CN108208792A - A kind of preparation method of health-nutrition instant porridge - Google Patents
A kind of preparation method of health-nutrition instant porridge Download PDFInfo
- Publication number
- CN108208792A CN108208792A CN201711311454.0A CN201711311454A CN108208792A CN 108208792 A CN108208792 A CN 108208792A CN 201711311454 A CN201711311454 A CN 201711311454A CN 108208792 A CN108208792 A CN 108208792A
- Authority
- CN
- China
- Prior art keywords
- raw material
- instant porridge
- parts
- preparation
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of preparation methods of health-nutrition instant porridge, include the following steps：S1, prepare raw material according to the ripe powder of cereal, fruits, greengrocery, meat and aquatic product；S2, fruits raw material are chosen, are detected, are cleaned, cut and are squeezed the juice processing successively, greengrocery raw material is chosen, is detected, being cleaned, being cut successively, hot blanching, cooling, maturation process, meat and aquatic product raw material are detected, screen successively, deodorization, cooling acid discharge, curing, cutting process；The mixing of S3, raw material, it is to be mixed uniformly after instant porridge stoste；The precooling of S3, stoste；S4, the drying of instant porridge and packaging.Preparation method proposed by the present invention, easy to operate, the instant porridge of preparation is full of nutrition, and color, nutritional ingredient and the heat-sensitive substance of raw material are not damaged, the formula for not adding preservative, long shelf-life, and instant porridge is reasonable, wide application of the crowd, rehydration time is short, fits in good taste.
Description
Technical field
The present invention relates to instant food technical field more particularly to a kind of preparation methods of health-nutrition instant porridge.
Background technology
More and more fast with social life rhythm, instant food is increasingly favored by worker, for example matches in supermarket
The instant foods such as the dish for expecting need to only to go home to process, chips, hamburger, fried chicken wing, instant noodles have been got well more and more continually to walk
It into our life, especially instant noodles, is steeped through boiling water one, several minutes it can be served, and the flavouring that instant noodles carry is also
Mouthfeel and the nutrition of instant noodles can be increased, meet the different demands of people, however current fast food, instant food generally have
High heat, containing additive the shortcomings of, and the nutritional ingredient contained by the condiment used in instant food is few, original nutrition
Ingredient is usually being prepared and is being lost in drying process, and the nutritional ingredient for leading to condiment is on the low side, and especially vitamin etc. is to thermo-responsive
Substance content it is particularly low.
Three main trend are presented in World of Food industry at present：One is pollution-free food is increasingly subject to welcome；The second is facilitate food
Product enjoy great popularity；The third is the food for being conducive to health care is more pursued.This is because more and more people recognize, can deposit for a long time
What is put pickles, smokes with the food such as can or containing being damaged to cancer factor or nutrition, and instead optimal food is exactly
Frozen dried food.Frozen dried food is green, convenient, is also advantageous that three main trend in health care, just meeting food development.And
And frozen dried food integrate it is convenient, natural, can keeping quality, not only retained the original color and luster of food, taste, but also protect to greatest extent
The natural nutrient component in food is stayed.There is an abundant source of raw materials in China, such as the mushroom in China, straw mushroom, picks up the ears, art ear
Edible mushrooms annual output is waited to account for the 29.1% of Gross World Product up to 58.5 ten thousand tons, the frozen dried food of China's production be such as lyophilized edible wild herbs,
Green onion, ginger, freeze-drying mushroom, freeze-drying peeled shrimp etc. become easy-to-sell goods in Japan, the U.S., German market.
With the raising of living standards of the people and the change of consumption idea, frozen dried food, must with its convenience and trophism
It will obtain liking for more and more people.And for living in the worker of fast pace society, the convenience of breakfast and battalion
It nourishs one's nature and is respectively provided with significance, therefore frozen dried food is combined with breakfast porridge with potential application value.Based on this, this hair
It is bright to propose a kind of preparation method of health-nutrition instant porridge.
Invention content
The purpose of the present invention is to solve shortcoming in the prior art, and a kind of health-nutrition instant porridge proposed
Preparation method.
