CN108179055A - The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this - Google Patents
The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this Download PDFInfo
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- CN108179055A CN108179055A CN201611121305.3A CN201611121305A CN108179055A CN 108179055 A CN108179055 A CN 108179055A CN 201611121305 A CN201611121305 A CN 201611121305A CN 108179055 A CN108179055 A CN 108179055A
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- nut fruits
- steam
- essential oil
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of nut fruits essential oil manufacturing method and manufactured nut fruits essential oil, feature include according to this：In more detail, disclose the moisture of the nut fruits raw material of wash clean is dried to 20~40% drying stage；Using 50~70 DEG C of steam by the redrying stage of the moisture drying of the complete raw material of above-mentioned drying to 5~15%；By above-mentioned dried raw material dispensing to cold press type oil press, the oil expression stage of 3~5 times is squeezed at 50~70 DEG C；And filter the filtration stage of ingredient in oil press in the above-mentioned oil expression stage.
Description
Technical field
Manufacturing method and the nut fruits essential oil that is made with this present invention relates to a kind of nut fruits essential oil.
Background technology
In the various theories of general explanation skin aging, because the free radical of inside and outside a variety of causes generation makes skin aging
Free-radical theory is the most authoritative.Free radical is to chemically react one of most strong chemical substance, because in human body respectively with kind of a reason, i.e., it is purple
The external key elements such as outside line, radioactive ray, coal gas cigarette, smog, pressure and the generation of the metabolic process of internal mitochondria and white blood cell, lead to
Multistage chain reaction is crossed, causes the peroxidization of the lipid of the component part of cell membrane.
The major part for being associated with the free radical of skin aging is active oxygen (Reactive Oxygen Species, ROS),
Type has superoxide radical (Super oxide radical), hydrogen peroxide (H2O2), hydroxyl radical free radical (Hydroxy
Radical), oxygen (Singlet oxygen) of a single state etc..Lipid peroxidation caused by these can generate atomic group,
Various active oxygen of peroxide, aldehyde (aldehyde) and epoxides (epoxide), DNA, RNA, protein, cell membrane
And fatal damage is given in cell structure.
Therefore it is oxidation resistant research to be studied most one kind in the field that research skin aging prevents so far,
The antioxidant for blocking skin injury with active oxygen has superoxide dismutase (super oxide dismutase, SOD), mistake
The ferment such as hydrogen oxide enzyme (catalase) and tocopherol (tocopherol, vitamin E), beta- carrotene
(carotene), ascorbic acid usp/bp (ascorbic acid, vitamin C) and paddy take off sweet peptide (glutathione) etc.
Fat-soluble and water soluble antioxidant atomic group remover.
As described above, the relevance of the aging of free radical shape oxygen or active oxygen and skin is very big, so usually will be super
Superoxide dismutase, vitamin e inductor, Vitamin C and its inductor, flavonoids etc. coordinate in cosmetic material to reach
Prevent skin aging.But when mentioned component is cooperated to cosmetic, because safety and stability are poor, so it is difficult to the phase
Treat substantive effect.
On the one hand, natural essential oil be in cosmetic industry protection and management product manufacture in importance gradually increasing
Initial substance.Natural essential oil is also used in medical field and is widely used, such as used in allergy treatment agent etc..Natural essential oil
Feature is that they are reproducible composition of raw material, this makes it seem highly useful in ecological and economic point of view.Moreover,
Consumer has higher understanding to the use of natural component, very fastidious with product for skin care item and health control, so
Being beneficial to, which increases consumer, receives (consumer acceptance).
Related nut fruits when manufacturing essential oil especially with peanut, manufacture essential oil by squeezing with high temperature and not only increase
Essential oil yield, can also be only with disposably squeezing manufacture essential oil.But it can be generated during the manufacture for applying high temperature and pressure
Trans fats and because heat is aoxidized, the problem of reducing oxidation effectiveness
Therefore the present inventors manufacture essential oil to solve the above problems, the present invention is completed in low-temp low-pressure, anti-to prevent
The generation of formula fat and the nut fruits essential oil aoxidized by heat.
