CN108064904A - 一种保健面粉 - Google Patents

一种保健面粉 Download PDF

Info

Publication number
CN108064904A
CN108064904A CN201610978173.XA CN201610978173A CN108064904A CN 108064904 A CN108064904 A CN 108064904A CN 201610978173 A CN201610978173 A CN 201610978173A CN 108064904 A CN108064904 A CN 108064904A
Authority
CN
China
Prior art keywords
parts
health
auxiliary material
wheat
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610978173.XA
Other languages
English (en)
Inventor
陈德俊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yangzhou Huayao Ecological Agriculture Co Ltd
Original Assignee
Yangzhou Huayao Ecological Agriculture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yangzhou Huayao Ecological Agriculture Co Ltd filed Critical Yangzhou Huayao Ecological Agriculture Co Ltd
Priority to CN201610978173.XA priority Critical patent/CN108064904A/zh
Publication of CN108064904A publication Critical patent/CN108064904A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005Solid, dry or compact materials; Granules; Powders
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种保健面粉。提供了一种加工简单,营养价值高,满足不同市场需求的保健面粉。包含以重量计的如下原料:1)杂粮:小麦60~80份,黑米2~4份,高粱4~6份和大麦4~8份;2)辅助原料:荸荠3~6份,番茄4~6份,核桃0.2~1份,洋葱0.1~0.6份,香菇0.2~0.6份,鸡蛋0.5~1份和枸杞叶0.2~1份。本发明中的粗粮面粉采用多种杂粮为主要原料,经石磨研磨,淀粉、蛋白质、维生素,口感更加香浓。辅助原料中融入荸荠,能促进人体生长发育和维持生理功能,同时可促进体内的糖、脂肪、蛋白质三大物质的代谢,调节酸碱平衡,口感更加软嫩。

Description

一种保健面粉
技术领域
本发明涉及食品加工领域,尤其涉及一种保健面粉。
背景技术
面粉是一种由小麦磨成的粉末。面粉的原料小麦麦粒主要由三部分组成:麦麸包裹在外约占粒重的18%-25%;麦粒赖以发芽的麦胚只占1%-2%;胚乳约占80%。胚乳与麦麸之间还有糊粉层粘连。麦粒经过制粉工艺加工使麦麸、麦胚和胚乳分离并将胚乳磨细制成人们食用的面粉。面粉加工是物理分离过程并不改变。
随着人们生活水平的不断提高,人们的饮食结构发生了调整,对面粉的口味、营养功能等需求不断提高。企业需要不断推陈出新,开发新产品满足不同的需求。
发明内容
本发明针对以上问题,提供了一种加工简单,营养价值高,满足不同市场需求的保健面粉。
本发明的技术方案是:包含以重量计的如下原料:
1)杂粮:小麦60~80份,黑米2~4份,高粱4~6份和大麦4~8份;
2)辅助原料:荸荠3~6份,番茄4~6份,核桃0.2~1份,洋葱0.1~0.6份,香菇0.2~0.6份,鸡蛋0.5~1份和枸杞叶0.2~1份。
包含以重量计的如下原料:
1)杂粮:小麦65份,黑米4份,高粱4份,大麦6份;
2)辅助原料:荸荠5份,番茄4份,核桃0.2份,洋葱0.6份,香菇0.6份,鸡蛋1份,和枸杞叶0.1份。
所述辅助原料中包括石榴籽。
所述辅助原料中包括阿胶。
本发明中的粗粮面粉采用多种杂粮为主要原料,经石磨研磨,淀粉、蛋白质、维生素,口感更加香浓。辅助原料中融入荸荠,能促进人体生长发育和维持生理功能,同时可促进体内的糖、脂肪、蛋白质三大物质的代谢,调节酸碱平衡,口感更加软嫩,提高保健价值。
具体实施方式
本发明包含以重量计的如下原料:
1)杂粮:小麦60~80份,黑米2~4份,高粱4~6份和大麦4~8份;
2)辅助原料:荸荠3~6份,番茄4~6份,核桃0.2~1份,洋葱0.1~0.6份,香菇0.2~0.6份,鸡蛋0.5~1份和枸杞叶0.2~1份。
包含以重量计的如下原料:
1)杂粮:小麦65份,黑米4份,高粱4份,大麦6份;
2)辅助原料:荸荠5份,番茄4份,核桃0.2份,洋葱0.6份,香菇0.6份,鸡蛋1份,和枸杞叶0.1份。
所述辅助原料中包括石榴籽,加工取石榴液。
所述辅助原料中包括阿胶。
本发明的生产工艺为:包括如下步骤:所述杂粮,干燥后分别用石磨研磨;所述辅助原料,干燥后分别粉碎、研磨;所述杂粮粉末与辅助原料粉末按配方量混合均匀,干燥即得。
工作中,荸荠制得浆液待用;西红柿、洋葱榨汁待用。

