CN108125224A - 一种松花松叶酵素饮料 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种松花松叶酵素饮料，由纯天然新鲜松花松叶经发酵后制成，包括下例工艺步骤：采用纯天然新鲜马尾松的松花和松叶在温度5‑25℃，质量浓度为5%盐水浸泡2小时以上，过滤；将松花和松叶清水洗净，切段，或切碎；将松花和松叶常压下水蒸汽蒸5‑10分钟，冷却备用；按质量比糖：松花松叶：水为1:3:10进行配制，密闭，阴凉处封存6个月以上，发酵完全后滤过，净制，装瓶，即可。本酵素饮料主要成分有多种生物黄酮与花青素化合物，含有多种的氨基酸和天然微量元素，具有增强肌体免疫功能，预防骨质疏松、脑梗塞、动脉硬化。
Description
技术领域
本发明涉及一种具有松花松叶的酵素饮料及其制备方法。
背景技术
酵素是一种由氨基酸组成的具有特殊生物活性的物质，它存在于所有活的动植物体内，是维持机体正常功能，消化食物，修复组织等生命活动的一种必需物质。酵素饮品指的含有一定含有从植物来源，微生物来源的庞大的酵素群中提取出的多种酵素代谢产物的饮品。长饮酵素，有调理胃肠，改善消化吸收，增强体质，增强免疫力，提高抵抗力，消炎杀菌，消除自由基，延缓衰老、防癌和养颜美容的作用。
发明内容
本发明旨在提供一种松花松叶酵素饮料，确保增强体质和免疫力。
一种松花松叶酵素饮料，由纯天然新鲜松花松叶经发酵后制成，
包括下例工艺步骤：
1)采用纯天然新鲜马尾松的松花和松叶，在温度为5-25℃，质量浓度为5%盐水浸泡2小时以上，过滤；
2)将松花和松叶清水洗净，切段，或切碎；
3) 将松花和松叶常压下水蒸汽蒸5-10分钟，冷却备用；
4)按质量比糖：松花松叶：水为1:3:10进行配制，密闭，阴凉处封存6个月以上，发酵完全后滤过，净制，装瓶，即可。
松花，又叫松黄，就是松树马尾松的开花，马尾松，拉丁文名：Pinus massonianaLamb. 松科、松属的马尾松开花期间采集的花粉叫松花粉，味甘，性温，无毒。主润心肺，益气，除风止血，也可以酿酒。松花是春天时松树雄枝抽新芽时的花骨朵，是一种珍贵的高级营养食品原料。马尾松的松花味香、清甘，含油脂和丰富的微量元素，含人体所需的10多种矿物质，其中以钾、镁、硫、锰、锌、铁的含量最多；含有抑制肿瘤细胞的硒元素、酵素等生理活性物质及其调解生理机能的激素、酶及生物碱等。
松叶是松树药用的代表部位，味苦、无毒、药性温和，它的提取物中含有植物酵素、植物纤维、生长激素、蛋白质、脂肪和24种氨基酸，松针具有降血压的作用。松针中含有丰富的β-胡萝卜素、维生素C、维生素E，这三种物质被称为抗氧化的“金三角”，三者共同保护人体组织细胞免受氧化，延长了细胞的寿命。
本发明的优点在于：
用纯天然新鲜松花松叶经发酵后制成的酵素饮料产品，有效的利用了松花松叶的食药两用价值，主要成分有多种生物黄酮与花青素化合物，含有多种的氨基酸，天然微量元素硒、锌、钾、镁、锰、铁等，维生素，以及酵素，具有增强肌体免疫功能，预防骨质疏松、脑梗塞、动脉硬化，三高人群及心脑血管疾病，肠胃疾病，四肢关节不顺等的改善现象。其原料易得，营养价值高，工艺精简，产品优质。同时，松叶本身具有防腐功能，不需要添加防腐剂等任何食品添加剂，可延长酵素饮料保质期。
具体实施方式：
一种松花松叶酵素饮料，由纯天然新鲜松花松叶经发酵后制成，
包括下例工艺步骤：
1）采用纯天然新鲜马尾松的松花和松叶200千克，在温度为18-20℃，质量浓度为5%盐水浸泡4小时，过滤；
2）将松花和松叶清水洗净，切段，1-2cm，或切碎；
3）将松花和松叶常压下水蒸汽蒸5-10分钟，冷却备用；
4）按质量比冰糖：松花松叶：水为1:3:10进行配制，密闭，阴凉处封存6个月以上，发酵完全后滤过，净制，装瓶，即可。
Claims (1)
1.一种松花松叶酵素饮料，其特征在于由纯天然新鲜松花松叶经发酵后制成，
包括下例工艺步骤：
(1)采用纯天然新鲜马尾松的松花和松叶，在温度为5-25℃，质量浓度为5%盐水浸泡2小时以上，过滤；
(2)将松花和松叶清水洗净，切段，或切碎；
(3) 将松花和松叶常压下水蒸汽蒸5-10分钟，冷却备用；
(4)按质量比糖：松花松叶：水为1:3:10进行配制，密闭，阴凉处封存6个月以上，发酵完全后滤过，净制，装瓶，即可。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296783A (zh) * | 2000-12-01 | 2001-05-30 | 林汉洙 | 松叶饮料及其制备方法 |
| CN101069571A (zh) * | 2006-05-08 | 2007-11-14 | 周敏 | 松花松叶饮料及其制备方法 |
| CN101070515A (zh) * | 2006-05-08 | 2007-11-14 | 周敏 | 松花松叶葡萄酒及其制备方法 |
| CN101536720A (zh) * | 2009-04-23 | 2009-09-23 | 汪明德 | 松针柠檬茶的制作方法 |
| CN106213484A (zh) * | 2016-07-18 | 2016-12-14 | 贵州天地缘生物科技有限公司 | 一种松花酵素及其制备方法 |
-
2017
- 2017-12-12 CN CN201711320863.7A patent/CN108125224A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296783A (zh) * | 2000-12-01 | 2001-05-30 | 林汉洙 | 松叶饮料及其制备方法 |
| CN101069571A (zh) * | 2006-05-08 | 2007-11-14 | 周敏 | 松花松叶饮料及其制备方法 |
| CN101070515A (zh) * | 2006-05-08 | 2007-11-14 | 周敏 | 松花松叶葡萄酒及其制备方法 |
| CN101536720A (zh) * | 2009-04-23 | 2009-09-23 | 汪明德 | 松针柠檬茶的制作方法 |
| CN106213484A (zh) * | 2016-07-18 | 2016-12-14 | 贵州天地缘生物科技有限公司 | 一种松花酵素及其制备方法 |
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