CN108135225A - 用于乳食品的高压处理方法 - Google Patents

用于乳食品的高压处理方法 Download PDF

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Publication number
CN108135225A
CN108135225A CN201680056408.8A CN201680056408A CN108135225A CN 108135225 A CN108135225 A CN 108135225A CN 201680056408 A CN201680056408 A CN 201680056408A CN 108135225 A CN108135225 A CN 108135225A
Authority
CN
China
Prior art keywords
treatment
seconds
food
bar
commercial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680056408.8A
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English (en)
Chinese (zh)
Inventor
康奈尔·亚当
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CBH Fresh Ltd
Original Assignee
CBH Fresh Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2015903955A external-priority patent/AU2015903955A0/en
Application filed by CBH Fresh Ltd filed Critical CBH Fresh Ltd
Publication of CN108135225A publication Critical patent/CN108135225A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/123—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CN201680056408.8A 2015-09-29 2016-09-29 用于乳食品的高压处理方法 Pending CN108135225A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2015903955 2015-09-29
AU2015903955A AU2015903955A0 (en) 2015-09-29 Hpp process for dairy foods
PCT/AU2016/050921 WO2017054052A1 (en) 2015-09-29 2016-09-29 Hpp process for dairy foods

Publications (1)

Publication Number Publication Date
CN108135225A true CN108135225A (zh) 2018-06-08

Family

ID=58422495

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680056408.8A Pending CN108135225A (zh) 2015-09-29 2016-09-29 用于乳食品的高压处理方法

Country Status (7)

Country Link
US (1) US20180289044A1 (enExample)
EP (1) EP3355716A4 (enExample)
JP (1) JP6840760B2 (enExample)
CN (1) CN108135225A (enExample)
AU (2) AU2016333156A1 (enExample)
CA (1) CA2999784A1 (enExample)
WO (1) WO2017054052A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020142698A1 (en) 2019-01-05 2020-07-09 Foremost Technologies and Products, Inc. High pressure processing of foods and supplements
AU2021244680A1 (en) * 2020-03-27 2022-09-15 Jbt Marel Corporation Pressure vessel temperature control for bulk processing in high pressure application

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0576329A (ja) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 液状物の殺菌方法
DE4406028A1 (de) * 1994-02-24 1995-08-31 Pvt Prozes U Verpackungstechni Hochdrucksterilisator
CN1317939A (zh) * 1998-09-17 2001-10-17 理查德·S·迈耶 超高压、高温食品保藏方法
CN1541067A (zh) * 2001-07-03 2004-10-27 �����ϰ¼Ӷ����ṫ�����޹�˾ 干酪产物的巴氏杀菌方法以及由此形成的干酪产物
CN1600149A (zh) * 2003-09-28 2005-03-30 北京高才科技开发有限公司 超高压食品保鲜方法
CN1653917A (zh) * 2005-01-05 2005-08-17 天津市华泰森淼生物工程技术有限公司 牛奶低温超高压灭菌的方法
US20080152775A1 (en) * 1999-05-28 2008-06-26 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
CN101828657A (zh) * 2010-04-14 2010-09-15 潘见 一种液态物质两步超高压杀菌方法
CN101999732A (zh) * 2010-08-27 2011-04-06 浙江大学 脉冲式超高压食品处理方法
CN103300143A (zh) * 2013-05-20 2013-09-18 北京三元食品股份有限公司 一种液态乳的制备方法
CN104413528A (zh) * 2013-09-06 2015-03-18 内蒙古蒙牛乳业（集团）股份有限公司 使用超高压技术制备无菌液的方法及制备的乳制品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0622533B2 (ja) * 1985-09-24 1994-03-30 株式会社神戸製鋼所 高圧殺菌装置及び方法
US6120732A (en) * 1997-06-23 2000-09-19 University Of Georgia Research Foundation, Inc. Microbial inactivation by high-pressure throttling
EP1219184A3 (en) * 1998-09-17 2003-08-20 Richard S. Meyer Ultra high pressure, high temperature food preservation process
GB2367997A (en) * 2000-10-17 2002-04-24 Leuven K U Res & Dev Killing microorganisms with peroxidase under superatmospheric pressure
NZ521836A (en) * 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
EP1855553A4 (en) * 2005-03-08 2012-03-14 Fonterra Co Operative Group HIGH-PRESSURE PROCESSING OF BIOACTIVE COMPOSITIONS
NL2005932C2 (en) * 2010-12-29 2012-07-02 Friesland Brands Bv Method of making cheese.
FR2997266B1 (fr) * 2012-10-26 2014-12-26 Hpbiotech Procede de traitement sous hautes pressions de lait maternel

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0576329A (ja) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 液状物の殺菌方法
DE4406028A1 (de) * 1994-02-24 1995-08-31 Pvt Prozes U Verpackungstechni Hochdrucksterilisator
CN1317939A (zh) * 1998-09-17 2001-10-17 理查德·S·迈耶 超高压、高温食品保藏方法
US20080152775A1 (en) * 1999-05-28 2008-06-26 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
CN1541067A (zh) * 2001-07-03 2004-10-27 �����ϰ¼Ӷ����ṫ�����޹�˾ 干酪产物的巴氏杀菌方法以及由此形成的干酪产物
CN1600149A (zh) * 2003-09-28 2005-03-30 北京高才科技开发有限公司 超高压食品保鲜方法
CN1653917A (zh) * 2005-01-05 2005-08-17 天津市华泰森淼生物工程技术有限公司 牛奶低温超高压灭菌的方法
CN101828657A (zh) * 2010-04-14 2010-09-15 潘见 一种液态物质两步超高压杀菌方法
CN101999732A (zh) * 2010-08-27 2011-04-06 浙江大学 脉冲式超高压食品处理方法
CN103300143A (zh) * 2013-05-20 2013-09-18 北京三元食品股份有限公司 一种液态乳的制备方法
CN104413528A (zh) * 2013-09-06 2015-03-18 内蒙古蒙牛乳业（集团）股份有限公司 使用超高压技术制备无菌液的方法及制备的乳制品

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
REKHA CHAWLA等: "《High hydrostatic pressure technology in dairy processing:a review》", 《J FOOD SCI TECHNOL (MAY–JUNE 2011)》 *
SENCER BUZRUL: "《Multi-Pulsed High Hydrostatic Pressure Treatment of Foods》", 《FOODS》 *

Also Published As

Publication number Publication date
JP2018529381A (ja) 2018-10-11
AU2016333156A1 (en) 2017-08-17
US20180289044A1 (en) 2018-10-11
WO2017054052A1 (en) 2017-04-06
CA2999784A1 (en) 2017-04-06
EP3355716A1 (en) 2018-08-08
EP3355716A4 (en) 2019-05-22
JP6840760B2 (ja) 2021-03-10
AU2017101178A4 (en) 2017-09-28

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Application publication date: 20180608