CN108095112A - One kind contributes to health food for relieving visual fatigues of health food and preparation method - Google Patents
One kind contributes to health food for relieving visual fatigues of health food and preparation method Download PDFInfo
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- 229940094952 green tea extract Drugs 0.000 claims abstract description 20
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- 235000014676 Phragmites communis Nutrition 0.000 claims 3
- 229930014669 anthocyanidin Natural products 0.000 claims 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims 1
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides one kind to contribute to health food for relieving visual fatigues of health food, is mainly made of by mass percentage following component：Bilberry fruit P.E 5%~60%, lutein 1% ~ 40%, green-tea extract 5% ~ 60%, aloe gel freeze-dried powder 200:10.1% ~ 30%, Turmeric P.E 0.2% ~ 20%, wolfberry fruit extract 0.1% ~ 30%, Bilberry fruit P.E procyanidins content >=20%, polyphenol content >=90% in green-tea extract, turmeric cellulose content >=90% in Turmeric P.E, polysaccharides content >=25% in wolfberry fruit extract.The present invention is combined with a variety of natural anti-reflecting oxides; meet a variety of nutrition needed for eyes; prevent excessive free radicals from being endangered caused by eyes simultaneously; it plays collaboration and alleviates visual fatigue effect; and different radical scavenging activities are verified by reliable scientific method; compared with the health food of existing alleviation visual fatigue function; visual fatigue can fundamentally be alleviated; inhibit the formation of excessive free radicals; effectively remove injury of the free radical to eyeball tissue; so as to protect eyesight, help to alleviate visual fatigue.
Description
Technical field
The invention belongs to health product technology fields, and in particular to one kind contributes to health food for relieving visual fatigues of health food and preparation side
Method.
Background technology
Visual fatigue is a kind of common ophthalmology disease, which is not self-existent, but since many factors draw
It is dry and astringent etc. to be usually expressed as ocular pain, the swollen, foreign body sensation of acid, blurred vision, eyes for the fatigue syndrome risen.
Visual fatigue complex genesis, common risk factor mainly include disease in itself that eyes, for example, myopia, keratitis,
Macular degeneration etc.；In addition, environmental factor is to cause the principal element of visual fatigue at present, such as：Strong light or ultraviolet light irradiation
Radiation that eyes, long-time service electronic product are brought etc., can all generate excessive free radical, and oxidative damage is caused to eyes.
Country's health food for alleviating eye fatigue can only alleviate visual fatigue symptom mostly at present, can not be solved from the origin cause of formation
Visual fatigue problem, therefore, the present invention develop one kind by adjusting human physiological functions, can alleviate visual fatigue production from the origin cause of formation
Product prevent eye lipid peroxidation, effectively remove injury of the free radical to eyeball tissue, so as to protect eyesight, help to alleviate
Visual fatigue.
The content of the invention
In order to solve the deficiencies in the prior art, the present invention provides one kind to contribute to health food for relieving visual fatigues of health food and preparation
Method.
The purpose of the present invention is achieved through the following technical solutions：
One kind contributes to health food for relieving visual fatigues of health food, and the food is mainly made of by mass percentage following component：Cowberry
Extract 5%~60%, lutein 0.5% ~ 35%, green-tea extract 1% ~ 40%, aloe gel freeze-dried powder 200:1 0.1% ~ 30%,
Turmeric P.E 0.2% ~ 20%, wolfberry fruit extract 0.5% ~ 35%, wherein, the Bilberry fruit P.E procyanidins content >=
20%, polyphenol content >=90% in the green-tea extract, turmeric cellulose content >=90% in the Turmeric P.E, the matrimony vine
Polysaccharides content >=25% in extract.
Preferably, microcrystalline cellulose 10% ~ 50% is further included in the food, magnesium stearate 5% ~ 30%, silica 5% ~
30%。
Preferably, the food is mainly made of by mass percentage following component：Bilberry fruit P.E 10%~50%, leaf are yellow
Element 1% ~ 30%, green-tea extract 1% ~ 30%, aloe gel freeze-dried powder 200:1 0.5% ~ 20%, Turmeric P.E 1% ~ 20%, Chinese holly
Qi extract 0.5% ~ 20%.
Preferably, the food is mainly made of by mass percentage following component：Bilberry fruit P.E 10%~30%, leaf are yellow
Element 1% ~ 20%, green-tea extract 1% ~ 20%, aloe gel freeze-dried powder 200:1 0.8% ~ 15%, Turmeric P.E 2% ~ 20%, Chinese holly
Qi extract 0.6% ~ 15%.
Preferably, the food is mainly made of by mass percentage following component：Bilberry fruit P.E 11%~20%, leaf are yellow
Element 1% ~ 10%, green-tea extract 1% ~ 15%, aloe gel freeze-dried powder 200:1 1% ~ 13%, Turmeric P.E 2% ~ 10%, matrimony vine
Extract 0.7% ~ 10%.
