CN108433022A - A kind of green asparagus colour nutritive noodles - Google Patents
A kind of green asparagus colour nutritive noodles Download PDFInfo
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- CN108433022A CN108433022A CN201810572460.XA CN201810572460A CN108433022A CN 108433022 A CN108433022 A CN 108433022A CN 201810572460 A CN201810572460 A CN 201810572460A CN 108433022 A CN108433022 A CN 108433022A
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- green asparagus
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- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to field of health care food, disclose a kind of green asparagus colour nutritive noodles, which is made of following parts by weight：40 60 parts of flour,20 30 parts of product containing organic selenium powder,58 parts of sesame cake meal fermentate,58 parts of tomato,46 parts of pumpkin,68 parts of violet cabbage,46 parts of carrot,35 parts of green asparagus powder,0.4 0.6 parts of Gluten,12 parts of salt,0.1 0.3 parts of dietary alkali,0.1 0.15 parts of D sodium isoascorbates,0.2 0.4 parts of citric acid,0.05 0.08 parts of potassium sorbate,The present invention is by product containing organic selenium powder,Sesame cake meal fermentate and green asparagus powder compounding,Improve the nutritive value of noodles,And add tomato,Pumpkin,Violet cabbage,The vegetables such as carrot are prepared into colour nutritive noodles,Promote the appetite of people,Promote absorption of the body to nutriment,And pass through cholesterol level in its both effectiveness constituent reduction body,Remove free radical,Precious China's liver is from free radical damage,And then reach liver-protective purpose.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of green asparagus colour nutritive noodles.
Background technology
Liver is the vitals of human body, is the organ based on metabolic function, and play inside body toxin,
Glycogen, secreted protein synthesis etc. are stored, liver is bad, the metabolism of nutriment is affected, while damaged liver is repaiied
It is also required to nutriment again, therefore the nutrient balance in being careful in one's diet is critically important.Chinese patent《A kind of flower of kudzuvine various grains noodle》(patent
Publication number：CN10521737A it is full of nutrition, in good taste, easy to digest) to disclose one kind, does not add preservative, can quickly supplement
Physical efficiency, taste is sweet, salubrious palatable, and plays certain protective role, the noodles that suitable many people eats, patent to liver
《A kind of selenium-rich corn flour noodle and preparation method thereof》(patent publication No.：CN105360930A it) discloses a kind of rich in selenium member
Element can prevent liver diseases, and easily be absorbed by the body to a certain extent, be suitble to the noodles of long-term consumption, above-mentioned patent noodles
Both effectiveness component content is less, limited to the treatment improvement of hepatopathy, therefore, need to research and develop abundant nutrition, containing powerful
Property ingredient, can protect liver from damage, improve, treatment hepatopathy and hepatosis alimentary paste.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of green asparagus colour nutritive noodles, the present invention is by product containing organic selenium
Powder, sesame cake meal fermentate and green asparagus powder compounding, improve the nutritive value of noodles, and add tomato, pumpkin, violet cabbage, Hu
The vegetables such as radish are prepared into colour nutritive noodles, promote the appetite of people, promote absorption of the body to nutriment.
The present invention can be achieved through the following technical solutions：
A kind of green asparagus colour nutritive noodles, are composed of the following raw materials by weight：40-60 parts of flour, product containing organic selenium powder 20-
30 parts, 5-8 parts of sesame cake meal fermentate, 5-8 parts of tomato, 4-6 parts of pumpkin, 6-8 parts of violet cabbage, 4-6 parts of carrot, green asparagus powder
3-5 parts, 0.4-0.6 parts of Gluten, 1-2 parts of salt, 0.1-0.3 parts of dietary alkali, 0.1-0.15 parts of D-araboascorbic acid sodium, lemon
It is 0.2-0.4 parts sour, 0.05-0.08 parts of potassium sorbate.
