CN115530343A - Potato full-value nutritional instant food and processing method thereof - Google Patents
Potato full-value nutritional instant food and processing method thereof Download PDFInfo
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- CN115530343A CN115530343A CN202211177821.3A CN202211177821A CN115530343A CN 115530343 A CN115530343 A CN 115530343A CN 202211177821 A CN202211177821 A CN 202211177821A CN 115530343 A CN115530343 A CN 115530343A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a potato full-nutrient instant food which comprises the following raw materials in parts by weight: 20-30 parts of potato whole powder, 2-4 parts of eggshell powder, 3-8 parts of scallion, 0.2-0.5 part of salt, 4-9 parts of fruits, 8-15 parts of vegetables and 6-12 parts of meat and aquatic products; the processing method comprises the following steps: step 1: preparing raw materials; and 2, step: pretreating raw materials; and step 3: mixing the raw materials, and kneading to obtain dough; and 4, step 4: standing for dough standing, taking out the dough, and dividing into small parts; and 5: steaming in a pot, and then aseptically packaging the product. The food disclosed by the invention is reasonable in formula, the potato full-value powder is effectively combined with fruits, vegetables, meat and aquatic products, the defect that the traditional fast food is single in nutrient content is overcome, different tastes can be adjusted according to requirements, the nutrient content in the raw materials can be effectively reserved, the propagation of microorganisms can be inhibited, the original taste of the food is ensured, the quality guarantee period of the food is prolonged, and the taste of the fast food is improved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a potato complete nutrition instant food and a processing method thereof.
Background
The fresh potatoes generally contain the following components: 11-23% of starch, 1.5-3.0% of protein, 0.1-1.1% of fat, 0.6-0.8% of crude fiber and about 318 kilojoules of energy per 100g.100g of other nutritional ingredients contained in the potato: 5-8mg of calcium, 15-40mg of phosphorus, 0.4-0.8mg of iron, 200-340mg of potassium, 0.8-1.2mg of iodine, 12-30mg of carotene, 0.03-0.08mg of thiamine, 0.01-0.04mg of riboflavin and 0.4-1.1mg of nicotinic acid. According to research, the protein of the potato has high nutritive value, the quality of the protein is equivalent to that of egg protein, and the protein is easy to digest and absorb and is superior to that of other crops. The potato tuber has more water, less fat and quite low heat per unit volume, the contained vitamin C is about 4 times of that of an apple, the B vitamins are 4 times of that of the apple, and various mineral substances are several times to dozens of times of that of the apple.
With the pace of social life getting faster and faster, fast food is more and more favored by workers, for example, constant-speed food such as dishes, chips, hamburgers, fried chicken wings and instant noodles, which are prepared from materials in supermarkets and only need to be processed home, frequently enters our lives, especially instant noodles, can be eaten after being soaked in boiled water for several minutes, and seasonings carried by the instant noodles can also increase the taste and nutrition of the instant noodles, thereby meeting different requirements of people.
However, the existing instant and convenient foods generally have the defects of high calorie, additive-containing and the like, and the seasonings used in the instant foods contain less nutrient components, and the original nutrient components are usually lost in the preparation and drying processes, so that the nutrient components of the seasonings are less.
Disclosure of Invention
1. Technical problem to be solved
The invention aims to solve the problems that fast food and convenient food in the prior art generally have the defects of high calorie, additive content and the like, and provides potato full-value nutritional fast food and a processing method thereof.
2. Technical scheme
In order to achieve the purpose, the invention adopts the following technical scheme:
a potato full-nutrition instant food comprises the following raw materials in parts by weight: 20-30 parts of potato powder, 2-4 parts of eggshell powder, 3-8 parts of green onion, 0.2-0.5 part of salt, 4-9 parts of fruits, 8-15 parts of vegetables and 6-12 parts of meat and aquatic products.
Preferably, the feed comprises the following raw materials in parts by weight: 20 parts of potato powder, 4 parts of eggshell powder, 3 parts of scallion, 0.5 part of salt, 4 parts of fruits, 15 parts of vegetables and 6 parts of meat and aquatic products.
Preferably, the feed comprises the following raw materials in parts by weight: 30 parts of potato whole powder, 2 parts of eggshell powder, 8 parts of scallion, 0.2 part of salt, 9 parts of fruits, 8 parts of vegetables and 12 parts of meat and aquatic products.
Preferably, the feed comprises the following raw materials in parts by weight: 25 parts of potato powder, 3 parts of eggshell powder, 5 parts of scallion, 0.3 part of salt, 6 parts of fruits, 12 parts of vegetables and 10 parts of meat and aquatic products.
Preferably, the fruits are one or more of watermelon, grape, lemon, apple and strawberry.
Preferably, the vegetables are one or more of carrot, green vegetables, mushroom, asparagus lettuce and Chinese cabbage.
Preferably, the meat and aquatic raw materials are one or more of beef, pork, chicken and fish.
