CN2352100Y

CN2352100Y - Fume-free roaster using charcoal as fuel

Info

Publication number: CN2352100Y
Application number: CN98214495U
Authority: CN
Inventors: 祝善保
Original assignee: Jinwoniu Industrial Co Ltd Qingxi Dongguan City
Current assignee: Jinwoniu Industrial Co Ltd Qingxi Dongguan City
Priority date: 1998-05-22
Filing date: 1998-05-22
Publication date: 1999-12-08
Anticipated expiration: 2008-05-22

Abstract

The utility model relates to a fume-free roaster using charcoal as fuel. The utility model is composed of the charcoal, a roasting net, a roaster casing, etc. The utility model is characterized in that a burning plate is placed on the middle of the roasting net; the bottom of the roaster casing is provided with an oil groove which is an annular body; the bottom of the oil groove is provided with an oil outlet hole; an oil cup is arranged below the oil outlet hole. The utility model has the design purpose that oil smoke is not generated in baking. The utility model can satisfy the baking requirement of food, and meanwhile, the utility model has the advantages of energy saving, portability, and continuous baking.

Description

Charcoal oven without soot

The utility model relates to a kind of outdoor food oven.

Because baked foods is subjected to liking of people, therefore the kind of oven is also more and more, general oven is a direct food roasting above charcoal fire, the oil that oozes out in the food falls into charcoal fire, the oil smoke that the burning back produces can produce harmful gas, in pollutant atmosphere, also polluted the food in the barbecue, thereby health has been caused damage.Also have some baking ovens, just the oil smoke that will produce is by power set or ventilation shaft is set gets rid of in atmosphere, fails fundamentally to solve the harm that generation caused of oil smoke and avoids pollution to Broiled Dish fully.And this type of baking oven is complex structure often, and volume is big, and the energy consumption height makes troubles also for outdoor barbecue.

The purpose of design of this novel baking oven makes exactly and does not produce oil smoke in the barbecue, when satisfying the requirement of food barbecue, also should have the characteristics of energy-conservation, light and continuous barbecue.

The purpose of this utility model realizes by following technical proposals: the utility model is formed, be it is characterized in that by charcoal, grill, thermal current guider and body of heater shell etc. to place a thermal current guider below the centre of grill, there is the plate of burning to cover above, one ring bodies oil groove is arranged at the bottom of body of heater shell, the oil groove bottom is provided with oilhole, and lubricating cup is equipped with in the oil outlet below.The utility model does not produce oil smoke for making in the barbecue process, is keeping traditional food in the barbecue of plane, must make food oil that oozes out and the flavouring oil that spreads upon foodstuff surface not fall into charcoal fire on charcoal.The grill center above charcoal fire of adopting is thus placed a thermal current guider and is burnt plate, covers the thermal current that makes progress in the stove, thus with thermal current guide into equably grill around and the heat that makes full use of the grill center food is roasted.Because the change of thermal current direction, food is barbecue around charcoal fire, isolate with charcoal fire owing to iron plate again, food can (burn on the plate) barbecue again simultaneously above the charcoal fire, then fall into the oil groove of body of heater shell in the barbecue process by the flavouring oil of oil that bakes in the food or interpolation, the oil groove bottom is provided with an oil outlet, and the oil outlet bottom is provided with lubricating cup, and oil spill is caught.Being used in combination of thermal current guider and burning plate, it is one of preferred mode of barbecue, use the thermal current guider separately, can obtain good barbecue effect equally, but can burning plate and not utilize the thermal current guider if use separately because of do not have burning the barbecue area that plate lose this position, then burning on the plate can temperature too high, temperature can slightly descend around the grill, but can big influence not arranged to whole barbecue.

As further improvement of the utility model, its thermal current guider is taper, and burning plate is square or garden shape, and thermal current guider and burning plate can be used in combination, and also can distinguish separately and use.

The utility model compared with prior art has and does not produce oil smoke and have advantages such as energy-conservation, easy to carry.

Description of drawings of the present utility model is as follows:

Fig. 1 is a structural representation of the present utility model.