Preferably, a kind of green asparagus colour nutritive noodles are composed of the following raw materials by weight：50 parts of flour, selenium-rich
25 parts of malt flour, 6.5 parts of sesame cake meal fermentate, 6.5 parts of tomato, 5 parts of pumpkin, 7 parts of violet cabbage, 5 parts of carrot, green asparagus powder 4
Part, 0.5 part of Gluten, 1.5 parts of salt, 0.2 part of dietary alkali, 0.13 part of D-araboascorbic acid sodium, 0.3 part of citric acid, sorbic acid
0.06 part of potassium.
Preferably, the preparation method of the product containing organic selenium powder is：Barley seed is taken, is impregnated with 1% liquor natrii hypochloritis
It is clean with distilled water flushing after 5min, it is then transferred in sterilized beaker, the sodium selenite of a concentration of 200mg/L of 50ml is added
Solution is placed in thermostat, and constant temperature impregnates 8h at 25 DEG C, then takes out and drains, and is placed in bean sprout growing machine and is protected from light germination 4 days, obtains
It to malt, takes malt to be placed in 70 DEG C of baking ovens and dries, crush to get to product containing organic selenium powder.
Preferably, the preparation method of the sesame cake meal fermentate is：
A. it takes Aspergillus sojae to be inoculated on murphy juice slant medium, after cultivating 72h at 28 DEG C, the sterile lifes of 10ml is added
Brine is managed, is scraped with transfer needle, adjusting bacterial concentration is 0.86*108Cfu/ml obtains seed suspension；
B. the sesame cake meal for taking dries pulverizing is 1 by solid-liquid ratio:15 are added n-hexane, and stirring in water bath is extracted at 45 DEG C
2h takes extracting solution to centrifuge 10min through 4000r/min, takes precipitation naturally dry, obtain degreasing sesame cake meal；
C. it by solid-liquid ratio is 10 to take the degreasing sesame cake meal of drying:9 are added distilled water, go out at 121 DEG C after stirring evenly
Bacterium 20min, natural cooling are 10 by inoculum concentration:The seed suspension that 1 access prepares, shakes up, ferment 144h, 72h at 28 DEG C
When shake up it is primary, until fermentation ends, obtain sesame cake meal fermentate.
Preferably, the preparation method of the green asparagus powder is：It takes green asparagus to be rinsed well with clear water, is cut into the segment of 5cm,
Then it is placed on blanching 4min in 85 DEG C of hot water, then is cooled down rapidly with circulating water, the green asparagus after blanching is immersed in a concentration of
The sodium carbonate liquor 40s of 0.3mol/l, take out green asparagus, then again pH value be 7.5, a concentration of 200mg/kg of zinc acetate, sulphur
8h is impregnated in the mixing color protection solution that sour copper concentration is 50mg/kg, the green asparagus Jing Guo color protection is placed into 0.3% calcium chloride
50min is impregnated in solution, is drained after pulling out, is put into 75 DEG C, be dry, pulverize in the vacuum drying chamber of 0.03MPa, obtain green asparagus
Powder.
The present invention also provides a kind of preparation methods of green asparagus colour nutritive noodles, include the following steps：
(1) tomato, pumpkin, violet cabbage, carrot is taken to be cleaned with clear water respectively, then pumpkin removes the peel remove seed, and carrot is removed the peel,
Tomato, pumpkin, violet cabbage and carrot are cut into small pieces, is respectively put into beater and is beaten, then through colloid mill glue grind to get to
Tomato juice, Pumpkin Juice, violet cabbage juice and carrot juice；
(2) flour, product containing organic selenium powder, sesame cake meal fermentate and the mixing of green asparagus powder are taken, the tomato of step (1) is added
Then juice, carrot juice, violet cabbage juice and Pumpkin Juice add salt, dietary alkali, D-araboascorbic acid sodium, citric acid and sorb
Sour potassium stirs evenly, and is put into dough mixing machine, and knead dough 10-15min obtains dough；
(3) dough become reconciled is stood into 10-20min provocations at room temperature；
(4) dough after provocation is pressed into the face band of 1.8mm thickness through tablet press machine, is then cut into the noodles of 2mm wide；
(5) noodles cut are placed in freeze-day with constant temperature 6h at 40 DEG C to get to the green asparagus colour nutritive noodles of the present invention.
