side are provided with combustion zone, wherein combustion zone includes the cookware to cook, and with the mixing component that is flexibly connected, and one end of mixing component is installed on stove.A kind of intelligent stirring kitchen range provided by the utility model, realize the uniform stirring of food materials in cookware, so that food materials are heated evenly in culinary art, to improve mouthfeel when food materials are eaten, in addition, using by mixing component as the pot cover of cookware, the heat inside cookware is avoided to leak, to improve the efficiency of food materials culinary art, cooking time is saved.

Description

A kind of intelligent stirring kitchen range

Technical field

The utility model belongs to machine for kitchen use technical field, is related to a kind of kitchen range, especially a kind of intelligent stirring kitchen range.

Background technique

Existing pot is in such a way that the bottom of a pan is heated come boiled foods.When food uneven heating, staff is needed to use Tool is stirred.Its shortcoming is that intensity of workers is big, food stirring is uneven, and heat energy utilization is insufficient.

In conclusion needing to design a kind of achievable automatic stirring, reach the kitchen range that food materials are heated evenly.

Utility model content

The purpose of this utility model is the presence of the above problem in view of the prior art, proposes a kind of achievable automatic stirring It mixes, reaches the kitchen range that food materials are heated evenly.

The purpose of this utility model can be realized by the following technical scheme: a kind of intelligent stirring kitchen range, comprising: stove Body, side are provided with combustion zone, wherein combustion zone includes the cookware to cook, and with the mixing component that is flexibly connected, And one end of mixing component is installed on stove.

In a kind of above-mentioned intelligent stirring kitchen range, the connected structure being electrically connected with mixing component is provided on stove.

In a kind of above-mentioned intelligent stirring kitchen range, connected structure include one piece be movably connected on it is dust-proof on stove Lid.

In a kind of above-mentioned intelligent stirring kitchen range, mixing component includes insulation cover, the motor being built in insulation cover, The adapter being connected with motor output shaft, and the stirring rod being connected with adapter.

In a kind of above-mentioned intelligent stirring kitchen range, one is provided with to bury the rectangular recessed of connected structure in stove Chamber, wherein be provided with one in the cavity wall of rectangular cavity and cooperate practical locking mouth with sticking department in mixing component, and lock Portion is installed on the pedestal of mixing component.

In a kind of above-mentioned intelligent stirring kitchen range, sticking department includes the Sliding Structures being installed on pedestal, and with cunning Move the press-button structure of structure movement connection, wherein one end of Sliding Structures and insulation cover are mating.

In a kind of above-mentioned intelligent stirring kitchen range, it is arranged on one end that Sliding Structures plug cooperation with insulation cover There is an elastic construction, and the elastic construction is connect with Sliding Structures using buckle-type.

In a kind of above-mentioned intelligent stirring kitchen range, it is removably connected with a fixed frame on the base, and this is fixed Frame is in crescent shape structure setting.

In a kind of above-mentioned intelligent stirring kitchen range, it is recessed that a circle to position cookware is provided on stove Chamber passes through the cooperation between circular-shaped, concave cavity and fixed frame.

In a kind of above-mentioned intelligent stirring kitchen range, it is provided with one on fixed frame and is heated to detect cookware surface The temperature control component of temperature, wherein temperature control component is electrically connected with kitchen range.

In a kind of above-mentioned intelligent stirring kitchen range, it is provided on stove in a locked hand, with fixed frame Lock slots match.

In a kind of above-mentioned intelligent stirring kitchen range, there is seasoning area the other side of stove is integrally disposed, wherein It is additionally provided with a cover board to sealed spice region on stove, and uses linkage structure between cover board and kitchen range.

In a kind of above-mentioned intelligent stirring kitchen range, seasoning area include to store the first area of particle condiment and To store the second area of fluid condiment, and first area and second area are set in the same cavity, wherein cavity is opened On stove, and cover board is movably connected on first area.

In a kind of above-mentioned intelligent stirring kitchen range, one is provided in first area to store various particle condiment Latticed first shell, the latticed second shell to store various bottled condiment (fluid condiment) is provided in second area Body, wherein first shell and second shell are in Open architecture.

In a kind of above-mentioned intelligent stirring kitchen range, there are differences in height between first shell and second shell.

