CN1082338C - Charcoal oven without soot and its method - Google Patents
Charcoal oven without soot and its method Download PDFInfo
- Publication number
- CN1082338C CN1082338C CN98108652A CN98108652A CN1082338C CN 1082338 C CN1082338 C CN 1082338C CN 98108652 A CN98108652 A CN 98108652A CN 98108652 A CN98108652 A CN 98108652A CN 1082338 C CN1082338 C CN 1082338C
- Authority
- CN
- China
- Prior art keywords
- charcoal
- oil
- oven
- soot
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000003610 charcoal Substances 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 8
- 239000004071 soot Substances 0.000 title claims description 12
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 239000000779 smoke Substances 0.000 claims abstract description 10
- 230000001050 lubricating effect Effects 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021168 barbecue Nutrition 0.000 description 19
- 230000001105 regulatory effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004134 energy conservation Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 239000003305 oil spill Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to an outdoor food roasting oven. A method of the present invention comprises the following steps: a roasting net is arranged on the upper plane of charcoal, and food on the top of the roasting net is roasted by high-temperature airflow generated by the burning of the charcoal; oil oozing from the food and added flavor oil fall into arranged oil collecting grooves for being led out of the oven without falling into the burning charcoal and being burned, and thereby, oil smoke can be prevented from generation. A device of the present invention is composed of the charcoal, the roasting net, a casing of the oven, etc., wherein a hot airflow guider and a plate for burning are arranged in the middle of the roasting net, and the bottom of the casing of the oven is provided with an annular oil accumulating groove. The oven has the design goal that no oil smoke is generated when the food is roasted, and the present invention has the characteristics of energy saving, light weight and continuous roasting capability.
Description
The present invention relates to a kind of outdoor food oven.
Because baked foods is subjected to liking of people, therefore the kind of oven is also more and more, general oven is a direct food roasting above charcoal fire, the oil that oozes out in the food falls into charcoal fire, the oil smoke that the burning back produces can produce harmful gas, in pollutant atmosphere, also polluted the food in the barbecue, thereby health has been caused damage.Also have some baking ovens, just the oil smoke that will produce is by power set or ventilation shaft is set gets rid of in atmosphere, fails fundamentally to solve the harm that generation caused of oil smoke and avoids pollution to Broiled Dish fully.And this type of baking oven is complex structure often, and volume is big, and the energy consumption height makes troubles also for outdoor barbecue.
The purpose of design of baking oven of the present invention makes exactly and does not produce oil smoke in the barbecue, when satisfying the requirement of food barbecue, also should have the characteristics of energy-conservation, light and continuous barbecue.
The objective of the invention is to realize: a kind of charcoal oven without soot method by following technical proposals, it is characterized in that grill is placed plane on the charcoal, by charcoal burning with to the guiding of the high temperature gas flow that produced, make high temperature gas flow food roasting around grill equably, simultaneously by the heat transmission, also can be directly at the middle food roasting of grill, the oil that oozes out in the food and the flavouring oil of interpolation then fall into interior the derivation outside the stove of oil trap of setting, do not burn and do not fall into charcoal fire, thereby avoid the generation of oil smoke.
Device of the present invention is made up of charcoal, grill, thermal current guider and body of heater shell etc., the centre of grill is placed a thermal current guider downwards, has the plate of burning to cover above, and a ring bodies oil groove is arranged at the bottom of body of heater shell, the oil groove bottom is provided with oilhole, and lubricating cup is equipped with in the oil outlet below.The present invention does not produce oil smoke for making in the barbecue process, is keeping traditional food in the barbecue of plane, must make food oil that oozes out and the flavouring oil that spreads upon foodstuff surface not fall into charcoal fire on charcoal.The grill center above charcoal fire of adopting is thus placed a thermal current guider and is burnt plate, covers the thermal current that makes progress in the stove, thus with thermal current guide into equably grill around and make full use of the heat at grill center, food is roasted.Because the change of thermal current direction, food are barbecues around charcoal fire; Isolate with charcoal fire owing to burning plate again, food can (burn on the plate) barbecue again simultaneously above the charcoal fire, then fall into the oil groove of body of heater shell in the barbecue process by the flavouring oil of oil that bakes in the food or interpolation, the oil groove bottom is provided with an oil outlet, the oil outlet bottom is provided with lubricating cup, and oil spill is caught.Being used in combination of thermal current guider and burning plate is the preferred mode of barbecue.Use the thermal current guider separately, can obtain good barbecue effect equally, but can not burn the barbecue area that plate loses this position because of having, do not utilize the thermal current guider if use the burning plate separately, temperature slightly descends around then burning on the plate can temperature too high, grill, but can big influence not arranged to whole barbecue.
The present invention compared with prior art has and does not produce oil smoke and have advantages such as energy-conservation, easy to carry.
Description of drawings of the present invention is as follows:
Fig. 1 is a structural representation of the present invention.
