CN108208810A - 一种中药型膨化食品添加剂 - Google Patents

一种中药型膨化食品添加剂 Download PDF

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CN108208810A
CN108208810A CN201810075548.0A CN201810075548A CN108208810A CN 108208810 A CN108208810 A CN 108208810A CN 201810075548 A CN201810075548 A CN 201810075548A CN 108208810 A CN108208810 A CN 108208810A
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chinese
medicine
traditional
dilated food
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CN201810075548.0A
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黄菲
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3535Organic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本申请公开了一种中药型膨化食品添加剂,按重量份数,包括蒲公英100‑260份,小茴香10‑150份,十二烷基苯磺酸钠20‑90份,莴笋叶20‑80份,猴头菇50‑150份,苜蓿40‑80份,蛋黄酱20‑60份,葛根粉10‑30份,菖蒲20‑80份,何首乌20‑50份。由此,添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。

Description

一种中药型膨化食品添加剂
技术领域
本发明涉及食品添加剂,尤其涉及一种中药型膨化食品添加剂。
背景技术
目前市场上使用的大多属于化学合成食品添加剂,化学合成的食品添其成本较低,效果显著,但是其添加量达到一定浓度或剂量水平时,会产生一定的毒副作用。食品添加剂的毒性除与物质本身的化学结构和理化性质有关外,还与其有效浓度、作用时间、接触途径和部位、物质的相互作用与机体的机能状态等条件有关。一段时间以来发生的一些食品安全事件都与合成的食品添加剂有着一定的联系。所以,在崇尚自然的今天,消费者将会不断追求纯天然的、食用安全、无毒副作用的食品添加剂。
发明内容
本发明的目的提供一种中药型膨化食品添加剂,解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面,提供一种中药型膨化食品添加剂,按重量份数,包括蒲公英100-260份,小茴香10-150份,十二烷基苯磺酸钠20-90份,莴笋叶20-80份,猴头菇50-150份,苜蓿40-80份,蛋黄酱20-60份,葛根粉10-30份,菖蒲20-80份,何首乌20-50份。
在一些实施方式中:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
具体实施方式
实施例1:按重量份数,包括蒲公英100份,小茴香10份,十二烷基苯磺酸钠20份,莴笋叶20份,猴头菇50份,苜蓿40份,蛋黄酱20份,葛根粉10份,菖蒲20份,何首乌20份。
实施例2:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
实施例3:按重量份数,包括蒲公英260份,小茴香150份,十二烷基苯磺酸钠90份,莴笋叶80份,猴头菇150份,苜蓿80份,蛋黄酱60份,葛根粉30份,菖蒲80份,何首乌50份。
生产时,将上述物料全部加入到粉碎机中,粉碎成粉末,再加入到搅拌机中,在常温下搅拌5h,即可制得成品。
综上所述,本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效,而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
以上所述仅是本发明的一种实施方式,应当指出,对于本领域普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干相似的变形和改进,这些也应视为本发明的保护范围之内。

Claims (2)

1.一种中药型膨化食品添加剂,其特征在于:按重量份数,包括蒲公英100-260份,小茴香10-150份,十二烷基苯磺酸钠20-90份,莴笋叶20-80份,猴头菇50-150份,苜蓿40-80份,蛋黄酱20-60份,葛根粉10-30份,菖蒲20-80份,何首乌20-50份。
2.根据权利要求1所述的一种中药型膨化食品添加剂,其特征在于:按重量份数,包括蒲公英170份,小茴香80份,十二烷基苯磺酸钠60份,莴笋叶50份,猴头菇100份,苜蓿60份,蛋黄酱40份,葛根粉20份,菖蒲50份,何首乌35份。
CN201810075548.0A 2018-01-26 2018-01-26 一种中药型膨化食品添加剂 Withdrawn CN108208810A (zh)

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Application publication date: 20180629