It is convertible connection or cover board and stove between cover board and stove in a kind of above-mentioned intelligent stirring kitchen range It is sliding connection between body.

In a kind of above-mentioned intelligent stirring kitchen range, it is additionally provided on the first shell to detect in first shell The induction structure of particles flavouring content.

In a kind of above-mentioned intelligent stirring kitchen range, cookware includes: the pot basin to the food materials that boil, and removable with pot basin Unload the handle of connection；Temperature control induction module, is installed in handle, and one end extends to a pot basin bottom part.

In a kind of above-mentioned intelligent stirring kitchen range, a power supply module, and the power supply module are provided in handle It is electrically connected with temperature control induction module.

In a kind of above-mentioned intelligent stirring kitchen range, be additionally provided with display module on handle, and the display module with Power supply module electrical connection.

In a kind of above-mentioned intelligent stirring kitchen range, the electromagnetic wave for giving cookware heating is provided in stove, wherein It can be realized by electromagnetic wave to the power supply module charging in kitchen range.

In a kind of above-mentioned intelligent stirring kitchen range, wireless communication module is provided in stove, in cookware handle Signal docking is generated between wireless communication module, wherein the power supply module in wireless communication module and cookware in handle is electrically connected It connects.

In a kind of above-mentioned intelligent stirring kitchen range, one is provided on stove to be detachably connected electronic scale Interface, wherein electronic scale is electrically connected with the display area of installation on the cover board.

Compared with prior art, kitchen range are stirred in a kind of intelligence provided by the utility model, and food materials is equal in realization cookware Even stirring, to improve mouthfeel when food materials are eaten, is made so that food materials are heated evenly in culinary art in addition, passing through mixing component It is used for the pot cover of cookware, the heat inside cookware is avoided to leak, to improve the efficiency of food materials culinary art, save cooking time.

Detailed description of the invention

Fig. 1 is a kind of structural schematic diagram of intelligent stirring kitchen range of the utility model.

Fig. 2 is a kind of partial structural diagram of intelligent stirring kitchen range of the utility model.

Fig. 3 is the explosive view of mixing component in one preferred embodiment of the utility model.

Fig. 4 is the explosive view of cookware in one preferred embodiment of the utility model.

In figure, 100, stove；110, rectangular cavity；120, mouth is locked；130, circular-shaped, concave cavity；140, interface；200, it burns Region；210, cookware；211, pot basin；212, handle；213, temperature control induction module；214, power supply module；215, display module； 215a, display screen；215b, indicator light；216, wireless communication module；220, mixing component；221, insulation cover；222, adapter； 223, stirring rod；224, sticking department；224a, Sliding Structures, 224b, press-button structure；224c, elastic construction；225, pedestal；226, Fixed frame；226a, lock slots；227, temperature control component；228, locked hand；230, connected structure；231, dustproof cover；300, condiment Region；310, cover board；311, protrusive board；320, first shell；330, second shell；340, induction structure；341, induction strip；400, Electronic scale；500, display area.

Specific embodiment

It is specific embodiment of the utility model and in conjunction with attached drawing below, the technical solution of the utility model is made further Description, but the utility model is not limited to these examples.

As shown in Figures 1 to 4, a kind of intelligent stirring kitchen range provided by the utility model, comprising: stove 100, side is set Be equipped with combustion zone 200, wherein combustion zone 200 includes the cookware 210 to cook, and with the mixing component that is flexibly connected 220, and one end of mixing component 220 is installed on stove 100.

A kind of intelligent stirring kitchen range provided by the utility model, realize the uniform stirring of food materials in cookware 210, so that food Material is heated evenly in culinary art, so that mouthfeel when food materials are eaten is improved, in addition, by mixing component 220 as cookware 210 Pot cover uses, and the heat inside cookware 210 is avoided to leak, to improve the efficiency of food materials culinary art, saves cooking time.

Preferably, as shown in Figures 1 to 4, the connected structure being electrically connected with mixing component 220 is provided on stove 100 230, it when kitchen range are powered, is powered at connected structure 230, to realize the automation stirring of mixing component 220, and then realizes The thermally equivalent of food materials improves the eating mouth feel of food materials.Moreover, it is achieved that mixing component 220 is detachably connected, when need using When mixing component 220, by can on the connected structure 230 on the direct grafting of mixing component 220 and stove 100；When being not required to When using mixing component 220, directly mixing component 220 is dismantled and is descended, it is easy for installation, reliable.