A kind of preparation method of health-nutrition instant porridge, includes the following steps：
The preparation of S1, raw material：According to 25~28 parts of the ripe powder of cereal, 3~6 parts of fruits, 10~12 parts of greengrocery, meat and aquatic product
5~12 parts of preparation raw materials；
S2, the pretreatment expected：Fruits raw material is chosen, is detected, is cleaned, cut and is squeezed the juice processing successively, and greengrocery is former
Material chosen, detected successively, being cleaned, being cut, hot blanching, cooling, maturation process, meat and aquatic product raw material are examined successively
Survey, screening, deodorization, cooling acid discharge, curing, cutting process；
The mixing of S3, raw material：Add the water of 1.5~1.8 times of amounts in the ripe powder of cereal prepared in step S1, after stirring evenly again successively
Add in the pretreated fruits raw material of step S2, greengrocery raw material, meat and aquatic product raw material, it is to be mixed uniformly after instant porridge
Stoste；
The precooling of S3, stoste：Instant porridge stoste is added in refrigerator, the precooling temperature of material, and precooling are set
Temperature is 5~10 DEG C lower than the eutectic temperature of material, and the precooling temperature of setting is then down in a manner that program cools down, works as object
After material reaches defined precooling temperature, keep 1.5~2.5h temperature-resistant, obtain the instant porridge after precooling；
S4, the drying of instant porridge and packaging：Pressure control when instant porridge after freezing is distilled and dissection process, and is parsed
System is preserved in being reloaded into after 22~25Pa, parsing full of the hermetic bag of inert gas to get health-nutrition instant porridge.
Preferably, the ripe powder of the cereal is the ripe powder of rice, the ripe powder of black rice, the ripe powder of corn, the ripe powder of oat, the ripe powder of soya bean, horse
At least one of the ripe powder of bell potato, the ripe powder of Chinese yam, the fruits for dark plum, blackcurrant, grape, tomato, lemon, apple,
At least one of strawberry, the greengrocery are at least one in carrot, green vegetables, mushroom, agaric, asparagus lettuce, cauliflower, Chinese cabbage
Kind, the meat and aquatic product raw material are at least one of beef, pork, chicken, shrimp, the flesh of fish.
Preferably, the water temperature of the hot blanching is 64~68 DEG C, and the pH value of water used in hot blanching is 6.5~7, hot blanching
Time is 30s~120s.
Preferably, the meat raw material in the meat and aquatic product raw material also needs to carry out at softening after cooling acid discharge is carried out
Reason, the concrete operations of sofening treatment are：Meat is added in softening agent, sealing is taken out after placing 20~40min, is cleaned to obtain the final product
Meat after softening.
Preferably, the softening agent includes the raw material of following parts by weight：3~5 parts of wine, 1~3 part of salt, 2~4 parts of vinegar,
1~3 part of lemon juice, 0.5~2 part of sugar, 300~500 parts of water.
Preferably, the softening agent includes the raw material of following parts by weight：4 parts of wine, 2 parts of salt, 3 parts of vinegar, lemon juice 2
Part, 1 part of sugar, 400 parts of water.
Preferably, the program of described program cooling is：0~2min is cooled down with the speed of 2 DEG C/min, 2~5min with 4 DEG C/
The speed cooling of min, 5~10min are cooled down with the speed of 5 DEG C/min, are cooled down after 10min with the speed of 6 DEG C/min.
Compared with prior art, beneficial effects of the present invention are：Preparation method proposed by the present invention, it is easy to operate, it utilizes
The color of instant porridge raw material is stored in instant porridge by freeze drying technology to greatest extent, is especially reduced natural in vegetables
Pigment, the loss of various aromatic substances and retain heat-sensitive substance to greatest extent, while the oxygen in instant porridge can also be reduced
Gas and water point, the content of microorganism extend the holding time of instant porridge in the case where not adding preservative, and the present invention carries
The formula of the instant porridge gone out is reasonable, and cereal is effectively combined with water fruits and vegetables, meat and aquatic product, improves traditional instant porridge battalion
A point single deficiency is formed, and the adjustment of different taste can be carried out according to demand, meets the needs of different crowd, expands and is applicable in people
Group, different processing modes is taken for different types of raw material, the nutritional ingredient that can be effectively retained in raw material, is sought to prepare
Support, the instant porridge of health is laid the groundwork, and meat and aquatic product raw material are carried out in processing procedure deodorization, cooling acid discharge and
Soften the mode being combined, the mouthfeel of meat and aquatic product raw material can be significantly improved, and the breeding of microorganism can be inhibited, ensure food
The stomodaeum sense of product extends the shelf-life of food, and then improves the agreeable to the taste sense of instant porridge, in addition to this, experiment proves that through this hair
The rehydration speed of instant porridge prepared by the preparation method of bright proposition is fast, it is only necessary to which it can be served by 1min.