The present invention is described in further detail below in conjunction with accompanying drawing: as shown in Figure 1, a kind of charcoal oven without soot of the present invention is made up of charcoal (10), grill (2) thermal current guider (4) and body of heater shell (3) etc.One ring bodies oil groove (19) is arranged at body of heater shell (a 3) bottom that has taper (can be equilateral, inequilateral awl or circular cone), the stove tube (5) that furnace lining (6) is housed, be placed on the bottom center of body of heater shell (3), the top of body of heater shell (3) is placed with a grill (2), place a thermal current guider (4) below the centre of grill (2), have burning plate (18) to cover on thermal current guider (4), the bottom of burning plate (18) has flowline (20) to link to each other.Put the food (9) that to roast all around what burn plate (18) and it, the high temperature gas flow that charcoal (10) produces in furnace lining (6) internal combustion, because the thermal current guider (4) in the middle of the grill (2) blocks high temperature gas flow, make its be diverted to grill (2) around, baking grill (2) food (9) all around; Burn plate (18) because thermal current guider (4) is delivered to heat again, the food on the plate (18) is burnt in baking.The oil that food inside is oozed out in the baking process and the flavouring oil of interpolation can fall in the oil trap (19) of body of heater shell (3), oil trap (19) bottom is provided with oilhole (11), oil outlet (11) below is provided with lubricating cup (12), oil is caught, lubricating cup (12) is fixed on the column (16) with chuck, stove tube (15) bottom is placed with grate (13), is used for holding charcoal (10), and makes the air of coming in by lower wind door (14) and grey quarrel enter burner hearth through grate (13).An extend neck (15) is equipped with in the bottom of stove tube (5), and its bottom is placed with ash bucket (7), and the charcoal that has burnt ash falls in the ash bucket (7) by grate (13), lower wind door (14) is equipped with in stove tube (5) back, rotation lower wind door (14) can be regulated intake, with the control furnace temperature.Upper of furnace body has bell (1), and is provided with upper wind door (8), and rotation upper wind door (8) can be regulated the barbecue temperature.The supporting part of baking oven bottom is made up of four garden tube columns (16) and a base (17), is connected with base (17) with body of heater shell (3) respectively by screw about the column (16), and the pipe pad nut is equipped with at the two ends of column (16).
In the baking oven of the present invention owing to furnace lining that a flame-proof thermal insulation material does is arranged as traditional Chinese domestic briquet stove, can play insulation effect, prevent that heat from distributing around the bottom, the heat that makes charcoal burning is concentrated relatively and is fully used, a spot of charcoal just can bake more food, thereby saved fuel.Because the thermal current guider that the grill center is put can be movable, after so charcoal fires certain degree, can open the thermal current guider and attach charcoal in stove, the ash wood that has burnt can fall into the ash bucket below the grate, extracts ash bucket out and just the charcoal ash can be outwelled.Because the grey quarrel and the lower wind door of stove tube below can be regulated, when closing, then play the effect of banking, postponement charcoal burning again.So this baking oven can be made for a long time barbecue continuously easily.Bell is arranged at the top of baking oven, and is provided with upper wind door.Rotary air valve can be regulated the barbecue temperature, according to the thickness difference different with kind and that the barbecue degree is required of food, can add a cover or not add a cover, and can make meat product more saturating clear evenly roasting after adding a cover as thick meat product, thereby satisfy different barbecue requirements.Owing to need not add air exhausting device on baking oven, so baking oven is simple in structure, the bodily form is light and handy, and can like according to the user, makes various variation in shape, as the profile of baking oven can the side of being the garden, also can be rectangle or ellipse garden shape; The supporting part of baking oven bottom can be column base type, pipe leg pellet type, perhaps belt wheel movable type, band platen frame-type etc.In addition, also can form different series of products according to the difference of baking oven size.
Claims (9)
1, a kind of charcoal oven without soot method is characterized in that grill is placed plane on the charcoal,
By charcoal burning with to the guiding of the high temperature gas flow that produced, make the high temperature gas flow can be equably
Food roasting around grill, simultaneously by the heat transmission, also can be directly in grill
Between food roasting, the oil that oozes out in the food and the flavouring oil of interpolation then fall into the oil-collecting of setting
Derive outside the stove in the groove, do not burn, thereby avoid the generation of oil smoke and do not fall into charcoal fire.
2, a kind of charcoal oven without soot is by charcoal (10), grill (2) and body of heater shell (3)
Deng composition, it is characterized in that placing a thermal current guiding downwards in the centre of grill (2)
Device (4) has burning plate (18) to cover the body of heater shell on thermal current guider (4)
One ring bodies oil groove (19) is arranged at bottom (3), and oil groove (19) bottom is provided with oilhole (11),
Lubricating cup (12) is equipped with in oil outlet (11) below.
3, charcoal oven without soot according to claim 2 is characterized in that body of heater shell (3)
Be a taper, its bottom center is equipped with the stove tube (5) of band furnace lining (6), and furnace lining (6) is used
In placing charcoal (10).
