CN208166999U - A kind of stirrer paddle of coconut fermentor - Google Patents
A kind of stirrer paddle of coconut fermentor Download PDFInfo
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- CN208166999U CN208166999U CN201820457512.4U CN201820457512U CN208166999U CN 208166999 U CN208166999 U CN 208166999U CN 201820457512 U CN201820457512 U CN 201820457512U CN 208166999 U CN208166999 U CN 208166999U
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- blade
- connecting shaft
- hub
- obtuse angle
- impact portion
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Abstract
A kind of stirrer paddle of coconut fermentor,By connecting shaft,Hub,Impact portion,Blade and drive shaft are constituted,Connecting shaft is formed by two and is divided into root and end,Root is connected to the two sides of hub in opposite directions and is in coaxial line with hub,There is drive shaft hole in the centre of hub,Impact portion is divided into front and back and is formed by two of strip structure,Front is the corresponding side surface that fairshaped elliptical arc surface structure and the back side are connected to two connecting shafts,The camber of impact portion and the diameter of connecting shaft are equal,Blade is the paddle type structure of class triangle and obtuse angle end is the two panels composition of most significant end and most wide end,Blade is risen with the top that the corresponding long side in obtuse angle end is connected to hub,Extend in the connecting shaft inclination of impact portion respective side and the horizontal axis being connected at blade acute ends in end stops,The height and width at blade obtuse angle end are respectively equal to using axis as baseline and the diameter of 2.5 times of connecting shafts,Drive shaft is connected between drive shaft hole and driving source.
Description
Technical field
The utility model relates to a kind of stirrer paddle, in particular to a kind of stirrer paddle of coconut fermentor belongs to foods machine
Tool technical field.
Background technique
Coconut is a kind of gelling material, also known as coconut gel, belongs to the tunning of microorganism, chain timbers matter acetic acid bacteria is in liquid
Growth is formed by metabolite in state culture medium.With the progress and distillation of modern food manufacturing technology, the upstream of coconut is former
Material is the tiny sheet for dehydration concentration of not fermenting, these upstream raw materials are put into dedicated fermentor and carry out dynamic thermostatic fermentation
Afterwards, translucent white gels shape soft solid object, i.e., soft rectangular elastic solid (Hookean body) coconut can be become.But it is traditional
Fermentor causes finished product coconut because heating structure using slide wall in the stirrer paddle of traditional structure, fermentor and sandwich-type
Section marks knife wound by blade or even is divided into fragment, raw material slided along inner slide tank skin cause part material cannot sufficiently stir and
Ferment unbalanced, and the temperature of sandwich-type heating by tank skin conduct not only heat-transfer rate it is slow also as blade unreasonable structure
It is superimposed with the drawbacks of interior slide wall, the yield rate and fermentation efficiency for the product that ferment are low, and the fermentation costs of product occupy height not all the time
Under.
Summary of the invention
The design of above-mentioned coconut fermentor is unreasonable to cause that finished product rate is low, the technological deficiencies such as at high cost in order to solve, this
Utility model discloses a kind of stirrer paddle of coconut fermentor.
Technical solution used by the utility model is：A kind of stirrer paddle of coconut fermentor, by connecting shaft, hub, punching
It hits portion, blade and drive shaft to constitute, connecting shaft is made of the circular shaft of two horizontal stripes and is divided into root and end, and root is connected in opposite directions
The two sides of hub are simultaneously in coaxial line with hub, and the end of connecting shaft is streamlined elliptical arc surface structure and extends to drainage baffle
There are drive shaft hole in side, the centre of hub, and impact portion is divided into front and back and is formed by two of strip structure, and front is streamline
The elliptical arc surface structure of type and the back side are connected to the corresponding side surface of two connecting shafts, the camber of impact portion and connecting shaft it is straight
Diameter is equal, and blade is the paddle type structure of class triangle and obtuse angle end is the two panels composition of most significant end and most wide end, and blade is with blunt
The top that the corresponding long side in angle end is connected to hub is risen, and extends in the connecting shaft inclination of impact portion respective side and to be connected to blade sharp
The horizontal axis that angle end is in end stops, and the height and width at blade obtuse angle end are respectively equal to and 2.5 times by baseline of axis
The diameter of connecting shaft, drive shaft are connected between drive shaft hole and driving source.
The camber of impact portion is distance of the connecting shaft axial line to cambered surface farthest point.
The height at blade obtuse angle be connecting shaft axial line horizontal extension line to obtuse angle end highest point vertical height.
The width at blade obtuse angle is horizontal distance of the connecting shaft axial line to obtuse angle farthest point.
The utility model has the beneficial effects that：Impact portion and the design of the streamlined elliptical arc surface structure of end, effectively overcome
The drawbacks of section of finished product coconut is marked scar or even be divided into fragment by the blade knife face of traditional structure, improves the appearance of product
Quality and yield rate；Selection structure design on the upside of the fusion of blade, the effect of cooperation drainage baffle can allow sufficiently to be turned over to fermentation raw material
Dynamic, water suction and thermally equivalent, are not only able to that raw material is allowed sufficiently to ferment, and while improving the finished product multiplying power of unit material quantity, go back pole
Big shortening fermentation period improves production efficiency in turn, reduces fermentation costs, is the optimal design of coconut fermenting step.
Detailed description of the invention
The present invention will be further described with reference to the accompanying drawing：
Fig. 1 is the positive structure schematic of the utility model；
Fig. 2 is the lateral section structural schematic diagram of the utility model；
Fig. 3 is most wide, most significant end cross-sectional structure schematic diagram of the utility model.
