CN107853601A - The preparation method of dried pork slice - Google Patents
The preparation method of dried pork slice Download PDFInfo
- Publication number
- CN107853601A CN107853601A CN201711249551.1A CN201711249551A CN107853601A CN 107853601 A CN107853601 A CN 107853601A CN 201711249551 A CN201711249551 A CN 201711249551A CN 107853601 A CN107853601 A CN 107853601A
- Authority
- CN
- China
- Prior art keywords
- pork
- mud
- white
- pork mud
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The preparation method that the present invention provides dried pork slice, belongs to food processing technology field, including material selection, the step such as smashes, seasons, pre-processing, toasting, dispensing.Method of the present invention by pickling, add white sugar, white wine, white pepper powder, white sesameseed etc. and be seasoned, thicken and preservation, make the product that the present invention is produced that there is distinguished mouthfeel and flavor, the market of pork-by products can be widened.
Description
Technical field
The invention belongs to food processing technology field, the preparation method for relating generally to dried pork slice.
Background technology
Pork is one of food materials essential on the daily dining table of people, is deep by popular food, with people
The continuous improvement of quality of the life, the requirement to the taste of food are also improving constantly, and this just needs to provide a kind of pork processing side
Method widens market and meets consumer demand.
The content of the invention
In view of the foregoing, it is necessary to provide a kind of method of pork processing to widen the market of pork product, the present invention
Used technical scheme is：The preparation method of dried pork slice, the preparation method of the dried pork slice comprise the following steps：
S1, material selection：Selection color is red or pink, flexible, free from extraneous odour, the pork of fresh and healthy；
S2, smash：By pork stripping and slicing, it is put into mixer and smashes, obtains pork mud；
S3, seasoning：Added in pork mud quality equivalent to the white sugar of pork mud 0.1%, quality equivalent to pork mud 0.1% life
Take out, quality equivalent to the salt of pork mud 0.2%, quality equivalent to the white wine of pork mud 0.3%, quality equivalent to pork mud 0.1%
Then white pepper powder, quality stir equivalent to the white sesameseed of pork mud 0.2%；
S4, pretreatment：One layer of edible oil is applied on tinfoil, the pork mud seasoned is uniformly floating above, applied using brush
One layer of hydromel is on pork mud；
S5, baking：Baking box is preheated, and the pork mud by pretreatment is put into baking box, 200 DEG C of roasting 5-8 minutes, then taken out,
One layer of hydromel of reverse side brush, continue to be put into baking box, 180 DEG C roasting 10 minutes, takes out and cools after baked；
S6, packing；Dried pork after cooling is cut into small pieces, packed with vacuum packing machine, obtains dried pork slice finished product.
The invention has the advantages that：
Method of the present invention by pickling, add white sugar, white wine, white pepper powder, white sesameseed etc. and be seasoned, thicken and protect
Hide, make the product that the present invention is produced that there is distinguished mouthfeel and flavor, the market of pork-by products can be widened.
Embodiment
Among a preferred embodiment of the present invention, the preparation method of dried pork slice comprises the following steps：
S1, material selection：Selection color is red or pink, flexible, free from extraneous odour, the pork of fresh and healthy；
S2, smash：By pork stripping and slicing, it is put into mixer and smashes, obtains pork mud；
S3, seasoning：Added in pork mud quality equivalent to the white sugar of pork mud 0.1%, quality equivalent to pork mud 0.1% life
Take out, quality equivalent to the salt of pork mud 0.2%, quality equivalent to the white wine of pork mud 0.3%, quality equivalent to pork mud 0.1%
Then white pepper powder, quality stir equivalent to the white sesameseed of pork mud 0.2%；
S4, pretreatment：One layer of edible oil is applied on tinfoil, the pork mud seasoned is uniformly floating above, applied using brush
One layer of hydromel is on pork mud；
S5, baking：Baking box is preheated, and the pork mud by pretreatment is put into baking box, 200 DEG C of roasting 5-8 minutes, then taken out,
One layer of hydromel of reverse side brush, continue to be put into baking box, 180 DEG C roasting 10 minutes, takes out and cools after baked；
S6, packing；Dried pork after cooling is cut into small pieces, packed with vacuum packing machine, obtains dried pork slice finished product.
Claims (1)
1. the preparation method of dried pork slice, it is characterised in that：The preparation method of the dried pork slice comprises the following steps：
S1, material selection：Selection color is red or pink, flexible, free from extraneous odour, the pork of fresh and healthy；
S2, smash：By pork stripping and slicing, it is put into mixer and smashes, obtains pork mud；
S3, seasoning：Added in pork mud quality equivalent to the white sugar of pork mud 0.1%, quality equivalent to pork mud 0.1% life
Take out, quality equivalent to the salt of pork mud 0.2%, quality equivalent to the white wine of pork mud 0.3%, quality equivalent to pork mud 0.1%
Then white pepper powder, quality stir equivalent to the white sesameseed of pork mud 0.2%；
S4, pretreatment：One layer of edible oil is applied on tinfoil, the pork mud seasoned is uniformly floating above, applied using brush
One layer of hydromel is on pork mud；
S5, baking：Baking box is preheated, and the pork mud by pretreatment is put into baking box, 200 DEG C of roasting 5-8 minutes, then taken out,
One layer of hydromel of reverse side brush, continue to be put into baking box, 180 DEG C roasting 10 minutes, takes out and cools after baked；
S6, packing；Dried pork after cooling is cut into small pieces, packed with vacuum packing machine, obtains dried pork slice finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711249551.1A CN107853601A (en) | 2017-12-01 | 2017-12-01 | The preparation method of dried pork slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711249551.1A CN107853601A (en) | 2017-12-01 | 2017-12-01 | The preparation method of dried pork slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853601A true CN107853601A (en) | 2018-03-30 |
Family
ID=61704626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711249551.1A Pending CN107853601A (en) | 2017-12-01 | 2017-12-01 | The preparation method of dried pork slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107853601A (en) |
-
2017
- 2017-12-01 CN CN201711249551.1A patent/CN107853601A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180330 |