Specific embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
A kind of preparation method of health-nutrition instant porridge proposed by the present invention, includes the following steps：
The preparation of S1, raw material：According to 18 parts of the ripe powder of rice, 3 parts of the ripe powder of oat, 1 part of the ripe powder of soya bean, 4 parts of the ripe powder of Chinese yam, dark plum 1
Part, 1 part of blackcurrant, 2 parts of lemon, 4 parts of carrot, 3 parts of green vegetables, 3 parts of mushroom, 1 part of asparagus lettuce, 6 parts of preparation raw materials of beef；
S2, the pretreatment expected：Fruits raw material is chosen, is detected, is cleaned, cut and is squeezed the juice processing successively, and greengrocery is former
Material is chosen, is detected, being cleaned, being cut successively, hot blanching, cooling, maturation process, the water temperature of hot blanching is 66 DEG C, hot blanching
The pH value of water used is 7, and time of hot blanching is 120s, meat and aquatic product raw material are detected, screen successively, deodorization, cooling
Acid discharge, curing, cutting process, and meat raw material also need to carry out sofening treatment, the tool of sofening treatment after cooling acid discharge is carried out
Gymnastics conduct：Meat is added to by 4 parts of wine, 2 parts of salt, 3 parts of vinegar, 2 parts of lemon juice, 1 part of sugar, 400 parts of water forms soft
In agent, sealing is taken out after placing 30min, is cleaned up to the meat after softening；
The mixing of S3, raw material：Add the water of 1.6 times of amounts in the ripe powder of cereal prepared in step S1, sequentially added after stirring evenly
The pretreated fruits raw materials of step S2, greengrocery raw material, meat and aquatic product raw material, it is to be mixed uniformly after instant porridge is former
Liquid；
The precooling of S3, stoste：Instant porridge stoste is added in refrigerator, the precooling temperature of material, and precooling are set
Temperature is 8 DEG C lower than the eutectic temperature of material, is then cooled down according to 0~2min with the speed of 2 DEG C/min, 2~5min with 4 DEG C/
The speed cooling of min, 5~10min are cooled down with the speed of 5 DEG C/min, and setting is down to the speed of 6 DEG C/min after 10min
Precooling temperature after material reaches defined precooling temperature, keeps 2h temperature-resistant, obtains the instant porridge after precooling；
S4, the drying of instant porridge and packaging：Pressure control when instant porridge after freezing is distilled and dissection process, and is parsed
System is preserved in being reloaded into after 22~25Pa, parsing full of the hermetic bag of inert gas to get health-nutrition instant porridge.
Embodiment two
A kind of preparation method of health-nutrition instant porridge proposed by the present invention, includes the following steps：
The preparation of S1, raw material：According to 25 parts of the ripe powder of rice, 2 parts of tomato, 1 part of lemon, 1 part of apple, 3 parts of carrot, cauliflower 3
Part, 4 parts of Chinese cabbage, 5 parts of preparation raw materials of shrimp；
S2, the pretreatment expected：Fruits raw material is chosen, is detected, is cleaned, cut and is squeezed the juice processing successively, and greengrocery is former
Material is chosen, is detected, being cleaned, being cut successively, hot blanching, cooling, maturation process, the water temperature of hot blanching is 64 DEG C, hot blanching
The pH value of water used is 6.5, and time of hot blanching is 60s, meat and aquatic product raw material are detected, screen successively, deodorization, cooling
Acid discharge, curing, cutting process, and meat raw material also need to carry out sofening treatment, the tool of sofening treatment after cooling acid discharge is carried out
Gymnastics conduct：Meat is added to what is be made of 300 parts of 5 parts of wine, 1 part of salt, 3 parts of vinegar, 2 parts of lemon juice, 0.5 part of sugar and water
In softening agent, sealing is taken out after placing 40min, is cleaned up to the meat after softening；
The mixing of S3, raw material：Add the water of 1.5 times of amounts in the ripe powder of cereal prepared in step S1, sequentially added after stirring evenly
The pretreated fruits raw materials of step S2, greengrocery raw material, meat and aquatic product raw material, it is to be mixed uniformly after instant porridge is former
Liquid；
The precooling of S3, stoste：Instant porridge stoste is added in refrigerator, the precooling temperature of material, and precooling are set
Temperature is 5 DEG C lower than the eutectic temperature of material, is then cooled down according to 0~2min with the speed of 2 DEG C/min, 2~5min with 4 DEG C/
The speed cooling of min, 5~10min are cooled down with the speed of 5 DEG C/min, and setting is down to the speed of 6 DEG C/min after 10min
Precooling temperature after material reaches defined precooling temperature, keeps 2.5h temperature-resistant, obtains the instant porridge after precooling；
S4, the drying of instant porridge and packaging：Pressure control when instant porridge after freezing is distilled and dissection process, and is parsed
System is preserved in being reloaded into after 22~25Pa, parsing full of the hermetic bag of inert gas to get health-nutrition instant porridge.