1, connecting shaft in figure, 2, hub, 3, impact portion, 4, blade, 5, drive shaft, 6, root, 7, end, 8, drive shaft hole,
9, camber, 10, diameter, 11, height, 12, width, 13, drainage baffle, 14, fermentor walls.
Specific embodiment
In the embodiment of Fig. 1,2,3, a kind of stirrer paddle of coconut fermentor, by connecting shaft 1, hub 2, impact portion 3, leaf
Piece 4 and drive shaft 2 are constituted, and connecting shaft 1 is made of the circular shaft of two horizontal stripes and is divided into root 6 and end 7, and root 6 is connected in opposite directions
The two sides of hub 2 are simultaneously in coaxial line with hub 2, and the end 7 of connecting shaft 1 is streamlined elliptical arc surface structure and extends to drainage gear
There are drive shaft hole 8 in the side of plate 13, the centre of hub 2, and impact portion 3 is divided to for front and back and is formed by two of strip structure,
Front is the corresponding side surface that fairshaped elliptical arc surface structure and the back side are connected to two connecting shafts 1, the camber of impact portion 3
9 is equal with the diameter 10 of connecting shaft 1, and blade 4 is the paddle type structure of class triangle and obtuse angle end is most significant end and most wide end
Two panels composition, blade 4 is risen with the top that the corresponding long side in obtuse angle end is connected to hub 2, in the connecting shaft of the respective side of impact portion 3
1 inclination extends and is connected to 4 acute ends of blade and is in the horizontal axis of end 7 and stops, the height 11 and width 12 at 4 obtuse angle end of blade
Be respectively equal to using axis as baseline and the diameter 10 of 2.5 times of connecting shafts 1, drive shaft 5 be connected to drive shaft hole 8 and driving source it
Between.
The camber 9 of impact portion 3 is distance of 1 axial line of connecting shaft to cambered surface farthest point.
The height 11 at 4 obtuse angle of blade be 1 axial line of connecting shaft horizontal extension line to obtuse angle end highest point vertical height.
The width 12 at 4 obtuse angle of blade is horizontal distance of 1 axial line of connecting shaft to obtuse angle farthest point.
Embodiment：Start the driving source of stirrer paddle and the heat source in fermenter base, mixes and be mixed in fermentation liquid
Coconut upstream enrichment materials are heated and stir with fermentation liquid.Because at the maximum height 11 at 4 obtuse angle of blade and most wide degree 12
In the corresponding interior circle in the root of connecting shaft 16, and blade 4 tilts down contraction and extends, therefore is place to the thrust of fermentation liquid
It is maximum in the side of drive shaft 5, then gradually decay to 14 direction of fermentor walls, the fermentation liquid that pot bottom is heated is just by drive
The inclined direction rotation forces of the top in a distant place and stirrer paddle for moving axis 5.Shape after the liquid of rotation is stopped by drainage baffle 13
At vortex, the relative low temperature downward liquid flow above fermentor participates in heating.Here it is most quickly most uniformly heating and
The stirrer paddle of one of most quick and most uniform fermentation the coconut fermentor functional component that raw material is most sufficiently stirred.
Claims (4)
1. a kind of stirrer paddle of coconut fermentor, is made of connecting shaft, hub, impact portion, blade and drive shaft, it is characterized in that：
Connecting shaft is made of the circular shaft of two horizontal stripes and is divided into root and end, and root is connected to the two sides of hub in opposite directions and is in together with hub
Axis, the end of connecting shaft are streamlined elliptical arc surface structure and the side for extending to drainage baffle, and there is drive shaft in the centre of hub
Hole, impact portion are divided into front and back and are formed by two of strip structure, and front is fairshaped elliptical arc surface structure and carries on the back
Face is connected to the corresponding side surface of two connecting shafts, and the camber of impact portion and the diameter of connecting shaft are equal, and blade is class triangle
Simultaneously obtuse angle end is the two panels of most significant end and most wide end composition to the paddle type structure of shape, and blade is connected to the corresponding long side in obtuse angle end
The top of hub is risen, and is extended in the connecting shaft inclination of impact portion respective side and is connected to the trunnion axis at blade acute ends in end
Line stops, and the height and width at blade obtuse angle end are respectively equal to using axis as baseline and the diameter of 2.5 times of connecting shafts, drive shaft connect
It connects between drive shaft hole and driving source.
2. a kind of stirrer paddle of coconut fermentor according to claim 1, it is characterized in that：The camber of the impact portion
For connecting shaft axial line to the distance in cambered surface farthest point.
3. a kind of stirrer paddle of coconut fermentor according to claim 1, it is characterized in that：The height at the blade obtuse angle
Spend the vertical height for being the horizontal extension line of connecting shaft axial line to obtuse angle end highest point.
4. a kind of stirrer paddle of coconut fermentor according to claim 1, it is characterized in that：The width at the blade obtuse angle
Degree is horizontal distance of the connecting shaft axial line to obtuse angle farthest point.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820457512.4U CN208166999U (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut fermentor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820457512.4U CN208166999U (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut fermentor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208166999U true CN208166999U (en) | 2018-11-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820457512.4U Active CN208166999U (en) | 2018-04-03 | 2018-04-03 | A kind of stirrer paddle of coconut fermentor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208166999U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108239597A (en) * | 2018-04-03 | 2018-07-03 | 泉州市南方食品机械有限公司 | A kind of stirrer paddle of coconut palm fruit fermentation tank |
-
2018
- 2018-04-03 CN CN201820457512.4U patent/CN208166999U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108239597A (en) * | 2018-04-03 | 2018-07-03 | 泉州市南方食品机械有限公司 | A kind of stirrer paddle of coconut palm fruit fermentation tank |
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