CN108294289A - 一种油炸食品添加剂 - Google Patents
一种油炸食品添加剂 Download PDFInfo
- Publication number
- CN108294289A CN108294289A CN201810075572.4A CN201810075572A CN108294289A CN 108294289 A CN108294289 A CN 108294289A CN 201810075572 A CN201810075572 A CN 201810075572A CN 108294289 A CN108294289 A CN 108294289A
- Authority
- CN
- China
- Prior art keywords
- parts
- fried food
- food additive
- carragheen
- kudzu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 14
- 239000002778 food additive Substances 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 8
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229940005581 sodium lactate Drugs 0.000 claims 1
- 235000011088 sodium lactate Nutrition 0.000 claims 1
- 239000001540 sodium lactate Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本申请公开了一种油炸食品添加剂,按重量份数,包括硬脂酰乳酸钠30‑160份,小茴香10‑130份,卡拉胶40‑190份,藕粉20‑50份,蔗糖酯50‑120份,扁豆70‑160份,硬脂酸钠20‑60份,葛根粉10‑30份,丹参10‑80份,生黄豆10‑70份。由此,添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
Description
技术领域
本发明涉及食品添加剂,尤其涉及一种油炸食品添加剂。
背景技术
目前市场上使用的大多属于化学合成食品添加剂,化学合成的食品添其成本较低,效果显著,但是其添加量达到一定浓度或剂量水平时,会产生一定的毒副作用。食品添加剂的毒性除与物质本身的化学结构和理化性质有关外,还与其有效浓度、作用时间、接触途径和部位、物质的相互作用与机体的机能状态等条件有关。一段时间以来发生的一些食品安全事件都与合成的食品添加剂有着一定的联系。所以,在崇尚自然的今天,消费者将会不断追求纯天然的、食用安全、无毒副作用的食品添加剂。
发明内容
本发明的目的提供一种油炸食品添加剂,解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面,提供一种油炸食品添加剂,按重量份数,包括硬脂酰乳酸钠30-160份,小茴香10-130份,卡拉胶40-190份,藕粉20-50份,蔗糖酯50-120份,扁豆70-160份,硬脂酸钠20-60份,葛根粉10-30份,丹参10-80份,生黄豆10-70份。
在一些实施方式中:按重量份数,包括硬脂酰乳酸钠90份,小茴香70份,卡拉胶110份,藕粉35份,蔗糖酯80份,扁豆110份,硬脂酸钠40份,葛根粉20份,丹参45份,生黄豆40份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
具体实施方式
实施例1:按重量份数,包括硬脂酰乳酸钠30份,小茴香10份,卡拉胶40份,藕粉20份,蔗糖酯50份,扁豆70份,硬脂酸钠20份,葛根粉10份,丹参10份,生黄豆10份。
实施例2:按重量份数,包括硬脂酰乳酸钠90份,小茴香70份,卡拉胶110份,藕粉35份,蔗糖酯80份,扁豆110份,硬脂酸钠40份,葛根粉20份,丹参45份,生黄豆40份。
实施例3:按重量份数,包括硬脂酰乳酸钠160份,小茴香130份,卡拉胶190份,藕粉50份,蔗糖酯120份,扁豆160份,硬脂酸钠60份,葛根粉30份,丹参80份,生黄豆70份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
综上所述,本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
以上所述仅是本发明的一种实施方式,应当指出,对于本领域普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干相似的变形和改进,这些也应视为本发明的保护范围之内。
Claims (2)
1.一种油炸食品添加剂,其特征在于:按重量份数,包括硬脂酰乳酸钠30-160份,小茴香10-130份,卡拉胶40-190份,藕粉20-50份,蔗糖酯50-120份,扁豆70-160份,硬脂酸钠20-60份,葛根粉10-30份,丹参10-80份,生黄豆10-70份。
2.根据权利要求1所述的一种油炸食品添加剂,其特征在于:按重量份数,包括硬脂酰乳酸钠90份,小茴香70份,卡拉胶110份,藕粉35份,蔗糖酯80份,扁豆110份,硬脂酸钠40份,葛根粉20份,丹参45份,生黄豆40份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810075572.4A CN108294289A (zh) | 2018-01-26 | 2018-01-26 | 一种油炸食品添加剂 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810075572.4A CN108294289A (zh) | 2018-01-26 | 2018-01-26 | 一种油炸食品添加剂 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108294289A true CN108294289A (zh) | 2018-07-20 |
Family
ID=62866425
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810075572.4A Withdrawn CN108294289A (zh) | 2018-01-26 | 2018-01-26 | 一种油炸食品添加剂 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108294289A (zh) |
-
2018
- 2018-01-26 CN CN201810075572.4A patent/CN108294289A/zh not_active Withdrawn
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2008307012A (ja) | メリンジョ健康茶 | |
Ma et al. | Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples | |
CN103584256B (zh) | 一种利用石莼资源化开发的天然食品保鲜剂及制备方法 | |
CN106368079B (zh) | 一种易降解抗腐食品包装纸的制备方法 | |
CN104323395A (zh) | 一种含澳洲坚果青皮提取物的抗氧化剂及其制备方法与应用 | |
CN105054222A (zh) | 一种豆制品天然生物防腐保鲜剂及其制备和使用方法 | |
CN103211006B (zh) | 一种黄花菜保鲜杀青剂 | |
Ngwasiri et al. | A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy | |
CN105595337A (zh) | 一种辅助降血糖海藻胶软胶囊及其制备方法 | |
CN108185269A (zh) | 一种中药型肉类食品添加剂 | |
CN108294289A (zh) | 一种油炸食品添加剂 | |
CN104544464A (zh) | 一种高效安全食品防腐保鲜剂 | |
CN107997175A (zh) | 一种肉类食品添加剂 | |
CN108294287A (zh) | 一种环保型食品添加剂 | |
CN102067887B (zh) | 一种防治蚜虫的制剂 | |
CN108112805A (zh) | 一种中药型狗类食品添加剂 | |
CN108272013A (zh) | 一种膨化食品添加剂 | |
CN102771875A (zh) | 一种植物防腐剂 | |
CN104719895A (zh) | 一种葡多酚微胶囊保健品及其制备方法 | |
CN108294288A (zh) | 一种中药型蔬菜食品添加剂 | |
CN108095104A (zh) | 一种狗类食品添加剂 | |
CN108294080A (zh) | 一种中药型油炸食品添加剂 | |
CN108271837A (zh) | 一种面包食品添加剂 | |
CN108208810A (zh) | 一种中药型膨化食品添加剂 | |
CN108065372A (zh) | 一种中药型保健食品添加剂 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180720 |