CN108112998A - A kind of passion fruit shell extract and preparation method thereof - Google Patents
A kind of passion fruit shell extract and preparation method thereof Download PDFInfo
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- CN108112998A CN108112998A CN201810180398.XA CN201810180398A CN108112998A CN 108112998 A CN108112998 A CN 108112998A CN 201810180398 A CN201810180398 A CN 201810180398A CN 108112998 A CN108112998 A CN 108112998A
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- passion fruit
- fruit shell
- shell extract
- extractor
- filtered fluid
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- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 72
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 72
- 239000000284 extract Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 238000000605 extraction Methods 0.000 title description 10
- 239000012530 fluid Substances 0.000 claims abstract description 23
- 239000002904 solvent Substances 0.000 claims abstract description 16
- 238000001914 filtration Methods 0.000 claims abstract description 14
- 239000012141 concentrate Substances 0.000 claims abstract description 11
- 238000001694 spray drying Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 230000008719 thickening Effects 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000004821 distillation Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 230000001228 trophic effect Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 14
- 238000005265 energy consumption Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- ALSTYHKOOCGGFT-KTKRTIGZSA-N (9Z)-octadecen-1-ol Chemical compound CCCCCCCC\C=C/CCCCCCCCO ALSTYHKOOCGGFT-KTKRTIGZSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229940119577 blood stop Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- RFFOTVCVTJUTAD-UHFFFAOYSA-N cineole Natural products C1CC2(C)CCC1(C(C)C)O2 RFFOTVCVTJUTAD-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- -1 gaultherolin Chemical compound 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 229940055577 oleyl alcohol Drugs 0.000 description 1
- XMLQWXUVTXCDDL-UHFFFAOYSA-N oleyl alcohol Natural products CCCCCCC=CCCCCCCCCCCO XMLQWXUVTXCDDL-UHFFFAOYSA-N 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of passion fruit shell extracts and preparation method thereof, the described method comprises the following steps：Passion fruit shell is cleaned and is placed in extractor, add in solvent and is heated to the temperature in extractor as 40 80 DEG C, when cohobation 38 is small；Then solution and the filtering in extractor are collected, obtains filtered fluid；Filtered fluid is concentrated into the 10 30% of filtered fluid volume, obtains concentrate；Then concentrate is subjected to vacuum spray drying, obtains passion fruit shell extract.The method of the present invention can save passion fruit fragrance from damage to greatest extent, and the passion fruit shell extract of making can directly take orally, and can also brew into beverage and take or be supplied to food processing enterprises to be used as flavouring or trophic function raw material.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of passion fruit shell extract and preparation method thereof.
Background technology
Passion fruit, is the herbaceous species plant of Passifloraceae Passiflora, and fruit flesh many juice has the U.S. of " king of fruit juice "
Reputation, can eat raw, may be made as the tasty beverage of fragrance, may further be used to addition in Other Drinks to improve the quality of beverage, make
Into jelly etc..Seed extracts oil, can edible and soapmaking, liquefaction paint etc..Passion fruit fruit flesh generally only accounts for the full fruit weight of passion fruit
1/3rd, shell accounts for 2/3rds of weight.At present, shell is except being used to extract pectin, medical components or processing fruit on a small quantity
Outside dried meat, partly as feed conversion, the flavor component of shell is not utilized well.It is made using passion fruit shell as raw material
Pulvis, electuary have no appearance, and the passion fruit shell extract containing passion fruit flavor component will have very wide in food, field of beverage
Wealthy development prospect.
