CN108157804A - A kind of production technology of fast food health black rice porridge - Google Patents
A kind of production technology of fast food health black rice porridge Download PDFInfo
- Publication number
- CN108157804A CN108157804A CN201711465792.XA CN201711465792A CN108157804A CN 108157804 A CN108157804 A CN 108157804A CN 201711465792 A CN201711465792 A CN 201711465792A CN 108157804 A CN108157804 A CN 108157804A
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- China
- Prior art keywords
- black rice
- fast food
- production technology
- rice porridge
- food health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Abstract
The invention discloses a kind of production technologies of fast food health black rice porridge, include the following steps：1. pre-treatment of raw material；Raw material include black rice, rde bean, coix seed etc., while raw water filtration is sterilized, and it is spare that mineral water is made after mineralising；2. it cooks；The addition of ready raw material is cooked congee in tank or jacketed pan, carries out plus water constant volume, unlatching steam is stirred, then plus dispensing carries out twice fixed volume, is again turned on steam and is stirred, then goes out tank；It is 3. canned；Black rice porridge carries out pack and quickly binds after tank will be gone out, and then passes through pasteurize, room temperature cooling, air-dries, finally confirms date, net content and the sealing of initial workpiece, packaging vanning is carried out after errorless；4. vanning storage, the present invention relates to food processing technology fields.The production technology of this kind of fast food health black rice porridge, provide it is a kind of have dry, invigorating the spleen to arrest diarrhea, detumescence relieving summer-heat, anti-aging, tranquilizing the mind, supplement minerals food, plastic soft bag package design convenient for consumer carry.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of production technology of fast food health black rice porridge.
Background technology
With China's expanding economy, the raising of living standards of the people is also significantly rising material requirement, especially
In health this aspect, paid close attention to by vast group.Health is becoming a kind of universal life style at this stage, just so-called
The road of the traditional Chinese medical science, the road of health care and the way to keep in good health.Nowadays, health is the very high noun of a temperature, TV, network none do not talk
By health, also understood by most of people.Generally adhere to that the ill rate of health can be very low, therefore, people are also because of this point
And fall in love with health.Running, health-preserving porridge, gymnasium become the enjoyment place for liking health personage.
Congee is the common diet product of people from ancient times to the present.In breakfast, then other diatery supplement of arranging in pairs or groups, even more nutrition are rich
It is rich.In ancient times, people are just using congee as major dietary, Northern Song Dynasty poet Zhang Lei《Congee is remembered》On mention it is " empty per from morning, eating one jorum of congee
Abdomen stomach is empty, and essence derived from food is just made, mend it is thinless and extremely tender, with chamber abdomen mutually must, diet is good the most." fork-like farm tool used in ancient China not only likes congee, but also
The effect of also being praised congee, describing congee.Nowadays, in breakfast of people, congee is also essential.
The accelerating rhythm of life, instant food is also popular in market, and instant porridge is one kind therein.It is domestic at present
Instant porridge is released various in the market, while people especially praise highly " dark food ", " black-food " way to keep in good health again.It is black
Rice protein content is high, and 18 kinds of amino acid are contained in protein molecule, and particularly needed by human eight kinds of amino acid contents are rich
Richness is also beneficial to health in black rice containing seven kinds of vitamins, several kinds of mineral elements and unrighted acid.So, huge
Under big market prospects, fast food health black rice porridge will be by huge welcome.
Invention content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of production technology of fast food health black rice porridge, one kind is provided
With dry, invigorating the spleen to arrest diarrhea, detumescence relieving summer-heat, anti-aging, tranquilizing the mind, supplement minerals food.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs：A kind of life of fast food health black rice porridge
Production. art includes the following steps：
(1) pre-treatment of raw material；Raw material include black rice, rde bean, coix seed, by black rice and rde bean, coix seed point
Rice washer and Chinese medicinal herb cleaning machine are not poured into, and uniform stirring pack is spare after cleaning, while raw water filtration is sterilized, and is made after mineralising
It is spare into mineral water；
(2) it cooks；The addition of ready raw material is cooked congee in tank or jacketed pan, carries out plus water constant volume, unlatching steam carries out
Stirring, then plus dispensing carries out twice fixed volume, is again turned on steam and is stirred, then goes out tank；
(3) it is canned；Black rice porridge carries out pack and quickly binds after tank will be gone out, and then passes through pasteurize, room temperature cooling, wind
It is dry, finally confirm date, net content and the sealing of initial workpiece, packaging vanning is carried out after errorless；
(4) vanning storage.
Preferably, the black rice selection in the pre-treatment of raw material is gone mouldy without worm, nothing, and fresh, clean black rice is red small
Beans, coix seed first have to select without stay worm, without what is gone mouldy, then by picking, elutriation method removal impurity.
Preferably, the raw water in the pre-treatment of raw material penetrates successively by activated carbon filter, sand core filtering, reverse osmosis
Filter then carries out ozone sterilization and mineralising, obtains mineral water.
