CN1656920A

CN1656920A - Granular water cooked dry rice instant gruel and its preparation technology

Info

Publication number: CN1656920A
Application number: CN2005100183959A
Authority: CN
Inventors: 陈义
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-03-15
Filing date: 2005-03-15
Publication date: 2005-08-24

Abstract

A dried granular cooked rice 'instant gruel' is prepared from rice through immersing in water, cooking, water flushing, steaming, cooling, dispersing and drying. Its advantage is no loss of nutrients.

Description

Granular water cooked dry rice instant gruel and preparation technology thereof

Technical field:

The present invention relates to a kind of ready-to-eat food of grain class, especially relate to a kind of granular water cooked dry rice instant gruel and preparation technology thereof.

Background technology:

Instant gruel on the existing market, its raw material rice all need the processing of technologies such as process is fried, expanded, high-temperature baking, can obtain granular product, but the process poach, can only obtain powder product; In people's theory, the rice through above-mentioned processing is not difficult to make the rice of doing ripe particle.Yet as you know, rice all can destroy its nutritional labeling through behind fried, expanded, the high-temperature baking, but also can produce a large amount of harmful substances, also can cause constipation after food higher fatty acid, high heat is eaten more, get angry etc.

Summary of the invention:

The invention solves the above-mentioned defective of existing in prior technology, provide a kind of and can keep better that rice nutritional labeling, mouthfeel are good, the granular water cooked dry rice instant gruel of instant.

Another object of the present invention is to provide the preparation technology of the granular water cooked dry rice instant gruel that a kind of technology is simple, easy to operate, cost is low.

Technical scheme of the present invention is as follows:

One, poach rice instant gruel: it comprises through poach, dried ripe particle shape rice.

Two, the preparation technology of poach rice instant gruel

Its technological process is as follows:

1, clean rice is immersed in the water purification, to soaking into;

The rice drop that 2, will soak into removes the moisture that soaks, adds clear water and boils;

3, the rice that boils is picked up, water dashes;

4, the rice that will break through water cooks;

5, blow to rice with cold wind and become snowy white;

6, rice is made dispersion treatment, coherent rice is spread out;

7, the rice that disperses is handled through super-dry.

The present invention has following advantage:

1, product one instant dry rice of the present invention is a poach, food fried, expanded with existing process, the high-temperature baking PROCESS FOR TREATMENT is compared, the various nutrients that kept rice do not produce harmful substance in production process, not bath is not hot, do not produce unnecessary fat, and technology is simple, cost is low, kept original nutrition of food and local flavor, and to eat rice the same with usual people, can eat everyday, do not get angry, help the health of human body.And the allotment freely, easy to carry, exempt to boil, as long as there have boiling water momentarily to brew to be edible.

2, product of the present invention does not add any additives such as anticorrisive agent, bleaching agent, artificial color, preservative agent, and pollution-free.

3, product of the present invention natural foods such as natural wild green onion, dish, natural perfume material, monosodium glutamate, edible salt in collocation brew together, and that will be that one bowl of goluptious natural, green, healthy, environmental protection is the pollution-free food of one.

The specific embodiment:

The poach rice instant gruel: it comprises should adopt vinegar through poach, dried ripe instant rice in the process of preparation granular water cooked dry rice instant gruel.

Embodiment 1

The preparation technology of poach rice instant gruel and fill a prescription as follows:

1, adopting high quality white rice is raw material, after water is rinsed well, picks up, put into clean water and soak, water is about 3: 1 with the weight ratio of rice, can adopt the mode that progressively adds water, soak the required water yield for rice provides, also can adopt the mode that once fills up to supply water.Rice quality changes in immersion process in order to prevent, and when soaking rice, puts into ice cube in the container that soaks rice, helps reducing the soaking temperature of rice, prevents that rice is rotten, and the about 6-8 of soak time hour, till soaking into; Perhaps adopt in air-conditioned room, soak rice under lower environment temperature, the room temperature of soaking rice is 2-3 ℃, and soak time is 5-7 hour.Also can adopt warm water or hot-water soak under the prerequisite of ensuring the quality of products, soaking water temperature is 30-35 ℃, the about 2-4 of soak time hour, adopts hot-water soak to help shortening soak time.

2, after rice soaks well, pick up and cook, add an amount of water, the weight ratio of water and rice is 5: 1, and then adds the rice vinegar batching that accounts for rice percentage by weight 0.1～0.3%, and boiling was together boiled 4-8 minute approximately, till the well-done heart.Amount of water is abundant, if water is not enough, the rice that boils can be sticky.Because the kind quality difference of rice, the time of boiling also is not quite similar, and is as the criterion to boil to the saturating heart.Adopt the softer relatively kind of rice quality for well.

3, after rice boils, pick up, water dashes till not sticky.

4, the rice that will break through water is put into food steamer and steamed approximately 10～20 minutes, and is well-done to rice;

5, pick up, blow to rice with cold wind and become snowy white.

