CN108294080A - 一种中药型油炸食品添加剂 - Google Patents

一种中药型油炸食品添加剂 Download PDF

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CN108294080A
CN108294080A CN201810075557.XA CN201810075557A CN108294080A CN 108294080 A CN108294080 A CN 108294080A CN 201810075557 A CN201810075557 A CN 201810075557A CN 108294080 A CN108294080 A CN 108294080A
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parts
chinese
medicine
traditional
fried food
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黄菲
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本申请公开了一种中药型油炸食品添加剂，按重量份数，包括硬脂酰乳酸钠30‑70份，维生素E50‑130份，酒糟40‑120份，牡丹精油20‑70份，蔗糖酯50‑120份，当归30‑110份，碳酸氢钙20‑80份，葛根粉10‑30份,丹参10‑80份，生黄豆15‑70份。由此，添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。

Description

一种中药型油炸食品添加剂
技术领域
本发明涉及食品添加剂，尤其涉及一种中药型油炸食品添加剂。
背景技术
目前市场上使用的大多属于化学合成食品添加剂，化学合成的食品添其成本较低，效果显著，但是其添加量达到一定浓度或剂量水平时，会产生一定的毒副作用。食品添加剂的毒性除与物质本身的化学结构和理化性质有关外，还与其有效浓度、作用时间、接触途径和部位、物质的相互作用与机体的机能状态等条件有关。一段时间以来发生的一些食品安全事件都与合成的食品添加剂有着一定的联系。所以，在崇尚自然的今天，消费者将会不断追求纯天然的、食用安全、无毒副作用的食品添加剂。
发明内容
本发明的目的提供一种中药型油炸食品添加剂，解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面，提供一种中药型油炸食品添加剂，按重量份数，包括硬脂酰乳酸钠30-70份，维生素E50-130份，酒糟40-120份，牡丹精油20-70份，蔗糖酯50-120份，当归30-110份，碳酸氢钙20-80份，葛根粉10-30份,丹参10-80份，生黄豆15-70份。
在一些实施方式中：按重量份数，包括硬脂酰乳酸钠50份，维生素E90份，酒糟80份，牡丹精油45份，蔗糖酯80份，当归70份，碳酸氢钙50份，葛根粉20份,丹参50份，生黄豆40份。
生产时，将上述物料全部加入到粉碎机中，粉碎成粉末，再加入到搅拌机中，在常温下搅拌5h，即可制得成品。
本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
具体实施方式
实施例1：按重量份数，包括硬脂酰乳酸钠30份，维生素E50份，酒糟40份，牡丹精油20份，蔗糖酯50份，当归30份，碳酸氢钙20份，葛根粉10份,丹参10份，生黄豆15份。
实施例2：按重量份数，包括硬脂酰乳酸钠50份，维生素E90份，酒糟80份，牡丹精油45份，蔗糖酯80份，当归70份，碳酸氢钙50份，葛根粉20份,丹参50份，生黄豆40份。
实施例3：按重量份数，包括硬脂酰乳酸钠70份，维生素E130份，酒糟120份，牡丹精油70份，蔗糖酯120份，当归110份，碳酸氢钙80份，葛根粉30份,丹参80份，生黄豆70份。
生产时，将上述物料全部加入到粉碎机中，粉碎成粉末，再加入到搅拌机中，在常温下搅拌5h，即可制得成品。
综上所述，本发明的添加剂不仅具有抗氧化、抑菌、防腐之功效，而且能够增强人体免疫力、降血脂、降血糖、抗癌症。
以上所述仅是本发明的一种实施方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。

Claims (2)

1.一种中药型油炸食品添加剂，其特征在于：按重量份数，包括硬脂酰乳酸钠30-70份，维生素E50-130份，酒糟40-120份，牡丹精油20-70份，蔗糖酯50-120份，当归30-110份，碳酸氢钙20-80份，葛根粉10-30份,丹参10-80份，生黄豆15-70份。
2.根据权利要求1所述的一种中药型油炸食品添加剂，其特征在于：按重量份数，包括硬脂酰乳酸钠50份，维生素E90份，酒糟80份，牡丹精油45份，蔗糖酯80份，当归70份，碳酸氢钙50份，葛根粉20份,丹参50份，生黄豆40份。
CN201810075557.XA 2018-01-26 2018-01-26 一种中药型油炸食品添加剂 Withdrawn CN108294080A (zh)

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Application publication date: 20180720