Preferably, it in the boiling process, is cooked using mineral water, once feeds intake and be put into black rice, glutinous rice, red small
Beans, coix seed, peanut, jujube, 95 DEG C are boiled to 60min, open steam, stirring；It carries out secondary batching and is put into white granulated sugar continuation
It boils, is again turned on steam, stirring.
Preferably, in the boiling process, on the basis of multiple preliminary experiment, finally determining black rice 200g, coix seed 100g,
Rde bean 100g, jujube 100g, peanut 100g, glutinous rice 100g, sugar 40g, water 4000g.
Preferably, it is described it is canned in, be packed using plastic soft bag, packed in flexible pouchy use PE, PP, PA or PVC
Material.
Preferably, it is described it is canned in, by opening equipment power supply and steam button in pasteurize, temperature is controlled 84
DEG C -86 DEG C, 40 minutes time.
(3) advantageous effect
The present invention provides a kind of production technologies of fast food health black rice porridge.Has following advantageous effect：
(1), the production technology of this kind of fast food health black rice porridge impregnates food materials and cooks congee by using mineral water.Raw water
By the technique of ozone sterilization, water quality has been purified, has been handled by mineralising, water has also obtained rare metal and minerals, to people
Body has health-care effect.It is cooked congee with mineral water, other than it can supplement minerals and trace element, also makes congee aromatic tasty, taste
More preferably.
(2), the production technology of this kind of fast food health black rice porridge, by adding in coix seed, rde bean on the basis of major ingredient,
Further according to it is respective the effect of, congee is made to achieve the effect that health care.Adding in these Chinese medicines not only makes the mouthfeel of congee more preferably, even more
The big benefit of health to human body.
(3), the production technology of this kind of fast food health black rice porridge, is packed by plastic soft bag, in production, is saved
Cost, while also allow for consumer's carrying.
Description of the drawings
Fig. 1 is present invention process flow chart.
Specific embodiment
Below in conjunction with the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other without making creative work
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution：
A kind of production technology of fast food health black rice porridge, includes the following steps：
(1) pre-treatment of raw material；Raw material include black rice, rde bean, coix seed, by black rice and rde bean, coix seed point
Rice washer and Chinese medicinal herb cleaning machine are not poured into, ensure product quality.Uniform stirring pack is spare after cleaning, while by raw water filtration
It sterilizes, it is spare that mineral water is made after mineralising；Black rice selection in 1 pre-treatment of raw material is gone mouldy without worm, nothing, fresh, cleaning
Black rice, rde bean, coix seed first have to select without stay worm, without what is gone mouldy, then by picking, elutriation method removal impurity,
Raw water in pre-treatment of raw material then carries out ozone sterilization successively by activated carbon filter, sand core filtering, osmosis filtration
And mineralising, obtain mineral water, raw water passes through activated carbon filter, remove smelt in water with taste, coloration, chlorine residue, colloid, organic matter,
Heavy metal and radioactive substance carry out sand core filtering, and using its stick body, stick body has countless fine holes, is that filter played
The main part of filter effect, the clarity for improving filtering liquid and water is reached by the filtering of filter stick, osmosis filtration makes higher
The water of concentration becomes low concentration of water, while the impurity that industrial pollutants, heavy metal, bacterium, virus are largely mixed into water is whole
Isolation drinks defined physical and chemical index and sanitary standard so as to reach, and output is to clear to pure water.
(2) it cooks；The addition of ready raw material is cooked congee in tank or jacketed pan, carries out plus water constant volume, unlatching steam carries out
Stirring, 95 DEG C are boiled to 60min, and then plus dispensing carries out twice fixed volume, is again turned on steam and is stirred, then goes out tank；Choosing
Sugar is selected as variable, other food materials are constant, investigate influence of the variable to product quality respectively, select water as variable, other food materials
For constant, influence of the variable to product quality is investigated respectively；
A. sugar is selected as variable
B. water is selected as variable
Can clearly it be found out by the result of above-mentioned experiment, in black rice, coix seed, rde bean, peanut, jujube, glutinous rice amount
In the case of constant, following standard can be made：Black rice 200g, coix seed 100g, rde bean 100g, jujube 100g, peanut 100g,
Glutinous rice 100g, sugar 40g, water 4000g, ensure that mouthfeel.
(3) it is canned；Black rice porridge carries out pack and quickly binds after tank will be gone out, and then passes through pasteurize, room temperature cooling, wind
It is dry, finally confirm date, net content and the sealing of initial workpiece, packaging vanning plastic soft bag package design, soft bag packet are carried out after errorless
Dress uses the material of PE/PP/PA/PVC, and packed in flexible pouchy in production, has saved cost；In life, it has been also convenient for carrying.Bar
By opening equipment power supply and steam button in family name's sterilization, temperature control is 40 minutes time, relatively low to utilize at 84 DEG C -86 DEG C
Temperature sterilized and keep the flavor of congee constant；
(4) vanning storage.
