CN108078910A - A kind of edible fruit-vegetable facial mask and preparation method thereof - Google Patents
A kind of edible fruit-vegetable facial mask and preparation method thereof Download PDFInfo
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
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- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
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- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
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- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
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- A61K2800/782—Enzyme inhibitors; Enzyme antagonists
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/84—Products or compounds obtained by lyophilisation, freeze-drying
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Abstract
The invention discloses a kind of edible fruit-vegetable facial masks, are mainly made by following components according to parts by weight proportioning：35 parts of fruit vegetable powder, 8 10 parts of vegetable oil, 12 parts of molecular distillation monoglyceride, 0.5 1 parts of vitamin E, 40 46 parts of deionized water, 23 parts of edible glycerol, 23 parts of skimmed milk power, 0.2 0.3 parts of xanthans, 0.4 0.8 parts of green tea powder, 0.2 0.6 parts of spirulina powder.Simultaneously the invention discloses a kind of preparation method of edible fruit-vegetable facial mask, after oil phase substance and aqueous phase substance is made respectively, emulsification is remixed, finally adds fruit vegetable powder again.Facial mask of the present invention have whitening, moisturizing and the effect of anti-aging, use be all food-grade raw material, without any side effect.Effect of the present invention is good, is applicable to industrial mass production, has extensive market popularization value, and social and economic benefit is notable.
Description
Technical field
The present invention relates to the technical field of facial mask more particularly to a kind of edible fruit-vegetable facial masks and preparation method thereof.
Background technology
Facial mask belongs in cosmetics earlier, the principle of facial mask be using being covered in face's of short duration time, temporarily every
From extraneous air and pollution, skin temperature is improved, the pore of skin is promoted to expand, promoted sweat gland secretion and metabolism, have
Beneficial to the product and oil substances of skin discharge epidermal cell metabolism.Moisture in facial mask penetrates into the cutin of skin epidermis
Layer, skin become soft flexible, make skin that preferable complexion be presented.
With people's living standard and the level of consumption raising, cosmetics have become required in current daily life
Product, requirement of the people to it is also higher and higher, but the cosmetics of long-time service pure chemistry synthesis can generate skin and body
Injury or even meeting toxic side effect.Therefore current " green, environmental protection and safety " has become the development that countries in the world cosmetics are pursued
Trend.There are certain natural plants as raw material using action temperature and again, applied to having become exploitation in cosmetics
Hot spot, especially in the functional cosmetics such as moisturizing, whitening and anti-aging.
The patent of invention of notification number CN102048667B discloses a kind of formula of composite beauty mask and its makes work
Skill, formula have green cucumber：10；Apple：25；Grape：20；Balsam pear：10；Pear：15；Watermelon：20；Banana：5；Sponge gourd：5；Cherry：
5；Lemon：5；Potato：5；Celery：5.Preparation process is by formulation selection material and to squeeze 100 kilograms of fruits and vegetables sperm, be dipped in
It is absorbed on compound nonwoven cloth through non-woven fabrics, again through shaping, aseptic packaging, finished product beauty mask is made.Notification number
A kind of improved fruit-vegetable facial mask of patent of invention of CN103720626B and preparation method thereof.The group of the fruit-vegetable facial mask in mass ratio
Become：Pawpaw 4~8, small Folium Allii fistulosi 2~9, watermelon 14~24, cherry 2~10, mung bean 11~25, banana 15~28, tomato 1~
7, Chinese cabbage 4~16, shaddock 5~15, wax gourd 1~6.All fruit and vegetable materials are cleaned, are removed the peel, freezer freezing is put into after sterilization；
It by the fruits and vegetables piecemeal after freezing, remove seed, then freezes, then vacuum drying after freezing, is crushed after vacuum drying, obtain various fruit vegetable powders；
Various fruit vegetable powders by proportioning are mixed, then are dispensed.
In view of this, the present inventor studies and devises a kind of edible fruit-vegetable facial mask and preparation method thereof, thus this case is produced
It is raw.
The content of the invention
It is an object of the invention to provide a kind of edible, there is a facial mask of whitening, moisturizing and anti-aging effects.