Preferably, as shown in Figures 1 to 4, connected structure 230 includes one piece of dustproof cover being movably connected on stove 100 231, it is when mixing component 220 is not used, i.e., close by dustproof cover 231 when at connected structure 230 mixing component 220 not being installed The communicating passage between connected structure 230 and mixing component 220 is sealed, the macromolecular particle (dust or steam) in air is avoided It is adsorbed on connected structure 230, to guarantee the reliability of connected structure 230 used.

Preferably, as shown in Figures 1 to 4, mixing component 220 realizes that its rotation is stirred by the driving of motor (not shown) Mix function.It is further preferred that mixing component 220 includes insulation cover 221, the motor being built in insulation cover 221, and and motor The connected adapter 222 of output shaft, and the stirring rod 223 being connected with adapter 222.It is further preferred that stirring rod 223 Stirring blade helically structure setting, so that food materials are more uniform in stirring, mouthfeel is more.It is further preferred that when stirring When stick 223 is worn or fractures, it can be replaced accordingly, it is more convenient.

It is further preferred that as shown in Figures 1 to 4, being provided with one to bury connected structure 230 in stove 100 Rectangular cavity 110, wherein be provided with one in the cavity wall of rectangular cavity 110 and cooperate with sticking department 224 in mixing component 220 Practical locking mouth 120, and sticking department 224 is installed on the pedestal 225 of mixing component 220.Pass through sticking department 224 and locking mouth Fixation of the mixing component 220 on cookware 210 is realized in cooperation between 120, avoids mixing component 220 in stirring cookware 210 When food materials, itself is relatively moved, and then avoids generating gap between cookware 210 and mixing component 220, and leads to heat Leakage, improve the reliability that uses of mixing component 220.

It is further preferred that as shown in Figures 1 to 4, sticking department 224 includes the Sliding Structures being installed on pedestal 225 224a, and the press-button structure 224b being flexibly connected with Sliding Structures 224a, wherein one end of Sliding Structures 224a and insulation cover 221 is mating, it is further preferred that press-button structure 224b can be rotated around Sliding Structures 224a, rotational angle at 0 ° extremely Between 180 °, when needing to lock insulation cover 221, first insulation cover 221 is covered on cookware 210, then passes through Sliding Structures The movement of 224a, so that press-button structure 224b is close to insulation cover 221, and Sliding Structures 224a insertion locking mouth 120, finally by The rotation of press-button structure 224b, the current location of fixed insulation cover 221 are real between Sliding Structures 224a and insulation cover 221 at this time It is existing mating；When needing to release the locking of insulation cover 221, first press-button structure 224b is rotated around Sliding Structures 224a, and After move Sliding Structures 224a so that Sliding Structures 224a be detached from locking mouth 120 in, thus release Sliding Structures 224a and heat preservation Plug connection between lid 221, and then realize the unlatching of insulation cover 221.

It is further preferred that as shown in Figures 1 to 4, plugging one end of cooperation in Sliding Structures 224a and insulation cover 221 On be provided with an elastic construction 224c, and the elastic construction 224c connect with Sliding Structures 224a using buckle-type, realizes cunning The elastic collision between structure 224a and insulation cover 221 is moved, the jail cooperated between locked component and insulation cover 221 is further increased Solidity.

Preferably, as shown in Figures 1 to 4, a fixed frame 226, and the fixed frame are removably connected on pedestal 225 226 be in crescent shape structure setting, so that the arc part of fixed frame 226 and the arc part of 210 appearance of cookware match, thus Positioning of the cookware 210 when using on kitchen range is realized, in addition, that is, general user exists when user does not use mixing component 220 Can habitually run pot (stir-frying for realizing food materials) when culinary art, enable to the cookware 210 after the pot of top by fixed frame 226 at this time It remains to return to home position, ensure that the food materials in cookware 210 are heated evenly.

It is further preferred that as shown in Figures 1 to 4, a circle to position cookware 210 is provided on stove 100 Shape cavity 130, by the cooperation between circular-shaped, concave cavity 130 and fixed frame 226, so that placement position of the cookware 210 in culinary art More accurate, the food materials of culinary art are heated more uniform.