Each main composition mechanism of action of the present invention is as follows：
Green asparagus has higher rich in the minerals such as a variety of amino acid, carbohydrate, protein, vitamin and calcium, phosphorus
Nutritive value, fiber softening is palatable, has unique fragrant flavor, can improve a poor appetite, help digest, and green asparagus also has
Liver protection and detoxication can block damage and inhibition of the free radical to liver cell by the activity of raising superoxide dismutase
Lipid peroxidation, to have certain treatment improvement result to hepatosis.
Fructus hordei germinatus is the ripening fruits of barley through the dry gained of germination, has good medicinal effects, rich in vitamin E,
Protein, amylase, glucose, maltose etc. cure mainly indigestion, loss of appetite, and protection and enhancing gastrointestinal mucosal promote
Natural on-off cycles of hair growth prevents aging.
Selenium mainly exists in the form of seleno-amino acids in vivo, is to maintain glutathione peroxidase or activity
Important composition ingredient.Glutathione peroxidase is conducive to oxide or H2O2It is reduced into harmless alcohol and water, to clear
Except internal excessive active oxygen radical and its derivative, the formation and accumulation in vivo of lipofuscin are organized, radical chain is terminated
Reaction promotes the reparation of DNA and molecule damaged part, protects membrane structure from the damage of peroxide and safeguard film work(
The integrality of energy, to generate anti-oxidant and anti-aging double effect.And glutathione peroxidase can also be with vitamin E
Liver is acted synergistically on, injury of the liver plasma membrane from free radical is protected.
Sesame contains the lignanoids oxidation-resistant active ingredient such as sesame cake, sesamolin, sesamol and sesamin phenol, to
It with anti-oxidant, raising Vitamin E activity, reduces blood pressure, reduces cholesterol, the physiological active functions such as protection liver.After oil expression
Sesame cake meal in also contain the oxidation-resistant active ingredients such as sesamin, sesame lignanoid, organic free radical, peroxide can be eliminated
And the harmful free radicals such as hydroxyl radical free radical, Vitamin E activity is improved, to indirect protection liver.
Tomato is full of nutrition, has auxiliary therapeutic action to hepatopathy containing copper chloride；Contain pectin, Duo Zhongwei in pumpkin
Raw element and minerals, have good detoxication, can prevent hepatotoxicity；Contain abundant vitamin A in carrot, is liver
In important nutrient, liver cell reparation can be helped；Violet cabbage not only contains abundant vitamin C, vitamin A and β-Hu
Radish cellulose content is not also low, can protect the body from the damage of free radical, and contributes to the update of cell.
The present invention has following advantageous effect：
(1) it is added to green asparagus powder in the present invention, abundant nutritive value can not only be provided for noodles, moreover it is possible to noodles be made to have
There is unique aromatic odor, the desire of enhancing people's feed simultaneously helps digest, and by the antioxidation of green asparagus powder, improves
Internal antioxidant activity, the liver diseases such as auxiliary treatment hepatosis, hepatitis, and there is liver-protective effect；
(2) barley is handled through selenium and is prepared into product containing organic selenium powder by the present invention, improves peroxidase, polyphenol oxidase in malt
The activity of enzyme and glutathione peroxidase adds it in the making of noodles, and the antioxygen that can improve internal cell is turned into
With, the internal excessive active oxygen radical of removing, and contain abundant vitamin E in malt, enhancing can be acted synergistically with selenium certainly
The physiological function of body protects damage of the liver plasma membrane from peroxide, to protect liver；
(3) present invention ferments to sesame cake meal, on the one hand improves resource utilization, on the other hand improves sesame cake meal
In antioxidant activity, and the making for adding it to noodles is used, and can reduce accumulation fatty in human liver, reduces ethyl alcohol pair
The damaging effect of liver, moreover it is possible to improve the activity of internal vitamin E, further protect liver from damage；
(4) present invention is added to green asparagus powder, product containing organic selenium powder and sesame cake meal fermentate, is made by triangular assistance
With, internal antioxidant activity is improved, anti-lipid peroxidation reduces accumulation of the fat in liver, removes extra free radical in vivo,
And using vitamin E and selenium collective effect, liver plasma membrane is protected from the damage of peroxide and safeguards liver plasma membrane function
Integrality；The present invention, which also added tomato, carrot, pumpkin, violet cabbage etc., has hepatosis, liver disease improvement etc.