In order to achieve the above object, the technical scheme is that：
A kind of edible fruit-vegetable facial mask is mainly made by following components according to parts by weight proportioning：Fruit vegetable powder 3-5
Part, 8-10 parts of vegetable oil, 1-2 parts of molecular distillation monoglyceride, 0.5-1 parts of vitamin E, 40-46 parts of deionized water, edible glycerol
2-3 parts, 2-3 parts of skimmed milk power, 0.2-0.3 parts of xanthans, 0.4-0.8 parts of green tea powder, 0.2-0.6 parts of spirulina powder.
Preferably, the edible fruit-vegetable facial mask is mainly made by following components according to number proportioning：3 parts of fruit vegetable powder,
8 parts of vegetable oil, 1 part of molecular distillation monoglyceride, 0.5 part of vitamin E, 40 parts of deionized water, 2 parts of edible glycerol, skimmed milk power 2
Part, 0.2 part of xanthans, 0.4 part of green tea powder, 0.2 part of spirulina powder.
Preferably, the edible fruit-vegetable facial mask is mainly made by following components according to number proportioning：4 parts of fruit vegetable powder,
9 parts of vegetable oil, 1.5 parts of molecular distillation monoglyceride, 0.75 part of vitamin E, 43 parts of water, 2.5 parts of edible glycerol, skimmed milk power 2.5
Part, 0.25 part of xanthans, 0.6 part of green tea powder, 0.4 part of spirulina powder.
Preferably, the edible fruit-vegetable facial mask is mainly made by following components according to number proportioning：5 parts of fruit vegetable powder,
10 parts of vegetable oil, 2 parts of molecular distillation monoglyceride, 1 part of vitamin E, 46 parts of deionized water, 3 parts of edible glycerol, skimmed milk power 3
Part, 0.3 part of xanthans, 0.8 part of green tea powder, 0.6 part of spirulina powder.
Preferably, it is raw material that the fruit vegetable powder, which selects carrot, tomato, grape, soybean and hawthorn, each raw material with etc. weight
Proportioning carries out vacuum freeze drying after mechanical crushing is beaten pretreatment, again by slurries, last ultramicro grinding is made.Very
The temperature of vacuum freecing-dry is -20~-10 DEG C, and ultramicro grinding crosses 1500~2500 mesh.
The present invention also provides a kind of preparation methods of above-mentioned edible fruit-vegetable facial mask, comprise the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: by vegetable oil, molecular distillation monoglyceride, vitamin E adds in oil phase pot, system is heated to one by one
70-75 DEG C, stirring 15-20min, rotating speed 800-1200r/min so that heating systems are maintained at 70-75 DEG C, after stirring evenly,
Oil phase substance is obtained, for use；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 70-75 DEG C, stirs 15-20min, rotating speed 800-1200r/min so that heating
System is maintained at 70-75 DEG C, and stirring is completely dissolved it, obtains aqueous phase substance, for use；
It is mixed Step 4: adding in the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
It closes, emulsifying obtains emulsification system, for use；
Step 5: the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder and spirulina powder one by one to after 70-75 DEG C,
Homogeneous is stirred, rotating speed 800-1200r/min, after stirring 10-15min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
Preferably, in the step 2, system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating
System is maintained at 72 DEG C.
Preferably, in the step 3, system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating
System is maintained at 72 DEG C.
Preferably, in the step 5, the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder one by one to after 72 DEG C
And spirulina powder, homogeneous is stirred, rotating speed 1000r/min, after stirring 12min, edible fruits and vegetables are made in bottling, sealing sterilization
Facial mask.
After using the present invention, have the advantages that：
1st, whitening：It is raw material that fruit vegetable powder, which selects carrot, tomato, grape, soybean and hawthorn, after vacuum freeze drying,
The biotic component of free radical can largely be removed by remaining, and this antioxidation can prevent the degeneration of cell, and aging subtracts
Few pigment accumulation, plays the role of nourishing and whitening；Simultaneously the spirulina powder in inventive formulation contain containing nutriment γ-
The kojic acid list gamma-Linolenic acid fat of kojic acid reaction generation in leukotrienes and extract of soybean can as the inhibitor of tyrosinase,
It plays an important role of anti-melanin generation.
2nd, moisturizing：Moisturizing is to ensure skin health, the essential condition of anti-aging.It is generally acknowledged that the content and skin of water
It is soft and moist and it is elastic have direct relation, the polysaccharide of plant origin is natural moisturizing factor, because of its special molecular structure and good
Filming performance, polysaccharide has both water suction and the effect of water holding, and spirulina contains abundant spirulina polysaccharide, and then can be carried for skin
For preferable moistening effect, the glycerine of food-grade is also added in inventive formulation in addition, by the mutual of spirulina polysaccharide
Cooperation, further improves moistening effect.
