CN105325941A - Edible crab flour formula and making technology - Google Patents

Abstract

The present invention discloses an edible crab flour formula, comprising the following components: 70%-90% of crab flour, 3%-5% of dry ginger powder, 3%-5% of garlic powder, 3%-10 % of star anise powder, and 2%-5% of salt powder; the edible crab flour formula takes shrimp mainly, and is used for production of part of ingredients of seafood sauce, and the produced seafood sauce is low in seafood sauce smell, tastes delicate is aromatic and has higher nutritional value and the like.

Description

A kind of edible crab meat formula and manufacture craft thereof

Technical field

The present invention relates to the crab meat formula and processing technology for making seafood sauce, specifically a kind of edible crab meat formula and manufacture craft thereof.

Background technology

Present crab meat is all that single crab is dried through poach or after steaming or dries, and then beats powder, forms crab meat, this crab meat fishy smell weight, some people eats uncomfortable, by with other edible prepare burden prepare after still have fishy smell, capacity attraction be harmful to or antihygienic flight animal close; Cover fishy smell based on the method adding pepper flavor at present, but pepper flavor can only meet part population, and majority do not like.

Summary of the invention

In order to solve the problem, the invention provides a kind of reduction fishy smell, delicate mouthfeel, fragrance, the crab meat be of high nutritive value batching and manufacture craft thereof.

A formula for edible crab meat, according to percentage combination, is made up of following formula: crab meat 70%-90%, ginger powder 3%-5%, head of garlic powder 3%-5%, star aniseed powder 3%-10%, salt powder 2%-5%.

A manufacture craft for edible crab meat, be made up of following step:

The first step: by fresh crab wash clean, removes foreign material and removes silt;

Second step: load pure water with pot, puts into the anistree leaf of life being less than 10% ratio with water proportion, in pot, puts into screen cloth in water, by the leg of screen cloth, makes dictyosome be exposed at above the water surface;

3rd step: cover pot cover and light a fire, boils 10 minutes-15 minutes again by after the water boil in pot, uses anistree leaf to go out taste;

4th step: be placed on screen cloth by fresh crab, cover pot cover, steams 10 minutes-25 minutes with boiling water by crab;

5th step: after cooking, crab is pulled out, lower the temperature at normal temperatures and be down to normal temperature;

6th step: with manually being shelled by crab, is divided in crab, crab shell two class;

7th step: by crab, crab shell classification dry or dry, humidity is less than 5%;

8th step: by crab, crab shell breaks into powder with powder beater respectively, then mixing and stirring, forms crab meat;

9th step: cook after being removed the peel by ginger and dry or dry, humidity is less than 5%;

Tenth step: rhizoma zingiberis powder beater is ground into powder, forms ginger powder;

11 step: cooked by fresh anise rear and dry or dry, humidity is less than 5%;

12 step: dry anise powder beater is ground into powder, forms star aniseed powder;

13 step: cooked by the life head of garlic rear and dry or dry, humidity is less than 5%;

14 step: dry garlic is ground into powder with powder beater, forms head of garlic powder;

15 step: crab meat, Jiang Fen, star aniseed powder, head of garlic powder, salt powder are stirred after mixing in proportion;

16 step: carry out packing by Packaging Bottle, then seals, and forms crab meat.

Advantage of the present invention:

This formula is based on shrimp, and for making the parts batching of seafood sauce, the hoisin sauce fishy smell made is low, and delicate mouthfeel, fragrance, be of high nutritive value, and its manufacture craft is simple, smelling removal good, delicious.

Detailed description of the invention

A formula for edible crab meat, according to percentage combination, is made up of following formula: crab meat 70%-90%, ginger powder 3%-5%, head of garlic powder 3%-5%, star aniseed powder 3%-10%, salt powder 2%-5%.

Formulation Example 1: crab meat 79%, ginger powder 3%, head of garlic powder 3%, star aniseed powder 10%, salt powder 5%.This anistree taste of filling a prescription is heavier, and fragrance is good, and fishy smell is low.

Formulation Example 2: crab meat 75%, ginger powder 5%, head of garlic powder 5%, star aniseed powder 10%, salt powder 5%.A little formula fragrance is neutral, and fishy smell is low, and mouthfeel is good.

A manufacture craft for edible crab meat, be made up of following step:

The first step: by fresh crab wash clean, removes foreign material and removes silt;

Second step: load pure water with pot, puts into the anistree leaf of life being less than 10% ratio with water proportion, in pot, puts into screen cloth in water, by the leg of screen cloth, makes dictyosome be exposed at above the water surface;

3rd step: cover pot cover and light a fire, boils 10 minutes-15 minutes again by after the water boil in pot, uses anistree leaf to go out taste;

4th step: be placed on screen cloth by fresh crab, cover pot cover, steams 10 minutes-25 minutes with boiling water by crab;

5th step: after cooking, crab is pulled out, lower the temperature at normal temperatures and be down to normal temperature;

6th step: with manually being shelled by crab, is divided in crab, crab shell two class;

7th step: by crab, crab shell classification dry or dry, humidity is less than 5%;

8th step: by crab, crab shell breaks into powder with powder beater respectively, then mixing and stirring, forms crab meat;

9th step: cook after being removed the peel by ginger and dry or dry, humidity is less than 5%;

Tenth step: rhizoma zingiberis powder beater is ground into powder, forms ginger powder;

11 step: cooked by fresh anise rear and dry or dry, humidity is less than 5%;

12 step: dry anise powder beater is ground into powder, forms star aniseed powder;

13 step: cooked by the life head of garlic rear and dry or dry, humidity is less than 5%;

14 step: dry garlic is ground into powder with powder beater, forms head of garlic powder;

15 step: crab meat, Jiang Fen, star aniseed powder, head of garlic powder, salt powder are stirred after mixing in proportion;

16 step: carry out packing by Packaging Bottle, then seals, and forms crab meat.