Preferably, as shown in Figures 1 to 4, it is provided with one on fixed frame 226 and is heated to detect 210 surface of cookware The temperature control component 227 of temperature, wherein temperature control component 227 is electrically connected with kitchen range, is become by the temperature that temperature control component 227 detects Change, to adjust the firepower size of kitchen range, food materials heated excessively (burning) or heated not to (not yet done) is avoided, to improve food materials Mouthfeel after culinary art.In addition, temperature control component 227 to be set to the outside of cookware 210, temperature control component 227 is avoided and in cookware 210 The food materials of middle rolling are in contact, and the safety that the sanitary edible and temperature control component 227 for improving food materials use (avoids mixing component 220 when being stirred operation, strikes temperature control component 227).

Preferably, as shown in Figures 1 to 4, a locked hand 228 is provided on stove 100, on fixed frame 226 Lock slots 226a match, further lock position of the insulation cover 221 on cookware 210.It is further preferred that locked hand Position where 228 is oppositely arranged with the position where sticking department 224, i.e. locked hand 228 and locked component is located at guarantor The two sides of warm lid 221, to realize that 221 bilateral of insulation cover locks.

Preferably, as shown in Figures 1 to 4, there is seasoning area 300 the other side of stove 100 is integrally disposed, so as to shorten Relative distance between combustion zone 200 and seasoning area 300 avoids user from being needed in culinary art in combustion zone 200 and adjusted Expect short-distance movement between region 300, in addition, also regular seasoning area 300, so that kitchen range surface becomes neat and tidy, just It is wiped and cleaning treatment in user.It is further preferred that being additionally provided with one on stove 100 to sealed spice region 300 cover board 310, and linkage structure is used between cover board 310 and kitchen range, i.e., when cover board 310 is opened, kitchen range are in energization shape State, cookware 210 is just able to achieve cooking function at this time；When cover board 310 closes, that is, closes, kitchen range are in off-position, at this time pot Tool 210 cannot be to cook.By the ON/OFF of cover board 310, realizes the on/off electricity of kitchen range, on the one hand facilitate the behaviour of culinary art Make；On the other hand the safety that kitchen range use is improved.

It is further preferred that as shown in Figures 1 to 4, seasoning area 300 includes the first area to store particle condiment With the second area to store fluid condiment, and first area and second area are set in the same cavity, wherein cavity It is opened on stove 100, and cover board 310 is movably connected on first area.

It is in the present embodiment that the first area of particle condiment and the second area of fluid condiment is integrated flush-mounted in same recessed It is intracavitary, it realizes the regular of seasoning area 300, improves the hygienic conditions of whole kitchen, and particle condiment and fluid condiment are put It is placed in the same area, can in time, easily take convenient for user in culinary art, improve cooking efficiency；In addition, by cover board 310 are connected to first area, can also seal the first area to store particle condiment, and particle condiment is avoided to make moist, and influence Edible safety, and extend the service life of particle condiment.

Preferably, as shown in Figures 1 to 4, first area and second area or so are arranged side by side or front and back is arranged side by side, Facilitating user can quickly take required condiment, improve culinary art rate.It is further preferred that being provided with a use in first area To store the latticed first shell 320 of various particle condiment, it is provided in second area to store various bottled condiment (stream Body condiment) latticed second shell 330, wherein first shell 320 and second shell 330 are in Open architecture, convenient for using Family can quickly take required condiment.

It is further preferred that as shown in Figures 1 to 4, there are difference in height between first shell 320 and second shell 330, into Preferably, the height of first shell 320 is lower than the height of second shell 330 to one step, wherein by cover board 310 to seal the One shell 320, since what is stored in first area is particle condiment, and first shell 320 is in open architecture, so that particle Condiment is easy dampness, and occurs to go bad, and causes the waste of condiment, and is sealed first shell 320 by cover board 310, makes to have leisure Hydrone in gas cannot be introduced into first shell 320, and particle condiment is avoided to make moist, and extend the service life of particle condiment, and What is stored in second shell 330 is bottled condiment (condiment loaded in bottle is fluid), first, bottled height is generally higher (height that general bottled height is higher than first shell 320 and second shell 330)；Second, if fluid condiment directly poured into In second shell 330, it may occur that leakage, or phenomena such as cleaning inconvenience, so fluid condiment needs to load by apothecary jar, Then carried out by second shell 330 regular, and the apothecary jar for being generally equipped with fluid condiment all has bottle cap, so second Not set cover board 310, ensures conveniently taking for bottled condiment at shell 330, in addition also second shell 330 easy to clean.

