CN109673891A - A kind of digestant health drink and preparation method thereof - Google Patents
A kind of digestant health drink and preparation method thereof Download PDFInfo
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- CN109673891A CN109673891A CN201811453385.1A CN201811453385A CN109673891A CN 109673891 A CN109673891 A CN 109673891A CN 201811453385 A CN201811453385 A CN 201811453385A CN 109673891 A CN109673891 A CN 109673891A
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- juice
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- chinese yam
- digestant
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- 239000003866 digestant Substances 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 11
- 235000002723 Dioscorea alata Nutrition 0.000 claims abstract description 10
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims abstract description 10
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims abstract description 10
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims abstract description 10
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims abstract description 10
- 240000002769 Morchella esculenta Species 0.000 claims abstract description 10
- 235000002779 Morchella esculenta Nutrition 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 241000723418 Carya Species 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 9
- 230000035764 nutrition Effects 0.000 claims abstract description 9
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 241001101522 Chiococca Species 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 4
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 4
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 4
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 4
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 description 12
- 230000000694 effects Effects 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 9
- 244000281702 Dioscorea villosa Species 0.000 description 7
- 201000006549 dyspepsia Diseases 0.000 description 7
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 230000029087 digestion Effects 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 208000004998 Abdominal Pain Diseases 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 3
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 3
- 230000004596 appetite loss Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000024798 heartburn Diseases 0.000 description 3
- 208000019017 loss of appetite Diseases 0.000 description 3
- 235000021266 loss of appetite Nutrition 0.000 description 3
- 229940055726 pantothenic acid Drugs 0.000 description 3
- 235000019161 pantothenic acid Nutrition 0.000 description 3
- 239000011713 pantothenic acid Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000007056 Dioscorea composita Nutrition 0.000 description 2
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 201000009840 acute diarrhea Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 241000385540 bacterium 10 Species 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of digestant health drinks and preparation method thereof, belong to health food processing technique field.Weigh the yam flour of certain mass, sterilize to obtain Chinese yam milk after adding water and stirring uniformly, mulberries are squeezed the juice to obtain mulberry juice, Chinese yam milk and mulberry juice are uniformly mixed to obtain mixed juice, edible bean cake powder is added in mixed juice, potassium dihydrogen phosphate, magnesium sulfate, it stirs evenly, pH is adjusted to 5.5-6.0, it sterilizes 10 minutes under the conditions of 90-95 DEG C, cool to 23-25 DEG C, hickory chick strain is accessed from inclined-plane, fermented morel liquid is cultivated 110-120 hours to obtain on shaking table, fermented morel liquid obtains nutrition slurries through mycelium colloid mill defibrination, nutrition slurries are using filter, allotment, it is filling, sealing, sterilizing is got product.Health drink of the invention not only drink conveniently, in good taste, the smell of fruits is very sweet, but also have digestant function.
Description
Technical field
The invention discloses a kind of digestant health drinks and preparation method thereof, belong to health food processing technology neck
Domain.
Background technique
Chinese yam, mulberries and hickory chick all have effects that strengthening the spleen and stomach, aid digestion, maintenance stomach, are promoted in digestion
Common constituent in effective prescription, but these raw materials as promote digestion Chinese medicine carry out it is fried when it is more troublesome, take
When take a lot of work, and mouthfeel is bad, it is often more important that the effect of fried technique of tradition will cause raw material constituents extraction is incomplete, causes
Therapeutic effect is slow, unsatisfactory curative effect.
Summary of the invention
The purpose of the present invention is in view of the above deficiencies, provide one kind drink conveniently, in good taste, the smell of fruits is very sweet, has and helps and disappear
The health drink and preparation method thereof of change effect.
The object of the present invention is achieved like this:
The yam flour of certain mass is weighed, the clear water of 8-10 times of yam flour quality is added, stirs evenly, goes out under the conditions of 121 DEG C
Bacterium 10-15 minutes Chinese yam milk, mulberries are squeezed the juice to obtain mulberry juice, mix Chinese yam milk and mulberry juice according to the ratio of mass ratio 4:1
Close uniform mixed juice.
In mixed juice be added 1% edible bean cake powder, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, stir evenly,
PH is adjusted to 5.5-6.0, is sterilized 10 minutes under the conditions of 90-95 DEG C, is cooled to 23-25 DEG C, hickory chick is accessed from inclined-plane
Strain obtains fermented morel liquid, toadstool ferment in shaking table culture 110-120 hours under conditions of 23-25 DEG C, 160-200rpm
Liquid obtains nutrition slurries through mycelium colloid mill defibrination, and nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
Health drink beneficial effect of the invention includes the following aspects:
First, raw materials used health drink of the invention is all natural food materials, is free from side effects to human body, and it is safe for eating.
Second, health drink of the invention is deployed based on fermented morel liquid, in fermented morel liquid
Mycelium and Morchella esculenta (L.) Pers sporophore chemical composition, efficacy effect it is almost the same, hickory chick is mild-natured, there is beneficial stomach, aid digestion etc.
Effect is commonly used to treat the diseases such as weakness of the spleen and the stomach, indigestion.
Third, the raw material of health drink of the invention contain mulberries, contain the nutriments such as tannic acid, malic acid in mulberry fruit,
It can help the digestion of fat, protein and starch.Modern pharmacological research also indicates that mulberries, which enter stomach, can supplement the shortage of gastric juice, promotees
Into the secretion of gastric juice, intestinal fluid secretion can be promoted by entering intestines, promote gastrointestinal peristalsis, therefore have the digestant effect of strengthening the spleen and stomach.