The invention also provides a processing method of the potato full-value nutritional instant food, which comprises the following steps:
step 1: according to the weight portion, 20-30 portions of potato powder, 2-4 portions of eggshell powder, 3-8 portions of scallion, 0.2-0.5 portion of salt, 4-9 portions of fruits, 8-15 portions of vegetables and 6-12 portions of meat and aquatic products;
and 2, step: sequentially sorting, cleaning and juicing fruit raw materials, sequentially sorting, cleaning, crushing and curing vegetable raw materials, and sequentially screening, deodorizing, curing and crushing meat and aquatic raw materials;
and 3, step 3: putting the potato whole powder, the eggshell powder, the scallion, the salt, the fruits, the vegetable meat and the aquatic products in parts by weight into a container, adding a certain amount of water, then putting the container into an ultrasonic cleaner for ultrasonic oscillation for 3-7 minutes, taking out the container and kneading dough to obtain dough;
and 4, step 4: covering the container with a cover, standing at 30-35 deg.C for 35-40 min, taking out dough, and dividing into small parts;
and 5: placing on a perforated strainer, steaming in a pot, cooling, quickly freezing, and aseptically packaging the quick-frozen product.
Preferably, 80-100 parts of water with the temperature of 55-60 ℃ is added in the step 3.
Preferably, the power of the ultrasonic cleaner in the step 3 is 250W, and the ultrasonic frequency is 25kHz.
3. Advantageous effects
Compared with the prior art, the invention has the advantages that:
according to the invention, the food formula is reasonable, the defect of single nutrient component of the traditional fast food is overcome by effectively combining the potato full-value powder with fruits, vegetables, meat and aquatic products, the requirements of different crowds are met by adjusting different tastes according to requirements, applicable crowds are expanded, the nutrient components in the raw materials can be effectively reserved, the propagation of microorganisms can be inhibited, the original taste of the food is ensured, the quality guarantee period of the food is prolonged, and the taste of the fast food is improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1:
a potato full-nutrition instant food comprises the following raw materials in parts by weight: 20-30 parts of potato powder, 2-4 parts of eggshell powder, 3-8 parts of green onion, 0.2-0.5 part of salt, 4-9 parts of fruits, 8-15 parts of vegetables and 6-12 parts of meat and aquatic products.
The invention discloses a processing method of a potato full-nutrition instant food, which comprises the following steps:
step 1: according to the weight portions, 20-30 portions of potato powder, 2-4 portions of eggshell powder, 3-8 portions of scallion, 0.2-0.5 portion of salt, 4-9 portions of fruits, 8-15 portions of vegetables and 6-12 portions of meat and aquatic products;
and 2, step: selecting, cleaning and juicing fruit raw materials in sequence, selecting, cleaning, crushing and curing vegetable raw materials in sequence, and screening, deodorizing, curing and crushing meat and aquatic raw materials in sequence;
and 3, step 3: putting potato powder, egg shell powder, shallot, salt, fruits, vegetable meat and aquatic products in parts by weight into a container, adding 80-100 parts of water at 55-60 ℃, putting the container into an ultrasonic cleaner for ultrasonic oscillation for 3-7 minutes, wherein the power of the ultrasonic cleaner is 250W, the ultrasonic frequency is 25kHz, and taking out the container for kneading to obtain dough;
and 4, step 4: covering the container with a cover, standing at 30-35 deg.C for 35-40 min, taking out dough, and dividing into small parts;
and 5: putting the mixture on a perforated strainer, steaming the mixture in a pot, cooling the mixture, quickly freezing the cooled mixture, and then aseptically packaging the quick-frozen product.
According to the invention, the food formula is reasonable, the potato full-value powder is effectively combined with fruits, vegetables, meat and aquatic products, the defect of single nutrient content of the traditional fast food is overcome, different tastes can be adjusted according to requirements, the requirements of different crowds are met, applicable crowds are enlarged, the nutrient content in the raw materials can be effectively reserved, the propagation of microorganisms can be inhibited, the original taste of the food is ensured, the quality guarantee period of the food is prolonged, and the taste of the fast food is improved.
Example 2:
the implementation contents of the above embodiments can be referred to the above description, and the embodiments herein are not repeated in detail; in the embodiment of the present application, the difference from the above embodiment is:
a potato complete nutrition instant food comprises the following raw materials in parts by weight: 20 parts of potato whole powder, 4 parts of eggshell powder, 3 parts of scallion, 0.5 part of salt, 4 parts of fruits, 15 parts of vegetables and 6 parts of meat and aquatic products.
Example 3:
the implementation contents of the above embodiments can be referred to the above description, and the embodiments herein are not repeated in detail; in the embodiment of the present application, the difference from the above embodiment is:
a potato complete nutrition instant food comprises the following raw materials in parts by weight: 30 parts of potato whole powder, 2 parts of eggshell powder, 8 parts of scallion, 0.2 part of salt, 9 parts of fruits, 8 parts of vegetables and 12 parts of meat and aquatic products.
