CN108239597A - A kind of stirrer paddle of coconut palm fruit fermentation tank - Google Patents
A kind of stirrer paddle of coconut palm fruit fermentation tank Download PDFInfo
- Publication number
- CN108239597A CN108239597A CN201810286414.3A CN201810286414A CN108239597A CN 108239597 A CN108239597 A CN 108239597A CN 201810286414 A CN201810286414 A CN 201810286414A CN 108239597 A CN108239597 A CN 108239597A
- Authority
- CN
- China
- Prior art keywords
- blade
- connecting shaft
- hub
- obtuse angle
- impact portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 24
- 230000004151 fermentation Effects 0.000 title claims abstract description 24
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 20
- 244000060011 Cocos nucifera Species 0.000 title abstract description 3
- 230000001154 acute effect Effects 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 241000737241 Cocos Species 0.000 claims description 18
- 239000002994 raw material Substances 0.000 description 5
- 239000012530 fluid Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000011144 upstream manufacturing Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
Abstract
A kind of stirrer paddle of coconut palm fruit fermentation tank,By connecting shaft,Hub,Impact portion,Blade and drive shaft are formed,Connecting shaft is formed by two and is divided into root and end,Root is connected to the two sides of hub and is in coaxial line with hub in opposite directions,There is drive shaft hole in the centre of hub,Impact portion is divided into front and back and is formed by two of strip structure,Front is connected to the corresponding side surface of two connecting shafts for fairshaped elliptical arc surface structure and the back side,The camber of impact portion is equal with the diameter of connecting shaft,Blade is the paddle type structure of class triangle and obtuse angle end is most significant end and the two panels composition of most wide end,It rises the top that blade is connected to hub with the corresponding long side in obtuse angle end,Stop in the horizontal axis that the connecting shaft of impact portion respective side tilts extension and is connected at blade acute ends in end,The height and width at blade obtuse angle end are respectively equal to using axis as baseline and the diameter of 2.5 times of connecting shafts,Drive shaft is connected between drive shaft hole and driving source.
Description
Technical field
The present invention relates to a kind of stirrer paddle, more particularly to a kind of stirrer paddle of coconut palm fruit fermentation tank belongs to food machinery skill
Art field.
Background technology
Coconut palm fruit is a kind of gelling material, also known as coconut gel, belongs to the tunning of microorganism, chain timbers matter acetic acid bacteria is in liquid
Formed metabolite is grown in state culture medium.With the progress and distillation of modern food manufacturing technology, the upstream of coconut palm fruit is former
Expect the tiny sheet for dehydration concentration of not fermenting, these upstream raw materials are put into dedicated fermentation tank carries out dynamic thermostatic fermentation
Afterwards, the rectangular elastic solid (Hookean body) coconut palm fruit of translucent white gels shape soft solid object, i.e. soft texture can be become.It is but traditional
Fermentation tank causes finished product coconut palm fruit because using slide wall in the stirrer paddle of traditional structure, fermentation tank and sandwich-type heating structure
Section marks knife wound by blade and is even divided into fragment, raw material slided along inner slide tank skin cause part material cannot fully stir and
It ferments unbalanced, in addition the temperature of sandwich-type heating is by tank skin conduction, not only heat-transfer rate is slow also as the unreasonable structure of blade
It is superimposed with the drawbacks of interior slide wall, the yield rate and fermentation efficiency for the product that ferment are low, and the fermentation costs of product occupy height not all the time
Under.
Invention content
The design of above-mentioned coconut palm fruit fermentation tank is unreasonable to cause that finished product rate is low, the technological deficiencies such as of high cost in order to solve, this
A kind of stirrer paddle of coconut palm fruit fermentation tank of disclosure of the invention.
