CN109673890A - A kind of production method for the health drink promoting digestion - Google Patents
A kind of production method for the health drink promoting digestion Download PDFInfo
- Publication number
- CN109673890A CN109673890A CN201811452818.1A CN201811452818A CN109673890A CN 109673890 A CN109673890 A CN 109673890A CN 201811452818 A CN201811452818 A CN 201811452818A CN 109673890 A CN109673890 A CN 109673890A
- Authority
- CN
- China
- Prior art keywords
- cepe
- fructus hordei
- hordei germinatus
- red bayberry
- health drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000029087 digestion Effects 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 230000001737 promoting effect Effects 0.000 title claims abstract description 5
- 244000132436 Myrica rubra Species 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 238000002386 leaching Methods 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229940126670 AB-836 Drugs 0.000 claims description 3
- 235000007652 Arbutus Nutrition 0.000 claims description 3
- 240000008327 Arbutus unedo Species 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 description 12
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 6
- 201000006549 dyspepsia Diseases 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 5
- 208000004998 Abdominal Pain Diseases 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 3
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 230000004596 appetite loss Effects 0.000 description 3
- 208000024798 heartburn Diseases 0.000 description 3
- 208000019017 loss of appetite Diseases 0.000 description 3
- 235000021266 loss of appetite Nutrition 0.000 description 3
- 229940055726 pantothenic acid Drugs 0.000 description 3
- 235000019161 pantothenic acid Nutrition 0.000 description 3
- 239000011713 pantothenic acid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000002881 Colic Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 201000009840 acute diarrhea Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production methods of health drink for promoting digestion, belong to health food processing technique field.Fructus hordei germinatus juice is first prepared, then red bayberry is added in fructus hordei germinatus juice, moist heat sterilization 8-12 minutes, is cooled to 24-26 DEG C, filters to get filtrate under the conditions of 110 DEG C, and filtrate pH is adjusted to 5.5 and obtains red bayberry leaching liquor.Cepe strain is accessed in red bayberry leaching liquor, obtain cepe fermentation liquid within shaking table culture 110-120 hours under conditions of 24-26 DEG C, 110-150rpm, cepe fermentation liquid obtains nutrition slurries through mycelium colloid mill defibrination, and nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.Health drink of the invention not only drink conveniently, in good taste, the smell of fruits is very sweet, but also have effects that promote digest.
Description
Technical field
The invention discloses a kind of production methods of health drink for promoting digestion, belong to health food processing technology neck
Domain.
Background technique
Fructus hordei germinatus, red bayberry and bolete all have help digestion and in, spleen benefiting and stimulating the appetite, improve appetite, adjust the function such as digestive system
Effect, for promote digestion it is extremely advantageous, but these raw materials as promote digestion Chinese medicine progress it is fried when it is more troublesome, take
When take a lot of work, and mouthfeel is bad, it is often more important that the effect of fried technique of tradition will cause raw material constituents extraction is incomplete, causes
Therapeutic effect is slow, unsatisfactory curative effect.
Summary of the invention
The purpose of the present invention is in view of the above deficiencies, provide one kind drink conveniently, in good taste, the smell of fruits is very sweet, promote digestion
Health drink production method.
The object of the present invention is achieved like this:
Fructus hordei germinatus is crushed into obtain fructus hordei germinatus powder, weighs the fructus hordei germinatus powder of certain mass, the clear water of 8-12 times of quality is added, stirring is equal
It is even, 25-35 minutes are kept the temperature under the conditions of 44-46 DEG C, is then warming up to 65-70 DEG C, saccharification is boiled after 2-3 hours, filtered
Fructus hordei germinatus juice.
New arbutus is plucked into the miscellaneous leaf of carpopodium, with clear water washes clean, the clean red bayberry of certain mass is weighed, is added to
In the fructus hordei germinatus juice of 10-12 times of quality, moist heat sterilization 8-12 minutes, is cooled to 24-26 DEG C under the conditions of 110 DEG C, filters to obtain filter
Filtrate pH is adjusted to 5.5 and obtains red bayberry leaching liquor by liquid.
Cepe strain, shaking table culture under conditions of 24-26 DEG C, 110-150rpm are accessed in red bayberry leaching liquor
Obtain cepe fermentation liquid within 110-120 hours, cepe fermentation liquid obtains nutrition slurries through mycelium colloid mill defibrination, seeks
Slurries are supported to get product using filter, allotment, filling, sealing, sterilizing.
Health drink beneficial effect of the invention includes the following aspects:
First, raw materials used health drink of the invention is all natural food materials, is free from side effects to human body, and it is safe for eating.
Second, health drink of the invention is deployed based on cepe fermentation liquid, cepe
Mycelium and cepe fructification chemical composition, efficacy effect in fermentation liquid is almost the same, cepe have ease constipation,
Defaecation helps digest, improves appetite, adjusts digestive system and other effects.
Third, the raw material of health drink of the invention contain red bayberry, and red bayberry contains there are many ingredients such as organic acid, vitamin Cs,
With help digestion, dehumidify, the multiple functions such as aid digestion.
4th, the raw material of health drink of the invention contains fructus hordei germinatus, and fructus hordei germinatus is a kind of Chinese medicine that can promote digestion
Material, fructus hordei germinatus can accelerate gastrointestinal motility, obvious to promotion digestion.
5th, health drink of the invention has strong red bayberry fruity, and red bayberry leaching liquor ferments by cepe
Afterwards, the reference state aroma-producing substance in red bayberry can be converted to free state and be in by the beta-glucosidase that cepe metabolism generates
Studies of The Aromatic Substances increases the red bayberry fruity of health drink of the present invention, can effectively overcome the shortcomings of that Traditional health care beverage taste is bad.