The vegetables of certain booster action come indirect protection liver cell, and the colour invented using the different pigment manufacturing costs of each vegetables
Alimentary paste can attract the eyeball of people, promote the appetite of people.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
A kind of green asparagus colorful, nutritious flour embodiment 1-5 formulas of the present invention are as shown in table 1：
Table 1
The preparation method of above-mentioned product containing organic selenium powder is：Barley seed is taken, after impregnating 5min with 1% liquor natrii hypochloritis,
It is clean with distilled water flushing, it is then transferred in sterilized beaker, the sodium selenite solution of a concentration of 200mg/L of 50ml is added, sets
In thermostat, constant temperature impregnates 8h at 25 DEG C, then takes out and drains, and is placed in bean sprout growing machine and is protected from light germination 4 days, obtains malt,
It takes malt to be placed in 70 DEG C of baking ovens to dry, crush to get to product containing organic selenium powder.
The preparation method of above-mentioned sesame cake meal fermentate is：
A. it takes Aspergillus sojae to be inoculated on murphy juice slant medium, after cultivating 72h at 28 DEG C, the sterile lifes of 10ml is added
Brine is managed, is scraped with transfer needle, adjusting bacterial concentration is 0.86*108Cfu/ml obtains seed suspension；
B. the sesame cake meal for taking dries pulverizing is 1 by solid-liquid ratio:15 are added n-hexane, and stirring in water bath is extracted at 45 DEG C
2h takes extracting solution to centrifuge 10min through 4000r/min, takes precipitation naturally dry, obtain degreasing sesame cake meal；
C. it by solid-liquid ratio is 10 to take the degreasing sesame cake meal of drying:9 are added distilled water, go out at 121 DEG C after stirring evenly
Bacterium 20min, natural cooling are 10 by inoculum concentration:The seed suspension that 1 access prepares, shakes up, ferment 144h, 72h at 28 DEG C
When shake up it is primary, until fermentation ends, obtain sesame cake meal fermentate.
The preparation method of above-mentioned green asparagus powder is：It takes green asparagus to be rinsed well with clear water, is cut into the segment of 5cm, then puts
The blanching 4min in 85 DEG C of hot water, then cooled down rapidly with circulating water, the green asparagus after blanching is immersed in a concentration of 0.3mol/
The sodium carbonate liquor 40s of l, take out green asparagus, then again pH value be 7.5, a concentration of 200mg/kg of zinc acetate, concentration of copper sulfate
To impregnate 8h in the mixing color protection solution of 50mg/kg, the green asparagus Jing Guo color protection is placed into 0.3% calcium chloride solution and soaked
50min is steeped, is drained after pulling out, is put into 75 DEG C, dry, pulverize in the vacuum drying chamber of 0.03MPa, obtain green asparagus powder.