The technical solution adopted in the present invention is：A kind of stirrer paddle of coconut palm fruit fermentation tank, by connecting shaft, hub, impact portion,
Blade and drive shaft are formed, and connecting shaft is made of the circular shaft of two horizontal stripes and is divided into root and end, and root is connected to hub in opposite directions
Two sides are simultaneously in coaxial line with hub, and the end of connecting shaft is streamlined elliptical arc surface structure and extends to the side of drainage baffle
There are drive shaft hole in side, the centre of hub, and impact portion is divided into front and back and is formed by two of strip structure, and front is streamlined
Elliptical arc surface structure and the back side be connected to the corresponding side surfaces of two connecting shafts, the camber of impact portion and the diameter of connecting shaft
Equal, blade is the paddle type structure of class triangle and obtuse angle end is most significant end and the two panels composition of most wide end, and blade is with obtuse angle
The top that corresponding long side is connected to hub is held to rise, is tilted in the connecting shaft of impact portion respective side and extends and be connected to blade acute angle
The horizontal axis that end is in end stops, and the height and width at blade obtuse angle end are respectively equal to and 2.5 times of companies by baseline of axis
The diameter of spindle, drive shaft are connected between drive shaft hole and driving source.
Distance of the camber of impact portion for connecting shaft axial line to cambered surface farthest point.
The height at blade obtuse angle for connecting shaft axial line horizontal extension line to obtuse angle end peak vertical height.
Horizontal distance of the width at blade obtuse angle for connecting shaft axial line to obtuse angle farthest point.
The beneficial effects of the invention are as follows：Impact portion and the streamlined elliptical arc surface structure design of end, effectively overcome into
The drawbacks of scar is even divided into fragment is marked in the section of product coconut palm fruit by the blade knife face of traditional structure, improves the presentation quality of product
And yield rate；Selection structure design on the upside of the fusion of blade, the effect of cooperation drainage baffle, which can allow, treats that fermentation raw material is fully stirred, inhaled
Water and thermally equivalent are not only able to that raw material is allowed fully to ferment, while improving the finished product multiplying power of unit material quantity, also greatly contracting
Short fermentation period and then raising production efficiency, reduction fermentation costs are the optimal designs of coconut palm fruit fermenting step.
Description of the drawings
The present invention is further described below in conjunction with the accompanying drawings：
Fig. 1 is the positive structure schematic of the present invention；
Fig. 2 is the lateral section structure diagram of the present invention；
Fig. 3 is most wide, the most significant end cross-sectional structure schematic diagram of the present invention.
1, connecting shaft in figure, 2, hub, 3, impact portion, 4, blade, 5, drive shaft, 6, root, 7, end, 8, drive shaft hole,
9th, camber, 10, diameter, 11, height, 12, width, 13, drainage baffle, 14, fermentor walls.
Specific embodiment
In the embodiment of Fig. 1,2,3, a kind of stirrer paddle of coconut palm fruit fermentation tank, by connecting shaft 1, hub 2, impact portion 3, leaf
Piece 4 and drive shaft 2 are formed, and connecting shaft 1 is made of the circular shaft of two horizontal stripes and is divided into root 6 and end 7, and root 6 is connected in opposite directions
The two sides of hub 2 are simultaneously in coaxial line with hub 2, and the end 7 of connecting shaft 1 for streamlined elliptical arc surface structure and extends to drainage gear
There are drive shaft hole 8 in the side of plate 13, the centre of hub 2, and impact portion 3 is divided to for front and back and is formed by two of strip structure,
Front is connected to the corresponding side surface of two connecting shafts 1, the camber of impact portion 3 for fairshaped elliptical arc surface structure and the back side
9 is equal with the diameter 10 of connecting shaft 1, and blade 4 is the paddle type structure of class triangle and obtuse angle end is most significant end and most wide end
Two panels forms, and the top that blade 4 is connected to hub 2 with the corresponding long side in obtuse angle end is risen, in the connecting shaft of the respective side of impact portion 3
1 tilts to extend and be connected to 4 acute ends of blade and be in the horizontal axis of end 7 and stops, the height 11 and width 12 at 4 obtuse angle end of blade
Be respectively equal to using axis as baseline and the diameter 10 of 2.5 times of connecting shafts 1, drive shaft 5 be connected to drive shaft hole 8 and driving source it
Between.