Invention content
(1) technical problems to be solved
Therefore the present invention is to provide subject of the method that nut fruits essential oil is manufactured in a manner of low temperature and low pressure for solution technology.
And the present invention is to provide subject of the above method manufacture nut fruits essential oil as another solution technology.
(2) technical solution
Present invention seek to address that above-mentioned technical task, the present invention provides a kind of manufacturing method of nut fruits essential oil, feature
It is, including：
The moisture of the nut fruits raw material of wash clean is dried to 20~40% drying stage；
Using 50~70 DEG C of steam by the redrying rank of the moisture drying of the complete raw material of above-mentioned drying to 5~15%
Section；
By above-mentioned dried raw material dispensing to cold press type oil press, the oil expression rank of 3~5 times is squeezed at 50~70 DEG C
Section；And
Filter the filtration stage of ingredient in oil press in the above-mentioned oil expression stage.
A kind of manufacturing method of nut fruits essential oil is provided according to the present invention, which is characterized in that the above-mentioned redrying stage is,
Generation device of steam；The steam suppling tube that the steam that above-mentioned generation device of steam generates is supplied by reaction machine；
And one side lower part and above-mentioned steam suppling tube formed and connect, steam outlet is formed at the top of opposite side, accommodates nut fruits raw material
And the reaction machine that can be dried；Drying is completed with the steam stir-frying device for reacting machine formation.
Above-mentioned reaction machine is the cylinder shaped reaction machine formed in long way with horizontal direction, and perforation is arranged on above-mentioned reaction machine
Inner length direction is dry and the nut fruits of stirring input, the blade-carrying bearing in surface and has the drive for rotating above-mentioned bearing
It starts section.Steam is provided from above-mentioned steam suppling tube, then nut fruits raw material and the steam provided are stirred and complete nut
The drying of class raw material.
And provide a kind of manufacturing method of nut fruits essential oil according to the present invention, which is characterized in that above-mentioned nut fruits are flower
It is raw.
And to solve above-mentioned other subjects, method described above manufacture of the present invention is characterized, and provides nut fruits essential oil.
(3) advantageous effect
Effect according to the present invention manufactures nut fruits essential oil with low-temp low-pressure mode, can prevent the generation of trans fats.And
And nut fruits essential oil manufactured according to the present invention is natural essential oil, can be used as food use, is especially provided as cosmetics
With natural essential oil, play protection skin and improve the effect of skin barrier.
Description of the drawings
Fig. 1 is according to the present invention, for representing the manufacturing process of nut fruits essential oil.
Fig. 2 shows steam curing ranges according to an embodiment of the present.
Fig. 3 shows the bearing arrangement of other steam curing ranges according to an embodiment of the present.
Specific embodiment
In the following, it will be explained in the embodiment of the present invention.
The present invention relates to one kind with low-temp low-pressure method manufacture nut fruits essential oil, particularly manufacture peanut essential oil method and
The nut fruits essential oil being made with this.
It explains the manufacturing method of nut fruits essential oil according to the present invention in detail, includes the following steps：By the heavily fortified point of wash clean
The moisture of fruit raw material is dried to 20~40%；The complete raw material of above-mentioned drying is dried to 52 times using 50~70 DEG C of steam
~15%；Above-mentioned dried raw material is launched to cold pressing oil press, the oil expression rank of 3~5 times is squeezed with pressure at 50~70 DEG C
Section；And filter the filtration stage of ingredient in oil press in the above-mentioned oil expression stage.
Fig. 1 shows the manufacturing process of nut fruits essential oil according to the present invention.Root is will be specifically explained in this, as reference
According to the nut fruits manufacturing method of the present invention.
First, the first time drying stage of nut fruits raw material is to be dried to the moisture of the nut fruits raw material of wash clean
20~40% stage.Drying means is unrestricted, small by drying 20~30 after the nut fruits peeled wash of harvest in the sun
When it is preferable.
Then, second of drying of nut fruits raw material is carried out.This stage is by the heavily fortified point after above-mentioned primary drying using steam
The stage of fruit raw material redrying, with 50~70 DEG C of low temperature dryings to 5~15%.
