CN108056390A - The production method of dried pork - Google Patents

Abstract

The present invention provide dried pork production method, belong to food processing technology field, including material selection, cleaning, seasoning, heating, packing and etc..The present invention is added in white sugar, light soy sauce, white wine, five-spice powder etc. and is seasoned, thickens and preservation, the product that the present invention is produced is made to have distinguished mouthfeel and flavor, can widen the market of pork-by products by marinated method.

Description

The production method of dried pork

Technical field

The invention belongs to food processing technology field, the production method for relating generally to dried pork.

Background technology

Pork is one of essential food materials on the daily dining table of people, is deep by popular food, with people The continuous improvement of quality of the life, the requirement to the taste of food are also being continuously improved, this just needs to provide a kind of pork processing side Method widens market and meets consumer demand.

The content of the invention

In view of the foregoing, it is necessary to provide a kind of method of pork processing to widen the market of pork product, the present invention Used technical solution is：The production method of dried pork, the production method of the dried pork comprise the following steps：

S1, material selection：Select color for light red, meat is hard and thin, flexible, free from extraneous odour, the pork of fresh and healthy；

S2, cleaning：Pork is cleaned, is cut into slices, obtains pork slices, pork slices are put into pot and add in clear water and are boiled to boiling, are gone Fall watery blood, pull sliced meat out；

S3, seasoning：The pork slices cleared up are put into container, quality is added in and is equivalent to the white sugar of pork slices 0.1%, quality phase When in pork slices 0.1% light soy sauce, quality is equivalent to the salt of pork slices 0.2%, quality is equivalent to the white wine of pork slices 0.3%, quality Be equivalent to the five-spice powder of pork slices 0.1%, then stir evenly be put into refrigerator cold-storage 24 it is small when；

S4, heating：Pork slices are taken out from refrigerator, middle high fire heating 20-25 minutes in micro-wave oven is put into, takes out within during which every 3 minutes Cooked pork slices, are obtained to stir；

S5, packing；Pork slices are cooled down, are then packed with vacuum packing machine, obtain dried pork finished product.

The invention has the advantages that：

The present invention is added in white sugar, light soy sauce, white wine, five-spice powder etc. and is seasoned, thickens and preservation, made by marinated method The product that the present invention is produced has distinguished mouthfeel and flavor, can widen the market of pork-by products.

Specific embodiment

Among a preferred embodiment of the present invention, the production method of dried pork comprises the following steps：

S1, material selection：Select color for light red, meat is hard and thin, flexible, free from extraneous odour, the pork of fresh and healthy；

S2, cleaning：Pork is cleaned, is cut into slices, obtains pork slices, pork slices are put into pot and add in clear water and are boiled to boiling, are gone Fall watery blood, pull sliced meat out；

S3, seasoning：The pork slices cleared up are put into container, quality is added in and is equivalent to the white sugar of pork slices 0.1%, quality phase When in pork slices 0.1% light soy sauce, quality is equivalent to the salt of pork slices 0.2%, quality is equivalent to the white wine of pork slices 0.3%, quality Be equivalent to the five-spice powder of pork slices 0.1%, then stir evenly be put into refrigerator cold-storage 24 it is small when；

S4, heating：Pork slices are taken out from refrigerator, middle high fire heating 20-25 minutes in micro-wave oven is put into, takes out within during which every 3 minutes Cooked pork slices, are obtained to stir；

S5, packing；Pork slices are cooled down, are then packed with vacuum packing machine, obtain dried pork finished product.

Claims (1)

1. the production method of dried pork, it is characterised in that：The production method of the dried pork comprises the following steps：

S1, material selection：Select color for light red, meat is hard and thin, flexible, free from extraneous odour, the pork of fresh and healthy；

S2, cleaning：Pork is cleaned, is cut into slices, obtains pork slices, pork slices are put into pot and add in clear water and are boiled to boiling, are gone Fall watery blood, pull sliced meat out；

S3, seasoning：The pork slices cleared up are put into container, quality is added in and is equivalent to the white sugar of pork slices 0.1%, quality phase When in pork slices 0.1% light soy sauce, quality is equivalent to the salt of pork slices 0.2%, quality is equivalent to the white wine of pork slices 0.3%, quality Be equivalent to the five-spice powder of pork slices 0.1%, then stir evenly be put into refrigerator cold-storage 24 it is small when；

S4, heating：Pork slices are taken out from refrigerator, middle high fire heating 20-25 minutes in micro-wave oven is put into, takes out within during which every 3 minutes Cooked pork slices, are obtained to stir；

S5, packing；Pork slices are cooled down, are then packed with vacuum packing machine, obtain dried pork finished product.