Below in conjunction with accompanying drawing the utility model is described in further detail: as shown in Figure 1, a kind of charcoal oven without soot of the utility model is made up of charcoal 10, grill 2 thermal current guiders 4 and body of heater shell 3 etc.One has taper (can be equilateral awl, inequilateral awl or circular cone) body of heater shell 3 bottoms one ring bodies oil groove 19 is arranged, the stove tube 5 that furnace lining 6 is housed, be placed on the bottom center of body of heater shell 3, the top of body of heater shell 3 is placed with a grill 2, thermal current guider 4 of the following placement of the centre of grill 2, there is the plate 18 of burning to cover above, the bottom of burning plate 18 has oil-out to link to each other, burn plate 18 and it around put the food 9 that will roast, the high temperature gas flow that charcoal 10 produces in furnace lining 6 internal combustion, because grill 2 intermediate heat air ductings 4 block high temperature gas flow, make its be diverted to grill 2 around, the food 9 around the baking grill 2; Burn plate 18 because thermal current guider 4 is delivered to heat again, the food on the plate is burnt in baking.The oil that food inside is oozed out in the baking process and the flavouring oil of interpolation can fall in the oil trap 19 of body of heater shell 3, oil trap 19 bottoms are provided with oilhole 11, oil outlet 11 belows are provided with lubricating cup 12, oil is caught, lubricating cup 12 usefulness chucks are fixed on the column 16, stove tube 5 bottoms are placed with grate 13, are used for holding charcoal 10, and make the air of coming in by lower wind door 14 and grey quarrel enter burner hearth through grate 13.An extend neck 15 is equipped with in the bottom of stove tube 5, and its bottom is placed with ash bucket 7, and the charcoal ash that has burnt falls in the ash bucket 7 by grate 13, and lower wind door 14 is equipped with in stove tube 5 back, and rotation lower wind door 14 can be regulated intake, with the control furnace temperature.Upper of furnace body has bell 1, and is provided with upper wind door 8, and rotation upper wind door 8 can be regulated the barbecue temperature.The supporting part of baking oven bottom is made up of four garden tube columns 16 and a base 17, is connected with base 17 with body of heater shell 3 respectively by screw about the column 16, and the pipe pad nut is equipped with at the two ends of column 16.

Baking oven of the present utility model is interior because the furnace lining that has a flame-proof thermal insulation material to do, as traditional Chinese domestic briquet stove, can play insulation effect, prevent that heat from distributing around the bottom, the heat that makes charcoal burning is concentrated relatively and is fully used, a spot of charcoal just can bake more food, thereby saved fuel.Because the thermal current guider that the grill center is put can be movable, after so charcoal fires certain degree, can open the thermal current guider and attach charcoal in stove, the ash wood that has burnt can fall into the ash bucket below the grate, extracts ash bucket out and just the charcoal ash can be outwelled.Because the grey quarrel and the lower wind door of stove tube below can be regulated, when closing, then play the effect of banking, postponement charcoal burning again.So this baking oven can be made for a long time barbecue continuously easily.Bell is arranged at the top of baking oven, and is provided with upper wind door.Rotary air valve can be regulated the barbecue temperature, according to the thickness difference different with kind and that the barbecue degree is required of food, can add a cover or not add a cover, and can make meat product more saturating clear evenly roasting after adding a cover as thick meat product, thereby satisfy different barbecue requirements.Owing to need not add air exhausting device on baking oven, so baking oven is simple in structure, the bodily form is light and handy, and can like according to the user, makes various variation in shape, as the profile of baking oven can the side of being the garden, also can be rectangle or ellipse garden shape; The supporting part of baking oven bottom can be column base type, pipe leg pellet type, perhaps belt wheel movable type, band platen frame-type etc.In addition, also can form different series of products according to the difference of baking oven size.

Claims

1, a kind of charcoal oven without soot, form by charcoal (10), grill (2) and body of heater shell (3) etc., it is characterized in that placing a thermal current guider (4) below the centre of grill (2), burning plate (18) is arranged above, one ring bodies oil groove (19) is arranged at the bottom of body of heater shell (3), oil groove (19) bottom is provided with oilhole (11), and lubricating cup (12) is equipped with in oil outlet (11) below.

2, charcoal oven without soot according to claim 1 is characterized in that body of heater shell (3) is a taper, and its bottom center is equipped with the stove tube (5) of band furnace lining (6), places charcoal (10) in the furnace lining (6).

3, charcoal oven without soot according to claim 1 and 2 is characterized in that body of heater shell 3 is an equilateral or unequal-sided taper, and its bottom center is equipped with the stove tube (5) of band furnace lining (6), places charcoal (10) in the furnace lining (6).

4, charcoal oven without soot according to claim 1 and 2 is characterized in that body of heater shell (3) is a taper, and its bottom center is equipped with the stove tube (5) of band furnace lining (6), places charcoal (10) in the furnace lining (6).

5, charcoal oven without soot according to claim 2 is characterized in that stove tube (5) bottom is placed with the grate (13) that is used for holding charcoal (10), a lower wind door (14) is arranged below the grate (13).

6, charcoal oven without soot according to claim 1 and 2 is characterized in that bell (1) is arranged at body of heater shell (3) top, and bell (1) is provided with upper wind door (8), the rotatable adjusting of upper wind door (8).

7, charcoal oven without soot according to claim 2 is characterized in that extend neck (15) is equipped with in the bottom of stove tube (5), and its bottom is placed with ash bucket (7).

8, charcoal oven without soot according to claim 1 is characterized in that thermal current guider (4) is taper, and burning plate (18) is square or garden shape.