The steam curing range used Fig. 2 shows above-mentioned redrying stage as present pre-ferred embodiments.Make
The above-mentioned redrying stage for present pre-ferred embodiments is generation device of steam；Above-mentioned generation device of steam is generated
The steam suppling tube that steam is supplied by reacting machine；And one side lower part and above-mentioned steam suppling tube formed and connect, opposite side it is upper
Portion forms steam outlet, accommodates the reaction machine that nut fruits raw material can simultaneously be dried；It is complete to react the steam curing range of machine formation
Into drying.That is, 50~70 DEG C of steam of generation device of steam generation is supplied nut fruits raw material, make nut fruits raw material above-mentioned
Steam dry doubling reaches Baking Effect.It is omitted what always 100 DEG C or more high temperature baked thus according to using steam drying and baking
Process prevents the generation of trans fats.
And according to the present invention, above-mentioned reaction machine is the cylinder shaped reaction machine formed in long way with horizontal direction, and perforation is set
It is dry and the nut fruits of stirring input to put in the inner length direction of above-mentioned reaction machine, the blade-carrying bearing in surface and is had
Rotate the driving means of above-mentioned bearing.Steam is provided from above-mentioned steam suppling tube, then by nut fruits raw material and the steam provided
It is stirred the drying for completing nut fruits raw material.
According to preferred embodiments of the present invention, with reference to the Fig. 3 for showing bearing construction, the above-mentioned surface of above-mentioned bearing is formed
Screw wing and formed and penetrate through inside and outside through-hole, supplied, improved by bearing according to the steam that above-mentioned supply pipe supplies
Efficiency.
Then the nut fruits of above-mentioned drying and baking are put in cold press type oil press and extract oil.At this moment, above-mentioned squeezing
When it is the most appropriate in 50~70 DEG C of squeezings.The difference usually squeezed out during cold press type oil press squeezing and at high temperature under high pressure,
Because squeezed under low-temp low-pressure, it is possible to which high-temperature oxydation can also be prevented by preventing the generation of trans fats.At this moment, in order to carry
Boost squeeze efficiency and fully extraction active ingredient squeeze 3 to 5 times it is the most appropriate.
Finally, by above-mentioned oil expression stage and the filtration stage for filtering ingredient in oil press, it is finally made nut fruits essence
Oil.
And the nut fruits essential oil of above method manufacture is provided according to the present invention.In the nut fruits essential oil of above-mentioned manufacture, especially
It is peanut essential oil, and such nut fruits essential oil is not only edible, but also is effectively adapted to skin management and treatment U.S.
Hold preparation.At this moment, contain abundant high protein, high in fat and vitamin B groups as above-mentioned peanut (Arachis Hypogaea)
High calorie foods, containing abundant vitamin e, the oleic acid during unrighted acid that peanut phat fat contains is linolenic
Principal component, which includes, an anticancer, antithrombotic, it is anti-oxidant the effects that resveratrol (resveratrol).Therefore above-mentioned peanut essence
Oil includes abundant vitamin e and antioxidant content with oleic acid, leukotrienes for principal component, is not only easy to skin absorption, passes through guarantor
Wet and nutrition supply plays the role of improving skin barrier and protects skin.
So according to the present invention, nut fruits essential oil, especially peanut essential oil are manufactured in low-temp low-pressure mode, can not only be had
Effect ground, which extracts derived essential oil, can also prevent the generation of trans fats, effectively provide and eat or for cosmetics.
The explanation of the aforementioned present invention is that person with usual knowledge in their respective areas of the present invention, which works as, knows do not having in order to indicate
The technical thought of the invention that has altered or have to feature in the case of, can be with the embodiments of apparition other various specific forms.Cause
This above-described embodiment is all only illustrated without limited in all respects.
Claims (4)
1. a kind of manufacturing method of nut fruits essential oil, which is characterized in that including：
The moisture of the nut fruits raw material of wash clean is dried to 20~40% drying stage；
Using 50~70 DEG C of steam by the redrying stage of the moisture drying of the complete raw material of above-mentioned drying to 5~15%；
By above-mentioned dried raw material dispensing to cold press type oil press, the oil expression stage of 3~5 times is squeezed at 50~70 DEG C；And
Filter the filtration stage of ingredient in oil press in the above-mentioned oil expression stage.