In the present embodiment, cover board 310 is set in seasoning area 300, is on the one hand opened as combustion zone 200 and (is powered, leads Logical combustion gas) on & off switch, on the other hand, cover board 310 avoids particle condiment from making moist, to extend to seal first shell 320 The service life of particle condiment；The third aspect, can be by cover board 310 due to the planarization on its surface after cover board 310 closes It is used as chopping block, to cut the dish or for material.

It is further preferred that as shown in Figures 1 to 4, the thickness and first shell 320 of cover board 310 and second shell 330 it Between difference in height it is suitable, when cover board 310 closes, the end face of 310 surface of cover board and second shell 330 is in same level On, to beautify the appearance of flavouring box.

It is further preferred that being convertible connection or cover board between cover board 310 and stove 100 as shown in Figures 1 to 4 It is sliding connection between 310 and stove 100, wherein extend outwardly a protrusive board 311 in the side of cover board 310, respectively as lid When plate 310 is overturn or mobile hand, convenient for the unlatching of cover board 310, in addition, cover board 310 and stove 100 are that sliding connects When connecing, second shell 330 seals limiting section when first shell 320 as cover board 310, guarantees that first shell 320 is in complete Sealing state, further avoid particle condiment occur dampness phenomenon.

Preferably, as shown in Figures 1 to 4, induction structure 340 is additionally provided in first shell 320, to detect first The content of 320 endoparticle condiment of shell, allows users to the dosage situation of real-time monitoring particle condiment.It is further preferred that Induction structure 340 includes several induction strips 341, and every induction strip 341 is installed on and each ranked first opening for 320 grid of shell At mouthful, to the corresponding content for detecting solid seasoning in row's grid, reminds user to add in time, improve the reliability of culinary art. It is further preferred that user can understand the content of particle condiment in each grid by the color change of induction strip 341, work as sense When the color of item 341 being answered to be red, illustrates that this kind of particle condiment sets numerical value lower than its, need to add；When the face of induction strip 341 When color is green, illustrate that the content of this kind of particle condiment is more sufficient.

Preferably, as shown in Figures 1 to 4, in order to improve the safety of culinary art, the combustion system of combustion zone 200 is used The combustion system of similar electromagnetic oven, such user would not generate open fire, improve the safety of culinary art in culinary art.

Preferably, as shown in Figures 1 to 4, cookware 210 includes: the pot basin 211 to the food materials that boil, and can with pot basin 211 The handle 212 of dismantling connection；Temperature control induction module 213 is installed in handle 212, and one end extends to 211 bottom of pot basin, real When detect 211 bottom of pot basin temperature, thus reach for pot basin 211 inside temperature control detect.

One end of temperature control induction module 213 is extended to 211 bottom of pot basin, is examined in real time by the cookware 210 in the present embodiment The temperature of 211 bottom of pot basin is surveyed, to reach for the temperature control detection inside pot basin 211, in addition, by temperature control induction module 213 It is set to outside pot basin 211, without influencing cooking operation, guarantees health, the safety of food materials.

Preferably, as shown in Figures 1 to 4, the elongated end of temperature control induction module 213 fits with 211 bottom of pot basin, due to The heating method of the cookware 210 uses the heating method of similar electromagnetic oven, which will not generate open fire in culinary art, compared with To be safe and reliable, so it is relatively reasonable that the elongated end of temperature control induction module 213 is set to 211 bottom of pot basin, in addition, temperature control The elongated end of induction module 213 fits with pot basin 211, can accurately detect 211 internal temperature of pot basin, allow users to reality When understand temperature value in pot basin 211, at a reasonable time will garnishes in range to facilitate user can be according to the temperature value Or condiment is put into pot basin 211, and then improves the mouthfeel of food materials after culinary art, and edible health and health.

