CN108184955A - A kind of Semen Coicis cookies and preparation method thereof - Google Patents
A kind of Semen Coicis cookies and preparation method thereof Download PDFInfo
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- CN108184955A CN108184955A CN201810242292.8A CN201810242292A CN108184955A CN 108184955 A CN108184955 A CN 108184955A CN 201810242292 A CN201810242292 A CN 201810242292A CN 108184955 A CN108184955 A CN 108184955A
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- semen coicis
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- maltitol
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to food processing technology fields, and in particular to a kind of Semen Coicis cookies and preparation method thereof, raw material include following components：Semen Coicis, Self- raising flour, maltitol, butter, salt, egg, sodium bicarbonate, green tea powder and lactic acid bacteria powder；The Semen Coicis and lactic acid bacteria powder added in raw material of the present invention, Semen Coicis is conducive to the functions such as water detumescence, invigorating spleen to remove dampness and prevention athlete's foot, but carbohydrate stickiness is higher in Semen Coicis, enteron aisle can be interfered to digest, the lactic acid bacteria powder of addition strengthens wriggling and the secretion of enteron aisle, so as to be conducive to the digestion and absorption to nutrient；Meanwhile the maltitol and green tea powder added in raw material, maltitol can substitute the white granulated sugar in cookies, not only remain the flavor of cookies, but also heat is low, and blood glucose rise will not be made in human body；Green tea powder oxidation resistance is strong, can prevent kinds cancer, and another aspect green tea powder contains a large amount of fluorine, and fluorine can be combined with the apatite in tooth, so as to have the function of anti-caries with maltitol mutual cooperation.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of Semen Coicis cookies and preparation method thereof.
Background technology
Cookies Semen Coicis cookies are a kind of food that China is passed to from the eighties in last century, will based on grease, sugar and flour
Raw material, full of nutrition, small, easy to carry and storage are deep to be liked by masses.Cookies Semen Coicis cookies shape is exquisite, has perfume
The flavor of sweet tea and loose, just melt in the mouth mouthfeel are one of Semen Coicis cookies most popular with consumers in the market.Semen Coicis is cool in nature,
It is sweet in flavor, light, enter spleen, lung, kidney channel, there is Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.Due to Semen Coicis nutritive value very
Height is known as " king of world grass "；No matter Semen Coicis, for nourishing or being used for medical treatment, effect all mitigates very much.Therefore,
Semen Coicis is applied to cookies Semen Coicis cookies, the cookie of novel taste is developed, has a very important significance.
Existing Semen Coicis cookies and preparation method thereof still there are many deficiencies part, first, in Semen Coicis carbohydrate stickiness compared with
Height interferes enteron aisle digestion；Secondly, cookies sugar content is high, is not suitable for bariatric patients and the crowd having a slender figure is liked to eat,
Easily cause saprodontia；Finally, Semen Coicis has bilgy odour without processing, and puckery influences cookies mouthfeel.
(1) the technical issues of solving
In view of the deficiencies of the prior art, it the present invention provides a kind of Semen Coicis cookies and preparation method thereof, is added in raw material
Semen Coicis and lactic acid bacteria powder, Semen Coicis are conducive to water detumescence, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus, cancer-resisting, skin makeup, whitening
Skin, hair care and the function of preventing athlete's foot, but carbohydrate stickiness is higher in Semen Coicis, enteron aisle can be interfered to digest, the lactic acid of addition
Bacterium powder strengthens wriggling and the secretion of enteron aisle, so as to be conducive to the digestion and absorption to nutrient；Meanwhile the malt added in raw material
Sugar alcohol and green tea powder, maltitol can substitute the white granulated sugar in cookies, not only remain the flavor of cookies, but also heat is low,
It will not make blood glucose rise in human body；Green tea powder oxidation resistance is strong, can prevent kinds cancer, and another aspect green tea powder contains greatly
The fluorine of amount, fluorine can be combined with the apatite in tooth, so as to have the function of anti-caries with maltitol mutual cooperation；Separately
Outside, Semen Coicis is placed in preparation method in the dry pot do not drained the oil and made popular, the bilgy odour of Semen Coicis can not only be removed, while also can
The bitter taste of Semen Coicis is removed, improves the mouthfeel of cookies.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs：
A kind of Semen Coicis cookies, raw material is by by weight：8-12 parts of Semen Coicis, 150-200 parts of Self- raising flour, maltitol
35-40 parts, 15-20 parts of butter, 1.5-2 parts of salt, 20-25 parts of egg, 2.5-4 parts of sodium bicarbonate, 2-3 parts of green tea powder and lactic acid bacteria
1-1.5 parts of powder.
Preferential, a kind of Semen Coicis cookies, preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, wait to surface turn to be yellow and it is savory dissipate
It is got out when going out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred
25min makes it be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then to pure water
Middle addition maltitol and salt, the butter added after stirring after softening are quickly beaten, and when mixture color is whitened, are in
During villiform, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue
Stir to get blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts 10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
Preferential, the Self- raising flour screens gained through 100 mesh screens.
