CN108294202A - A kind of preparation method improving respiratory system Chinese herbal medicine composite enzyme drink - Google Patents
A kind of preparation method improving respiratory system Chinese herbal medicine composite enzyme drink Download PDFInfo
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- CN108294202A CN108294202A CN201810057965.2A CN201810057965A CN108294202A CN 108294202 A CN108294202 A CN 108294202A CN 201810057965 A CN201810057965 A CN 201810057965A CN 108294202 A CN108294202 A CN 108294202A
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- 210000002345 respiratory system Anatomy 0.000 title claims abstract description 23
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 238000000855 fermentation Methods 0.000 claims abstract description 36
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- 241000235527 Rhizopus Species 0.000 claims abstract description 14
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- 244000025254 Cannabis sativa Species 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation methods improving respiratory system Chinese herbal medicine composite enzyme drink, mulberry leaf, fig, Siraitia grosvenorii, reed root, shepherd's purse, malt, the sterculia seed, almond, tendril-leaved fritillary bulb, dried orange peel, lily, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia is taken to soak, decoct, decoction liquor cryogenic vacuum is concentrated under reduced pressure, sterilizing, filtering, filtrate is nutrient solution；Nutrient solution adds brown sugar to be uniformly mixed to obtain culture solution；Culture solution sets cooling in fermentation tank, inoculation rhizopus, red yeast rice strain, afterwards sealing and fermenting 36 months, and 35 37 DEG C of fermentation temperature is to get drink.The present invention uses various plants for Solution culture method base, using rhizopus and red yeast rice bacterium composite fermentation as conversion tool, using conventional liquid zymotechnique, the venomous injurant that can be degraded in raw material, retain original active material, it improves original plant lung heat clearing away, sputum eliminating, the effect of lung is supported in enriching yin, reaches and improve human autoimmune's ability, can improve, alleviate and damage of the pre- haze environment to respiratory system.
Description
Technical field
The present invention relates to a kind of preparation methods improving respiratory system Chinese herbal medicine composite enzyme drink.
Background technology
《Chinese residents nourishment and chronic disease status report (2015)》It has been shown that, China's chronic respiratory disease in 2012
The death rate is 68/,100,000 people, is China resident's third position chronic disease cause of the death.Show that China is exhaled according to health ministry statistical data
Desorption system disease incidence accounts for 6.94% of overall incidence or so, and the whole nation has 92,000,000 people to suffer from various respiratory system diseases every year
Disease；The 5 major class diseases such as seasonal cough, asthma, chronic obstructive pulmonary disease, influenza and acute nasopharyngitis account for entire breathing
80% or more of systemic disease, wherein 40 years old or more crowd's chronic obstructive pulmonary disease illness rate 9.9%.
Respiratory system is made of nose, pharynx, larynx, trachea-bronchial epithelial cell and alveolar.Respiratory system due to being communicated with external environment,
It is exposed in the overall situation of human lives, human needs constantly suck fresh air and internal carbon dioxide is discharged, daily
There are about the gases of 10000L to be in and out of respiratory tract.In respiratory, the dust in external environment, including the micro- life of various cause of diseases
Pernicious gases such as object, protein allergen, haze etc. can all enter respiratory tract and lung gives rise to diseases.
Human autoimmune's ability is improved, improvement, the disease alleviated and prevent respiratory system are the task of top priority.It is existing《It is anti-
Haze berry ferment fermented beverage and preparation method thereof》(Chinese Patent Application No. CN201510083480.7), with Chinese medicine and slurry
The step of fermenting and producing is carried out based on fruit two major classes raw material.Selected Chinese medicine material is entirely medicinal and edible plant or water
Fruit, medical value is apparent, and enteron aisle, QI invigorating moistening lung, nourishing stomach and spleen, catalysis calculus, heat-clearing will be lubricated possessed by Chinese medicine material
Resolving sputum, the multiple efficacies such as moisten the lung and relieve the cough organically incorporate product；Berries fermentation is participated in again generates a large amount of nutriment, color
Pool is certainly however being rich in nutrition, containing a large amount of vitamin, organic acid, amino acid, minerals in berry, is conducive to absorption of human body,
Human autoimmune's function can be improved, and has effects that clear up and nourish human respiratory.《Respiratory system can be improved to contain
The preparation method of enzyme plant enzyme beverage》(Chinese Patent Application No. CN201310240526.2), using various plants as nutrient solution
Culture medium, it is poisonous and harmful in the raw material that can degrade using multistage deep layer liquid state fermentation using a variety of compound probiotics as conversion tool
Object forms new active constituent, releases nutrients element therein, retains original active material, can effectively improve human body itself
Immunocompetence improves and prevents respiratory disease.