2. the manufacturing method of nut fruits essential oil according to claim 1, feature in,
The above-mentioned redrying stage,
Generation device of steam；The steam suppling tube that the steam that above-mentioned generation device of steam generates is supplied by reaction machine；And one
Side lower part is formed with above-mentioned steam suppling tube and is connected, and steam outlet is formed at the top of opposite side, is accommodated nut fruits raw material and simultaneously may be used
Dry reaction machine；Drying is completed with the steam stir-frying device for reacting machine formation,
Above-mentioned reaction machine is the cylinder shaped reaction machine formed in long way with horizontal direction, and perforation is arranged on the inside of above-mentioned reaction machine
Length direction is dry and the nut fruits of stirring input, the blade-carrying bearing in surface and has the driving hand for rotating above-mentioned bearing
Section.Steam is provided from above-mentioned steam suppling tube, then nut fruits raw material and the steam provided are stirred and complete nut fruits original
The drying of material.
3. the manufacturing method of nut fruits essential oil according to claim 1, which is characterized in that above-mentioned nut fruits are peanut.
4. first with any one method to can manufacture the nut fruits essential oil that is characterized in Section 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121305.3A CN108179055A (en) | 2016-12-08 | 2016-12-08 | The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121305.3A CN108179055A (en) | 2016-12-08 | 2016-12-08 | The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108179055A true CN108179055A (en) | 2018-06-19 |
Family
ID=62544772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611121305.3A Pending CN108179055A (en) | 2016-12-08 | 2016-12-08 | The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this |
Country Status (1)
| Country | Link |
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| CN (1) | CN108179055A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB141341A (en) * | 1919-04-09 | 1921-06-30 | Knud Ersley | Improvements in and relating to the treatment of oil-containing vegetable materials prior to the extraction of the oil therefrom |
| GB297728A (en) * | 1927-09-26 | 1929-10-02 | Gearin & Sons Ltd M | Improvements in processes and apparatus for the rendering and/or digesting of subjects containing fats and in the separating of the products for useful purposes |
| JPS63146996A (en) * | 1986-06-06 | 1988-06-18 | 日清製油株式会社 | Production of crude vegetable oil |
| CN101849586A (en) * | 2010-05-26 | 2010-10-06 | 张培祥 | Method for squeezing and extracting wheat-germ oil at low temperature |
| CN102517141A (en) * | 2011-12-16 | 2012-06-27 | 湖北四季春茶油有限公司 | Method for purely physically preparing camellia oil at low temperature |
| CN203980858U (en) * | 2014-07-15 | 2014-12-03 | 福州海汇生物科技实业有限公司 | A kind of New Dryer |
| CN104560369A (en) * | 2013-10-23 | 2015-04-29 | 刘夏 | Method for extracting peanut oil comprehensively and efficiently |
-
2016
- 2016-12-08 CN CN201611121305.3A patent/CN108179055A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB141341A (en) * | 1919-04-09 | 1921-06-30 | Knud Ersley | Improvements in and relating to the treatment of oil-containing vegetable materials prior to the extraction of the oil therefrom |
| GB297728A (en) * | 1927-09-26 | 1929-10-02 | Gearin & Sons Ltd M | Improvements in processes and apparatus for the rendering and/or digesting of subjects containing fats and in the separating of the products for useful purposes |
| JPS63146996A (en) * | 1986-06-06 | 1988-06-18 | 日清製油株式会社 | Production of crude vegetable oil |
| CN101849586A (en) * | 2010-05-26 | 2010-10-06 | 张培祥 | Method for squeezing and extracting wheat-germ oil at low temperature |
| CN102517141A (en) * | 2011-12-16 | 2012-06-27 | 湖北四季春茶油有限公司 | Method for purely physically preparing camellia oil at low temperature |
| CN104560369A (en) * | 2013-10-23 | 2015-04-29 | 刘夏 | Method for extracting peanut oil comprehensively and efficiently |
| CN203980858U (en) * | 2014-07-15 | 2014-12-03 | 福州海汇生物科技实业有限公司 | A kind of New Dryer |
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Application publication date: 20180619 |
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