3rd, anti-aging：It can enhance the anti-oxidant of Vitamin C containing vitamin C and flavonoids, flavonoids therein in green tea
Effect can inhibit free-radical oxidation in body and react, reduce lipid peroxidation, reduce tissue lipofuscin and formed, so as to
Reduce the formation of color spot.
In addition, selected by inventive formulation be all food-grade raw material, property stablize, temperature stability is good, without second
The substances such as alcohol, preservative, it is non-stimulated to face, it is the facial mask of a kind of green, environmental protection and safety.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited to following reality
Apply example.
Embodiment 1
A kind of edible fruit-vegetable facial mask is mainly made of following components according to parts by weight proportioning：
It is 3 parts of fruit vegetable powder, 8 parts of vegetable oil, 1 part of molecular distillation monoglyceride, 0.5 part of vitamin E, 40 parts of deionized water, edible
2 parts of glycerine, 2 parts of skimmed milk power, 0.2 part of xanthans, 0.4 part of green tea powder, 0.2 part of spirulina powder.
The preparation method of above-mentioned edible fruit-vegetable facial mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: by vegetable oil, molecular distillation monoglyceride, vitamin E is added in one by one in oil phase pot, and system is heated to 70
DEG C, stir 15min, rotating speed 800r/min so that heating systems are maintained at 70 DEG C, after stirring evenly, and obtain oil phase substance, treat
With；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 70 DEG C, stirs 15min, rotating speed 800r/min so that heating systems are maintained at 70
DEG C, stirring is completely dissolved it, obtains aqueous phase substance, for use；
It is mixed Step 4: adding in the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
It closes, emulsifying obtains emulsification system, for use；
Step 5: the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder and spirulina powder, stirs one by one to after 70 DEG C
Homogeneous is mixed, rotating speed 800r/min, after stirring 10min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
Embodiment 2
A kind of edible fruit-vegetable facial mask is mainly made of following components according to parts by weight proportioning：
4 parts of fruit vegetable powder, 9 parts of vegetable oil, 1.5 parts of molecular distillation monoglyceride, 0.75 part of vitamin E, 43 parts of deionized water,
2.5 parts of edible glycerol, 2.5 parts of skimmed milk power, 0.25 part of xanthans, 0.6 part of green tea powder, 0.4 part of spirulina powder.
The preparation method of above-mentioned edible fruit-vegetable facial mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: by vegetable oil, molecular distillation monoglyceride, vitamin E is added in one by one in oil phase pot, and system is heated to 72
DEG C, stir 18min, rotating speed 1000r/min so that heating systems are maintained at 72 DEG C, after stirring evenly, and obtain oil phase substance, treat
With；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at
72 DEG C, stirring is completely dissolved it, obtains aqueous phase substance, for use；
It is mixed Step 4: adding in the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
It closes, emulsifying obtains emulsification system, for use；
Step 5: the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder and spirulina powder, stirs one by one to after 72 DEG C
Homogeneous is mixed, rotating speed 1000r/min, after stirring 12min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
Embodiment 3
A kind of edible fruit-vegetable facial mask is mainly made of following components according to parts by weight proportioning：
It is 5 parts of fruit vegetable powder, 10 parts of vegetable oil, 2 parts of molecular distillation monoglyceride, 1 part of vitamin E, 46 parts of deionized water, edible
3 parts of glycerine, 3 parts of skimmed milk power, 0.3 part of xanthans, 0.8 part of green tea powder, 0.6 part of spirulina powder.
The preparation method of above-mentioned edible fruit-vegetable facial mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: by vegetable oil, molecular distillation monoglyceride, vitamin E is added in one by one in oil phase pot, and system is heated to 75
DEG C, stir 20min, rotating speed 1200r/min so that heating systems are maintained at 75 DEG C, after stirring evenly, and obtain oil phase substance, treat
With；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 75 DEG C, stirs 20min, rotating speed 1200r/min so that heating systems are maintained at
75 DEG C, stirring is completely dissolved it, obtains aqueous phase substance, for use；
It is mixed Step 4: adding in the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
It closes, emulsifying obtains emulsification system, for use；
Step 5: the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder and spirulina powder, stirs one by one to after 75 DEG C
Homogeneous is mixed, rotating speed 1200r/min, after stirring 15min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
Comparative example 1
Vegetable oil, the other the same as in Example 2 are not added in formula；Preparation method is other with implementation except not adding vegetable oil
The preparation method of example 2.