Invention content
The purpose of the present invention is be directed to above-mentioned present situation, it is desirable to provide after one kind is by rhizopus, red yeast rice bacterium composite fermentation,
The effect of energy improves the lung heat clearing away, sputum eliminating of original plant, lung is supported in enriching yin improves human autoimmune's ability to reach, and improves, alleviation
The damage of Environmental insults itself respiratory system, and a kind of improvement respiratory system medium-height grass that can be taken for a long time are polluted with pre- haze
The preparation method of medicine plant composite enzyme drink.
The embodiment of the object of the invention is a kind of preparation side improving respiratory system Chinese herbal medicine composite enzyme drink
Method is as follows：
1) raw material is cleaned；
2) raw material extracts, and will clean, treated 20-30 grams of mulberry leaf, 20-30 grams of fig, 20-30 grams of Siraitia grosvenorii, reed
15-30 grams of root, 10-30 grams of shepherd's purse, 10-20 grams of malt, 10-20 grams of the sterculia seed, 10-20 grams of almond, 10-20 grams of tendril-leaved fritillary bulb, dried orange peel
10-15 grams, 10-15 grams of lily, 10-15 grams of Poria cocos, 5-10 grams of campanulaceae, 5-10 grams of Radix Glycyrrhizae, 5-10 grams of purple perilla, cordate houttuynia 5-10
Gram, it is placed in extractor, adds water to 10 times of amounts of raw material weight or more, raw material is made to be fully immersed in water, heating water temperature to 60
DEG C, it impregnates 6 hours, is again heated to 100 DEG C or more, after decocting 30-50 minutes, decoction liquor is filtered out, is added again in 1: 8 ratio
Water decocts primary, decoction liquor merging twice；15-20 times of raw material weight is added water to, raw material is made to be fully immersed in water, water temperature liter
To 55 DEG C -60 DEG C, 10-15h is impregnated, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high temperature
Sterilizing 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
The present invention is using mulberry leaf, fig, Siraitia grosvenorii, reed root, shepherd's purse, malt, the sterculia seed, almond, tendril-leaved fritillary bulb, dried orange peel, hundred
Conjunction, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia are Solution culture method base, are conversion with rhizopus and red yeast rice bacterium composite fermentation
Tool, using traditional deep layer liquid-state fermentation technology, the venomous injurant in the raw material that can degrade forms new active constituent, retains
Original active material improves the lung heat clearing away, sputum eliminating of original plant, the effect of lung is supported in enriching yin, and safe and non-toxic, gained drink is pure day
So metabolite after fermentation, can effectively improve human autoimmune's ability, can improve, alleviate and pre- haze environment is to exhaling
The damage of desorption system.
Specific implementation mode
The present invention is using mulberry leaf, fig, Siraitia grosvenorii, reed root, shepherd's purse, malt, the sterculia seed, almond, tendril-leaved fritillary bulb, dried orange peel, hundred
Conjunction, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia are raw material, soak, decoct, and decoction liquor cryogenic vacuum is concentrated under reduced pressure, and goes out
Bacterium, filtering, filtrate are nutrient solution；Nutrient solution is placed in extractor, and brown sugar is added to be uniformly mixed to obtain culture solution；Culture solution sets fermentation tank
Interior cooling is inoculated with rhizopus, red yeast rice strain, and rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C and is breathed to get improvement
System Chinese herbal medicine composite enzyme drink.
It is commercial product that the present invention, which uses rhizopus and red yeast rice strain composite fermentation, rhizopus, red yeast rice bacterium,.Red yeast rice
Haematochrome can be generated, be various nontoxic dyeing foods and beverage additive color agent, be traditional a kind of beneficial to human body body and mind in China and
Harmless healthy food.Head mold can also generate a small amount of organic acid (such as lactic acid) in saccharifying.Mulberry leaf, fig, arhat
Fruit, reed root, shepherd's purse, malt, the sterculia seed, almond, tendril-leaved fritillary bulb, dried orange peel, lily, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia are through head mold
Bacterium and red yeast rice bacterium composite fermentation can generate carbohydrase under the conditions of anaerobic environment；Gained drink is the generation after pure natural fermentation
It thanks to product, is free of any preservative, it is safe and non-toxic, it can achieve the effect that lung heat clearing away, sputum eliminating, enriching yin support lung.
The present invention is described in detail with specific embodiment below.
Embodiment 1：
1) raw material is cleaned, substandard products, poor products, not genuine kind are rejected；It is in order to ensure product quality, the qualification cleaned is high-quality
Raw material is refined according to Chinese medicine preparation specification using distinct methods according to the different purposes of product.