Embodiment three
A kind of preparation method of health-nutrition instant porridge proposed by the present invention, includes the following steps：
The preparation of S1, raw material：According to 15 parts of the ripe powder of rice, 6 parts of the ripe powder of potato, 7 parts of the ripe powder of corn, 3 parts of apple, green vegetables 10
Part, 5 parts of preparation raw materials of pork；
S2, the pretreatment expected：Fruits raw material is chosen, is detected, is cleaned, cut and is squeezed the juice processing successively, and greengrocery is former
Material is chosen, is detected, being cleaned, being cut successively, hot blanching, cooling, maturation process, the water temperature of hot blanching is 66 DEG C, hot blanching
The pH value of water used is 6.8, and time of hot blanching is 30s, meat and aquatic product raw material are detected, screen successively, deodorization, cooling
Acid discharge, curing, cutting process, and meat raw material also need to carry out sofening treatment, the tool of sofening treatment after cooling acid discharge is carried out
Gymnastics conduct：By meat be added to by 5 parts of wine, 3 parts of salt, 3 parts of vinegar, 2 parts of lemon juice, sugar 2 parts and 500 parts of water form it is soft
In agent, sealing is taken out after placing 20min, is cleaned up to the meat after softening；
The mixing of S3, raw material：Add the water of 1.8 times of amounts in the ripe powder of cereal prepared in step S1, sequentially added after stirring evenly
The pretreated fruits raw materials of step S2, greengrocery raw material, meat and aquatic product raw material, it is to be mixed uniformly after instant porridge is former
Liquid；
The precooling of S3, stoste：Instant porridge stoste is added in refrigerator, the precooling temperature of material, and precooling are set
Temperature is 10 DEG C lower than the eutectic temperature of material, is then cooled down according to 0~2min with the speed of 2 DEG C/min, 2~5min with 4 DEG C/
The speed cooling of min, 5~10min are cooled down with the speed of 5 DEG C/min, and setting is down to the speed of 6 DEG C/min after 10min
Precooling temperature after material reaches defined precooling temperature, keeps 1.5h temperature-resistant, obtains the instant porridge after precooling；
S4, the drying of instant porridge and packaging：Pressure control when instant porridge after freezing is distilled and dissection process, and is parsed
System is preserved in being reloaded into after 22~25Pa, parsing full of the hermetic bag of inert gas to get health-nutrition instant porridge.