Comparative example 2
Vitamin E, the other the same as in Example 2 are not added in formula；Preparation method is other with real except not adding vitamin E
Apply the preparation method of example 2.
Comparative example 3
Green tea powder, the other the same as in Example 2 are not added in formula；Preparation method is other with implementation except not adding green tea powder
The preparation method of example 2.
Comparative example 4
Spirulina powder, the other the same as in Example 2 are not added in formula；Preparation method is not except adding spirulina powder, Qi Tatong
The preparation method of embodiment 2.
Clinical test
Experiment crowd：Age 18-35 skin of face is loose, black matt, dry skin the crowd in face, sooner or later each daily to apply
Once, each 30min is used continuously 3 weeks facial mask.Application method：This facial mask and warm water are pressed 3:7 ratio mixing, stirring are equal
It can application after even.Clinical test is carried out to three projects of whitening, moisturizing, anti-aging.Clinical test results, as shown in table 1.
Curative effect determinate standard reference《New Chinese medicine guideline of clinical investigations》Version performs within 2002.
Curative effect determinate standard：
Clinical recovery：Clinical symptoms, sign all disappear, i.e. therapeutic index >=95%；
It is effective：Clinical symptoms, sign are obviously improved, i.e. therapeutic index >=70%；
Effectively：Clinical symptoms, sign improve, i.e. therapeutic index >=30%；
It is invalid：Substantially without improvement, i.e. therapeutic index is less than 30% for clinical symptoms, sign；
Total mark before therapeutic index (Nimodipine method)=(total mark after total mark-alleviation before alleviation)/alleviation ×
100%.
1 clinical test results of table
Wherein, total effective rate (%)=(the effective effective example of example+anti-aging of the effective example+moisturizing of whitening)/(supply examination crowd × examination
Test item number) × 100%.
Clinical test shows that the edible fruit-vegetable facial mask total effective rate that the embodiment of the present invention 1 to embodiment 3 supplies exists
More than 90.0%, wherein total effective rate is highest for embodiment 2 (92.5%), the total effective rate difference of embodiment 1 and embodiment 3
For 90.4% and 90.0%, and it is 82.5% that control group total effective rate is highest, hence it is evident that less than the embodiment of the present invention 1 to 3.This
Between illustrating each component only of the invention, especially between fruit vegetable powder, vegetable oil, vitamin E, green tea powder and spirulina powder
It is mutually coordinated, mutual cooperation competence exertion is maximum the effect of.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of edible fruit-vegetable facial mask, it is characterised in that：Mainly it is made by following components according to parts by weight proportioning：Fruit
3-5 parts of vegetable powder, 8-10 parts of vegetable oil, 1-2 parts of molecular distillation monoglyceride, 0.5-1 parts of vitamin E, 40-46 parts of deionized water, food
With 2-3 parts of glycerine, 2-3 parts of skimmed milk power, 0.2-0.3 parts of xanthans, 0.4-0.8 parts of green tea powder, spirulina powder 0.2-0.6
Part.
2. a kind of edible fruit-vegetable facial mask as described in claim 1, it is characterised in that：The edible fruit-vegetable facial mask, mainly by
Following components is made according to number proportioning：3 parts of fruit vegetable powder, 8 parts of vegetable oil, 1 part of molecular distillation monoglyceride, vitamin E
0.5 part, 40 parts of deionized water, 2 parts of edible glycerol, 2 parts of skimmed milk power, 0.2 part of xanthans, 0.4 part of green tea powder, spirulina powder
0.2 part.
3. a kind of edible fruit-vegetable facial mask as described in claim 1, it is characterised in that：The edible fruit-vegetable facial mask, mainly by
Following components is made according to number proportioning：4 parts of fruit vegetable powder, 9 parts of vegetable oil, 1.5 parts of molecular distillation monoglyceride, vitamin E
0.75 part, 43 parts of water, 2.5 parts of edible glycerol, 2.5 parts of skimmed milk power, 0.25 part of xanthans, 0.6 part of green tea powder, spirulina powder
0.4 part.