High temperature fragrance is met in process due to passion fruit to destroy, using fruit flesh as the Passion Fruit Juice of raw material in order to protect
Hold fragrance, the quick-frozen method of stoste can only be used to obtain, and using passion fruit, shell as raw material other converted products, if than
Dried meat etc. all makes passion fruit fragrance lose totally because of the application of high temperature.Meanwhile the application of passion fruit shell at present, except small part
It is still largely that burning slatterns for making preserved fruit, extraction pectin and part for processing outside feed, therefore passion fruit shell
Application value is great.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to provide a kind of passion fruit shell extract and its making side
Method, this method can save passion fruit fragrance from damage to greatest extent, make the passion fruit shell extract of making can directly take orally, and also can
Brewing into beverage takes or is supplied to food processing enterprises to be used as flavouring or trophic function raw material.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of production method of passion fruit shell extract, comprises the following steps：
1）The passion fruit shell clear water rinsed clean of fruit flesh will be dug up；
2）Passion fruit shell is placed in extractor, adds in solvent, is then heated to the temperature in extractor as 40-80 DEG C, reflux
When distillation 3-8 is small；
3）The solution in extractor and filtering are collected, obtains filtered fluid；
4）Above-mentioned filtered fluid is concentrated into the 10-30% of filtered fluid volume, obtains concentrate；
5）Above-mentioned concentrate is subjected to vacuum spray drying, obtains passion fruit shell extract.
Step 2）In, the mass ratio of the passion fruit shell and solvent is 1: 1-10.
Step 2）In, the solvent is pure water or mountain spring water.
Step 2）In, the heating is heated using electrical heating or vapor.
Step 3）In, the filtering is using 200-300 mesh sieve net filtrations.
Step 4）In, the concentration is concentrated using mvr, and thickening temperature is 40-80 DEG C.
Step 5）In, the vacuum spray drying temperature is 40-80 DEG C.
In passion fruit shell extraction process, if too little solvent, solvent can not flood shell, cause the active ingredient of part shell
It can not dissolve out, and too little solvent easily leads to solvent and is evaporated；If solvent is too many, distillate concentration is low, increases to the concentration in rear road
Workload, and increase energy consumption；Therefore, it is 1: 1-10 that the present invention, which controls the mass ratio of fragrant fruit shell and solvent,.
Extraction process, if temperature is too low, distillation time extends, and energy consumption is big；If temperature is too high, extracting solution fragrance component is broken
Bad, quality reduces.Therefore, the Extracting temperature in extractor of the present invention is controlled at 40-80 DEG C.
Extraction process, if extraction time is too short, extraction is insufficient；If extraction time is too long, volatile aroma, loss it is serious and
And energy consumption increases.Therefore, when cohobation time 3-8 of the present invention is small.
The extracting solution selection 200-300 mesh screens of the present invention are filtered, if mesh size is too big, small impurity removal effect
It is bad；If mesh size is too small, difficulty in filtration can be increased and reduce the rate of filtration, improve energy consumption.
Extracting solution after filtering carries out mvr concentrations, and 40-80 DEG C of thickening temperature, evaporation capacity reaches 70%-90%.It is dense using mvr
Contracting can make thickening temperature control within 40-80 DEG C, in order to avoid temperature is too high to cause volatile aroma, reduce quality.Evaporation capacity control
The 10-30% that filtered fluid in 70%-90%, i.e., is concentrated into filtered fluid volume is made, convenient for the vacuum spray drying in rear road.
The invention has the advantages that：
1st, increase Business Economic Benefit, reduce shell waste and pollution on the environment.The shell weight of passion fruit accounts for fruit weight
65% or so, per mu yield passion fruit yield just has 1000 kilograms of shell per acre by 1500 kilograms of calculations.Processing preserved fruit, feed etc. are pressed
50% meter of shell usage amount then still has 500 kilograms or so of shell waste per acre.This discarded shell is fragrant for extracting hundred
Shell extract, the yield of extract is in terms of 2%-3%, and passion fruit shell extract is in terms of 300 yuan of per kilogram price（With reference to FLOS CHRYSANTHEMI ALBA from Haizhou of China
300 yuan/kilogram of jasmine tea）, then it is the economic benefit that enterprise increases more than 3000 yuan per acre.
2nd, passion fruit product market is enriched.Solid beverage is gradually subject to market to welcome in recent years, and passion fruit shell extract can
To be fabricated to electuary, it is convenient for carrying, and can be voluntarily allocated according to the taste of oneself.
3rd, as flavouring or trophic function raw material, food processing enterprises are supplied to.Passion fruit shell extract can be supplied to
The food enterprises such as cake making, jelly, candy, the fumet of the food as passion fruit taste.In addition, passion fruit extract
Active ingredient have clearing away the lungheat and moisturizing, ataralgesia and blood stop dysentery, treatment cough, dry throat, constipation, insomnia, dysmenorrhoea, pass
Section pain, dysentery and other effects can utilize passion fruit shell extract to make functional food, and for different demands, crowd eats.