A kind of preparation method of above-mentioned green asparagus colour nutritive noodles, includes the following steps：
(1) tomato, pumpkin, violet cabbage, carrot is taken to be cleaned with clear water respectively, then pumpkin removes the peel remove seed, and carrot is removed the peel,
Tomato, pumpkin, violet cabbage and carrot are cut into small pieces, is respectively put into beater and is beaten, then through colloid mill glue grind to get to
Tomato juice, Pumpkin Juice, violet cabbage juice and carrot juice；
(2) flour, product containing organic selenium powder, sesame cake meal fermentate and the mixing of green asparagus powder are taken, the tomato of step (1) is added
Then juice, carrot juice, violet cabbage juice and Pumpkin Juice add salt, dietary alkali, D-araboascorbic acid sodium, citric acid and sorb
Sour potassium stirs evenly, and is put into dough mixing machine, and knead dough 10-15min obtains dough；
(3) dough become reconciled is stood into 10-20min provocations at room temperature；
(4) dough after provocation is pressed into the face band of 1.8mm thickness through tablet press machine, is then cut into the noodles of 2mm wide；
(5) noodles cut are placed in freeze-day with constant temperature 6h at 40 DEG C to get to the green asparagus colour nutritive noodles of the present invention.
Comparative example 1
Difference lies in without addition green asparagus powder in composition of raw materials with embodiment 1.
Comparative example 2
Difference lies in without addition product containing organic selenium powder in composition of raw materials with embodiment 1.
Comparative example 3
Difference lies in without addition sesame cake meal fermentate in composition of raw materials with embodiment 1.
Efficacy validation
Overweight, fat, hepatosis or hepatopath are selected, embodiment 1-5 groups and comparative example 1-3 groups are randomly divided into,
Embodiment 1-5 groups are taken the noodles comparative example 1-3 groups prepared by embodiment 1-5 formulas and are then taken by comparative example 1-3 formula preparations
Noodles, continuously take 3 months, do not take other appetite-suppressings and fat-reducing medicament during the experiment, before determination experiment, after experiment
Blood fat, liver function index.
After experiment, Venous Blood 6ml is acquired on an empty stomach, and ALT, AST, TG, TC, result are measured with automatic biochemistry analyzer
As shown in table 1：
Table 1 tests front and back each blood fat, liver function index measurement result
As shown in Table 1, after experiment, embodiment 1-5 group patients ALT compared with before experiment, have significant difference, AST,
TG, TC are then little with difference before experiment, but lower than before testing, and illustrate green asparagus colour nutritive noodles energy prepared by the present invention
Patient's ALT, AST, TG, TC content is enough reduced, the synthesis of cholesterol is reduced, reduces intrahepatic fat content, and lipid mistake can be weakened
Oxidation reaction stablizes liver plasma membrane, protects the enzyme system of liver cell, active oxygen radical in liver cell is removed, to protect liver
It is dirty, prevent various liver diseases.
In conclusion green asparagus colour nutritive noodles prepared by the present invention can reduce internal organ by diet control weight
Fat accumulation reduces lipolysis, and then reduces the synthesis of cholesterol, and can remove internal extra free radical, and protection liver is exempted from
It is damaged by free radical, and liver cell is promoted to repair, to protect liver, prevented various liver diseases and improve.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of green asparagus colour nutritive noodles, which is characterized in that be composed of the following raw materials by weight：40-60 parts of flour, selenium-rich
20-30 parts of malt flour, 5-8 parts of sesame cake meal fermentate, 5-8 parts of tomato, 4-6 parts of pumpkin, 6-8 parts of violet cabbage, 4-6 parts of carrot,
3-5 parts of green asparagus powder, 0.4-0.6 parts of Gluten, 1-2 parts of salt, 0.1-0.3 parts of dietary alkali, D-araboascorbic acid sodium 0.1-
0.15 part, 0.2-0.4 parts of citric acid, 0.05-0.08 parts of potassium sorbate.
2. a kind of green asparagus colour nutritive noodles according to claim 1, which is characterized in that by following raw material group
At：50 parts of flour, 25 parts of product containing organic selenium powder, 6.5 parts of sesame cake meal fermentate, 6.5 parts of tomato, 5 parts of pumpkin, 7 parts of violet cabbage, Hu
5 parts of radish, 4 parts of green asparagus powder, 0.5 part of Gluten, 1.5 parts of salt, 0.2 part of dietary alkali, 0.13 part of D-araboascorbic acid sodium, lemon
0.3 part of lemon acid, 0.06 part of potassium sorbate.