4. a kind of edible fruit-vegetable facial mask as described in claim 1, it is characterised in that：5 parts of fruit vegetable powder, vegetable oil 10 part, point
Son distillation 2 parts of monoglyceride, 1 part of vitamin E, 46 parts of deionized water, 3 parts of edible glycerol, 3 parts of skimmed milk power, 0.3 part of xanthans,
0.8 part of green tea powder, 0.6 part of spirulina powder.
5. a kind of edible fruit-vegetable facial mask as described in claim 1-4, it is characterised in that：The fruit vegetable powder select carrot, kind
Eggplant, grape, soybean and hawthorn be raw material, each raw material with wait weight proportions, through mechanical crushing mashing pretreatment after, again by slurries into
Row vacuum freeze drying, last ultramicro grinding are made.
6. a kind of edible fruit-vegetable facial mask as claimed in claim 5, it is characterised in that：The temperature of the vacuum freeze drying
For -20~-10 DEG C, the ultramicro grinding crosses 1500~2500 mesh.
7. a kind of preparation method of edible fruit-vegetable facial mask as described in claim 1, it is characterised in that：Comprise the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: by vegetable oil, molecular distillation monoglyceride, vitamin E is added in one by one in oil phase pot, and system is heated to 70-75
DEG C, stir 15-20min, rotating speed 800-1200r/min so that heating systems are maintained at 70-75 DEG C, after stirring evenly, obtain oil
Phase substance, for use；
Step 3: first pour into deionized water and edible glycerol in water phase pot, then after skimmed milk power and xanthans are sufficiently mixed
It pours into water phase pot, system is heated to 70-75 DEG C, stirs 15-20min, rotating speed 800-1200r/min so that heating systems
70-75 DEG C is maintained at, stirring is completely dissolved it, obtains aqueous phase substance, for use；
It is mixed Step 4: adding in the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition,
Matter emulsifies, and obtains emulsification system, for use；
Step 5: the heat preservation of the emulsification system adds in fruit vegetable powder, green tea powder and spirulina powder one by one to after 70-75 DEG C, stir
Homogeneous, rotating speed 800-1200r/min, after stirring 10-15min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
8. a kind of preparation method of edible fruit-vegetable facial mask as claimed in claim 7, it is characterised in that：It, will in the step 2
System is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at 72 DEG C.
9. a kind of preparation method of edible fruit-vegetable facial mask as claimed in claim 7, it is characterised in that：It, will in the step 3
System is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at 82 DEG C.
10. a kind of preparation method of edible fruit-vegetable facial mask as claimed in claim 7, it is characterised in that：In the step 5, institute
It states emulsification system to keep the temperature to after 72 DEG C, adds in fruit vegetable powder, green tea powder and spirulina powder one by one, stir homogeneous, rotating speed 1000r/
Min, after stirring 12min, edible fruit-vegetable facial mask is made in bottling, sealing sterilization.
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| CN201810090491.1A CN108078910A (en) | 2018-01-30 | 2018-01-30 | A kind of edible fruit-vegetable facial mask and preparation method thereof |
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| CN201810090491.1A CN108078910A (en) | 2018-01-30 | 2018-01-30 | A kind of edible fruit-vegetable facial mask and preparation method thereof |
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| US20030014096A1 (en) * | 2000-04-14 | 2003-01-16 | Burkhart Alma D. | Cosmetic and therapeutic face mask |
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN103520046A (en) * | 2013-10-16 | 2014-01-22 | 王裴玲 | Banana composite mask powder used for beauty |
| CN106389282A (en) * | 2016-11-01 | 2017-02-15 | 芜湖光荣网络科技有限公司 | Composite facial mask nutrient solution and production method thereof |
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2018
- 2018-01-30 CN CN201810090491.1A patent/CN108078910A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030014096A1 (en) * | 2000-04-14 | 2003-01-16 | Burkhart Alma D. | Cosmetic and therapeutic face mask |
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN103520046A (en) * | 2013-10-16 | 2014-01-22 | 王裴玲 | Banana composite mask powder used for beauty |
| CN106389282A (en) * | 2016-11-01 | 2017-02-15 | 芜湖光荣网络科技有限公司 | Composite facial mask nutrient solution and production method thereof |
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Application publication date: 20180529 |