Preferably, microcrystalline cellulose 10% ~ 45% is further included in the food, magnesium stearate 5% ~ 20%, silica 5% ~
25%。
Preferably, microcrystalline cellulose 11% ~ 50% is further included in the food, magnesium stearate 5% ~ 30%, silica 1 0% ~
25%。
Preferably, microcrystalline cellulose 12% ~ 45% is further included in the food, magnesium stearate 5% ~ 15%, silica 1 5% ~
25%。
Preferably, the food is used to avoid peroxy radical, hydroxy radical, superoxide anion, singlet oxygen, peroxide sub-
Nitrato is to the oxidation damage of eye.
Preferably, the preparation method of a kind of comprehensive antioxidant functional food, includes the following steps,
S1, raw material prepare, and weigh raw material by mass percentage：Bilberry fruit P.E 5%~60%, lutein 0.5% ~ 35%, green tea carries
Take object 1% ~ 40%, aloe gel freeze-dried powder 200:1 0.1% ~ 30%, Turmeric P.E 0.2% ~ 20%, wolfberry fruit extract 0.5% ~
35%, wherein, Bilberry fruit P.E procyanidins content >=20%, polyphenol content >=90% in the green-tea extract, institute
State turmeric cellulose content >=90% in Turmeric P.E, polysaccharides content >=25% in the wolfberry fruit extract；
S2, screening screen by ready raw material and by 70-90 mesh sieves, it is for use to select even-grained raw material；
Raw material after sieving is uniformly mixed by S3, mixing according to the method for equal increments；
S4, auxiliary material addition, addition auxiliary material is mixed again in S3, is pelletized, dry, is prepared into required capsule formulation or piece
Agent, the auxiliary material further include microcrystalline cellulose 10% ~ 50%, magnesium stearate 5% ~ 30%, silica 5% ~ 30%.
Beneficial effects of the present invention are embodied in：The present invention is combined with a variety of natural anti-reflecting oxides, meets eyes institute
The a variety of nutrition needed, while can prevent excessive free radicals from being endangered caused by eyes, it plays collaboration and alleviates visual fatigue effect, and
Different radical scavenging activities are verified by reliable scientific method, the health care with existing alleviation visual fatigue function is eaten
Condition compares, and can fundamentally alleviate visual fatigue, inhibits the formation of excessive free radicals, effectively removes free radical to eyeball tissue
Injury, so as to protect eyesight, contribute to alleviate visual fatigue.
Specific embodiment
Technical scheme is specifically described with reference to embodiments, helps to alleviate regarding tired present invention is disclosed one kind
The health food of labor, the alleviation visual fatigue ability include preventing peroxy radical, hydroxy radical, superoxide anion, single line
State oxygen, peroxynitrite are to the oxidative damage of eye.Meanwhile Bilberry fruit P.E procyanidins content in following embodiment >=
20%, polyphenol content >=90% in green-tea extract, turmeric cellulose content >=90% in Turmeric P.E, matrimony vine in wolfberry fruit extract
Polyoses content >=25%.
Embodiment 1
It is a kind of to have the function of to contribute to the health food for alleviating visual fatigue, it is made by mass percentage of following raw materials：Cowberry carries
Take object 48mg, lutein 2mg, green-tea extract 35mg, aloe gel freeze-dried powder 5mg, Turmeric P.E 1mg, wolfberry fruit extract
7mg, microcrystalline cellulose 140mg, magnesium stearate 53mg, silica 59mg.The raw material is crossed into 80 mesh sieves, by the original after sieving
After material is mixed according to equal increments, auxiliary material is added in, is pelletized, it is dry, it is prepared into capsule formulation or tablet according to common process.
Embodiment 2
It is a kind of to have the function of to contribute to the health food for alleviating visual fatigue, it is made by mass percentage of following raw materials：Cowberry carries
Take object 48mg, lutein 5mg, green-tea extract 5mg, aloe gel freeze-dried powder 35mg, Turmeric P.E 2mg, wolfberry fruit extract
3mg, microcrystalline cellulose 140mg, magnesium stearate 43mg, silica 69mg.The raw material is crossed into 80 mesh sieves, by the original after sieving
After material is mixed according to equal increments, auxiliary material is added in, is pelletized, it is dry, it is prepared into capsule formulation or tablet according to common process.
Embodiment 3
It is a kind of to have the function of to contribute to the health food for alleviating visual fatigue, it is made by mass percentage of following raw materials：Cowberry carries
Take object 48mg, lutein 5mg, green-tea extract 15mg, aloe gel freeze-dried powder 13mg, Turmeric P.E 2mg, wolfberry fruit extract
15mg, microcrystalline cellulose 150mg, magnesium stearate 33mg, silica 69mg.The raw material is crossed into 80 mesh sieves, after sieving
After raw material is mixed according to equal increments, auxiliary material is added in, is pelletized, it is dry, it is prepared into capsule formulation or tablet according to common process.