2) raw material extracts, and weighs 30 grams of mulberry leaf, 30 grams of fig, 30 grams of Siraitia grosvenorii, 30 grams of reed root, 30 grams of shepherd's purse, malt
20 grams, 20 grams of the sterculia seed, 20 grams of almond, 20 grams of tendril-leaved fritillary bulb, 15 grams of dried orange peel, 15 grams of lily, 15 grams of Poria cocos, 10 grams of campanulaceae, Radix Glycyrrhizae 10
Gram, 10 grams of purple perilla, 10 grams of cordate houttuynia, be placed in extractor, add water to 10 times of raw material weight amounts or more, raw material is made all to submerge
In water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, after decocting 30-50 minutes, by decoction liquor mistake
It filters out and, add water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, raw material is made
It is fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 25% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
Embodiment 2：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 28 grams of mulberry leaf, 28 grams of fig, 28 grams of Siraitia grosvenorii, 28 grams of reed root, 28 grams of shepherd's purse, malt
18 grams, 18 grams of the sterculia seed, 18 grams of almond, 18 grams of tendril-leaved fritillary bulb, 12 grams of dried orange peel, 12 grams of lily, 12 grams of Poria cocos, 8 grams of campanulaceae, 8 grams of Radix Glycyrrhizae,
8 grams of purple perilla, 8 grams of cordate houttuynia, are placed in extractor, add water to 8 times of amounts of raw material weight or more, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, keeps raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 20% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
Embodiment 3：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 25 grams of mulberry leaf, 25 grams of fig, 25 grams of Siraitia grosvenorii, 25 grams of reed root, 25 grams of shepherd's purse, malt
15 grams, 15 grams of the sterculia seed, 15 grams of almond, 15 grams of tendril-leaved fritillary bulb, 12 grams of dried orange peel, 12 grams of lily, 12 grams of Poria cocos, 5 grams of campanulaceae, 5 grams of Radix Glycyrrhizae,
5 grams of purple perilla, 5 grams of cordate houttuynia, are placed in extractor, add water to 8 times of amounts of raw material weight or more, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, keeps raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 15% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
Embodiment 4：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 23 grams of mulberry leaf, 23 grams of fig, 23 grams of Siraitia grosvenorii, 23 grams of reed root, 20 grams of shepherd's purse, malt
15 grams, 15 grams of the sterculia seed, 15 grams of almond, 15 grams of tendril-leaved fritillary bulb, 10 grams of dried orange peel, 10 grams of lily, 10 grams of Poria cocos, 5 grams of campanulaceae, 5 grams of Radix Glycyrrhizae,
5 grams of purple perilla, 5 grams of cordate houttuynia, are placed in extractor, add water to 8 times of amounts of raw material weight or more, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, keeps raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
Embodiment 5：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 20 grams of mulberry leaf, 20 grams of fig, 20 grams of Siraitia grosvenorii, 15 grams of reed root, 10 grams of shepherd's purse, malt
10 grams, 10 grams of the sterculia seed, 10 grams of almond, 10 grams of tendril-leaved fritillary bulb, 10 grams of dried orange peel, 10 grams of lily, 10 grams of Poria cocos, 5 grams of campanulaceae, 5 grams of Radix Glycyrrhizae,
5 grams of purple perilla, 5 grams of cordate houttuynia, are placed in extractor, add water to 8 times of amounts of raw material weight or more, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, keeps raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get the improvement compound ferment of respiratory system Chinese herbal medicine
Plain drink.
Claims (2)
1. a kind of preparation method improving respiratory system Chinese herbal medicine composite enzyme drink, it is characterised in that specific steps are such as
Under：
1) raw material is cleaned；
2) raw material extracts, and will clean, treated raw material mulberry leaf, fig, Siraitia grosvenorii, reed root, shepherd's purse, malt, the sterculia seed, apricot
Benevolence, tendril-leaved fritillary bulb, dried orange peel, lily, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia are placed in extractor, add water to 10 times of raw material weight
More than amount, raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted
After 30-50 minutes, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to original
Expect weight 15-20 times, makes raw material be fully immersed in water, and water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100
DEG C or more, extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high-temperature sterilizations
40 minutes, filtering, filtrate was nutrient solution；
4) culture solution obtained by step 3) is set and is cooled to 30-32 DEG C in fermentation tank, inoculation 3-5g rhizopus, 8-10g red yeast rices
Strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get improvement respiratory system Chinese herbal medicine composite enzyme drink
Product.
2. a kind of preparation method improving respiratory system Chinese herbal medicine composite enzyme drink according to claim 1,
It is characterized in that：It is by mulberry leaf, fig, Siraitia grosvenorii, reed root, shepherd's purse, malt, the sterculia seed, almond, river that step 1), which cleans raw material,
It is fully immersed in water after shellfish, dried orange peel, lily, Poria cocos, campanulaceae, Radix Glycyrrhizae, purple perilla, cordate houttuynia screening, removal of impurities, heating water temperature to 60
DEG C, it impregnates 6 hours.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463483A (en) * | 2019-01-08 | 2019-03-15 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of health care's dark green tea ferment drink |
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Application publication date: 20180720 |