Preferential, the rotating speed of stirring at low speed is 70r/min in the step b, and the rotating speed of high-speed stirred is 800-1000r/
min。
Preferential, reach in freezer cryogenic temperature is -1-5 DEG C in the step b, a length of 1-2h during freezing,.
Preferential, pure water weight is the 1/20 of Self- raising flour weight in the step c.
(3) advantageous effect
1st, the Semen Coicis and lactic acid bacteria powder added in raw material of the present invention, Semen Coicis have abundant protein, grease, vitamin,
Minerals and carbohydrate, are conducive to water detumescence, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus, cancer-resisting, skin makeup, skin whitening,
The function of hair care and prevention athlete's foot, but carbohydrate stickiness is higher in Semen Coicis, enteron aisle can be interfered to digest, the lactic acid bacteria powder of addition adds
The wriggling of strong enteron aisle and secretion, so as to be conducive to the digestion and absorption to nutrient.
2nd, the maltitol and green tea powder added in raw material of the present invention, maltitol can substitute the white granulated sugar in cookies, no
The flavor of cookies is only remained, and heat is low, blood glucose rise will not be made in human body, can promote the absorption of calcium can simultaneously be reduced
The formation of fat, so being very suitable for bariatric patients and the crowd having a slender figure being liked to eat；Green tea powder oxidation resistance is strong,
It can prevent kinds cancer, can also reduce the risk for suffering from cardiovascular disease, another aspect green tea powder contains a large amount of fluorine, and fluorine can be with
It is combined with the apatite in tooth, so as to have the function of anti-caries with maltitol mutual cooperation.
3rd, first Semen Coicis is placed in preparation method of the present invention in the dry pot do not drained the oil and made popular, Semen Coicis can not only be removed
Bilgy odour, while the bitter taste of Semen Coicis can be also removed, improve the mouthfeel of cookies.
Specific embodiment
Purpose, technical scheme and advantage to make the embodiment of the present invention are clearer, below in conjunction with the embodiment of the present invention,
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
All other embodiments obtained under the premise of creative work, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of Semen Coicis cookies, raw material is by by weight：8 parts of Semen Coicis, 150 parts of Self- raising flour, 37 parts of maltitol, Huang
1 part of 15 parts of oil, 1.5 parts of salt, 22 parts of egg, 2.5 parts of sodium bicarbonate, 2 parts of green tea powder and lactic acid bacteria powder.
Preferential, a kind of Semen Coicis cookies, preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, wait to surface turn to be yellow and it is savory dissipate
It is got out when going out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred
25min makes it be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then to pure water
Middle addition maltitol and salt, the butter added after stirring after softening are quickly beaten, and when mixture color is whitened, are in
During villiform, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue
Stir to get blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts 10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
Semen Coicis cookies color is uniform made from embodiment 1, and good mouthfeel, no bitter taste, form is complete, and institutional framework is good；
After people eats, digestion and absorption are good, while heat is low, are suitble to bariatric patients and the crowd having a slender figure is liked to eat,
Saprodontia will not be caused.
Embodiment 2：
A kind of Semen Coicis cookies, raw material is by by weight：9 parts of Semen Coicis, 170 parts of Self- raising flour, 35 parts of maltitol, Huang
1.2 parts of 16 parts of oil, 1.6 parts of salt, 20 parts of egg, 3 parts of sodium bicarbonate, 2.3 parts of green tea powder and lactic acid bacteria powder.
Preferential, a kind of Semen Coicis cookies, preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, wait to surface turn to be yellow and it is savory dissipate
It is got out when going out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred
25min makes it be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then to pure water
Middle addition maltitol and salt, the butter added after stirring after softening are quickly beaten, and when mixture color is whitened, are in
During villiform, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue
Stir to get blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts 10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
Semen Coicis cookies color is uniform made from embodiment 2, and good mouthfeel, no bitter taste, form is complete, and institutional framework is good；
After people eats, digestion and absorption are good, while heat is low, are suitble to bariatric patients and the crowd having a slender figure is liked to eat,
Saprodontia will not be caused.
Embodiment 3：
A kind of Semen Coicis cookies, raw material is by by weight：10 parts of Semen Coicis, 180 parts of Self- raising flour, 40 parts of maltitol,
1.4 parts of 18 parts of butter, 1.7 parts of salt, 25 parts of egg, 3.5 parts of sodium bicarbonate, 2.7 parts of green tea powder and lactic acid bacteria powder.
Preferential, a kind of Semen Coicis cookies, preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, wait to surface turn to be yellow and it is savory dissipate
It is got out when going out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred
25min makes it be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then to pure water
Middle addition maltitol and salt, the butter added after stirring after softening are quickly beaten, and when mixture color is whitened, are in
During villiform, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue
Stir to get blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts 10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
Semen Coicis cookies color is uniform made from embodiment 3, and good mouthfeel, no bitter taste, form is complete, and institutional framework is good；
After people eats, digestion and absorption are good, while heat is low, are suitble to bariatric patients and the crowd having a slender figure is liked to eat,
Saprodontia will not be caused.