4, according to claim 2 or 3 described charcoal oven without soot, it is characterized in that outside the body of heater
Shell (3) is a taper, and its bottom center is equipped with the stove tube (5) of band furnace lining (6), furnace lining
(6) be used to place charcoal (10).
5, according to claim 2 or 3 described charcoal oven without soot, it is characterized in that outside the body of heater
Shell (3) is a taper, and its bottom center is equipped with the stove tube (5) of band furnace lining (6), stove
Lining (6) is used to place charcoal (10).
6, charcoal oven without soot according to claim 3 is characterized in that stove tube (5)
The bottom is placed with the grate (13) that is used for holding charcoal (10), below the grate (13)
One lower wind door (14) is arranged.
7, according to claim 2 or 3 described charcoal oven without soot, it is characterized in that body of heater
Bell (1) is arranged at shell (3) top, and bell (1) is provided with upper wind door (8), windward
Door (8) rotatable adjusting.
8, charcoal oven without soot according to claim 3 is characterized in that stove tube (5)
The bottom extend neck (15) is housed, its bottom is placed with ash bucket (7).
9, charcoal smokeless roaster according to claim 2 is characterized in that the thermal current guiding
Device (4) is made up of taper, and burning plate (18) is square or garden shape, the hot gas conductance
Can be used in combination to device (4) and burning plate (18), also can distinguish independent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98108652A CN1082338C (en) | 1998-05-22 | 1998-05-22 | Charcoal oven without soot and its method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98108652A CN1082338C (en) | 1998-05-22 | 1998-05-22 | Charcoal oven without soot and its method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1236554A CN1236554A (en) | 1999-12-01 |
| CN1082338C true CN1082338C (en) | 2002-04-10 |
Family
ID=5219724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98108652A Expired - Fee Related CN1082338C (en) | 1998-05-22 | 1998-05-22 | Charcoal oven without soot and its method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1082338C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105686686A (en) * | 2016-04-18 | 2016-06-22 | 天津开发区青云不锈钢有限公司 | Automatic smoke-free charcoal fire whole lamb roasting machine |
| CN110447671A (en) * | 2019-08-23 | 2019-11-15 | 广东炳荣餐饮管理有限公司 | A kind of roasted goose furnace of novel environment friendly |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3719368A (en) * | 1969-12-22 | 1973-03-06 | Marker Hannes | Toe iron for safety ski bindings |
| US3812836A (en) * | 1972-09-27 | 1974-05-28 | W Jackson | Portable knockdown oven |
-
1998
- 1998-05-22 CN CN98108652A patent/CN1082338C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3719368A (en) * | 1969-12-22 | 1973-03-06 | Marker Hannes | Toe iron for safety ski bindings |
| US3812836A (en) * | 1972-09-27 | 1974-05-28 | W Jackson | Portable knockdown oven |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1236554A (en) | 1999-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107019436A (en) | A kind of Full-automatic circulation rotary barbecue machine | |
| KR20130053302A (en) | Apparatus for smokeless charcoal fire roast | |
| CN201602649U (en) | Smokeless bilateral-stove-type charcoal oven | |
| CN1082338C (en) | Charcoal oven without soot and its method | |
| CN2352100Y (en) | Fume-free roaster using charcoal as fuel | |
| CN101664281A (en) | Barbecuing oven causing no oil fume | |
| CN2066558U (en) | Waste heat energy saving gas stove | |
| CN205548368U (en) | Multi -purpose smokeless charcoal oven | |
| CN210810620U (en) | Dual-purpose gas furnace of heating barbecue | |
| CN210382390U (en) | Smokeless charcoal fire barbecue oven with height position adjustable charcoal basin | |
| CN210019043U (en) | Charcoal fire smokeless barbecue oven | |
| CN105496227A (en) | Smokeless gas oven | |
| CN201505029U (en) | Smoke-free oven | |
| KR20210060775A (en) | Stove-type cooking machine | |
| CN110353523A (en) | A kind of energy-efficient oven of no smoke type | |
| CN106943032A (en) | A kind of smoke dust charcoal fire energy-conserving and environment-protective oven | |
| CN211290152U (en) | Cylindrical roasting chamber's stove of warming oneself by a fire | |
| CN207429005U (en) | Portable smokeless roaster | |
| CN211609348U (en) | Natural gas barbecue oven | |
| CN207506442U (en) | A kind of fuel gas oven | |
| CN211748981U (en) | Oven with temperature-equalizing gas heater and structure of temperature-equalizing gas heater | |
| CN213155471U (en) | Smokeless oven | |
| CN217987348U (en) | Barbecue oven capable of being used for indoor barbecue | |
| CN208658989U (en) | A kind of gas type smokeless roaster | |
| CN213066189U (en) | Gas stove with barbecue function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| AR01 | Abandonment of patent right to avoid double patenting |
According to article 9 of the patent law and article 13 of the detailed rules for the implementation of the patent law: 98108652.7 of the invention patents in the current issue of authorization announcement, and at the same time corresponding to the 98214495.4 utility model patent to be given up, and in the 18 volume of the 15 issue of the new type of communique on the patent right to abandon the announcement. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |