CN108029841A - The production method of blueberry sugar - Google Patents
The production method of blueberry sugar Download PDFInfo
- Publication number
- CN108029841A CN108029841A CN201711252385.0A CN201711252385A CN108029841A CN 108029841 A CN108029841 A CN 108029841A CN 201711252385 A CN201711252385 A CN 201711252385A CN 108029841 A CN108029841 A CN 108029841A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- juice
- sugar
- production method
- white granulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 42
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 42
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 42
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 39
- 235000000346 sugar Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000015110 jellies Nutrition 0.000 claims abstract description 8
- 239000008274 jelly Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000005057 refrigeration Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 238000009923 sugaring Methods 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The production method that the present invention provides blueberry sugar, belongs to food processing technology field, including material selection, squeezing, heating, refrigeration, dispenses.The method that the present invention is modulated by sugaring, white granulated sugar, jelly powder, white granulated sugar etc. is added to be seasoned, thicken and preservation, make the product that the present invention is produced that there is distinguished mouthfeel and flavor, do not add any preservative, a kind of blueberry leisure coated snack product can be provided to consumer.
Description
Technical field
The invention belongs to food processing technology field, the production method for relating generally to blueberry sugar.
Background technology
With the continuous improvement of people's quality of the life, the requirement to the taste of food is also being continuously improved, the daily life of people
Some snacks are often bought in work, but snacks on the market are often all not healthy enough by deep processing, and unhelpful in body, this is just
Need to provide a kind of healthy snacks processing method to meet consumer demand.
The content of the invention
In view of the foregoing, it is necessary to provide a kind of method of blueberry snacks processing to meet consumer demand, the present invention
Used technical solution is：The production method of blueberry sugar, the production method of the blueberry sugar comprise the following steps：
S1, material selection：The blueberry for selecting fresh, nothing to go mouldy；
S2, squeezing：Blueberry is put into juice extractor and is squeezed the juice, obtains blueberry juice；
S3, heating：In pot, blueberry juice is poured into, add quality equivalent to the white granulated sugar of blueberry juice 35%, quality equivalent to blueberry
The boiling water of juice 95%, small fire infusion 5 minutes, adds quality and is stirred evenly equivalent to the jelly powder of blueberry juice 45%, treat that jelly powder is complete
After fully dissolved, fire cooling is closed, white granulated sugar of the quality equivalent to blueberry juice 7% is then added and stirs evenly；
S4, refrigeration：The liquid obtained after heating is poured into ice tray box, is installed with freshness protection package, is put into refrigerator cold-storage 30 minutes；
S5, packing；By the blueberry sugar demoulding after refrigeration and with knife stripping and slicing, then packed with vacuum packing machine, obtain blueberry
Sugared finished product.
The invention has the advantages that：
The method that the present invention is modulated by sugaring, adds white granulated sugar, jelly powder, white granulated sugar etc. and is seasoned, thickens and preservation,
Make the product that the present invention is produced that there is distinguished mouthfeel and flavor, do not add any preservative, consumer can be given
A kind of blueberry leisure coated snack product is provided.
Embodiment
Among a preferred embodiment of the present invention, the production method of blueberry sugar comprises the following steps：
S1, material selection：The blueberry for selecting fresh, nothing to go mouldy；
S2, squeezing：Blueberry is put into juice extractor and is squeezed the juice, obtains blueberry juice；
S3, heating：In pot, blueberry juice is poured into, add quality equivalent to the white granulated sugar of blueberry juice 35%, quality equivalent to blueberry
The boiling water of juice 95%, small fire infusion 5 minutes, adds quality and is stirred evenly equivalent to the jelly powder of blueberry juice 45%, treat that jelly powder is complete
After fully dissolved, fire cooling is closed, white granulated sugar of the quality equivalent to blueberry juice 7% is then added and stirs evenly；
S4, refrigeration：The liquid obtained after heating is poured into ice tray box, is installed with freshness protection package, is put into refrigerator cold-storage 30 minutes；
S5, packing；By the blueberry sugar demoulding after refrigeration and with knife stripping and slicing, then packed with vacuum packing machine, obtain blueberry
Sugared finished product.
Claims (1)
1. the production method of blueberry sugar, it is characterised in that：The production method of the blueberry sugar comprises the following steps：
S1, material selection：The blueberry for selecting fresh, nothing to go mouldy；
S2, squeezing：Blueberry is put into juice extractor and is squeezed the juice, obtains blueberry juice；
S3, heating：In pot, blueberry juice is poured into, add quality equivalent to the white granulated sugar of blueberry juice 35%, quality equivalent to blueberry
The boiling water of juice 95%, small fire infusion 5 minutes, adds quality and is stirred evenly equivalent to the jelly powder of blueberry juice 45%, treat that jelly powder is complete
After fully dissolved, fire cooling is closed, white granulated sugar of the quality equivalent to blueberry juice 7% is then added and stirs evenly；
S4, refrigeration：The liquid obtained after heating is poured into ice tray box, is installed with freshness protection package, is put into refrigerator cold-storage 30 minutes；
S5, packing；By the blueberry sugar demoulding after refrigeration and with knife stripping and slicing, then packed with vacuum packing machine, obtain blueberry
Sugared finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711252385.0A CN108029841A (en) | 2017-12-01 | 2017-12-01 | The production method of blueberry sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711252385.0A CN108029841A (en) | 2017-12-01 | 2017-12-01 | The production method of blueberry sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029841A true CN108029841A (en) | 2018-05-15 |
Family
ID=62095362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711252385.0A Pending CN108029841A (en) | 2017-12-01 | 2017-12-01 | The production method of blueberry sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108029841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244135A (en) * | 2020-10-21 | 2021-01-22 | 湖南新中意食品有限公司 | Lollipop and production method thereof |
-
2017
- 2017-12-01 CN CN201711252385.0A patent/CN108029841A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244135A (en) * | 2020-10-21 | 2021-01-22 | 湖南新中意食品有限公司 | Lollipop and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180515 |
|
| WD01 | Invention patent application deemed withdrawn after publication |