CN108077534A - The production method of sesame seed candy - Google Patents
The production method of sesame seed candy Download PDFInfo
- Publication number
- CN108077534A CN108077534A CN201711250858.3A CN201711250858A CN108077534A CN 108077534 A CN108077534 A CN 108077534A CN 201711250858 A CN201711250858 A CN 201711250858A CN 108077534 A CN108077534 A CN 108077534A
- Authority
- CN
- China
- Prior art keywords
- sesame seed
- white sesameseed
- seed candy
- white
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provide sesame seed candy production method, belong to food processing technology field, including material selection, cleaning, baking, heating, processing, packing and etc..The method that the present invention is pickled by sugaring, add in white granulated sugar, maltose etc. is seasoned, is thickened and preservation, make the product that the present invention is produced that there is distinguished mouthfeel and flavor, do not add any preservative, a kind of sesame leisure snacks product can be provided to consumer.
Description
Technical field
The invention belongs to food processing technology field, the production method for relating generally to sesame seed candy.
Background technology
With the continuous improvement of people's quality of the life, the requirement to the taste of food is also being continuously improved, the daily life of people
Some snacks are often bought in work, but snacks on the market are often all not healthy enough by deep processing, and unhelpful in body, this is just
It needs to provide a kind of snacks processing method of health to meet consumer demand.
The content of the invention
In view of the foregoing, it is necessary to provide a kind of method of sesame snacks processing to meet consumer demand, the present invention
Used technical solution is：The production method of sesame seed candy, the production method of the sesame seed candy comprise the following steps：
S1, material selection：Selection color and luster is evenly distributed, aromatic flavour, nothing are rotted, the white sesameseed without pest；
S2, cleaning：It drains away the water after white sesameseed is cleaned up spare；
S3, baking：The white sesameseed cleared up is layered on baking tray, is put into oven and bakes 15 minutes for 100 DEG C；
S4, heating：Edible oil is poured into pot, the white granulated sugar that quality is equivalent to white sesameseed 30% is added in, is subsequently poured into clear water small fire
Stirring to white granulated sugar melts, and adds in quality and is equivalent to the maltose of white sesameseed 20% and continues stir-frying 10 minutes, then after pouring into and drying
White sesameseed simultaneously stirs evenly；
S5, processing：The material being stirred is poured into mold, then with rolling pin flattening-out；
S6, packing；Sesame seed candy is cooled down and uses knife stripping and slicing, is then packed with vacuum packing machine, obtains sesame seed candy finished product.
The invention has the advantages that：
The method that the present invention is pickled by sugaring, adds in white granulated sugar, maltose etc. is seasoned, is thickened and preservation, makes this hair
Bright produced product has distinguished mouthfeel and flavor, does not add any preservative, can provide one to consumer
Kind sesame leisure snacks product.
Specific embodiment
Among a preferred embodiment of the present invention, the production method of sesame seed candy comprises the following steps：
S1, material selection：Selection color and luster is evenly distributed, aromatic flavour, nothing are rotted, the white sesameseed without pest；
S2, cleaning：It drains away the water after white sesameseed is cleaned up spare；
S3, baking：The white sesameseed cleared up is layered on baking tray, is put into oven and bakes 15 minutes for 100 DEG C；
S4, heating：Edible oil is poured into pot, the white granulated sugar that quality is equivalent to white sesameseed 30% is added in, is subsequently poured into clear water small fire
Stirring to white granulated sugar melts, and adds in quality and is equivalent to the maltose of white sesameseed 20% and continues stir-frying 10 minutes, then after pouring into and drying
White sesameseed simultaneously stirs evenly；
S5, processing：The material being stirred is poured into mold, then with rolling pin flattening-out；
S6, packing；Sesame seed candy is cooled down and uses knife stripping and slicing, is then packed with vacuum packing machine, obtains sesame seed candy finished product.
Claims (1)
1. the production method of sesame seed candy, it is characterised in that：The production method of the sesame seed candy comprises the following steps：
S1, material selection：Selection color and luster is evenly distributed, aromatic flavour, nothing are rotted, the white sesameseed without pest；
S2, cleaning：It drains away the water after white sesameseed is cleaned up spare；
S3, baking：The white sesameseed cleared up is layered on baking tray, is put into oven and bakes 15 minutes for 100 DEG C；
S4, heating：Edible oil is poured into pot, the white granulated sugar that quality is equivalent to white sesameseed 30% is added in, is subsequently poured into clear water small fire
Stirring to white granulated sugar melts, and adds in quality and is equivalent to the maltose of white sesameseed 20% and continues stir-frying 10 minutes, then after pouring into and drying
White sesameseed simultaneously stirs evenly；
S5, processing：The material being stirred is poured into mold, then with rolling pin flattening-out；
S6, packing；Sesame seed candy is cooled down and uses knife stripping and slicing, is then packed with vacuum packing machine, obtains sesame seed candy finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711250858.3A CN108077534A (en) | 2017-12-01 | 2017-12-01 | The production method of sesame seed candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711250858.3A CN108077534A (en) | 2017-12-01 | 2017-12-01 | The production method of sesame seed candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077534A true CN108077534A (en) | 2018-05-29 |
Family
ID=62173340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711250858.3A Pending CN108077534A (en) | 2017-12-01 | 2017-12-01 | The production method of sesame seed candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077534A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810611A (en) * | 2019-12-13 | 2020-02-21 | 竹溪县建丰种养殖专业合作社 | Method for making sesame crunchy candy |
| CN115005312A (en) * | 2022-06-14 | 2022-09-06 | 李铸 | Production process of hollow sesame candy bar or plate |
-
2017
- 2017-12-01 CN CN201711250858.3A patent/CN108077534A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810611A (en) * | 2019-12-13 | 2020-02-21 | 竹溪县建丰种养殖专业合作社 | Method for making sesame crunchy candy |
| CN115005312A (en) * | 2022-06-14 | 2022-09-06 | 李铸 | Production process of hollow sesame candy bar or plate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |
|
| WD01 | Invention patent application deemed withdrawn after publication |