CN108126120A - 一种治疗风寒感冒葱豉黄酒汤的组方 - Google Patents
一种治疗风寒感冒葱豉黄酒汤的组方 Download PDFInfo
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- CN108126120A CN108126120A CN201611087170.3A CN201611087170A CN108126120A CN 108126120 A CN108126120 A CN 108126120A CN 201611087170 A CN201611087170 A CN 201611087170A CN 108126120 A CN108126120 A CN 108126120A
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- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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- A61K2236/30—Extraction of the material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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Abstract
本发明提供一种治疗风寒感冒葱豉黄酒汤的组方。本发明的技术方案是:一种治疗风寒感冒葱豉黄酒汤的组方。其特征在于,所述的组方按质量比为:连须葱白30克,淡豆豉15克,黄酒50克。先煎煮豆豉约10分,钟再放入洗净切碎的连须葱白,继续煎煮5分钟,滤出煎液,加入黄酒,趁热服用,1日分2次服,适用于风寒型感冒。
Description
技术领域
本发明涉及一种治疗风寒感冒葱豉黄酒汤的组方。
背景技术
感冒是最常见的疾病之一,多由外感而引起,一些不良的生活习惯都可引起感冒。我国的传统中医药在预防感冒,治疗感冒方面有着丰富的经验治疗风寒感冒葱豉黄酒汤中药组方预防感冒有一定的效果。
发明内容
本发明的发明目的就是要提供一种治疗风寒感冒葱豉黄酒汤的组方。
本发明的技术方案是:一种治疗风寒感冒葱豉黄酒汤的组方。其特征在于,所述的组方按质量比为: 连须葱白30克,淡豆豉15克,黄酒50克。
本发明的组方依据如下:连须葱白: 味辛;性温。 有发汗解表、通阳利尿、解毒杀虫。葱白用于感冒头痛,鼻塞; 淡豆豉: 淡豆豉味苦、气香宣散;具有疏散解表,宣郁除烦的功效,凡外感表症,无论风寒,风热均可应用; 黄酒: 活血祛寒,通经活络, 其蛋白质的含量较高,并舍有21种氨基酸及大量b族维生素, 它具有通血脉,肠胃,润皮肤、养牌气、扶肝,除风下气等治疗作用。
本发明提供了一种治疗风寒感冒葱豉黄酒汤的组方,其特征在于,所述的组方按质量比为:连须葱白30克,淡豆豉15克,黄酒50克。
具体步骤为:
先煎煮豆豉约10分,钟再放入洗净切碎的连须葱白,继续煎煮5分钟,滤出煎液,加入黄酒,趁热服用。1日分2次服。适用于风寒型感冒。
Claims (4)
1.本发明提供一种治疗风寒感冒葱豉黄酒汤的组方。
2.本发明的技术方案是一种治疗风寒感冒葱豉黄酒汤的组方。
3.其特征在于,所述的组方按质量比为:连须葱白30克,淡豆豉15克,黄酒50克。
4.先煎煮豆豉约10分,钟再放入洗净切碎的连须葱白,继续煎煮5分钟,滤出煎液,加入黄酒,趁热服用,1日分2次服,适用于风寒型感冒。
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CN201611087170.3A CN108126120A (zh) | 2016-12-01 | 2016-12-01 | 一种治疗风寒感冒葱豉黄酒汤的组方 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109880724A (zh) * | 2019-04-25 | 2019-06-14 | 杨超 | 一种养生蒜酒及其制备方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109880724A (zh) * | 2019-04-25 | 2019-06-14 | 杨超 | 一种养生蒜酒及其制备方法 |
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Application publication date: 20180608 |