6, after blowing well, rice is made dispersion treatment, coherent rice is spread out, become graininess;

7, the rice that disperses is handled through super-dry, just be separated into one the one dried ripe rice grain that granular snow is white after drying is good.Described drying is treated to the combination of freeze drying or dryer low temperature drying or these two kinds of methods.Could keep the nutritional labeling of food like this, and not produce harmful substance.

8, will do the ripe grain of rice and following a few assembly material collocation packing, promptly constitute finished product.Prepare burden following (accounting for raw material rice percentage by weight):

A) adopt natural wild green onion 0.2-0.3%, process culinary art and the drying done to be processed into the wild dish 2-3% of cooked food product, natural perfume material 0.5-1.2%, natural monosodium glutamate 2-4% (not containing artificial monosodium glutamate), edible salt 1.6-2.0%.

B) through culinary art and the dry natural wild fish 3-5% in deep-sea, shrimp 3-5%, green onion 0.2-0.3%, dish 2-3%, natural perfume material 0.5-1.2%, monosodium glutamate 2-4%, the edible salt 1.6-2.0% that is processed into the cooked food product.

C) will be through culinary art and the dry vegetables 2-3% that is processed into the cooked food product without pesticide spraying, food such as the chicken sheet of spices 0.5-1.2%, monosodium glutamate 2-4%, edible salt 1.6-2.0%, 5-6% or pork slices or dried beef slices are processed into the cooked food product through culinary art, drying.

The present invention also can not add any batching, becomes allotment poach fast food congee freely.

Only need unpack when edible, will do ripe rice with above-mentioned batching, brew with boiling water, be edible after about 8 minutes.

Claims

1, a kind of granular water cooked dry rice instant gruel is characterized in that: it comprises through poach, dried ripe particle shape rice.

2, granular water cooked dry rice instant gruel according to claim 1 is characterized in that: should adopt vinegar in the process of preparation granular water cooked dry rice instant gruel.

3, granular water cooked dry rice instant gruel according to claim 1 and 2 is characterized in that: comprise also in the instant gruel that the following natural wild green onion 0.2-0.3% that does, process culinary art and the drying that accounts for raw material rice percentage by weight is processed into the wild dish 2-3% of cooked food product, natural perfume material 0.5-1.2%, natural monosodium glutamate 2-4%, edible salt 1.6-2.0%.

4, granular water cooked dry rice instant gruel according to claim 1 and 2, it is characterized in that: also comprise following process culinary art and the dry vegetables 2-3% that is processed into the cooked food product that accounts for raw material rice percentage by weight in the instant gruel, through cooking and dry spices 0.5-1.2%, the monosodium glutamate 2-4% of cooked food product, chicken sheet or pork slices or dried beef slices or natural wild fish 3-5% in deep-sea or the shrimp 3-5% of edible salt 1.6-2.0%, 5-6% of being processed into without pesticide spraying.

5, a kind of preparation technology of granular water cooked dry rice instant gruel is characterized in that,

Its technological process is as follows:

(1) clean rice is immersed in the water purification, to soaking into;

The rice drop that (2) will soak into removes the moisture that soaks, adds clear water and an amount of vinegar boils rice together;

(3) rice that boils is picked up, water dashes till not sticky;

(4) rice that will break through water steamed about 10～20 minutes, steamed to well-done;

(5) blow to rice with cold wind and become snowy white;

(6) rice is made dispersion treatment, coherent rice is spread out;

(7) rice that disperses is handled through super-dry.

6, the preparation technology of granular water cooked dry rice instant gruel according to claim 5, it is characterized in that: the rice described in the flow process (1) is a high quality white rice, after water is rinsed well, pick up, put into clean water again and soak, water is about 3: 1 with the weight ratio of rice, can adopt the mode that progressively adds water, soak the required water yield, also can adopt the mode that once fills up to supply water for rice provides, the about 2-8 of soak time hour, till soaking into.

7, the preparation technology of granular water cooked dry rice instant gruel according to claim 6 is characterized in that: when soaking rice, put into ice cube in the container that soaks rice, soak time is 6-8 hour.

8, the preparation technology of granular water cooked dry rice instant gruel according to claim 6 is characterized in that: the water temperature of soaking rice is 10-15 ℃, and soak time is 5-7 hour.

9, the preparation technology of granular water cooked dry rice instant gruel according to claim 6 is characterized in that: soaking the rice water temperature is 30-35 ℃, and soak time is 2-4 hour.

10, the preparation technology of granular water cooked dry rice instant gruel according to claim 5, it is characterized in that: the vinegar described in the flow process (2) is a rice vinegar, its addition is 0.1～0.3% of a rice percentage by weight, boils approximately 4-8 minute, till the well-done heart; The weight ratio of water and rice is: 5: 1.

11, the preparation technology of granular water cooked dry rice instant gruel according to claim 5 is characterized in that: the drying described in the flow process (7) is treated to the combination of freeze drying or dryer low temperature drying or these two kinds of methods.