Description of the drawings
Fig. 1 is the ion flow graph of the GC-M detections of passion fruit shell extract prepared by embodiment 1.
Specific embodiment
A kind of production method of passion fruit shell extract, comprises the following steps：
1）The passion fruit shell clear water rinsed clean of fruit flesh will be dug up；
2）Passion fruit shell is placed in extractor, add in solvent, the solvent be pure water or mountain spring water, the passion fruit shell
Mass ratio with solvent is 1: 1-10, and then electrical heating or vapor are heated to the temperature in extractor as 40-80 DEG C, and reflux is steamed
Evaporate 3-8 it is small when；
3）It collects the solution in extractor and uses 200-300 mesh sieve net filtrations, obtain filtered fluid；
4）Above-mentioned filtered fluid is subjected to mvr concentrations, thickening temperature is 40-80 DEG C, is concentrated into the 10-30% of filtered fluid volume, obtains
Concentrate；
5）Above-mentioned concentrate under the conditions of 40-80 DEG C is subjected to vacuum spray drying, obtains passion fruit shell extract.
Embodiment 1
A kind of production method of passion fruit shell extract, comprises the following steps：
1）The passion fruit shell clear water rinsed clean of fruit flesh will be dug up；
2）Passion fruit shell being placed in extractor, addition pure water, the mass ratio of the passion fruit shell and pure water is 1: 5,
Then the temperature in electrical heating to extractor is 60 DEG C, when cohobation 5..5 is small；
3）It collects the solution in extractor and uses 250 mesh sieve net filtrations, obtain filtered fluid；
4）Above-mentioned filtered fluid is subjected to mvr concentrations, thickening temperature is 60 DEG C, is concentrated into the 20% of filtered fluid volume, is concentrated
Liquid；
5）Above-mentioned concentrate under the conditions of 60 DEG C is subjected to vacuum spray drying, obtains passion fruit shell extract.
Using GC-MS detection techniques, passion fruit shell extract manufactured in the present embodiment is detected, GC-M testing results
As shown in Figure 1, the fragrance component remained in extract has more than 20 kinds, wherein mainly having：(Z)-blatter alcohol, just oneself
Alcohol, n-octyl alcohol, linalool, pine needle oleyl alcohol, gaultherolin, cineole etc..
Embodiment 2
A kind of production method of passion fruit shell extract, comprises the following steps：
1）The passion fruit shell clear water rinsed clean of fruit flesh will be dug up；
2）Passion fruit shell being placed in extractor, addition mountain spring water, the mass ratio of the passion fruit shell and mountain spring water is 1: 10,
Then vapor is heated to the temperature in extractor as 40 DEG C, when cohobation 8 is small；
3）It collects the solution in extractor and uses 200 mesh sieve net filtrations, obtain filtered fluid；
4）Above-mentioned filtered fluid is subjected to mvr concentrations, thickening temperature is 40 DEG C, is concentrated into the 30% of filtered fluid volume, is concentrated
Liquid；
5）Above-mentioned concentrate under the conditions of 40 DEG C is subjected to vacuum spray drying, obtains passion fruit shell extract.
Embodiment 3
A kind of production method of passion fruit shell extract, comprises the following steps：
1）The passion fruit shell clear water rinsed clean of fruit flesh will be dug up；
2）Passion fruit shell is placed in extractor, adds pure water, the mass ratio of the passion fruit shell and pure water is 1: 1, so
The temperature in electrical heating to extractor is 80 DEG C afterwards, when cohobation 3 is small；
3）It collects the solution in extractor and uses 300 mesh sieve net filtrations, obtain filtered fluid；
4）Above-mentioned filtered fluid is subjected to mvr concentrations, thickening temperature is 80 DEG C, is concentrated into the 10% of filtered fluid volume, is concentrated
Liquid；
5）Above-mentioned concentrate under the conditions of 80 DEG C is subjected to vacuum spray drying, obtains passion fruit shell extract.