4th, the raw material of health drink of the invention contains yam flour, and yam flour is process with Chinese yam, yam flour
Nutrition and the functional component of Chinese yam are remained well, and Chinese yam can moisten stomach lining, protect stomach wall, help digest, and raise intestines
Stomach.
5th, health drink of the invention has strong mulberries fruity, and mulberry juice is after toadstool ferment, hickory chick
Reference state aroma-producing substance in mulberries can be converted to free state aroma-producing substance by the beta-glucosidase that metabolism generates, and increase this
The mulberries fruity of invention health drink can effectively overcome the shortcomings of that Traditional health care beverage taste is bad.
6th, the raw materials such as Chinese yam, mulberries are dexterously combined together by the present invention by the fermentation of hickory chick, are passed through
Synergistic effect, has played the digestant effect of health drink of the present invention to the maximum extent.
Specific embodiment
The hickory chick CFCC8566 that the present invention uses is purchased in China Forest Microbiological Culture Collection administrative center.
The yam flour of certain mass is weighed, 9 times of yam flour quality of clear water is added, stirs evenly, goes out under the conditions of 121 DEG C
Bacterium 10 minutes Chinese yam milk, mulberries are squeezed the juice to obtain mulberry juice, are mixed Chinese yam milk and mulberry juice according to the ratio of mass ratio 4:1 equal
It is even to obtain mixed juice.
In mixed juice be added 1% edible bean cake powder, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, stir evenly,
PH is adjusted to 5.8, sterilizes 10 minutes under the conditions of 90 DEG C, cools to 24 DEG C, hickory chick strain is accessed from inclined-plane, 24
DEG C, under conditions of 180rpm shaking table culture 115 hours fermented morel liquid, fermented morel liquid is through mycelium colloid mill defibrination
Nutrition slurries are obtained, nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
Health drink efficacy test of the present invention:
Study subject: study subject amounts to 60 people, the person that is all functional dyspepsia FD, male to female ratio 1:1, and the age is 18 years old-
65 years old, all study subjects had loss of appetite, abdominal pain, abdominal distension, belch, pantothenic acid, heartburn, insomnia, tired etc. in various degree
One of symptom is a variety of, in 60 study subjects with 58 people of loss of appetite symptom, have 55 people of colic symptoms person,
With 55 people of abdominal distension symptom, with belch, pantothenic acid, 59 people of heartburn symptom, have insomnia, 56 people of tired symptom, he owns
Study subject is without following situations:
1 acute diarrhea；
Indigestion caused by 2 serious organic diseases；
3 have a delicate constitution can not reception test；
4 are associated with the severe systemic diseases such as angiocarpy, liver, kidney and hemopoietic system；
5 take article related with tested function in a short time, influence the judgement to result.
Test method: study subject drinks 250 milliliters of health drink of the embodiment of the present invention daily, continuously takes 45 days.Examination
Original life style and eating habit are not changed during testing.
Test result criterion:
1 is effective: symptom disappearance or substantially reduced；
2 effectively: symptom slightly mitigates；
3 is invalid: symptom is unchanged or aggravates.
Test result is shown in Table one:
Table one: the various indigestion symptoms of study subject improve situation table
| Symptom type | Symptom number | Effective number | Efficiently individual quantity | Invalid number | Total effective rate |
| Loss of appetite | 58 | 28 | 22 | 8 | 86.2% |
| Abdominal pain | 55 | 25 | 20 | 10 | 81.8% |
| Abdominal distension | 55 | 20 | 28 | 7 | 87.3% |
| It is belch, pantothenic acid, heartburn | 59 | 27 | 27 | 5 | 91.5% |
| It has a sleepless night, is tired | 56 | 25 | 21 | 10 | 82.1% |
As can be seen from the above table, the health drink of the embodiment of the present invention has apparent promotion digestive function.
Claims (2)
1. a kind of preparation method of digestant health drink, it is characterized in that being prepared by following process:
(1) the yam flour of certain mass is weighed, the clear water of 8-10 times of yam flour quality is added, stirs evenly, under the conditions of 121 DEG C
It obtains Chinese yam milk within sterilizing 10-15 minute, mulberries is squeezed the juice to obtain mulberry juice, according to the ratio of mass ratio 4:1 by Chinese yam milk and mulberry juice
It is uniformly mixed to obtain mixed juice；
In mixed juice be added 1% edible bean cake powder, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, stir evenly, will
PH is adjusted to 5.5-6.0, sterilizes 10 minutes under the conditions of 90-95 DEG C, cools to 23-25 DEG C, and hickory chick bacterium is accessed from inclined-plane
Kind, obtain fermented morel liquid, fermented morel liquid within shaking table culture 110-120 hours under conditions of 23-25 DEG C, 160-200rpm
Nutrition slurries are obtained through mycelium colloid mill defibrination, nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
2. digestant health drink made from preparation method according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453385.1A CN109673891A (en) | 2018-11-30 | 2018-11-30 | A kind of digestant health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453385.1A CN109673891A (en) | 2018-11-30 | 2018-11-30 | A kind of digestant health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673891A true CN109673891A (en) | 2019-04-26 |
Family
ID=66185971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811453385.1A Withdrawn CN109673891A (en) | 2018-11-30 | 2018-11-30 | A kind of digestant health drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109673891A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1666653A (en) * | 2005-05-09 | 2005-09-14 | 赵金星 | Making method of morel beverage, beverage-mate and syrup oral liquid |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
-
2018
- 2018-11-30 CN CN201811453385.1A patent/CN109673891A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1666653A (en) * | 2005-05-09 | 2005-09-14 | 赵金星 | Making method of morel beverage, beverage-mate and syrup oral liquid |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190426 |
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| WW01 | Invention patent application withdrawn after publication |