The health-nutrition instant porridge and commercially available instant porridge prepared to embodiment one to embodiment three carries out rehydration experiment, and
It is random that 158 persons of foretasting is allowed to carry out mouthfeel survey to embodiment one, embodiment two, embodiment three and commercially available instant porridge respectively
Examination, selects the optimal number of mouthfeel, as a result as follows：
| Embodiment one | Embodiment two | Embodiment three | It is commercially available | |
| Rehydration time | 48s | 53s | 56s | 168s |
| Optimal mouthfeel number | 52 | 48 | 51 | 7 |
| Optimal percentage | 32.9 | 30.4 | 32.3 | 4.4 |
As a result it shows：The rehydration time of instant porridge prepared by embodiment one, embodiment two and embodiment three all within 1min, and
The rehydration time of commercially available instant porridge will be more than 2min, and selection example one, embodiment two and embodiment three are as optimal suitable
The number of mouthfeel shows also much larger than commercially available instant porridge：During instant porridge rehydration prepared by preparation method proposed by the present invention
Between it is fast, fit in good taste.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of preparation method of health-nutrition instant porridge, which is characterized in that include the following steps：
The preparation of S1, raw material：According to 25~28 parts of the ripe powder of cereal, 3~6 parts of fruits, 10~12 parts of greengrocery, meat and aquatic product
5~12 parts of preparation raw materials；
S2, the pretreatment expected：Fruits raw material is chosen, is detected, is cleaned, cut and is squeezed the juice processing successively, and greengrocery is former
Material chosen, detected successively, being cleaned, being cut, hot blanching, cooling, maturation process, meat and aquatic product raw material are examined successively
Survey, screening, deodorization, cooling acid discharge, curing, cutting process；
The mixing of S3, raw material：Add the water of 1.5~1.8 times of amounts in the ripe powder of cereal prepared in step S1, after stirring evenly again successively
Add in the pretreated fruits raw material of step S2, greengrocery raw material, meat and aquatic product raw material, it is to be mixed uniformly after instant porridge
Stoste；
The precooling of S3, stoste：Instant porridge stoste is added in refrigerator, the precooling temperature of material, and precooling are set
Temperature is 5~10 DEG C lower than the eutectic temperature of material, and the precooling temperature of setting is then down in a manner that program cools down, works as object
After material reaches defined precooling temperature, keep 1.5~2.5h temperature-resistant, obtain the instant porridge after precooling；
S4, the drying of instant porridge and packaging：Pressure control when instant porridge after freezing is distilled and dissection process, and is parsed
System is preserved in being reloaded into after 22~25Pa, parsing full of the hermetic bag of inert gas to get health-nutrition instant porridge.
A kind of 2. preparation method of health-nutrition instant porridge according to claim 1, which is characterized in that the ripe powder of cereal
For at least one in the ripe powder of rice, the ripe powder of black rice, the ripe powder of corn, the ripe powder of oat, the ripe powder of soya bean, the ripe powder of potato, the ripe powder of Chinese yam
Kind, the fruits are dark plum, blackcurrant, grape, tomato, lemon, apple, at least one of strawberry, the greengrocery
For at least one of carrot, green vegetables, mushroom, agaric, asparagus lettuce, cauliflower, Chinese cabbage, the meat and aquatic product raw material be beef,
At least one of pork, chicken, shrimp, flesh of fish.
3. the preparation method of a kind of health-nutrition instant porridge according to claim 1, which is characterized in that the hot blanching
Water temperature is 64~68 DEG C, and the pH value of water used in hot blanching is 6.5~7, and the time of hot blanching is 30s~120s.
4. the preparation method of a kind of health-nutrition instant porridge according to claim 1, which is characterized in that the meat and aquatic products
Meat raw material in class raw material also needs to carry out sofening treatment after cooling acid discharge is carried out, and the concrete operations of sofening treatment are：It will
Meat is added in softening agent, and sealing is taken out after placing 20~40min, is cleaned up to the meat after softening.
A kind of 5. preparation method of health-nutrition instant porridge according to claim 4, which is characterized in that the softening agent packet
Include the raw material of following parts by weight：3~5 parts of wine, 1~3 part of salt, 2~4 parts of vinegar, 1~3 part of lemon juice, 0.5~2 part of sugar, water
300~500 parts.
A kind of 6. preparation method of health-nutrition instant porridge according to claim 4, which is characterized in that the softening agent packet
Include the raw material of following parts by weight：4 parts of wine, 2 parts of salt, 3 parts of vinegar, 2 parts of lemon juice, 1 part of sugar, 400 parts of water.