The product is impregnated food materials and is cooked congee using mineral water, and raw water passes through the technique of ozone sterilization, has purified water quality, leads to
Mineralising processing is crossed, water has also obtained rare metal and minerals, had health-care effect to human body.It is cooked congee with mineral water, in addition to can
To supplement outside minerals and trace element, also make congee aromatic tasty, it is better tasting；So-called health necessarily be unable to do without Chinese herbal medicine
Compatibility, therefore, on the basis of major ingredient add in coix seed, rde bean, further according to it is respective the effect of, congee is made to reach health care's
Effect, adding in these Chinese medicines not only makes the mouthfeel of congee more preferably, even more the big benefit of the health to human body；Packaging is using modeling
Expect packed in flexible pouchy design, packed in flexible pouchy uses the material of PE, PP, PA or PVC, be break through the dress of iron flask in the market, cup it is huge
Innovation has good environmental-protecting performance, and packaging also has the characteristics that anti-tear and prevents puncturing, and packed in flexible pouchy uses asepsis environment-protecting
Material is made, have it is acidproof, alkaline-resisting, wear-resistant, Temin property is good, good luster, the characteristic high-temperature molding being not easily broken and radiation go out
Bacterium accomplishes sterile, nontoxic, odorlessness, and can do gilding technology and UV should brush, while packed in flexible pouchy is in production, has saved cost,
In life, it has been also convenient for carrying.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this practical relationship or sequence.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those
Element, but also including other elements that are not explicitly listed or further include as this process, method, article or equipment
Intrinsic element.In the absence of more restrictions.By sentence " element limited including one ..., it is not excluded that
Also there are other identical elements in the process, method, article or apparatus that includes the element ".
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of production technology of fast food health black rice porridge, it is characterised in that：Include the following steps：
(1) pre-treatment of raw material；Raw material include black rice, rde bean, coix seed, and black rice and rde bean, coix seed are fallen respectively
Enter rice washer and Chinese medicinal herb cleaning machine, uniform stirring pack is spare after cleaning, while raw water filtration is sterilized, and ore deposit is made after mineralising
Spring is spare；
(2) it cooks；The addition of ready raw material is cooked congee in tank or jacketed pan, carries out plus water constant volume, unlatching steam is stirred,
Then plus dispensing carries out twice fixed volume, is again turned on steam and is stirred, then goes out tank；
(3) it is canned；Black rice porridge carries out pack and quickly binds after tank will be gone out, and then passes through pasteurize, room temperature cooling, air-dries,
Finally confirm date, net content and the sealing of initial workpiece, packaging vanning is carried out after errorless；
(4) vanning storage.
2. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：(1) former material
Black rice selection in material pretreatment without worm, without going mouldy, fresh, clean black rice, rde bean, coix seed first have to select without staying
Worm, without going mouldy, then by picking, elutriation method removal impurity.
3. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：(1) former material
Raw water in material pretreatment then carries out ozone sterilization and ore deposit successively by activated carbon filter, sand core filtering, osmosis filtration
Change, obtain mineral water.
4. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：Described (2) cook
In the process, it is cooked using mineral water, once feeds intake and be put into black rice, glutinous rice, rde bean, coix seed, peanut, jujube, 95 DEG C
It boils to 60min, opens steam, stirring；Progress secondary batching, which is put into white granulated sugar, to be continued to boil, and is again turned on steam, is stirred
It mixes.
5. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：Described (2) cook
In the process, on the basis of multiple preliminary experiment, black rice 200g, coix seed 100g, rde bean 100g, jujube 100g, flower are finally determined
Raw 100g, glutinous rice 100g, sugar 40g, water 4000g.
6. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：(3) are canned
In, it is packed using plastic soft bag, packed in flexible pouchy uses the material of PE, PP, PA or PVC.
7. a kind of production technology of fast food health black rice porridge according to claim 1, it is characterised in that：(3) are canned
In, by opening equipment power supply and steam button in pasteurize, temperature control is at 84 DEG C -86 DEG C, 40 minutes time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711465792.XA CN108157804A (en) | 2017-12-28 | 2017-12-28 | A kind of production technology of fast food health black rice porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711465792.XA CN108157804A (en) | 2017-12-28 | 2017-12-28 | A kind of production technology of fast food health black rice porridge |
Publications (1)
| Publication Number | Publication Date |
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| CN108157804A true CN108157804A (en) | 2018-06-15 |
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ID=62519381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711465792.XA Pending CN108157804A (en) | 2017-12-28 | 2017-12-28 | A kind of production technology of fast food health black rice porridge |
Country Status (1)
| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200958056Y (en) * | 2006-08-25 | 2007-10-10 | 王功文 | Water purifier |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN105851826A (en) * | 2016-05-28 | 2016-08-17 | 张耀忠 | Health-care dampness-removal black rice porridge and preparation method thereof |
-
2017
- 2017-12-28 CN CN201711465792.XA patent/CN108157804A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200958056Y (en) * | 2006-08-25 | 2007-10-10 | 王功文 | Water purifier |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN105851826A (en) * | 2016-05-28 | 2016-08-17 | 张耀忠 | Health-care dampness-removal black rice porridge and preparation method thereof |
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Application publication date: 20180615 |