CN108065372A - 一种中药型保健食品添加剂 - Google Patents
一种中药型保健食品添加剂 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
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Abstract
本申请公开了一种中药型保健食品添加剂，按重量份数，包括β‑胡萝卜素40‑100份，黄芪20‑120份，当归30‑95份，藕粉25‑75份，L‑抗坏血酸20‑115份，苡仁40‑175份，蛋黄酱10‑65份，白豆蔻10‑70份,菖蒲20‑85份，莲米10‑65份。由此，添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
Description
技术领域
本发明涉及食品添加剂，尤其涉及一种中药型保健食品添加剂。
背景技术
目前市场上使用的大多属于化学合成食品添加剂，化学合成的食品添其成本较低，效果显著，但是其添加量达到一定浓度或剂量水平时，会产生一定的毒副作用。食品添加剂的毒性除与物质本身的化学结构和理化性质有关外，还与其有效浓度、作用时间、接触途径和部位、物质的相互作用与机体的机能状态等条件有关。一段时间以来发生的一些食品安全事件都与合成的食品添加剂有着一定的联系。所以，在崇尚自然的今天，消费者将会不断追求纯天然的、食用安全、无毒副作用的食品添加剂。
发明内容
本发明的目的提供一种中药型保健食品添加剂，解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面，提供一种中药型保健食品添加剂，按重量份数，包括β-胡萝卜素40-100份，黄芪20-120份，当归30-95份，藕粉25-75份，L-抗坏血酸20-115份，苡仁40-175份，蛋黄酱10-65份，白豆蔻10-70份,菖蒲20-85份，莲米10-65份。
在一些实施方式中：按重量份数，包括β-胡萝卜素70份，黄芪70份，当归65份，藕粉55份，L-抗坏血酸65份，苡仁115份，蛋黄酱35份，白豆蔻40份,菖蒲55份，莲米35份。
生产时，将上述物料全部加入到粉碎机中，粉碎成粉末，再加入到搅拌机中，在常温下搅拌5h，即可制得成品。
本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
具体实施方式
实施例1：按重量份数，包括β-胡萝卜素40份，黄芪20份，当归30份，藕粉25份，L-抗坏血酸20份，苡仁40份，蛋黄酱10份，白豆蔻10份,菖蒲20份，莲米10份。
实施例2：按重量份数，包括β-胡萝卜素70份，黄芪70份，当归65份，藕粉55份，L-抗坏血酸65份，苡仁115份，蛋黄酱35份，白豆蔻40份,菖蒲55份，莲米35份。
实施例3：按重量份数，包括β-胡萝卜素100份，黄芪120份，当归95份，藕粉75份，L-抗坏血酸115份，苡仁175份，蛋黄酱65份，白豆蔻70份,菖蒲85份，莲米65份。
生产时，将上述物料全部加入到粉碎机中，粉碎成粉末，再加入到搅拌机中，在常温下搅拌5h，即可制得成品。
综上所述，本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
以上所述仅是本发明的一种实施方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (2)
1.一种中药型保健食品添加剂，其特征在于：按重量份数，包括β-胡萝卜素40-100份，黄芪20-120份，当归30-95份，藕粉25-75份，L-抗坏血酸20-115份，苡仁40-175份，蛋黄酱10-65份，白豆蔻10-70份,菖蒲20-85份，莲米10-65份。
2.根据权利要求1所述的一种中药型保健食品添加剂，其特征在于：按重量份数，包括β-胡萝卜素70份，黄芪70份，当归65份，藕粉55份，L-抗坏血酸65份，苡仁115份，蛋黄酱35份，白豆蔻40份,菖蒲55份，莲米35份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075565.4A CN108065372A (zh) | 2018-01-26 | 2018-01-26 | 一种中药型保健食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075565.4A CN108065372A (zh) | 2018-01-26 | 2018-01-26 | 一种中药型保健食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065372A true CN108065372A (zh) | 2018-05-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810075565.4A Withdrawn CN108065372A (zh) | 2018-01-26 | 2018-01-26 | 一种中药型保健食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108065372A (zh) |
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2018
- 2018-01-26 CN CN201810075565.4A patent/CN108065372A/zh not_active Withdrawn
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Application publication date: 20180525 |
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| WW01 | Invention patent application withdrawn after publication |