Claims (8)
1. a kind of production method of passion fruit shell extract, it is characterised in that：It comprises the following steps：
1）Passion fruit shell is eluted with water；
2）Passion fruit shell is placed in extractor, adds in solvent, is then heated to the temperature in extractor as 40-80 DEG C, reflux
When distillation 3-8 is small；
3）The solution in extractor and filtering are collected, obtains filtered fluid；
4）Above-mentioned filtered fluid is concentrated into the 10-30% of filtered fluid volume, obtains concentrate；
5）Above-mentioned concentrate is subjected to vacuum spray drying, obtains passion fruit shell extract.
2. a kind of production method of passion fruit shell extract according to claim 1, it is characterised in that：Step 2）In, institute
The mass ratio for stating passion fruit shell and solvent is 1: 1-10.
3. a kind of production method of passion fruit shell extract according to claim 1, it is characterised in that：Step 2）In, institute
Solvent is stated as pure water or mountain spring water.
4. a kind of production method of passion fruit shell extract according to claim 1, it is characterised in that：Step 2）In, institute
Heating is stated to heat using electrical heating or vapor.
5. a kind of production method of passion fruit shell extract according to claim 1, it is characterised in that：Step 3）In, institute
It is using 200-300 mesh sieve net filtrations to state filtering.
6. a kind of production method of passion fruit shell extract according to claim 1, it is characterised in that：Step 4）In, institute
Stating concentration is concentrated using mvr, and thickening temperature is 40-80 DEG C.
7. a kind of passion fruit shell extract production method according to claim 1, it is characterised in that：Step 5）In, it is described
Vacuum spray drying temperature is 40-80 DEG C.
8. the passion fruit shell extract obtained according to any production methods of claim 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810180398.XA CN108112998A (en) | 2018-03-05 | 2018-03-05 | A kind of passion fruit shell extract and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810180398.XA CN108112998A (en) | 2018-03-05 | 2018-03-05 | A kind of passion fruit shell extract and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112998A true CN108112998A (en) | 2018-06-05 |
Family
ID=62234621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810180398.XA Pending CN108112998A (en) | 2018-03-05 | 2018-03-05 | A kind of passion fruit shell extract and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108112998A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513214A (en) * | 2020-04-08 | 2020-08-11 | 臻富（福建）果汁食品有限公司 | Production process of passion fruit juice beverage |
| CN113180146A (en) * | 2021-04-30 | 2021-07-30 | 武汉轻工大学 | Preparation method of passion fruit shell extracting solution and livestock and poultry breeding method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305055A (en) * | 2014-11-06 | 2015-01-28 | 广西大学 | Full-utilization comprehensive processing process for improving value of passion fruit peels |
| US20150181917A1 (en) * | 2014-01-02 | 2015-07-02 | Alice Chang | Plant powder, plant bag, and dried plant; plant including herb, tea, root, flower, flower bud, pollen, stem, stem shoot, leaf, bulb, cereal grain, nut, seed, bean, fruit, fruit skin, vegetable, and vegetable skin |
| CN107628944A (en) * | 2017-11-02 | 2018-01-26 | 厦门福美科技有限公司 | The method and system of low-ester pectin and calcium citrate is extracted from passion fruit shell |
-
2018
- 2018-03-05 CN CN201810180398.XA patent/CN108112998A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150181917A1 (en) * | 2014-01-02 | 2015-07-02 | Alice Chang | Plant powder, plant bag, and dried plant; plant including herb, tea, root, flower, flower bud, pollen, stem, stem shoot, leaf, bulb, cereal grain, nut, seed, bean, fruit, fruit skin, vegetable, and vegetable skin |
| CN104305055A (en) * | 2014-11-06 | 2015-01-28 | 广西大学 | Full-utilization comprehensive processing process for improving value of passion fruit peels |
| CN107628944A (en) * | 2017-11-02 | 2018-01-26 | 厦门福美科技有限公司 | The method and system of low-ester pectin and calcium citrate is extracted from passion fruit shell |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513214A (en) * | 2020-04-08 | 2020-08-11 | 臻富（福建）果汁食品有限公司 | Production process of passion fruit juice beverage |
| CN113180146A (en) * | 2021-04-30 | 2021-07-30 | 武汉轻工大学 | Preparation method of passion fruit shell extracting solution and livestock and poultry breeding method |
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