6th, the raw materials such as fructus hordei germinatus, red bayberry are dexterously incorporated in one by the fermentation of cepe by the present invention
It rises, by synergistic effect, has played the effect of health drink of the present invention promotes digestion to the maximum extent.
Specific embodiment
The cepe CICC14067 that the present invention uses is purchased in Chinese industrial Microbiological Culture Collection administrative center.
Fructus hordei germinatus is crushed into obtain fructus hordei germinatus powder, weighs the fructus hordei germinatus powder of certain mass, the clear water of 10 times of quality is added, is stirred
Uniformly, 30 minutes are kept the temperature under the conditions of 45 DEG C, is then warming up to 68 DEG C, saccharification is boiled after 2.5 hours, filters to obtain fructus hordei germinatus
Juice.
New arbutus is plucked into the miscellaneous leaf of carpopodium, with clear water washes clean, the clean red bayberry of certain mass is weighed, is added to
In the fructus hordei germinatus juice of 11 times of quality, moist heat sterilization 10 minutes, is cooled to 25 DEG C, filters to get filtrate under the conditions of 110 DEG C, by filtrate
PH is adjusted to 5.5 and obtains red bayberry leaching liquor.
Cepe strain, the shaking table culture 115 hours under conditions of 25 DEG C, 130rpm are accessed in red bayberry leaching liquor
Cepe fermentation liquid is obtained, cepe fermentation liquid obtains nutrition slurries through mycelium colloid mill defibrination, and nutrition slurries pass through again
Filtering, allotment, filling, sealing, sterilizing are got product.
Health drink of the present invention promotes digestion efficacy test:
Study subject: study subject amounts to 54 people, the person that is all functional dyspepsia FD, male to female ratio 1:1, and the age is 18 years old-
65 years old, all study subjects had loss of appetite, abdominal pain, abdominal distension, belch, pantothenic acid, heartburn, insomnia, tired etc. in various degree
One of symptom is a variety of, in 54 study subjects with 53 people of loss of appetite symptom, have 50 people of colic symptoms person,
With 51 people of abdominal distension symptom, with belch, pantothenic acid, 52 people of heartburn symptom, have insomnia, 49 people of tired symptom, he owns
Study subject is without following situations:
1 acute diarrhea；
Indigestion caused by 2 serious organic diseases；
3 have a delicate constitution can not reception test；
4 are associated with the severe systemic diseases such as angiocarpy, liver, kidney and hemopoietic system；
5 take article related with tested function in a short time, influence the judgement to result.
Test method: study subject drinks 330 milliliters of health drink of the embodiment of the present invention daily, continuously takes 1 month.Examination
Original life style and eating habit are not changed during testing.
Test result criterion:
1 is effective: symptom disappearance or substantially reduced；
2 effectively: symptom slightly mitigates；
3 is invalid: symptom is unchanged or aggravates.
Test result is shown in Table one:
Table one: the various indigestion symptoms of study subject improve situation table
| Symptom type | Symptom number | Effective number | Efficiently individual quantity | Invalid number | Total effective rate |
| Loss of appetite | 53 | 27 | 20 | 6 | 88.7% |
| Abdominal pain | 50 | 24 | 20 | 6 | 88.0% |
| Abdominal distension | 51 | 24 | 22 | 5 | 90.2% |
| It is belch, pantothenic acid, heartburn | 52 | 24 | 21 | 7 | 86.5% |
| It has a sleepless night, is tired | 49 | 25 | 19 | 5 | 89.8% |
As can be seen from the above table, the health drink of the embodiment of the present invention has apparent promotion digestive function.
Claims (1)
1. a kind of production method for the health drink for promoting digestion, it is characterized in that being prepared by following process:
(1) fructus hordei germinatus is crushed into obtain fructus hordei germinatus powder, weigh the fructus hordei germinatus powder of certain mass, the clear water of 8-12 times of quality, stirring is added
Uniformly, 25-35 minutes are kept the temperature under the conditions of 44-46 DEG C, is then warming up to 65-70 DEG C, saccharification is boiled after 2-3 hours, filtered
Obtain fructus hordei germinatus juice；
(2) new arbutus is plucked into the miscellaneous leaf of carpopodium, with clear water washes clean, weigh the clean red bayberry of certain mass, be added to
In the fructus hordei germinatus juice of 10-12 times of quality, moist heat sterilization 8-12 minutes, is cooled to 24-26 DEG C under the conditions of 110 DEG C, filters to obtain filter
Filtrate pH is adjusted to 5.5 and obtains red bayberry leaching liquor by liquid；
(3) cepe strain, shaking table culture under conditions of 24-26 DEG C, 110-150rpm are accessed in red bayberry leaching liquor
Obtain cepe fermentation liquid within 110-120 hours, cepe fermentation liquid obtains nutrition slurries through mycelium colloid mill defibrination, seeks
Slurries are supported to get product using filter, allotment, filling, sealing, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811452818.1A CN109673890A (en) | 2018-11-30 | 2018-11-30 | A kind of production method for the health drink promoting digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811452818.1A CN109673890A (en) | 2018-11-30 | 2018-11-30 | A kind of production method for the health drink promoting digestion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673890A true CN109673890A (en) | 2019-04-26 |
Family
ID=66185103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811452818.1A Withdrawn CN109673890A (en) | 2018-11-30 | 2018-11-30 | A kind of production method for the health drink promoting digestion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109673890A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85104712B (en) * | 1985-06-20 | 1986-12-24 | 北京市食品研究所 | Process for edible fermented drink |
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
-
2018
- 2018-11-30 CN CN201811452818.1A patent/CN109673890A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85104712B (en) * | 1985-06-20 | 1986-12-24 | 北京市食品研究所 | Process for edible fermented drink |
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190426 |
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| WW01 | Invention patent application withdrawn after publication |