Embodiment 4：
A kind of Semen Coicis cookies, raw material is by by weight：12 parts of Semen Coicis, 200 parts of Self- raising flour, 38 parts of maltitol,
1.5 parts of 20 parts of butter, 2 parts of salt, 23 parts of egg, 4 parts of sodium bicarbonate, 3 parts of green tea powder and lactic acid bacteria powder.
Preferential, a kind of Semen Coicis cookies, preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, wait to surface turn to be yellow and it is savory dissipate
It is got out when going out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred
25min makes it be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then to pure water
Middle addition maltitol and salt, the butter added after stirring after softening are quickly beaten, and when mixture color is whitened, are in
During villiform, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue
Stir to get blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts 10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
Semen Coicis cookies color is uniform made from embodiment 4, and good mouthfeel, no bitter taste, form is complete, and institutional framework is good；
After people eats, digestion and absorption are good, while heat is low, are suitble to bariatric patients and the crowd having a slender figure is liked to eat,
Saprodontia will not be caused.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this practical relationship or sequence.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those
Element, but also including other elements that are not explicitly listed or further include as this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
Also there are other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example modifies or carries out equivalent replacement to which part technical characteristic；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of Semen Coicis cookies, which is characterized in that its raw material is by by weight：8-12 parts of Semen Coicis, Self- raising flour 150-200
Part, 35-40 parts of maltitol, 15-20 parts of butter, 1.5-2 parts of salt, 20-25 parts of egg, 2.5-4 parts of sodium bicarbonate, green tea powder 2-
3 parts and 1-1.5 parts of lactic acid bacteria powder.
2. a kind of Semen Coicis cookies as described in claim 1, which is characterized in that preparation method includes the following steps：
A, first weigh the heart of a lotus seed and be placed in Semen Coicis in the dry pot do not drained the oil and make popular, when turn to be yellow to surface and it is savory shed when
It gets out, Semen Coicis grinds are spare；
B, coixlacrymajobi powder, Self- raising flour and green tea powder are poured into blender, first stirring at low speed 3min, then high-speed stirred 25min,
It is made to be thoroughly mixed to form blending ingredients A, then blending ingredients A is put into reach in freezer and is freezed；
C, butter from refrigerator is taken out, makes its softening using room temperature or with water-bath, take appropriate amount of purified water, then add into pure water
Enter maltitol and salt, the butter added after stirring after softening is quickly beaten, when mixture color is whitened, in villus
During shape, it is further divided into and adds in egg stirring liquid three times and be constantly stirred, be eventually adding sodium bicarbonate and lactic acid bacteria powder, continue to stir
Obtain blending ingredients B；
D, blending ingredients A and blending ingredients B are poured into dough mixing machine and carry out knead dough；
E, the dough become reconciled is put into forming mechanism into cake embryo；
F, cake embryo is placed in baking box again and toasted, baking temperature takes 160 DEG C, toasts `10min；
G, the natural cooling at room temperature of the cake embryo after baking is packed in time after cake body is gradually hardened again.
3. a kind of Semen Coicis cookies as described in claim 1, it is characterised in that：The Self- raising flour screens institute through 100 mesh screens
.
4. a kind of preparation method of Semen Coicis cookies as claimed in claim 2, it is characterised in that：Stirring at low speed in the step b
Rotating speed for 70r/min, the rotating speed of high-speed stirred is 800-1000r/min.
5. a kind of preparation method of Semen Coicis cookies as claimed in claim 2, it is characterised in that：Reach in freezer is cold in the step b
It is -1-5 DEG C to freeze temperature, a length of 1-2h during freezing.
6. a kind of preparation method of Semen Coicis cookies as claimed in claim 2, it is characterised in that：Pure water weight in the step c
Measure 1/20 for Self- raising flour weight.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810242292.8A CN108184955A (en) | 2018-03-22 | 2018-03-22 | A kind of Semen Coicis cookies and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810242292.8A CN108184955A (en) | 2018-03-22 | 2018-03-22 | A kind of Semen Coicis cookies and preparation method thereof |
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| CN108184955A true CN108184955A (en) | 2018-06-22 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804684A (en) * | 2017-01-24 | 2017-06-09 | 北京神州航天食品技术研究院 | A kind of red bean seed of Job's tears cookies and preparation method thereof |
-
2018
- 2018-03-22 CN CN201810242292.8A patent/CN108184955A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804684A (en) * | 2017-01-24 | 2017-06-09 | 北京神州航天食品技术研究院 | A kind of red bean seed of Job's tears cookies and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 全国工商联烘焙业公会组织编写: "《中华烘焙食品大辞典.产品及工艺分册》", 30 April 2009 * |
| 张学伟: "《中国人该怎么吃》", 31 July 2016 * |
| 犀文图书: "《家庭营养点心1688例》", 31 May 2012 * |
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Application publication date: 20180622 |