7. the preparation method of a kind of health-nutrition instant porridge according to claim 1, which is characterized in that described program cools down
Program be：0~2min is cooled down with the speed of 2 DEG C/min, and 2~5min is cooled down with the speed of 4 DEG C/min, 5~10min with 5 DEG C/
The speed cooling of min, 10min are cooled down later with the speed of 6 DEG C/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711311454.0A CN108208792A (en) | 2017-12-11 | 2017-12-11 | A kind of preparation method of health-nutrition instant porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711311454.0A CN108208792A (en) | 2017-12-11 | 2017-12-11 | A kind of preparation method of health-nutrition instant porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208792A true CN108208792A (en) | 2018-06-29 |
Family
ID=62651959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711311454.0A Pending CN108208792A (en) | 2017-12-11 | 2017-12-11 | A kind of preparation method of health-nutrition instant porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208792A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042871A (en) * | 2020-10-14 | 2020-12-08 | 广东金祥食品有限公司 | Meat-flavored instant oat porridge and preparation method thereof |
| CN114947047A (en) * | 2022-05-25 | 2022-08-30 | 浙江宝宝馋了食品科技有限公司 | Infant nutrition complementary food porridge and preparation method thereof |
| CN115530343A (en) * | 2022-09-27 | 2022-12-30 | 定西市农业科学研究院 | Potato full-value nutritional instant food and processing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656920A (en) * | 2005-03-15 | 2005-08-24 | 陈义 | Granular water cooked dry rice instant gruel and its preparation technology |
| CN1985668A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Savoury turkey cooked in soy sauce and its making process |
| CN104286682A (en) * | 2014-11-07 | 2015-01-21 | 福建省新黑龙食品工业有限公司 | Freeze-dried mushroom and chicken congee |
| CN106605827A (en) * | 2015-10-20 | 2017-05-03 | 毕骅 | Instant fruit nutritive porridge and making method thereof |
| CN107028082A (en) * | 2017-05-04 | 2017-08-11 | 集美大学 | A kind of fast food seafood congee and preparation method thereof |
-
2017
- 2017-12-11 CN CN201711311454.0A patent/CN108208792A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656920A (en) * | 2005-03-15 | 2005-08-24 | 陈义 | Granular water cooked dry rice instant gruel and its preparation technology |
| CN1985668A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Savoury turkey cooked in soy sauce and its making process |
| CN104286682A (en) * | 2014-11-07 | 2015-01-21 | 福建省新黑龙食品工业有限公司 | Freeze-dried mushroom and chicken congee |
| CN106605827A (en) * | 2015-10-20 | 2017-05-03 | 毕骅 | Instant fruit nutritive porridge and making method thereof |
| CN107028082A (en) * | 2017-05-04 | 2017-08-11 | 集美大学 | A kind of fast food seafood congee and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042871A (en) * | 2020-10-14 | 2020-12-08 | 广东金祥食品有限公司 | Meat-flavored instant oat porridge and preparation method thereof |
| CN114947047A (en) * | 2022-05-25 | 2022-08-30 | 浙江宝宝馋了食品科技有限公司 | Infant nutrition complementary food porridge and preparation method thereof |
| CN115530343A (en) * | 2022-09-27 | 2022-12-30 | 定西市农业科学研究院 | Potato full-value nutritional instant food and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101116514A (en) | Sausage with mixed material | |
| CN102697036A (en) | Fruit/vegetable nutritive buckwheat powder and preparation method thereof | |
| CN108208792A (en) | A kind of preparation method of health-nutrition instant porridge | |
| CN114246297A (en) | Processing method of instant potato porridge | |
| CN101601452A (en) | The production method of convenient soaking rice | |
| CN109452432B (en) | Cherry tomato nutritional food and preparation method thereof | |
| CN104351756A (en) | Red shrimp prepared food and preparation method thereof | |
| CN102805193A (en) | Processing method for low-sugar dried bamboo shoot of moso-bamboo bamboo shoot in spring | |
| KR20030062941A (en) | A chicken processed foodstuffs containing the powder of mulberry leaves | |
| CN107048372B (en) | Processing method of instant vegetable bag and product thereof | |
| CN105361027A (en) | Kiwi berry leisure food preparation method | |
| CN107509952A (en) | A kind of processing method for seasoning crab meat rice dumpling | |
| CN107373398A (en) | A kind of dried pork floss and its manufacture method | |
| CN204969312U (en) | Calabash zongzi | |
| CN103478780A (en) | Peanuts with pickled peppers and processing method thereof | |
| CN105054089A (en) | Tomato flavored Muslim fermented air-dried yak meat and preparation method thereof | |
| RU2330414C1 (en) | Method of production of tinned food "smoked cod salad" | |
| CN107455660A (en) | A kind of preparation method of the mashed purple sweet potato rice dumpling | |
| CN104012842A (en) | Freeze-dried spicy rice noodles and making method thereof | |
| KR101431811B1 (en) | manufacturing method of kimchi source comprising vegetable kinds | |
| CN102754869B (en) | Production process of freeze dried bean-sprout soup base rich in GABA and product thereof | |
| CN105394656A (en) | Method for preparing potato crisp chips | |
| CN105410775A (en) | Potato can and preparation method thereof | |
| CN106983128B (en) | Black bean and Chinese toon sauce and preparation method thereof | |
| CN104273450A (en) | Potato rice sausage and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |