CN108208810A - 一种中药型膨化食品添加剂 - Google Patents
一种中药型膨化食品添加剂 Download PDFInfo
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- CN108208810A CN108208810A CN201810075548.0A CN201810075548A CN108208810A CN 108208810 A CN108208810 A CN 108208810A CN 201810075548 A CN201810075548 A CN 201810075548A CN 108208810 A CN108208810 A CN 108208810A
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- 239000002778 food additive Substances 0.000 title claims abstract description 14
- 235000013373 food additive Nutrition 0.000 title claims abstract description 14
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- 244000205574 Acorus calamus Species 0.000 claims abstract description 8
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 8
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 8
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 8
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 8
- 241000219793 Trifolium Species 0.000 claims abstract description 8
- 235000010746 mayonnaise Nutrition 0.000 claims abstract description 8
- 239000008268 mayonnaise Substances 0.000 claims abstract description 8
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 6
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
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- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
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- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 241000245665 Taraxacum Species 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
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- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241000208822 Lactuca Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
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- WBIQQQGBSDOWNP-UHFFFAOYSA-N 2-dodecylbenzenesulfonic acid Chemical compound CCCCCCCCCCCCC1=CC=CC=C1S(O)(=O)=O WBIQQQGBSDOWNP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本申请公开了一种中药型膨化食品添加剂,按重量份数,包括蒲公英100‑260份,小茴香10‑150份,十二烷基苯磺酸钠20‑90份,莴笋叶20‑80份,猴头菇50‑150份,苜蓿40‑80份,蛋黄酱20‑60份,葛根粉10‑30份,菖蒲20‑80份,何首乌20‑50份。由此,添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
Description
技术领域
本发明涉及食品添加剂,尤其涉及一种中药型膨化食品添加剂。
背景技术
目前市场上使用的大多属于化学合成食品添加剂,化学合成的食品添其成本较低,效果显著,但是其添加量达到一定浓度或剂量水平时,会产生一定的毒副作用。食品添加剂的毒性除与物质本身的化学结构和理化性质有关外,还与其有效浓度、作用时间、接触途径和部位、物质的相互作用与机体的机能状态等条件有关。一段时间以来发生的一些食品安全事件都与合成的食品添加剂有着一定的联系。所以,在崇尚自然的今天,消费者将会不断追求纯天然的、食用安全、无毒副作用的食品添加剂。
发明内容
本发明的目的提供一种中药型膨化食品添加剂,解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面,提供一种中药型膨化食品添加剂,按重量份数,包括蒲公英100-260份,小茴香10-150份,十二烷基苯磺酸钠20-90份,莴笋叶20-80份,猴头菇50-150份,苜蓿40-80份,蛋黄酱20-60份,葛根粉10-30份,菖蒲20-80份,何首乌20-50份。
在一些实施方式中:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
具体实施方式
实施例1:按重量份数,包括蒲公英100份,小茴香10份,十二烷基苯磺酸钠20份,莴笋叶20份,猴头菇50份,苜蓿40份,蛋黄酱20份,葛根粉10份,菖蒲20份,何首乌20份。
实施例2:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
实施例3:按重量份数,包括蒲公英260份,小茴香150份,十二烷基苯磺酸钠90份,莴笋叶80份,猴头菇150份,苜蓿80份,蛋黄酱60份,葛根粉30份,菖蒲80份,何首乌50份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
综上所述,本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
以上所述仅是本发明的一种实施方式,应当指出,对于本领域普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干相似的变形和改进,这些也应视为本发明的保护范围之内。
Claims (2)
1.一种中药型膨化食品添加剂,其特征在于:按重量份数,包括蒲公英100-260份,小茴香10-150份,十二烷基苯磺酸钠20-90份,莴笋叶20-80份,猴头菇50-150份,苜蓿40-80份,蛋黄酱20-60份,葛根粉10-30份,菖蒲20-80份,何首乌20-50份。
2.根据权利要求1所述的一种中药型膨化食品添加剂,其特征在于:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
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Application publication date: 20180629 |