Preferably, as shown in Figures 1 to 4, a power supply module 214, and the power supply module are provided in handle 212 214 are electrically connected with temperature control induction module 213, and the use for temperature control induction module 213 provides power supply, wherein the power supply module 214 Charging modes can use wireless charging, perhaps using wired charging or directly adopt dry cell or lithium battery conduct Energy storage source, the above charging modes, but it is not limited only to above-mentioned several charging modes.

Preferably, as shown in Figures 1 to 4, display module 215, and the display module 215 are additionally provided on handle 212 It is electrically connected with power supply module 214, by temperature control induction module 213 in real time by the temperature feedback of 211 bottom of pot basin to display module 215, and temperature value is realized on display module 215, it allows users to voluntarily judge the temperature whether not by the temperature value It reaches, be saturated or be more than required temperature value, to voluntarily adjust or automatically adjust " firepower " size, so that pot basin Temperature in 211 remains at a relatively steady state (temperature needed for cooking this kind of food materials), further increases The mouthfeel of food materials.

It is further preferred that as shown in Figures 1 to 4, display module 215 includes the display screen to displays temperature numerical value 215a, and to the indicator light 215b of display color, can intuitively be judged in pot basin 211 according to the color of indicator light 215b Whether temperature reaches setting value, if indicator light 215b is displayed in red, illustrates that the temperature in pot basin 211 alreadys exceed its setting Value, if when indicator light 215b display green, illustrating that the temperature in pot basin 211 is also not up to its setting value, to give User one more intuitive qualitativing concept of culinary art, and given and cooked according to the temperature value shown in display screen 215a User one more intuitive quantitative concept, in addition, for " firepower " size that cookware 210 heats, it can be according to display screen The color of the temperature value of 215a or indicator light 215b carry out corresponding adjust automatically, so that temperature is always in pot basin 211 It is maintained at a metastable temperature, further increases the mouthfeel of food materials.

Preferably, as shown in Figures 1 to 4, the electromagnetic wave for giving the heating of cookware 210 is provided in stove 100, wherein It can be realized by electromagnetic wave and charge to the power supply module 214 in kitchen range.

Kitchen range in the present embodiment are given the power supply module 214 in intelligent stove by the electromagnetic wave in stove 100 and are filled Electricity ensure that temperature control incudes mould in intelligent stove so that the power supply module 214 in intelligent stove is not necessarily to additional additional charge equipment The lasting use of block 213 and display module 215 improves the reliability that intelligent stove uses.

It is further preferred that as shown in Figures 1 to 4, the energy-storage travelling wave tube in power supply module 214 is capacitor, pass through stove 100 Interior electromagnetic wave gives capacitor charging, on the one hand, for capacitor as energy-storage travelling wave tube, charging rate is very fast, can quickly meet use The demand of family intelligent cooking；On the other hand, capacitor during the charging process, if capacitor is full of, can cut off with electromagnetic wave it Between charging circuit (mode), improve the safety that uses of intelligent stove and extend the service life of capacitor；The third aspect, electricity Hold small volume itself, is easily installed in the handle 212 of small volume；Capacity is larger (volume of storage electric energy is larger), protects The reliability that intelligent stove uses is demonstrate,proved, in addition, the performance that capacitor has moisture-proof heat-resisting, can adapt to 210 institute of cookware when culinary art The hot environment at place.

It is further preferred that as shown in Figures 1 to 4, wireless communication module 216 is provided in stove 100, with cookware 210 Signal docking is generated between wireless communication module 216 in handle 212, wherein wireless communication module 216 in handle 212 with Power supply module 214 in cookware 210 is electrically connected, and the temperature of 211 bottom of pot basin is detected by temperature control induction module 213, works as handle When the temperature that indicator light 215b on 212 is displayed in red or display screen 215a is shown is more than setting value, by handle 212 Wireless communication module 216 sends signal, and the wireless communication module 216 in stove 100 receives the signal, to reduce electromagnetic wave The heat that power, i.e. reduction stove 100 generate, and then reduce the temperature of 211 bottom of pot basin；Otherwise the instruction on handle 212 When the temperature that lamp 215b display green or display screen 215a are shown is not up to setting value, by between handle 212 and stove 100 Signal transmission, improve 211 bottom of pot basin temperature, realize intelligent stove temperature control intelligence, further increase culinary art after eat The mouthfeel of material.