Distance of the camber 9 of impact portion 3 for 1 axial line of connecting shaft to cambered surface farthest point.
The height 11 at 4 obtuse angle of blade for 1 axial line of connecting shaft horizontal extension line to obtuse angle end peak vertical height.
Horizontal distance of the width 12 at 4 obtuse angle of blade for 1 axial line of connecting shaft to obtuse angle farthest point.
Embodiment：Start the driving source of stirrer paddle and the heat source in fermenter base, mix and be mixed in zymotic fluid
Coconut palm fruit upstream enrichment materials are heated and stir with zymotic fluid.Because at the maximum height 11 at 4 obtuse angle of blade and most wide degree 12
In the corresponding interior circle in the root of connecting shaft 16, and blade 4 tilts down contraction extension, therefore is place to the thrust of zymotic fluid
In the side of drive shaft 5 maximum, then gradually decay to 14 direction of fermentor walls, the zymotic fluid that pot bottom is heated is just by drive
A distant place for moving axis 5 and the inclined direction rotation forces of the top of stirrer paddle.Shape after the liquid of rotation is stopped by drainage baffle 13
Into vortex, the relative low temperature downward liquid flow above fermentation tank participates in heating.Here it is most it is quick most uniformly heating and
The stirrer paddle of one of most quick and most uniform fermentation the coconut palm fruit fermentation tank functional component most fully stirred to raw material.
Claims (4)
1. a kind of stirrer paddle of coconut palm fruit fermentation tank, is made of connecting shaft, hub, impact portion, blade and drive shaft, it is characterized in that：
Connecting shaft is made of the circular shaft of two horizontal stripes and is divided into root and end, and root is connected to the two sides of hub and is in together with hub in opposite directions
Axis, the end of connecting shaft is streamlined elliptical arc surface structure and extends to the side of drainage baffle, and there is drive shaft in the centre of hub
Hole, impact portion are divided into front and back and are formed by two of strip structure, and fairshaped elliptical arc surface structure is in front and carries on the back
Face is connected to the corresponding side surface of two connecting shafts, and the camber of impact portion is equal with the diameter of connecting shaft, and blade is class triangle
The paddle type structure of shape and obtuse angle end are most significant end and the two panels composition of most wide end, and blade is connected to the corresponding long side in obtuse angle end
The top of hub is risen, and is tilted in the connecting shaft of impact portion respective side and is extended and be connected at blade acute ends in the trunnion axis of end
Line stops, and the height and width at blade obtuse angle end respectively equal to connect using axis as baseline with the diameter of 2.5 times of connecting shafts, drive shaft
It is connected between drive shaft hole and driving source.
2. a kind of stirrer paddle of coconut palm fruit fermentation tank according to claim 1, it is characterized in that：The camber of the impact portion
For connecting shaft axial line to the distance in cambered surface farthest point.
3. a kind of stirrer paddle of coconut palm fruit fermentation tank according to claim 1, it is characterized in that：The height at the blade obtuse angle
The horizontal extension line for connecting shaft axial line is spent to the vertical height of obtuse angle end peak.
4. a kind of stirrer paddle of coconut palm fruit fermentation tank according to claim 1, it is characterized in that：The width at the blade obtuse angle
Spend the horizontal distance to obtuse angle farthest point for connecting shaft axial line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810286414.3A CN108239597A (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut palm fruit fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810286414.3A CN108239597A (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut palm fruit fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108239597A true CN108239597A (en) | 2018-07-03 |
Family
ID=62699174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810286414.3A Pending CN108239597A (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut palm fruit fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108239597A (en) |
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| CN206858566U (en) * | 2017-04-25 | 2018-01-09 | 青岛天人环境股份有限公司 | A kind of variable cross-section push type material agitator |
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