Claims (4)

1.一种保健面粉,其特征在于,包含以重量计的如下原料:
1)杂粮:小麦60~80份,黑米2~4份,高粱4~6份和大麦4~8份;
2)辅助原料:荸荠3~6份,番茄4~6份,核桃0.2~1份,洋葱0.1~0.6份,香菇0.2~0.6份,鸡蛋0.5~1份和枸杞叶0.2~1份。
2.一种保健面粉,其特征在于,包含以重量计的如下原料:
1)杂粮:小麦65份,黑米4份,高粱4份,大麦6份;
2)辅助原料:荸荠5份,番茄4份,核桃0.2份,洋葱0.6份,香菇0.6份,鸡蛋1份,和枸杞叶0.1份。
3.根据权利要求1所述的一种保健面粉,其特征在于,所述辅助原料中包括石榴籽。
4.根据权利要求1所述的一种保健面粉,其特征在于,所述辅助原料中包括阿胶。
CN201610978173.XA 2016-11-08 2016-11-08 一种保健面粉 Withdrawn CN108064904A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610978173.XA CN108064904A (zh) 2016-11-08 2016-11-08 一种保健面粉

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610978173.XA CN108064904A (zh) 2016-11-08 2016-11-08 一种保健面粉

Publications (1)

Publication Number Publication Date
CN108064904A true CN108064904A (zh) 2018-05-25

Family

ID=62153874

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610978173.XA Withdrawn CN108064904A (zh) 2016-11-08 2016-11-08 一种保健面粉

Country Status (1)

Country Link
CN (1) CN108064904A (zh)

Similar Documents

Publication Publication Date Title
Saleh et al. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges
Rathore et al. Millet grain processing, utilization and its role in health promotion: A review
ES2661701T3 (es) Método de formación de copos de cereal listos para consumir que contienen leguminosas
CN105380094A (zh) 一种速食冲调粉加工改良方法
CN104642432A (zh) 一种保健杂粮面粉
CN103876044A (zh) 一种富硒糙米营养雪花饮片及其加工方法
CN103876017A (zh) 一种润肠通便营养雪花米片
CN105029238A (zh) 一种养生营养米片及其制备方法
CN104256315A (zh) Aob植物功能早餐粉及制备工艺
CN108056368A (zh) 一种营养面粉
KR20150017113A (ko) 감 껍질을 포함하는 선식
CN108064904A (zh) 一种保健面粉
JP4568870B2 (ja) 遊離アミノ酸を富化した食品素材及びその製造法
CN108056371A (zh) 一种花香面粉
CN102972487A (zh) 谷物脆饼干的制作方法
CN107969621A (zh) 一种黑糯青稞面条的加工方法
CN108056372A (zh) 一种面粉
Kakade et al. Finger millet processing
CN110800919A (zh) 一种膳食谷粉制作方法
CN108056369A (zh) 一种荷香面粉
CN108056370A (zh) 一种椰香面粉
Collar Barley, maize, sorghum, millet, and other cereal grains
CN104920948A (zh) 一种粗粮面粉
CN105394553A (zh) 一种五谷杂粮营养面条及其制作方法
Espinosa et al. Oats

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180525