Technique example 1:

A manufacture craft for edible crab meat, be made up of following step:

The first step: by fresh crab wash clean, removes foreign material and removes silt;

Second step: load pure water with pot, putting in water with water proportion is the anistree leaf of life of 9% ratio, puts into screen cloth, by the leg of screen cloth, make dictyosome be exposed at above the water surface in pot;

3rd step: cover pot cover and light a fire, boils 15 minutes again by after the water boil in pot, uses anistree leaf to go out taste;

4th step: be placed on screen cloth by fresh crab, cover pot cover, steams 15 minutes with boiling water by crab;

5th step: after cooking, crab is pulled out, lower the temperature at normal temperatures and be down to normal temperature;

6th step: with manually being shelled by crab, is divided in crab, crab shell two class;

7th step: by crab, crab shell classifying drying, humidity is less than 5%;

8th step: by crab, crab shell breaks into powder with powder beater respectively, then mixing and stirring, forms crab meat;

9th step: cook after being removed the peel by ginger and dry or dry, humidity is less than 5%; Steam 10 minutes-20 minutes after ginger peeling, dry or dry not free restriction, humidity is less than 5%;

Tenth step: rhizoma zingiberis powder beater is ground into powder, forms ginger powder;

11 step: cooked by fresh anise rear and dry or dry, humidity is less than 5%; Fresh anise steams 10 minutes-20 minutes, and dry or dry not free restriction, humidity is less than 5%;

12 step: dry anise powder beater is ground into powder, forms star aniseed powder;

13 step: cooked by the life head of garlic rear and dry or dry, humidity is less than 5%; The raw head of garlic goes Bai Yihou to steam 10 minutes-20 minutes, and dry or dry not free restriction, humidity is less than 5%;

14 step: dry garlic is ground into powder with powder beater, forms head of garlic powder;

15 step: crab meat, Jiang Fen, star aniseed powder, head of garlic powder, salt powder are stirred after mixing in proportion;

16 step: carry out packing by Packaging Bottle, then seals, and forms crab meat.

The anistree leaf of described life is in steaming or can distribute a species specific aromatic odor when boiling, and the incidental mud taste of crab, bittern taste can be removed or reduce to this smell, reduces fishy smell, increases the fragrance of crab after steaming, meanwhile, also can kill and colonize in crab parasite and bacterium with it.

The 15 described step: crab meat, Jiang Fen, star aniseed powder, head of garlic powder, salt powder are stirred by after the formula rate mixing of above-mentioned example 1 or example 2.

Described salt powder breaks into powder with general salt powder beater, forms salt powder.

Claims (2)

1. a formula for edible crab meat, according to percentage combination, is made up of following formula: crab meat 70%-90%, ginger powder 3%-5%, head of garlic powder 3%-5%, star aniseed powder 3%-10%, salt powder 2%-5%.

2. the manufacture craft of a kind of edible crab meat according to claim 1, is characterized in that being made up of following step:

The first step: by fresh crab wash clean, removes foreign material and removes silt;

Second step: load pure water with pot, puts into the anistree leaf of life being less than 10% ratio with water proportion, in pot, puts into screen cloth in water, by the leg of screen cloth, makes dictyosome be exposed at above the water surface;

3rd step: cover pot cover and light a fire, boils 10 minutes-15 minutes again by after the water boil in pot, uses anistree leaf to go out taste;

4th step: be placed on screen cloth by fresh crab, cover pot cover, steams 10 minutes-25 minutes with boiling water by crab;

5th step: after cooking, crab is pulled out, lower the temperature at normal temperatures and be down to normal temperature;

6th step: with manually being shelled by crab, is divided in crab, crab shell two class;

7th step: by crab, crab shell classification dry or dry, humidity is less than 5%;

8th step: by crab, crab shell breaks into powder with powder beater respectively, then mixing and stirring, forms crab meat;

9th step: cook after being removed the peel by ginger and dry or dry, humidity is less than 5%;

Tenth step: rhizoma zingiberis powder beater is ground into powder, forms ginger powder;

11 step: cooked by fresh anise rear and dry or dry, humidity is less than 5%;

12 step: dry anise powder beater is ground into powder, forms star aniseed powder;

13 step: cooked by the life head of garlic rear and dry or dry, humidity is less than 5%;

14 step: dry garlic is ground into powder with powder beater, forms head of garlic powder;

15 step: crab meat, Jiang Fen, star aniseed powder, head of garlic powder, salt powder are stirred after mixing in proportion;

16 step: carry out packing by Packaging Bottle, then seals, and forms crab meat.