3. a kind of green asparagus colour nutritive noodles according to claim 1 or 2, which is characterized in that the product containing organic selenium powder
Preparation method be：Barley seed is taken, it is clean with distilled water flushing after impregnating 5min with 1% liquor natrii hypochloritis, then turn
It moves in sterilized beaker, the sodium selenite solution of a concentration of 200mg/L of 50ml is added, is placed in thermostat, the constant temperature at 25 DEG C
8h is impregnated, then takes out and drains, is placed in bean sprout growing machine and is protected from light germination 4 days, obtain malt, take malt to be placed in 70 DEG C of baking ovens and dry
It is dry, it crushes to get to product containing organic selenium powder.
4. a kind of green asparagus colour nutritive noodles according to claim 1 or 2, which is characterized in that the sesame cake meal hair
The preparation method of ferment object is：
A. it takes Aspergillus sojae to be inoculated on murphy juice slant medium, after cultivating 72h at 28 DEG C, 10ml sterile physiological salt is added
Water is scraped with transfer needle, and adjusting bacterial concentration is 0.86*108Cfu/ml obtains seed suspension；
B. the sesame cake meal for taking dries pulverizing is 1 by solid-liquid ratio:15 are added n-hexane, and stirring in water bath extracts 2h at 45 DEG C, takes
Extracting solution centrifuges 10min through 4000r/min, takes precipitation naturally dry, obtains degreasing sesame cake meal；
C. it by solid-liquid ratio is 10 to take the degreasing sesame cake meal of drying:9 are added distilled water, sterilize at 121 DEG C after stirring evenly
20min, natural cooling are 10 by inoculum concentration:The 1 seed suspension for preparing of access, shakes up, and ferment 144h at 28 DEG C, when 72h
It shakes up once, until fermentation ends, obtain sesame cake meal fermentate.
5. a kind of green asparagus colour nutritive noodles according to claim 1 or 2, which is characterized in that the green asparagus powder
Preparation method is：It takes green asparagus to be rinsed well with clear water, is cut into the segment of 5cm, be then placed on blanching 4min in 85 DEG C of hot water,
It is cooled down rapidly with circulating water again, the green asparagus after blanching is immersed in the sodium carbonate liquor 40s of a concentration of 0.3mol/l, taken out green
Asparagus, then again pH value be 7.5, a concentration of 200mg/kg of zinc acetate, concentration of copper sulfate be 50mg/kg mixing color protection solution
Green asparagus Jing Guo color protection is placed into 0.3% calcium chloride solution and impregnates 50min, drained, be put into after pulling out by middle immersion 8h
75 DEG C, it dry, pulverize in the vacuum drying chamber of 0.03MPa, obtain green asparagus powder.
6. the method for preparing a kind of green asparagus colour nutritive noodles as described in any one in claim 1-5, which is characterized in that packet
Include following steps：
(1) tomato, pumpkin, violet cabbage, carrot is taken to be cleaned with clear water respectively, then pumpkin removes the peel remove seed, carrot peeling, general kind
Eggplant, pumpkin, violet cabbage and carrot are cut into small pieces, and are respectively put into beater and are beaten, then are ground to get to tomato through colloid mill glue
Juice, Pumpkin Juice, violet cabbage juice and carrot juice；
(2) flour, product containing organic selenium powder, sesame cake meal fermentate and the mixing of green asparagus powder are taken, tomato juice, the Hu of step (1) is added
Then radish Juice, violet cabbage juice and Pumpkin Juice add salt, dietary alkali, D-araboascorbic acid sodium, citric acid and potassium sorbate
It stirs evenly, is put into dough mixing machine, knead dough 10-15min obtains dough；
(3) dough become reconciled is stood into 10-20min provocations at room temperature；
(4) dough after provocation is pressed into the face band of 1.8mm thickness through tablet press machine, is then cut into the noodles of 2mm wide；
(5) noodles cut are placed in freeze-day with constant temperature 6h at 40 DEG C to get to the green asparagus colour nutritive noodles of the present invention.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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