Preferably, as shown in Figures 1 to 4, one is provided on stove 100 to be detachably connected electronic scale 400 Interface 140, wherein electronic scale 400 is electrically connected with the display area 500 being mounted on cover board 310, when food materials are placed in by user When on electronic scale 400, display area 500 can be by parameters one such as the weight of food materials, title, cooking method and culinary art required temperatures One display, after user selectes cooking method (braise in soy sauce, boil in plain water or steamed etc.), display area 500 can show cooking step, So that user when cooking this kind of food materials, can carry out step by step according to data in display area 500 and step, until completing The culinary art of this kind of food materials, in addition, the firepower size of intelligent stove can also be carried out according to firepower size listed in display area 500 Intelligence adjustment, it follows that operation of the user in culinary art only needs the standby dish of early period, according to the kind of display area 500 Kind of prompt, by the sequencing of step pours into cookware 210 for major ingredient, auxiliary material, the condiment in food materials one by one, is then turned over Stir-fry, as firepower size, major ingredient, auxiliary material and condiment dosage how much, by the setting of intelligent stove and can mention Waking up can complete, to allow user in the enjoyment and convenience for fundamentally feeling culinary art.

It is further preferred that as shown in Figures 1 to 4, display area 500 is installed on the medial surface of cover board 310, works as cover board After 310 open, combustion zone 200 is in energized state, display area 500 and electronic scale in 300 cover plate 310 of seasoning area 400 are in energized state, and the parameters of the food materials on electronic scale 400 can be fed back in display area 500, and The concentration cooking method for this kind of food materials is shown on display area 500, user can select according to the taste of itself； After cover board 310 is closed, combustion zone 200, display area 500 and electronic scale 400 are in off-position, realize intelligent kitchen The capable of being opened by one key of tool and a key are closed, simple, reliable.

The specific embodiments described herein are merely examples of the spirit of the present invention.The utility model institute Belonging to those skilled in the art can make various modifications or additions to the described embodiments or using similar Mode substitute, but without departing from the spirit of the present application or beyond the scope of the appended claims.

Claims (9)

1. a kind of intelligent stirring kitchen range characterized by comprising stove, side are provided with combustion zone, wherein combustion zone Domain includes the cookware to cook, and with the mixing component that is flexibly connected, and one end of mixing component is installed on stove；

There is seasoning area the other side of stove is integrally disposed, wherein one is additionally provided on stove to sealed spice area The cover board in domain, and linkage structure is used between cover board and kitchen range；

Seasoning area includes the first area to store particle condiment and the second area to store fluid condiment, and first Region and second area are set in the same cavity, wherein cavity is opened on stove, and cover board is movably connected on the firstth area Domain.

2. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that be provided on stove and mixing component The connected structure of electrical connection.

3. a kind of intelligent stirring kitchen range according to claim 1 or 2, which is characterized in that mixing component includes insulation cover, The motor being built in insulation cover, and the adapter being connected with motor output shaft, and the stirring rod being connected with adapter.

4. a kind of intelligent stirring kitchen range according to claim 2, which is characterized in that be provided with one to bury in stove If the rectangular cavity of connected structure, wherein be provided with one in the cavity wall of rectangular cavity and cooperate with sticking department in mixing component Practical locking mouth, and sticking department is installed on the pedestal of mixing component.

5. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that be convertible between cover board and stove It is sliding connection between connection or cover board and stove.

6. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that cookware includes: to the food materials that boil Pot basin, and the handle being detachably connected with pot basin；Temperature control induction module, is installed in handle, and one end extends to a pot basin bottom Portion.

7. a kind of intelligent stirring kitchen range according to claim 6, which is characterized in that be provided with a power supply in handle Module, and the power supply module is electrically connected with temperature control induction module.

8. a kind of intelligent stirring kitchen range according to claim 7, which is characterized in that be provided in stove and give cookware The electromagnetic wave of heating, wherein can be realized by electromagnetic wave to the power supply module charging in kitchen range.

9. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that be provided on stove one to It is detachably connected the interface of electronic scale, wherein electronic scale is electrically connected with the display area of installation on the cover board.