Embodiment 4
It is a kind of to have the function of to contribute to the health food for alleviating visual fatigue, it is made by mass percentage of following raw materials：Cowberry carries
Take object 40mg, lutein 5mg, green-tea extract 5mg, aloe gel freeze-dried powder 35mg, Turmeric P.E 2mg, wolfberry fruit extract
11mg, microcrystalline cellulose 145mg, magnesium stearate 43mg, silica 64mg.The raw material is crossed into 80 mesh sieves, after sieving
After raw material is mixed according to equal increments, auxiliary material is added in, is pelletized, it is dry, it is prepared into capsule formulation or tablet according to common process.
Embodiment 5
It is a kind of to have the function of to contribute to the health food for alleviating visual fatigue, it is made by mass percentage of following raw materials：Cowberry carries
Take object 40mg, lutein 5mg, green-tea extract 35mg, aloe gel freeze-dried powder 8mg, Turmeric P.E 2mg, wolfberry fruit extract
8mg, microcrystalline cellulose 135mg, magnesium stearate 43mg, silica 74mg.The raw material is crossed into 80 mesh sieves, by the original after sieving
After material is mixed according to equal increments, auxiliary material is added in, is pelletized, it is dry, it is prepared into capsule formulation or tablet according to common process.
Auxiliary material in the present invention is similar with preparing capsule or tablet in the prior art, can use other according to specific requirements
For diluent, lubricant, glidant needed for capsule, tablet etc., specific refinement is not done herein.
Present invention further teaches one kind using 5.0 analytical technologies of ORAC to rely on, alleviation is contributed to regard to the present embodiment 1 ~ 6
Fatigue function is evaluated and tested.It is final demonstrate can eliminate excessive peroxy radical, hydroxy radical, super oxygen the moon from
Son, singlet oxygen, peroxynitrite are to the oxidative damage of eye.
5.0 analytical technology method principles of ORAC are：By detection agent（Fluorescence probe）With active oxygen/active nitrogen（ROS/RNS）Production
Raw agent（Substrate）Add in sample（Antioxidant）In, ROS/RNS attack fluorescence probes generate change in fluorescence（Fluorescence intensity enhances
Or weaken）Once it is subject to antioxidant action, antioxidant Reverse transcriptase detection agent and substrate reactions in system, so as to
Inhibit change in fluorescence.This method is using Trolox as positive control, with reference to the Assessment of Changes sample of fluorescence intensity（Antioxidant）
ROS/RNS Scavenging activities.
By the technology to the radical scavenging activity of invention health food embodiment 1 ~ 6 evaluated and tested,
ORAC values（Peroxy radical Scavenging activity）In 950 ~ 1730 μm of olTE/g, HORAC values（Hydroxyl radical free radical Scavenging activity）
2260 ~ 6090 μm of olTE/g, SORAC values（Superoxide anion Scavenging activity）In 1405 ~ 8840 μm of olTE/g, SOAC values（Single line
State oxygen scavenging capacity）In 4410 ~ 12040 μm of olTE/g, NORAC values（Peroxynitrite Scavenging activity）In 155 ~ 400 μ
MolTE/g successfully shows and can be good at preventing peroxy radical, hydroxy radical, singlet oxygen, superoxide anion, mistake
Oxygen nitroso inhibits the formation of excessive free radicals, improving improves eyesight, alleviates visual fatigue to the oxidative damage of eye.
Certainly the present invention does not just enumerate herein still there are many specific embodiment.It is all using equivalent substitution or
Equivalent transformation and all technical solutions formed, all fall within the scope of protection of present invention.
Claims (10)
1. one kind contributes to health food for relieving visual fatigues of health food, which is characterized in that the food mainly presses quality hundred by following component
Divide than composition：Bilberry fruit P.E 5%~60%, lutein 0.5% ~ 35%, green-tea extract 1% ~ 40%, aloe gel freeze-dried powder
200:1 0.1% ~ 30%, Turmeric P.E 0.2% ~ 20%, wolfberry fruit extract 0.5% ~ 35%, wherein, the Bilberry fruit P.E Central Plains
Anthocyanidin content >=20%, polyphenol content >=90% in the green-tea extract, turmeric cellulose content in the Turmeric P.E >=
90%, polysaccharides content >=25% in the wolfberry fruit extract.
2. one kind as described in claim 1 contributes to health food for relieving visual fatigues of health food, it is characterised in that：It is also wrapped in the food
Include microcrystalline cellulose 10% ~ 50%, magnesium stearate 5% ~ 30%, silica 5% ~ 30%.