Example 4:
the implementation contents of the above embodiments can be referred to the above description, and the embodiments herein are not repeated in detail; in the embodiment of the present application, the difference from the above embodiment is:
a potato complete nutrition instant food comprises the following raw materials in parts by weight: 25 parts of potato powder, 3 parts of eggshell powder, 5 parts of scallion, 0.3 part of salt, 6 parts of fruits, 12 parts of vegetables and 10 parts of meat and aquatic products.
Example 5:
the implementation contents of the above embodiments can be referred to the above description, and the embodiments herein are not repeated in detail; in the embodiment of the present application, the difference from the above embodiment is:
the fruits are one or more of watermelon, grape, lemon, apple and strawberry, the vegetables are one or more of carrot, green vegetable, mushroom, asparagus lettuce and Chinese cabbage, and the meat and aquatic product raw materials are one or more of beef, pork, chicken and fish.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. The potato full-nutrition instant food is characterized by comprising the following raw materials in parts by weight: 20-30 parts of potato powder, 2-4 parts of eggshell powder, 3-8 parts of scallion, 0.2-0.5 part of salt, 4-9 parts of fruits, 8-15 parts of vegetables and 6-12 parts of meat and aquatic products.
2. The potato full-value nutritious instant food according to claim 1, characterized by comprising the following raw materials in parts by weight: 20 parts of potato powder, 4 parts of eggshell powder, 3 parts of scallion, 0.5 part of salt, 4 parts of fruits, 15 parts of vegetables and 6 parts of meat and aquatic products.
3. The potato full-nutrition instant food according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 30 parts of potato powder, 2 parts of eggshell powder, 8 parts of scallion, 0.2 part of salt, 9 parts of fruits, 8 parts of vegetables and 12 parts of meat and aquatic products.
4. The potato full-value nutritious instant food according to claim 1, characterized by comprising the following raw materials in parts by weight: 25 parts of potato powder, 3 parts of eggshell powder, 5 parts of scallion, 0.3 part of salt, 6 parts of fruits, 12 parts of vegetables and 10 parts of meat and aquatic products.
5. The potato full-value nutritional instant food according to claim 1, wherein the fruits are one or more of watermelon, grape, lemon, apple, strawberry.
6. The potato full-value nutritional instant food according to claim 1, wherein the vegetables are one or more of carrot, green vegetables, mushroom, asparagus lettuce and Chinese cabbage.
7. The potato full-value nutritious instant food according to claim 1, wherein the meat and aquatic raw materials are one or more of beef, pork, chicken and fish.
8. A processing method of potato full-value nutritional instant food is characterized by comprising the following steps:
step 1: according to the weight portion, 20-30 portions of potato powder, 2-4 portions of eggshell powder, 3-8 portions of scallion, 0.2-0.5 portion of salt, 4-9 portions of fruits, 8-15 portions of vegetables and 6-12 portions of meat and aquatic products;
and 2, step: selecting, cleaning and juicing fruit raw materials in sequence, selecting, cleaning, crushing and curing vegetable raw materials in sequence, and screening, deodorizing, curing and crushing meat and aquatic raw materials in sequence;
and 3, step 3: putting the potato whole powder, the egg shell powder, the scallion, the salt, the fruits, the vegetable meat and the aquatic products in parts by weight into a container, adding a certain amount of water, then putting the container into an ultrasonic cleaner for ultrasonic oscillation for 3-7 minutes, taking out the container, and kneading to obtain dough;
and 4, step 4: covering the container with a cover, standing at 30-35 deg.C for 35-40 min, taking out dough, and dividing into small parts;
and 5: placing on a perforated strainer, steaming in a pot, cooling, quickly freezing, and aseptically packaging the quick-frozen product.
9. The method for processing a potato full-nutrition instant food according to claim 8, wherein 80-100 parts of water with a temperature of 55-60 ℃ is added in the step 3.
10. The processing method of the potato full-nutrition instant food according to claim 8, wherein the power of the ultrasonic cleaner in the step 3 is 250W, and the ultrasonic frequency is 25kHz.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495316A (en) * | 2015-12-25 | 2016-04-20 | 河北农业大学 | Instant nutritious hulless oat and Chinese yam fish and preparation method thereof |
| CN108208792A (en) * | 2017-12-11 | 2018-06-29 | 安徽乐福森科技有限公司 | A kind of preparation method of health-nutrition instant porridge |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495316A (en) * | 2015-12-25 | 2016-04-20 | 河北农业大学 | Instant nutritious hulless oat and Chinese yam fish and preparation method thereof |
| CN108208792A (en) * | 2017-12-11 | 2018-06-29 | 安徽乐福森科技有限公司 | A kind of preparation method of health-nutrition instant porridge |
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