3. one kind as described in claim 1 contributes to health food for relieving visual fatigues of health food, it is characterised in that：The food mainly by
Following component forms by mass percentage：Bilberry fruit P.E 10%~50%, lutein 1% ~ 30%, green-tea extract 1% ~ 30%, reed
Luxuriant growth gel freeze-dried powder 200:1 0.5% ~ 20%, Turmeric P.E 1% ~ 20%, wolfberry fruit extract 0.5% ~ 20%.
4. one kind as claimed in claim 3 contributes to health food for relieving visual fatigues of health food, it is characterised in that：The food mainly by
Following component forms by mass percentage：Bilberry fruit P.E 10%~30%, lutein 1% ~ 20%, green-tea extract 1% ~ 20%, reed
Luxuriant growth gel freeze-dried powder 200:1 0.8% ~ 15%, Turmeric P.E 2% ~ 20%, wolfberry fruit extract 0.6% ~ 15%.
5. one kind as claimed in claim 4 contributes to health food for relieving visual fatigues of health food, it is characterised in that：The food mainly by
Following component forms by mass percentage：Bilberry fruit P.E 11%~20%, lutein 1% ~ 10%, green-tea extract 1% ~ 15%, reed
Luxuriant growth gel freeze-dried powder 200:1 1% ~ 13%, Turmeric P.E 2% ~ 10%, wolfberry fruit extract 0.7% ~ 10%.
6. one kind as claimed in claim 2 contributes to health food for relieving visual fatigues of health food, it is characterised in that：It is also wrapped in the food
Include microcrystalline cellulose 10% ~ 45%, magnesium stearate 5% ~ 20%, silica 5% ~ 25%.
7. one kind as claimed in claim 6 contributes to health food for relieving visual fatigues of health food, it is characterised in that：It is also wrapped in the food
Include microcrystalline cellulose 11% ~ 50%, magnesium stearate 5% ~ 30%, silica 1 0% ~ 25%.
8. one kind as claimed in claim 7 contributes to health food for relieving visual fatigues of health food, it is characterised in that：It is also wrapped in the food
Include microcrystalline cellulose 12% ~ 45%, magnesium stearate 5% ~ 15%, silica 1 5% ~ 25%.
9. a kind of application for contributing to health food for relieving visual fatigues of health food as described in claim 1, it is characterised in that：The food
For avoiding peroxy radical, hydroxy radical, superoxide anion, singlet oxygen, peroxynitrite base to the oxidation damage of eye.
10. a kind of preparation method of comprehensive antioxidant functional food as described in claim 1, it is characterised in that：Including as follows
Step,
S1, raw material prepare, and weigh raw material by mass percentage：Bilberry fruit P.E 5%~60%, lutein 0.5% ~ 35%, green tea carries
Take object 1% ~ 40%, aloe gel freeze-dried powder 200:1 0.1% ~ 30%, Turmeric P.E 0.2% ~ 20%, wolfberry fruit extract 0.5% ~
35%, wherein, Bilberry fruit P.E procyanidins content >=20%, polyphenol content >=90% in the green-tea extract, institute
State turmeric cellulose content >=90% in Turmeric P.E, polysaccharides content >=25% in the wolfberry fruit extract；
S2, screening screen by ready raw material and by 70-90 mesh sieves, it is for use to select even-grained raw material；
Raw material after sieving is uniformly mixed by S3, mixing according to the method for equal increments；
S4, auxiliary material addition, addition auxiliary material is mixed again in S3, is pelletized, dry, is prepared into required capsule formulation or piece
Agent, the auxiliary material further include microcrystalline cellulose 10% ~ 50%, magnesium stearate 5% ~ 30%, silica 5% ~ 30%.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711363416.XA CN108095112A (en) | 2017-12-18 | 2017-12-18 | One kind contributes to health food for relieving visual fatigues of health food and preparation method |
| PCT/CN2018/080838 WO2019119672A1 (en) | 2017-12-18 | 2018-03-28 | Healthcare food helping to relieve asthenopia, and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711363416.XA CN108095112A (en) | 2017-12-18 | 2017-12-18 | One kind contributes to health food for relieving visual fatigues of health food and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108095112A true CN108095112A (en) | 2018-06-01 |
Family
ID=62210958
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711363416.XA Pending CN108095112A (en) | 2017-12-18 | 2017-12-18 | One kind contributes to health food for relieving visual fatigues of health food and preparation method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN108095112A (en) |
| WO (1) | WO2019119672A1 (en) |
Cited By (1)
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|---|---|---|---|---|
| WO2021203878A1 (en) * | 2020-04-10 | 2021-10-14 | 上海利统生化制品有限公司 | Edible composition for relieving asthenopia |
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| Publication number | Publication date |
|---|---|
| WO2019119672A1 (en) | 2019-06-27 |
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